Hearty Pasta e Fagioli Recipe
Looking for a comforting meal that warms you from the inside out? This Pasta e Fagioli recipe is your answer! It’s a classic Italian dish that’s both hearty and filling, perfect for those chilly evenings when you crave something delicious and satisfying.
This recipe combines tender pasta with rich beans in a savory broth, guaranteeing each spoonful is packed with flavor. Whether you’re a longtime fan of this dish or trying it for the first time, you’ll find it to be a delightful addition to your culinary repertoire.
A Cozy Bowl of Comfort
Pasta e Fagioli is a classic Italian dish that embodies warmth and comfort in every bite. This hearty soup combines small pasta with creamy cannellini beans, creating a delightful texture that is satisfying and filling.
The vibrant mix of diced vegetables enhances both the flavor and nutrition of this dish. Each ingredient plays a vital role, merging into a savory broth that envelops the senses, making it a perfect choice for chilly evenings.
Ingredients That Bring Flavor to Life
The beauty of this Pasta e Fagioli Recipe lies in its simple yet flavorful ingredients. A base of olive oil, aromatic garlic, and onion sets the stage, while diced carrots and celery add natural sweetness and crunch.
Diced tomatoes bring acidity, balancing the richness of the cannellini beans, which provide creaminess and protein. The addition of small pasta contributes to the heartiness, making this soup a complete meal in itself.
Creating the Perfect Broth
The broth is where the magic happens. By sautéing the vegetables first, you unlock their natural flavors, allowing them to meld beautifully with the diced tomatoes and broth. Simmering for a brief period helps the ingredients come together, creating a rich foundation for the soup.
As the broth simmers, your kitchen will be filled with inviting aromas, drawing everyone to the table. This stage is essential, allowing the flavors to deepen and intensify before adding the pasta and beans.
Cooking with Care
When it comes to cooking the pasta, timing is key. Adding the small pasta to the simmering broth gives it just enough time to cook while still retaining that perfect al dente bite. This ensures each spoonful is a delightful combination of textures.
Incorporating the cannellini beans at the right moment allows them to warm through without becoming mushy, preserving their creamy goodness. A sprinkle of salt and pepper at the end enhances everything, ensuring a balanced flavor that warms your soul.
Serving with a Touch of Freshness
Serving your Pasta e Fagioli in rustic bowls adds to its charm. A garnish of fresh parsley not only brightens the dish visually but also adds a hint of freshness that complements the rich flavors.
Grating Parmesan cheese over the top provides an additional layer of savory goodness, elevating the dish to new heights. Pair it with a slice of crusty bread, perfect for dipping, making every bite irresistible.
Enjoying Every Moment
Whether it’s a family gathering or a cozy night in, a bowl of Pasta e Fagioli brings people together. Its warm, inviting nature makes it the ideal comfort food for any occasion, offering a moment of joy in every spoonful.
So gather your loved ones, serve this delightful soup, and enjoy the comforting flavors that this traditional Italian recipe has to offer. It’s more than just a dish—it’s a shared experience that warms the heart and fills the belly.
Traditional Pasta e Fagioli Recipe
This Pasta e Fagioli is an aromatic and satisfying dish featuring small pasta, cannellini beans, and a medley of vegetables. The flavors blend beautifully, creating a comforting and savory experience that’s sure to please your taste buds.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, broth, and oregano. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
- Add the cannellini beans and pasta to the pot. Cook until the pasta is al dente, usually about 8-10 minutes, depending on the type of pasta used.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 8g
- Protein: 15g
- Carbohydrates: 50g