Authentic Ribs alla Barese Recipe
If you’re looking to impress your dinner guests with a dish that speaks of tradition and flavor, then this Ribs alla Barese Recipe is just what you need. Originating from the beautiful region of Puglia, this dish is not only a feast for the eyes but also packed with rich, savory tastes that will have everyone asking for seconds.
These ribs are marinated in a delightful mix of herbs and spices, creating a mouthwatering aroma as they cook. Picture succulent, tender meat falling off the bone, perfectly paired with a side of crusty bread to soak up all those delicious juices. This recipe is perfect for family gatherings or special occasions, bringing a taste of Italy right to your table.
Savor the Essence of Puglia with Ribs alla Barese
The Ribs alla Barese is a true gem from the picturesque region of Puglia, Italy. This dish embodies the rich culinary heritage of the area, offering a delightful experience for meat enthusiasts. The tender pork ribs are slow-cooked, bathing in a vibrant tomato sauce that infuses each bite with a truly Italian flavor.
As the ribs simmer away, the aromas of garlic, onions, and a medley of fresh herbs waft through the air, transporting you to a rustic Italian kitchen. This dish not only pleases the palate but also entices the senses, making it perfect for gatherings or cozy family dinners.
Aromatic Marinade for Tender Ribs
The secret to achieving tender and flavorful ribs lies in a simple yet effective marinade. Combining olive oil, minced garlic, rosemary, and thyme creates a blend that seeps into the meat, enhancing its natural flavors. A light sprinkle of salt and pepper ensures a balanced seasoning that is essential for any savory dish.
For the best results, allow the ribs to marinate for a while—ideally overnight. This step amplifies the taste, ensuring the flavors penetrate deeply into the meat, resulting in ribs that are succulent and bursting with flavor.
Slow-Cooked Perfection
Once marinated, it’s time to sauté the aromatics. Heating olive oil and adding chopped onions until softened lays the foundation for the rich sauce that will envelop the ribs. The addition of crushed tomatoes transforms the pot into a bubbling cauldron of flavor.
As the tomatoes simmer, the marinated ribs are nestled into the sauce, where they will slowly cook for hours. This low and slow method breaks down the meat fibers, leaving you with tender, falling-off-the-bone ribs that are irresistible.
Serving Suggestions for an Inviting Meal
Presenting your Ribs alla Barese is an opportunity to create an inviting Mediterranean atmosphere. Once cooked, serve the ribs generously draped in their rich tomato sauce. A sprinkle of fresh basil not only adds a pop of color but also enhances the dish with its aromatic essence.
Accompany the meal with a side of crusty bread, perfect for soaking up every last drop of the savory sauce. Each bite offers a delightful combination of textures and flavors, making it a memorable experience for everyone at the table.
Nutritional Information and Serving Size
This Ribs alla Barese Recipe serves four and packs a hearty punch, with approximately 450 calories per serving. The dish is well-balanced, featuring 35 grams of protein per serving, making it a satisfying main course for any meat lover.
With the combination of healthy fats from the olive oil and the comforting carbohydrates from the bread, you’re sure to enjoy a meal that not only delights the taste buds but also nourishes the body.
Conclusion: A Taste of Italy at Home
Bringing the flavors of Italy to your kitchen with this Ribs alla Barese Recipe is an excellent way to create lasting memories with family and friends. The slow-cooked ribs enveloped in a rich tomato sauce are not just a dish; they are a celebration of culinary tradition and warmth.
Whether it’s for a special occasion or a casual weeknight dinner, this recipe is sure to impress and satisfy all who gather around your table.
Savor the Essence of Puglia with Ribs alla Barese
This Ribs alla Barese Recipe features tender pork ribs slow-cooked in a vibrant tomato sauce infused with garlic, onions, and fresh herbs. The result is a dish that is juicy and flavorful, making it a standout choice for meat lovers.
Ingredients
- 2 lbs pork ribs
- 1 can (28 oz) crushed tomatoes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Marinate the Ribs: Rub the marinade all over the pork ribs and let them sit for at least 30 minutes, preferably overnight in the refrigerator for deeper flavor.
- Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add the chopped onion and sauté until softened.
- Add the Tomatoes: Pour in the crushed tomatoes and bring to a simmer. Stir in red pepper flakes, if using.
- Cook the Ribs: Place the marinated ribs into the pot, ensuring they are covered with the sauce. Cover and let simmer on low heat for about 2 hours, or until the ribs are tender.
- Serve: Once cooked, remove the ribs from the pot and let them rest for a few minutes. Serve hot, garnished with fresh basil, alongside the rich tomato sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 10g