Authentic Ciambelle (Italian Doughnuts) Recipe
Have you ever tasted a doughnut that’s light, fluffy, and dusted with sugar? Say hello to ciambelle, the delightful Italian doughnuts that are a staple in many Italian households. This Ciambelle (Italian Doughnuts) Recipe is perfect for breakfast or as an afternoon treat with coffee. Easy to make and utterly delicious, these doughnuts will transport you straight to Italy with every bite.
Imagine biting into a warm ciambella, its golden crust giving way to a soft, tender interior. With a hint of citrus and a sprinkle of sugar, these doughnuts are not just a dessert but a piece of Italian culture. Perfect for sharing with friends or enjoying on your own, this recipe will quickly become a favorite in your home.
This ciambelle recipe is a fun way to experience the joy of Italian sweets. Whether you’re an experienced baker or just starting, you’ll love how simple and satisfying it is to create these delightful treats.
Exploring the Delight of Ciambelle
Ciambelle, the delightful Italian doughnuts, are a beloved treat that embodies the essence of Italian baking. Renowned for their light and fluffy texture, these ring-shaped doughnuts are often enjoyed at breakfast or as a sweet snack throughout the day.
With a generous dusting of powdered sugar, each ciambella offers a perfect blend of sweetness and a hint of citrus from the lemon zest incorporated in the dough. This balance makes them not only a tasty indulgence but an experience that connects you to Italian culture and tradition.
Creating the Perfect Doughnut
The process of making ciambelle can be both enjoyable and rewarding. Start by preparing a simple dough that combines all-purpose flour, sugar, and baking powder with creamy milk and melted butter. The addition of eggs and vanilla enhances the flavor, while lemon zest brightens the overall profile.
A key part of the process is shaping the dough into rings, giving these treats their distinctive look. As they fry in hot oil, the ciambelle transform into golden brown delights, their fluffy texture inviting you to take a bite.
The Ideal Serving Suggestion
For a delightful experience, serve the ciambelle warm, freshly dusted with powdered sugar. Pairing them with a steaming cup of coffee enhances the flavors, creating a cozy setting reminiscent of an Italian café.
This combination not only tantalizes the taste buds but also provides a comforting moment to savor the simple joys of life. Whether enjoyed alone or shared among friends, ciambelle are sure to please.
Nutritional Highlights
Ciambelle are not only delicious but also relatively moderate in terms of calories when considering portion size. One doughnut typically contains around 180 calories, making them an indulgence that can fit into a balanced diet.
With 7 grams of fat and 3 grams of protein per serving, these doughnuts can be enjoyed as an occasional treat without overwhelming your nutritional goals.
Making Memories with Ciambelle
Preparing ciambelle at home can create wonderful memories. Whether you gather family in the kitchen or bake them solo, the aroma of frying doughnuts will surely attract everyone to the table.
These treats can also spark conversations about food, heritage, and family traditions, making them more than just a snack; they become a way to connect with loved ones and share cherished moments.
Final Thoughts on Ciambelle
Incorporating ciambelle into your culinary repertoire allows you to explore a beloved Italian tradition. The ease of preparation and the delightful results make them a must-try for any home baker.
Next time you crave something sweet, remember these fluffy, ring-shaped doughnuts and the joy they bring to every occasion. Enjoy them fresh, and let their rich flavors take you on a mini Italian escape, one bite at a time.
Delicious Ciambelle (Italian Doughnuts) Recipe
These ciambelle are sweet, airy, and have the perfect balance of crispy outside and soft inside. A subtle hint of lemon zest adds a refreshing flavor, making these doughnuts irresistible.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the Dough: In a large bowl, mix flour, 1/2 cup sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, eggs, lemon zest, and vanilla extract.
- Combine: Gradually incorporate the wet ingredients into the dry ingredients until a dough forms. Knead gently until smooth.
- Shape the Doughnuts: Divide the dough into small pieces and roll each piece into a rope. Form a ring by joining the ends of each rope together.
- Fry: Heat oil in a deep pot over medium heat. Fry the ciambelle until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
- Dust: While still warm, roll the doughnuts in the remaining sugar or dust with powdered sugar.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 doughnuts
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g