Delicious Tagliatelle with Porcini and Truffle Oil Recipe
If you’re seeking a luxurious pasta dish that feels indulgent yet straightforward, this Tagliatelle with Porcini and Truffle Oil recipe is just the ticket. The rich, earthy flavors of porcini mushrooms paired with the aromatic notes of truffle oil create a symphony of taste that will impress anyone at your dinner table.
Imagine twirling fresh tagliatelle around your fork, coated in a creamy sauce that captures the essence of gourmet dining. This recipe is perfect for those special occasions or when you simply want to elevate your weeknight dinner. With a few key ingredients, you can create a restaurant-quality meal at home.
An Exquisite Pasta Experience
This Tagliatelle with Porcini and Truffle Oil Recipe showcases the luxurious combination of creamy sauce and earthy porcini mushrooms. Each element of the dish contributes to a harmonious blend of flavors that tantalizes the palate.
With tagliatelle as the centerpiece, this meal captures the essence of Italian cuisine, elevating a simple pasta experience into something extraordinary. The addition of truffle oil introduces an aromatic finish that perfectly complements the richness of the sauce, creating a delightful culinary experience.
Preparing the Perfect Sauce
The sauce for this dish is a critical component, as it envelops the tagliatelle in richness. Starting with sautéing finely chopped onions and minced garlic in olive oil, the aromatics set the stage for deeper flavor development.
Once the onions have become translucent, adding the rehydrated and chopped porcini mushrooms adds an essential earthiness. This combination of ingredients creates a savory base that is both comforting and indulgent.
Cooking the Tagliatelle
When crafting a pasta dish, the cooking method of the tagliatelle plays a vital role in achieving the desired texture. Bring a large pot of salted water to a boil, ensuring that the pasta cooks evenly to an al dente finish.
Remember to reserve a bit of the pasta water before draining, as this liquid can help adjust the sauce’s consistency later, ensuring that the tagliatelle remains perfectly coated.
The Finishing Touches
Once the sauce has thickened, it’s time to combine the tagliatelle with the creamy mixture. Toss the drained pasta gently to ensure every strand is enveloped in the luxurious sauce.
A drizzle of truffle oil right at the end brings out an aromatic quality that transforms the dish into a gourmet delight. Garnish with freshly chopped parsley for a pop of color and added freshness, making the plate visually appealing.
Serving Suggestions
Presenting the Tagliatelle with Porcini and Truffle Oil on a rustic wooden table enhances its gourmet appeal. The earthiness of the wood complements the rich flavors of the dish, inviting diners to savor the experience.
This pasta dish is perfect for special occasions or simply to enjoy a luxurious meal at home. Pair it with a crisp salad and a glass of white wine for a complete dining experience that will impress your guests.
Nutritional Information
This dish not only delights the taste buds but also offers a satisfying meal. With each serving containing approximately 480 calories, it provides a balance of carbohydrates, fats, and protein, making it a thoughtful choice for a main dish.
At 28 grams of fat and 12 grams of protein per serving, Tagliatelle with Porcini and Truffle Oil can be enjoyed without guilt, especially when served in moderation alongside other healthy options.
An Exquisite Pasta Experience
This Tagliatelle with Porcini and Truffle Oil is a rich, savory dish characterized by a creamy sauce infused with the deep flavor of porcini mushrooms. The truffle oil adds an elegant finish, making each bite a delightful experience.
Ingredients
- 400g fresh tagliatelle
- 30g dried porcini mushrooms
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons truffle oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rehydrate the Porcini: Soak the dried porcini mushrooms in warm water for about 20 minutes. Drain and chop finely.
- Cook the Tagliatelle: In a large pot, bring salted water to a boil and cook the tagliatelle according to package instructions until al dente. Reserve some pasta water before draining.
- Sauté Aromatics: In a large skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add Porcini: Stir in the chopped porcini mushrooms and cook for a few minutes until tender.
- Make the Sauce: Pour in the heavy cream, bring to a gentle simmer, and add the grated Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. Season with salt and pepper.
- Combine: Add the drained tagliatelle to the sauce, tossing gently to coat. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- Finish: Drizzle with truffle oil, mix gently, and serve immediately, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 28g
- Protein: 12g
- Carbohydrates: 45g