Tortelloni with Spinach and Ricotta Recipe
If you’re in the mood for a comforting yet delightful dish, this Tortelloni with Spinach and Ricotta Recipe is just what you need. It’s a harmonious blend of fresh flavors that will transport your taste buds straight to Italy. Each bite is an explosion of creamy ricotta and tender spinach, wrapped in delicate pasta – a dish that’s sure to impress your family and friends.
Not only is this recipe packed with flavor, but it’s also surprisingly easy to prepare. With just a handful of ingredients, you can create a meal that feels both sophisticated and hearty. Whether you’re hosting a dinner party or looking for a cozy weeknight meal, this Tortelloni with Spinach and Ricotta Recipe will become a staple in your kitchen.
An Easy and Flavorful Tortelloni Dish
The Tortelloni with Spinach and Ricotta Recipe is a delightful option for anyone seeking a comforting meal. Featuring tender tortelloni filled with a rich blend of creamy ricotta and fresh spinach, this dish is a treat for the senses.
The pasta is lightly coated in a buttery garlic sauce that enhances the fresh flavors of the filling, creating a perfect harmony on the plate. Each bite delivers a balance of savory goodness, elevated with a touch of garlic and herbs that brighten the dish.
Visual Appeal of the Dish
When served, the vibrant green of the spinach contrasts beautifully with the creamy white ricotta, making it not just a meal but a feast for the eyes. This visual presentation is further enhanced by the garnishing of grated Parmesan cheese and fresh basil, adding both flavor and color.
The rustic wooden table in the backdrop complements the dish, evoking a warm and inviting Italian dining experience. A glass of red wine placed alongside creates an authentic atmosphere that invites everyone to sit down and indulge.
Quick and Convenient Preparation
This recipe is surprisingly simple to prepare, making it suitable for both weeknight dinners and special occasions. With just a handful of ingredients, you can create something that feels sophisticated without spending hours in the kitchen.
The cooking process flows smoothly, starting with boiling the tortelloni until al dente, followed by preparing the filling and sauce. Each step is straightforward, allowing you to enjoy the process as much as the meal itself.
Serving Suggestions
When it’s time to serve, a sprinkle of grated Parmesan and a few fresh basil leaves can elevate the presentation. Consider pairing this delightful dish with a side salad or some crusty bread to soak up the delicious sauce.
The combination of flavors and textures makes this Tortelloni with Spinach and Ricotta Recipe a versatile choice for any occasion. Guests will appreciate the effort you put into creating such a beautiful plate.
Nutritional Information
This recipe serves four, making it an excellent option for families or gatherings. Each serving contains approximately 350 calories, with a balance of fats, proteins, and carbohydrates that provide a satisfying meal.
Enjoying this dish means treating yourself and your loved ones to a wholesome, flavorful experience that embodies the essence of Italian cuisine. With a delightful mix of ingredients and a simple preparation method, it’s a recipe worth trying.
An Easy and Flavorful Tortelloni Dish
This Tortelloni with Spinach and Ricotta Recipe features tender tortelloni filled with a rich mixture of creamy ricotta cheese and fresh spinach. The dish is lightly coated in a buttery garlic sauce, making it a delightful experience for the palate.
Each serving presents a perfect balance of rich and savory flavors, with a touch of garlic and herbs that elevate the dish to new heights.
Ingredients
- 400g tortelloni (fresh or frozen)
- 200g ricotta cheese
- 150g fresh spinach, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Tortelloni: In a large pot of boiling salted water, cook the tortelloni according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a bowl, combine the ricotta cheese and chopped spinach. Season with salt and pepper to taste.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine: Add the cooked tortelloni to the skillet and gently toss to coat with the garlic butter. Then, add the ricotta and spinach mixture, stirring until everything is well combined and heated through.
- Serve: Plate the tortelloni and sprinkle with grated Parmesan cheese and fresh basil leaves, if desired. Enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g