Bucatini with Tomato and Basil Cream Sauce Recipe
If you’re looking for a comforting yet elegant dish, this Bucatini with Tomato and Basil Cream Sauce Recipe is the perfect choice. It’s a delightful mix of rich flavors that come together in a creamy sauce, making it an ideal meal for both weeknight dinners and special occasions. This recipe is not just about the pasta; it’s about creating a culinary experience that will leave your taste buds wanting more.
Imagine twirling perfectly cooked bucatini around your fork, with luscious tomato and basil cream sauce clinging to each strand. The combination of the creamy texture and the aromatic basil creates a symphony of flavors that make this dish irresistible. It’s simple to prepare yet feels sophisticated enough to impress your guests.
Indulge in This Creamy Bucatini Delight
This Bucatini with Tomato and Basil Cream Sauce Recipe offers a wonderful combination of texture and flavor. The thick, chewy bucatini pasta serves as a perfect canvas for the luscious sauce. Each forkful delivers a rich and creamy experience, enhanced by the sweetness of ripe tomatoes and the freshness of basil.
The sauce itself is a harmonious blend of ingredients. When sautéed, the onions and garlic create a fragrant base, while the addition of heavy cream adds depth. Diced tomatoes bring a bright acidity that balances the richness of the cream, ensuring every bite is both comforting and refreshing.
A Rustic Presentation
Serving this dish in a rustic bowl elevates the dining experience, creating an inviting atmosphere. The contrast of the vibrant red sauce and green basil against the earth tones of the bowl and table adds to its visual appeal.
To enhance the presentation, a sprinkle of grated Parmesan on top not only adds flavor but also a touch of elegance. The bowl, paired with a simple fork resting beside it, beckons diners to enjoy this delightful meal.
Perfect for Any Occasion
This Bucatini with Tomato and Basil Cream Sauce is versatile enough for any dining occasion. Whether it’s a cozy weeknight dinner or a gathering with friends, the dish is sure to impress. Its simple preparation allows you to spend more time with your guests rather than in the kitchen.
With a total cooking time of just 30 minutes, you can whip up this elegant dinner without much fuss. The comforting flavors and creamy texture make it a crowd-pleaser, appealing to both pasta lovers and those seeking a satisfying meal.
Flavorful Ingredients Come Together
Each ingredient in this recipe plays a vital role in creating the final dish. The bucatini pasta offers a unique shape that holds the sauce beautifully, while the onions and garlic provide a foundational flavor that enhances the overall taste.
Fresh basil is the star of the show, contributing a fragrant aroma and vibrant flavor that lifts the entire dish. The balance of acidity from the tomatoes and creaminess from the heavy cream elevates this pasta dish, making it genuinely mouthwatering.
Nutrition Highlights
For those mindful of nutrition, this dish serves four and offers a balanced meal. With approximately 450 calories per serving, it combines a satisfying amount of carbohydrates, protein, and healthy fats.
The inclusion of fresh ingredients ensures that you’re not just enjoying a delicious meal, but also one that can fit into a nutritious diet. The blend of flavors and textures makes this recipe a wholesome choice that doesn’t compromise on taste.
Conclusion: A Dish Worth Trying
In the realm of pasta recipes, Bucatini with Tomato and Basil Cream Sauce stands out for its rich flavors and creamy consistency. The fusion of ingredients creates a sensory experience that delights the palate.
So next time you’re in the mood for a comforting yet sophisticated dish, consider this recipe. It’s sure to become a favorite for your family and friends alike.
Indulge in This Creamy Bucatini Delight
This Bucatini with Tomato and Basil Cream Sauce is a rich and creamy pasta dish that features al dente bucatini pasta enveloped in a velvety sauce made from ripe tomatoes, fresh basil, and a hint of cream. The taste is indulgent, with a perfect balance of acidity from the tomatoes and freshness from the basil, creating a mouthwatering meal that is both comforting and satisfying.
Ingredients
- 12 oz bucatini pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the minced garlic and cook for an additional minute.
- Make the Sauce: Add the diced tomatoes (with juice) to the skillet and simmer for about 5 minutes. Then, stir in the heavy cream and bring to a gentle simmer. Cook for another 3-4 minutes until the sauce is slightly thickened.
- Combine: Add the cooked bucatini to the sauce, tossing gently to coat the pasta. Stir in the chopped fresh basil and season with salt and pepper to taste.
- Serve: Plate the pasta and top with grated Parmesan cheese and additional fresh basil leaves for garnish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 55g