Tortellini with Tomato and Mozzarella Sauce Recipe
If you’re looking for a dish that captures the essence of Italian comfort food, look no further than this Tortellini with Tomato and Mozzarella Sauce recipe. It’s a wonderful blend of tender tortellini and a rich, tangy tomato sauce, topped with gooey mozzarella that melts beautifully as it bakes. Perfect for a weeknight dinner or a cozy weekend meal!
This recipe is not only easy to whip up but also bursting with flavor that will leave your taste buds dancing. The combination of the savory tomato sauce and hearty tortellini makes for a comforting dish that everyone will love. Top it off with fresh basil, and you’ve got a meal that’s as beautiful as it is delicious!
Creating the Perfect Tortellini Dish
This Tortellini with Tomato and Mozzarella Sauce recipe embodies the comforting flavors of Italian cuisine. The delightful combination of tender tortellini enveloped in a rich tomato sauce topped with melted mozzarella makes this dish a satisfying choice for any occasion. Even on a busy weeknight, this recipe can be a quick and flavorful option that brings warmth to the table.
Ingredients that Shine
To prepare this dish, gather fresh ingredients that enhance the overall flavor.
The star of the show is, of course, the cheese tortellini, which serves as the hearty base of this meal.
Pair it with canned crushed tomatoes, fresh garlic, and a mix of aromatic herbs like oregano and basil to create a sauce that is both savory and vibrant.
The addition of shredded mozzarella not only contributes a creamy texture but also adds a beautiful golden layer when melted.
Fresh basil leaves, added as a garnish, bring a touch of color and an invigorating scent that elevates the presentation and taste.
Cooking Techniques to Master
Cooking tortellini to the perfect al dente texture is key to achieving the right bite in this dish.
Start by boiling salted water, then add the tortellini, allowing it to cook according to the package instructions.
Once done, draining it properly ensures no excess water dilutes the rich sauce.
For the sauce, sautéing minced garlic in olive oil before adding the crushed tomatoes allows the flavors to meld beautifully.
Simmering the mixture with herbs for a short period helps to deepen the taste profile, making every bite more satisfying.
Assembly and Baking
Combining the cooked tortellini with the rich tomato sauce creates a colorful base ready for baking.
Transferring this mixture to a baking dish and topping it with shredded mozzarella is the next step.
Baking it until the cheese is bubbly and golden transforms the dish into a comforting masterpiece.
Serving Suggestions
When serving, a sprinkle of fresh basil on top not only enhances the visual appeal but also adds a fresh burst of flavor.
This dish pairs wonderfully with a refreshing side salad, providing a crisp contrast to the warm, cheesy tortellini.
Consider serving it on rustic wooden tableware to complement the homemade feel of this comforting meal.
The Joy of Italian Comfort Food
This Tortellini with Tomato and Mozzarella Sauce recipe isn’t just a meal; it’s a celebration of flavors that embodies Italian tradition.
The blend of textures and tastes invites everyone to dig in and relish each bite.
Perfect for family gatherings or a cozy night in, this dish promises to satisfy cravings and bring people together around the table.
Quick and Flavorful Tortellini with Tomato and Mozzarella Sauce
This Tortellini with Tomato and Mozzarella Sauce recipe features tender, stuffed pasta enveloped in a homemade tomato sauce, with melted mozzarella cheese creating a delightful stringy texture. The dish is rich, savory, and perfect for satisfying cravings any day of the week.
Ingredients
- 12 oz cheese tortellini
- 2 cups canned crushed tomatoes
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook Tortellini: Boil a large pot of salted water. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
- Combine: Add the cooked tortellini to the sauce and stir gently to coat the pasta evenly.
- Bake: Preheat the oven to 375°F (190°C). Transfer the tortellini mixture to a baking dish and top with shredded mozzarella. Bake for 20 minutes or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil and enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 56g
If you’re looking for a dish that captures the essence of Italian comfort food, look no further than this Tortellini with Tomato and Mozzarella Sauce recipe. It’s a wonderful blend of tender tortellini and a rich, tangy tomato sauce, topped with gooey mozzarella that melts beautifully as it bakes. Perfect for a weeknight dinner or a cozy weekend meal!
This recipe is not only easy to whip up but also bursting with flavor that will leave your taste buds dancing. The combination of the savory tomato sauce and hearty tortellini makes for a comforting dish that everyone will love. Top it off with fresh basil, and you’ve got a meal that’s as beautiful as it is delicious!
Creating the Perfect Tortellini Dish
This Tortellini with Tomato and Mozzarella Sauce recipe embodies the comforting flavors of Italian cuisine. The delightful combination of tender tortellini enveloped in a rich tomato sauce topped with melted mozzarella makes this dish a satisfying choice for any occasion. Even on a busy weeknight, this recipe can be a quick and flavorful option that brings warmth to the table.
Ingredients that Shine
To prepare this dish, gather fresh ingredients that enhance the overall flavor.
The star of the show is, of course, the cheese tortellini, which serves as the hearty base of this meal.
Pair it with canned crushed tomatoes, fresh garlic, and a mix of aromatic herbs like oregano and basil to create a sauce that is both savory and vibrant.
The addition of shredded mozzarella not only contributes a creamy texture but also adds a beautiful golden layer when melted.
Fresh basil leaves, added as a garnish, bring a touch of color and an invigorating scent that elevates the presentation and taste.
Cooking Techniques to Master
Cooking tortellini to the perfect al dente texture is key to achieving the right bite in this dish.
Start by boiling salted water, then add the tortellini, allowing it to cook according to the package instructions.
Once done, draining it properly ensures no excess water dilutes the rich sauce.
For the sauce, sautéing minced garlic in olive oil before adding the crushed tomatoes allows the flavors to meld beautifully.
Simmering the mixture with herbs for a short period helps to deepen the taste profile, making every bite more satisfying.
Assembly and Baking
Combining the cooked tortellini with the rich tomato sauce creates a colorful base ready for baking.
Transferring this mixture to a baking dish and topping it with shredded mozzarella is the next step.
Baking it until the cheese is bubbly and golden transforms the dish into a comforting masterpiece.
Serving Suggestions
When serving, a sprinkle of fresh basil on top not only enhances the visual appeal but also adds a fresh burst of flavor.
This dish pairs wonderfully with a refreshing side salad, providing a crisp contrast to the warm, cheesy tortellini.
Consider serving it on rustic wooden tableware to complement the homemade feel of this comforting meal.
The Joy of Italian Comfort Food
This Tortellini with Tomato and Mozzarella Sauce recipe isn’t just a meal; it’s a celebration of flavors that embodies Italian tradition.
The blend of textures and tastes invites everyone to dig in and relish each bite.
Perfect for family gatherings or a cozy night in, this dish promises to satisfy cravings and bring people together around the table.
Quick and Flavorful Tortellini with Tomato and Mozzarella Sauce
This Tortellini with Tomato and Mozzarella Sauce recipe features tender, stuffed pasta enveloped in a homemade tomato sauce, with melted mozzarella cheese creating a delightful stringy texture. The dish is rich, savory, and perfect for satisfying cravings any day of the week.
Ingredients
- 12 oz cheese tortellini
- 2 cups canned crushed tomatoes
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook Tortellini: Boil a large pot of salted water. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
- Combine: Add the cooked tortellini to the sauce and stir gently to coat the pasta evenly.
- Bake: Preheat the oven to 375°F (190°C). Transfer the tortellini mixture to a baking dish and top with shredded mozzarella. Bake for 20 minutes or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil and enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 56g