Spaghetti with Scallops and Cherry Tomato Sauce Recipe
Looking for a delightful seafood dish that’s both light and satisfying? This Spaghetti with Scallops and Cherry Tomato Sauce Recipe is exactly what you need. It combines tender scallops with a burst of fresh cherry tomatoes, creating a symphony of flavors that will impress anyone at your dinner table.
Imagine the aroma of sautéed garlic mingling with juicy cherry tomatoes and perfectly cooked scallops. This dish is quick to prepare, making it an ideal choice for busy weeknights or a special date night at home. Plus, the vibrant colors of the ingredients make it visually appealing!
A Perfect Pasta Dish for Seafood Lovers
This delightful dish features spaghetti with seared scallops and a vibrant cherry tomato sauce. The combination offers a refreshing and satisfying experience for seafood enthusiasts.
The spaghetti becomes a canvas for the zesty tomato sauce, which is enriched with sautéed garlic. The sweet cherry tomatoes burst with flavor, enhancing the overall appeal of the dish. The tender scallops, when perfectly seared, add a touch of luxury to this pasta plate.
Visual Appeal on a Rustic Table
Picture this: a beautifully plated dish of spaghetti, glistening under the light with a rich tomato sauce. The seared scallops sit atop the nest of pasta, creating an inviting presentation.
Garnished with fresh basil leaves, this dish not only appeals to the taste buds but also to the eyes. The rustic wooden table sets the stage, creating a cozy atmosphere for enjoying a satisfying meal.
Quick Preparation for Any Occasion
One of the standout features of this spaghetti with scallops and cherry tomato sauce recipe is its speed. With a total preparation time of just 30 minutes, it is ideal for busy weeknights or when hosting guests.
The simplicity of the ingredients ensures that even those new to cooking can create a restaurant-quality dish at home. A few basic steps lead you to a delightful dinner that impresses without overwhelming.
A Symphony of Flavors in Every Bite
The balance of flavors in this dish is remarkable. The lightness of the spaghetti allows the scallops and cherry tomato sauce to shine. The sweetness of the tomatoes complements the savory notes of the seared scallops.
Each forkful brings together the richness of the olive oil, the aromatic hints of garlic, and the subtle heat from the red pepper flakes. This combination results in a harmonious blend that enhances the overall dining experience.
Perfect Pairings and Serving Suggestions
This spaghetti dish pairs wonderfully with a glass of white wine, enhancing the meal’s flavors. Consider serving a light salad on the side for a complete dining experience.
To elevate the dish further, a sprinkle of grated Parmesan cheese can be added just before serving. The cheese melds beautifully with the warm pasta, creating a delightful finish to each bite.
Enjoying the Experience
Eating this spaghetti with scallops and cherry tomato sauce isn’t just about nourishment; it’s about savoring the moment. The combination of textures, from the al dente pasta to the tender scallops, creates a satisfying mouthfeel.
Gather around the table, share stories, and enjoy each bite as you celebrate the delicious flavors crafted in this remarkable dish.
A Perfect Pasta Dish for Seafood Lovers
This Spaghetti with Scallops and Cherry Tomato Sauce is a delectable blend of al dente spaghetti coated in a light, zesty sauce. The sweetness of the cherry tomatoes complements the scallops beautifully, creating a dish that is both refreshing and satisfying.
Ingredients
- 8 ounces spaghetti
- 1 pound sea scallops, patted dry
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Sauté the Scallops: In a large skillet, heat the olive oil over medium-high heat. Season the scallops with salt and black pepper. Add the scallops to the pan and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the cherry tomatoes and cook until they start to soften, about 5-7 minutes.
- Combine: Add the cooked spaghetti to the skillet with the cherry tomatoes, tossing to combine. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency. Adjust seasoning with salt and pepper.
- Serve: Divide the pasta among plates, top with seared scallops, and garnish with fresh basil and grated Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 26g
- Carbohydrates: 30g