Penne alla Genovese with Chicken Recipe
Have you ever tried a pasta dish that captures the essence of Italian cuisine in every bite? This Penne alla Genovese with Chicken recipe is a delightful combination of tender chicken, aromatic basil, and rich cream, creating a dish that’s both comforting and elegant. Perfect for a family dinner or a cozy night in, this recipe will have everyone asking for seconds.
Imagine twirling your fork around perfectly cooked penne, coated in a luscious basil cream sauce, with juicy pieces of chicken nestled throughout. It’s a dish that not only satisfies your hunger but also warms your heart. Plus, it’s surprisingly easy to prepare, meaning you can impress your guests without spending hours in the kitchen.
Delicious and Creamy Penne alla Genovese with Chicken
This Penne alla Genovese with Chicken recipe highlights the beauty of Italian cooking with its rich flavors and comforting textures.
Al dente penne pasta enveloped in a creamy basil sauce creates an exquisite dish that leaves a lasting impression.
Juicy chunks of chicken complement the creamy sauce, while the fresh basil adds a vibrant touch, making each bite a delightful experience.
This recipe strikes a perfect balance between indulgence and a sense of home, ideal for gatherings or intimate dinners.
Ingredients That Bring Flavor
Creating a memorable Penne alla Genovese with Chicken relies on the quality of ingredients used.
Fresh basil is essential, infusing the dish with aromatic notes that elevate the creamy sauce.
Along with tender chicken, olive oil, garlic, and parmesan, these ingredients create a harmonious blend of flavors that truly embody Italian cuisine.
Choosing high-quality pasta and ingredients will make a noticeable difference in the final dish.
The Cooking Process
Cooking this dish is straightforward and quick, making it perfect for a weeknight meal.
Start by boiling the penne until it’s just right, then sauté the chicken until golden brown.
Creating the sauce involves a simple yet rewarding process of combining garlic, cream, and basil, simmering until thickened for that luxurious texture.
Finally, combine everything in one skillet for a seamless preparation.
Serving Suggestions
Presentation adds to the overall dining experience, and this dish is no exception.
Once plated, a drizzle of cream and a generous sprinkle of freshly grated parmesan can enhance the dish’s appeal.
Adding a garnish of fresh basil not only enhances the aesthetics but also brings forth that aromatic freshness just before serving.
Pairing Ideas
This creamy pasta dish pairs beautifully with a variety of sides and beverages.
A light green salad with a citrus vinaigrette complements the richness of the pasta.
For drinks, a chilled white wine like Pinot Grigio or a refreshing sparkling water can enhance the meal, making it feel even more special.
Why This Dish is a Must-Try
Penne alla Genovese with Chicken is more than just a meal; it’s a celebration of flavors that embodies comfort and culinary tradition.
This dish is sure to please both family and friends, inviting them to gather around the table for a delightful dining experience.
Whether it’s a casual family dinner or a special occasion, this creamy pasta dish stands out and brings joy to every plate.
Delicious and Creamy Penne alla Genovese with Chicken
This Penne alla Genovese with Chicken recipe features al dente penne pasta enveloped in a creamy basil sauce, complemented by tender pieces of chicken. The dish is rich and flavorful, with a taste profile that balances the freshness of basil with a hint of garlic and cream.
Ingredients
- 300g penne pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Lower the heat and add the heavy cream and chopped basil, stirring to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Combine: Add the cooked penne and sautéed chicken to the skillet. Toss everything together until the pasta is well coated in the sauce. Adjust seasoning with more salt and pepper if needed.
- Serve: Plate the pasta and drizzle with additional cream if desired. Garnish with freshly grated parmesan cheese and basil leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 540kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 45g