Penne alla Vodka with Chicken Recipe

Charmaine

If you’re looking for a dish that combines comfort and a touch of elegance, this Penne alla Vodka with Chicken Recipe is just what you need. The creamy vodka sauce envelops perfectly cooked penne pasta and tender chicken, creating a delightful meal that feels indulgent yet is easy to prepare.

Imagine serving a plate of this pasta to your family or friends, and watching their eyes light up with delight. This recipe is not just about feeding hungry bellies; it’s about creating a memorable dining experience right at home. The rich flavors and creamy texture will have everyone asking for seconds!

This dish is perfect for a weeknight dinner but fancy enough for special occasions. With just a few simple ingredients, you can whip up a restaurant-quality meal that showcases your culinary skills without the stress.

Delicious Penne alla Vodka with Chicken

This Penne alla Vodka with Chicken Recipe is a delightful fusion of flavors that promises to tantalize your taste buds. The dish features al dente penne pasta enveloped in a creamy, tomato-based vodka sauce that beautifully complements tender pieces of chicken. Each bite bursts with a perfect balance of tang and richness, creating a satisfying experience for any pasta lover.

Creating the Perfect Sauce

The key to a memorable Penne alla Vodka lies in the sauce.

Start by sautéing onions and garlic to build a flavorful base.

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Adding vodka to the mix allows for the alcohol to cook off, leaving behind a depth of flavor.

Incorporating crushed tomatoes and heavy cream transforms the mixture into a luscious sauce that clings to every piece of pasta.

Choosing the Right Ingredients

When preparing this dish, quality ingredients make a significant difference.

Opt for fresh basil for garnish, as it adds a burst of color and freshness that elevates the presentation.

Grated Parmesan cheese sprinkled on top not only enhances the flavor but also provides a lovely finishing touch.

Perfect Pairings

Serving Penne alla Vodka with Chicken pairs wonderfully with a crisp glass of white wine.

A light Sauvignon Blanc or a refreshing Pinot Grigio complements the creamy sauce perfectly.

The combination creates a cozy dining atmosphere that invites conversation and enjoyment.

Tips for a Cozy Dining Experience

For an inviting setting, consider using rustic wooden tableware.

Soft lighting and simple decor can enhance the overall experience, making it ideal for gatherings with family and friends.

This dish is versatile enough for both casual weeknight dinners and special occasions, making it a must-try recipe.

Conclusion

Penne alla Vodka with Chicken is not just a meal; it’s a delightful experience that brings people together.

With its rich flavors and simple preparation, it’s a dish that will surely impress.

Enjoy cooking and savor every bite of this culinary masterpiece!

Delicious Penne alla Vodka with Chicken

Penne alla Vodka with Chicken garnished with basil and Parmesan.

This Penne alla Vodka with Chicken Recipe features al dente penne pasta tossed in a creamy, tomato-based vodka sauce, complemented by succulent pieces of chicken. The balance of flavors is impeccable, with a slight tang from the vodka and a richness from the cream that makes each bite utterly satisfying.

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Ingredients

  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (15 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
  2. Sauté Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
  4. Add Vodka: Carefully pour in the vodka, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes, letting the alcohol cook off.
  5. Make the Sauce: Stir in the crushed tomatoes and heavy cream. Let the sauce simmer for about 5 minutes, until slightly thickened. Season with salt and pepper to taste.
  6. Combine Pasta and Chicken: Add the cooked penne and chicken back into the skillet, tossing to coat everything evenly with the sauce. Cook for an additional 2 minutes to heat through.
  7. Serve: Garnish with fresh basil and grated Parmesan cheese before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
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Nutrition Information

  • Servings: 4
  • Calories: 550kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 60g