Penne with Chicken and Sun-Dried Tomato Sauce Recipe

Charmaine

Craving a dish that’s both hearty and bursting with flavor? Look no further than this Penne with Chicken and Sun-Dried Tomato Sauce recipe! This dish is perfect for a weeknight dinner or a cozy weekend gathering, and it’s sure to impress your family and friends with its rich, savory taste.

This recipe combines tender chicken, tangy sun-dried tomatoes, and al dente penne pasta for a delightful meal that satisfies every craving. The vibrant sauce is quick to whip up, ensuring you can enjoy a delicious homemade dinner without spending hours in the kitchen.

Overview of Penne with Chicken and Sun-Dried Tomato Sauce

This delightful dish combines the rich flavors of juicy chicken, sun-dried tomatoes, and creamy sauce, all beautifully enveloped around penne pasta. The Penne with Chicken and Sun-Dried Tomato Sauce recipe is perfect for any occasion, providing a hearty meal that warms the soul.

Whether you’re cooking for a special gathering or simply indulging in a comforting weeknight dinner, this dish is sure to satisfy. The simplicity of the ingredients paired with the depth of flavors makes it an ideal choice for those who appreciate Italian cuisine.

Ingredients that Shine

The magic of this recipe lies in its carefully selected components. The penne pasta serves as a perfect base, holding onto the creamy sauce filled with tender chicken pieces and tangy sun-dried tomatoes.

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Fresh garlic adds an aromatic touch, while the rich cream and Parmesan cheese create a luscious texture. Topped off with vibrant basil leaves, this dish not only tastes great but also presents beautifully.

Cooking Techniques for Success

To create this culinary masterpiece, start by cooking the penne pasta to al dente perfection. This step ensures that the pasta retains its firmness, allowing it to soak up the creamy sauce.

Next, sauté the chicken until it turns golden brown for that perfect texture. The key to unlocking the flavors is in the timing and heat control, especially when introducing the garlic and sun-dried tomatoes to the skillet.

Serving Suggestions

Once the dish has come together, it’s time to serve! Present the penne pasta in rustic bowls for a charming touch. Garnish each serving with fresh basil and an extra sprinkle of grated Parmesan cheese.

A glass of white wine pairs beautifully with this meal, enhancing the overall dining experience. The comforting nature of this dish makes it suitable for both casual gatherings and more formal dinner parties.

Nutrition and Flavor Balance

This dish not only pleases the palate but also offers a nutritious option for a main course. With approximately 540 calories per serving, it strikes a balance between indulgence and nourishment.

Packed with protein from the chicken and carbohydrates from the pasta, the Penne with Chicken and Sun-Dried Tomato Sauce is a fulfilling choice for anyone looking to enjoy a delicious meal while maintaining a balanced diet.

Final Touches

The beauty of this recipe lies in its versatility. Feel free to experiment with additional ingredients such as vegetables or different types of cheeses to suit personal preferences.

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Whether it’s a quick dinner or a special occasion, this dish is bound to impress and bring joy to the table. The combination of flavors and textures creates an unforgettable meal experience that will have everyone asking for seconds.

Delicious Penne with Chicken and Sun-Dried Tomato Sauce

Penne pasta with chicken and sun-dried tomato sauce, garnished with basil and Parmesan cheese.

This Penne with Chicken and Sun-Dried Tomato Sauce is a comforting, flavorful dish that brings together succulent chicken, aromatic garlic, and luscious cream, all enveloped in a rich sauce. The taste is a wonderful balance of savory and slightly tangy, with the sun-dried tomatoes adding a delightful burst of flavor to each bite.

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  3. Make the Sauce: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
  4. Combine: Stir in the cooked chicken and Parmesan cheese until well combined. Add the cooked penne pasta and toss to coat evenly in the sauce.
  5. Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot.
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Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 540kcal
  • Fat: 28g
  • Protein: 30g
  • Carbohydrates: 45g