Ravioli with Spinach and Ricotta in Tomato Sauce Recipe

Charmaine

Craving a comforting meal that feels like a warm embrace? This Ravioli with Spinach and Ricotta in Tomato Sauce Recipe is the perfect solution. It’s a delightful combination of tender pasta filled with creamy ricotta and fresh spinach, all smothered in a rich tomato sauce. This dish comes together quickly, making it ideal for weeknight dinners or special gatherings with loved ones.

Imagine the burst of flavors as you bite into plump ravioli, with the silky tomato sauce complementing the cheesy filling. This recipe is not just about feeding your hunger; it’s about enjoying a delicious experience that warms your heart and brings people together.

Captivating Ravioli Presentation

Picture a plate of plump ravioli adorned with a rich, vibrant tomato sauce. The glistening red sauce creates an inviting allure, complemented by fresh basil and a generous sprinkle of grated Parmesan cheese. Each bite promises a delightful taste experience, combining the tender pasta with the luscious filling inside.

The rustic wooden table beneath adds warmth to the scene, creating a charming backdrop that enhances the visual appeal of this Italian classic. It’s a dish that not only satisfies hunger but also brings comfort and joy, perfect for sharing with family and friends.

Flavorful Ingredients

The success of the Ravioli with Spinach and Ricotta in Tomato Sauce Recipe lies in its selection of ingredients. Fresh or frozen ravioli filled with creamy ricotta and spinach serves as the star of the dish, enveloped in a bright tomato sauce that is both slightly tangy and incredibly satisfying.

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This dish features a balance of flavors, with sautéed onions and garlic providing a fragrant base that deepens the sauce’s richness. Dried herbs like basil and oregano add a touch of Italian flair, making each bite feel like a taste of home.

Cooking Techniques

Preparing this delightful meal is straightforward. Start by cooking the ravioli until al dente, ensuring that they maintain their delightful texture. Meanwhile, the sauce simmers to perfection, melding together the vibrant flavors of tomatoes and herbs.

The key to achieving the perfect coating of sauce on the ravioli lies in gently folding them into the simmering mixture. This method ensures that every piece is generously enveloped, creating a harmonious blend of flavors.

Presentation and Garnishing

Once plated, the ravioli should be garnished with fresh basil leaves, which not only add a pop of color but also enhance the dish’s aroma. A final touch of grated Parmesan cheese elevates the experience, providing a rich, nutty flavor that pairs wonderfully with the tomato sauce.

The visual appeal of the dish, with its contrasting colors and textures, makes it a standout choice for any occasion. Whether it’s a casual dinner or a celebratory gathering, this ravioli recipe is sure to impress.

Nutritional Considerations

This Ravioli with Spinach and Ricotta in Tomato Sauce Recipe is not only delicious but also offers a balanced meal option. With an estimated calorie count of around 400 per serving, it fits well into a variety of dietary plans.

Each serving provides a satisfying mix of proteins, carbs, and fats, making it a fulfilling choice for both lunch and dinner. The inclusion of spinach in the ravioli adds a nutritious element, contributing vitamins and minerals to the overall dish.

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Versatility and Pairings

This dish’s versatility allows it to shine in various settings. It can be served as a main course, accompanied by a side salad or crusty bread to soak up the delicious sauce. Pair it with a glass of red wine for an authentic Italian dining experience.

Whether enjoyed on a cozy weeknight or at a festive dinner, the Ravioli with Spinach and Ricotta in Tomato Sauce Recipe is a comforting and satisfying choice that will delight anyone at the table.

Delicious Ravioli with Spinach and Ricotta

Plate of ravioli with tomato sauce, basil, and Parmesan on rustic wooden table.

This Ravioli with Spinach and Ricotta in Tomato Sauce Recipe features homemade or store-bought ravioli filled with a luscious blend of ricotta and spinach, simmered in a vibrant tomato sauce. The combination creates a satisfying dish that’s cheesy, slightly tangy, and utterly delicious.

Ingredients

  • 12 oz fresh or frozen ravioli filled with spinach and ricotta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and sauté for an additional minute.
  3. Add Tomatoes: Pour in the crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
  4. Combine: Gently fold the cooked ravioli into the tomato sauce, ensuring they are well coated.
  5. Serve: Plate the ravioli, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese. Enjoy your delicious meal!
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Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 50g