Rigatoni with Lamb and Rosemary Sauce Recipe
If you’re in the mood for a hearty pasta dish, look no further than this Rigatoni with Lamb and Rosemary Sauce Recipe. The combination of tender lamb, aromatic rosemary, and rich flavors creates a symphony of taste that will delight your palate. It’s a perfect meal for gatherings or a cozy night in.
This recipe is a celebration of comforting Italian cuisine, taking simple ingredients and transforming them into an unforgettable dish. The robust nature of the lamb pairs beautifully with the fragrant rosemary, making each bite a flavorful experience.
Whether you’re looking to impress guests or just enjoy a delicious dinner, this Rigatoni with Lamb and Rosemary Sauce Recipe is your ticket to culinary success.
Delicious Rigatoni with Lamb and Rosemary Sauce
This Rigatoni with Lamb and Rosemary Sauce is a rich and satisfying dish. The hearty pasta is coated in a savory sauce that combines the depth of the lamb with the aromatic notes of rosemary, creating a balanced blend of flavors that is simply irresistible.
The tender lamb offers a delightful contrast to the perfectly cooked rigatoni, while the rosemary infuses the sauce with a distinct earthiness that enhances the overall taste. This combination makes it a standout choice for anyone craving an authentic Italian experience.
Ingredients That Shine
The key components of this meal include rigatoni pasta, ground lamb, and fresh rosemary. Using high-quality ingredients elevates the dish, ensuring that each bite is bursting with flavor.
A sprinkle of grated Parmesan cheese adds a creamy finish, while the vibrant fresh rosemary sprigs serve as a beautiful garnish, making the dish not only delicious but visually appealing as well. The careful selection of these ingredients plays a vital role in achieving that perfect balance of taste.
Perfectly Cooked Rigatoni
.Cooking the rigatoni until it reaches that ideal al dente texture is crucial. This ensures that the pasta holds its shape and can effectively absorb the flavors of the rich lamb and rosemary sauce.
Boiling the pasta in salted water enhances its natural flavor, creating a satisfying base for the sauce. The timing is key here; a few minutes too long can lead to mushy pasta, so keeping a watchful eye is essential.
Aromatic Sauce Preparation
The sauce begins with the aromatic sautéing of onions and garlic, which creates a flavorful foundation. Once the lamb is browned, the addition of crushed tomatoes transforms it into a robust sauce that envelops the pasta beautifully.
Simmering the sauce allows the flavors to meld together, creating a depth that is both comforting and inviting. Chopped rosemary added during this stage infuses the entire dish with its signature herbal aroma, making your kitchen feel warm and inviting.
Plating and Presentation
.Presenting the dish is as important as preparing it. The rigatoni should be gently tossed with the sauce and plated in a way that showcases the vibrant colors and textures.
Finishing touches, like a generous sprinkle of grated Parmesan and a few fresh rosemary sprigs, not only enhance the flavors but also add an elegant touch. The rustic wooden table serves as the perfect backdrop, accentuating the homey feel of this hearty Italian meal.
Enjoying the Meal
.This Rigatoni with Lamb and Rosemary Sauce is ideal for gatherings or a cozy night in. The heartiness of the dish invites conversation and connection, making it a perfect centerpiece for any meal.
.Whether enjoyed with family or friends, this dish promises to impress and satisfy. It’s a wonderful way to relish the simple yet profound joys of Italian cuisine.
Delicious Rigatoni with Lamb and Rosemary Sauce
This Rigatoni with Lamb and Rosemary Sauce is a rich and satisfying dish. The hearty pasta is coated in a savory sauce that combines the depth of the lamb with the aromatic notes of rosemary, creating a balanced blend of flavors that is simply irresistible.
Ingredients
- 12 ounces rigatoni pasta
- 1 pound ground lamb
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh rosemary sprigs for garnish
Instructions
- Cook the Rigatoni: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Brown the Lamb: Add the ground lamb to the skillet. Cook until the lamb is browned, breaking it apart with a spoon as it cooks.
- Add the Tomatoes and Seasoning: Stir in the crushed tomatoes, chopped rosemary, salt, and pepper. Let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
- Combine Pasta and Sauce: Add the cooked rigatoni to the skillet with the sauce. Gently toss until the pasta is well coated.
- Serve and Garnish: Plate the rigatoni and sprinkle with grated Parmesan cheese. Garnish with fresh rosemary sprigs and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 550kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g