Bucatini alla Sorrentina Recipe
Bucatini alla Sorrentina is a delightful pasta dish that transports you straight to the heart of Italy. If you’re in the mood for a comforting, cheesy meal, this recipe is your ticket to flavor town. The combination of bucatini pasta, rich tomato sauce, and bubbling mozzarella creates an unforgettable dish that will have everyone asking for seconds.
Picture this: a plate of al dente bucatini coated in a luscious tomato sauce, topped with gooey melted mozzarella and fresh basil. This Bucatini alla Sorrentina Recipe is not just about eating; it’s a celebratory experience, perfect for family gatherings or a cozy dinner at home.
A Classic Italian Comfort Food
Bucatini alla Sorrentina is more than just a meal; it represents a warm embrace of Italian culinary tradition. This dish features thick, tubular bucatini pasta that’s perfect for holding onto the rich, vibrant tomato sauce.
The harmonious blend of savory tomato and aromatic basil creates an unforgettable experience. Every bite is enhanced by the creamy melted mozzarella, which adds a delightful richness to the dish. Ideal for family gatherings or cozy evenings, it embodies the essence of comfort food.
The Irresistible Tomato Sauce
The heart of Bucatini alla Sorrentina lies in its sauce. A homemade tomato sauce brings a fresh and robust flavor, elevating this dish to new heights. Using quality ingredients, such as ripe tomatoes and fragrant garlic, ensures every component shines.
Simmering the sauce allows the flavors to meld beautifully, creating a base that is both savory and slightly sweet. This delicious sauce envelops the bucatini pasta, creating a dish that is not only pleasing to the palate but also visually appealing with its vibrant red hue.
The Cheese Factor
No Italian dish is complete without cheese, and this recipe is no exception. The addition of diced mozzarella brings a gooey, creamy texture that complements the pasta wonderfully.
As the pasta is combined with the sauce, the mozzarella melts into every nook and cranny, creating a dish that is both satisfying and indulgent. A sprinkle of grated Parmesan on top adds an extra layer of flavor, making each forkful a burst of cheesy goodness.
The Perfect Pairings
When serving Bucatini alla Sorrentina, consider complementing it with a glass of robust red wine. The acidity in the wine balances the richness of the dish, enhancing the overall dining experience.
A side of crusty bread is another excellent choice, perfect for soaking up any leftover sauce on the plate. This simple combination transforms a meal into a full Italian dining experience, ideal for sharing with loved ones.
From Preparation to Presentation
Preparing Bucatini alla Sorrentina is straightforward, making it accessible for home cooks of any skill level. The process begins with cooking the bucatini until it reaches the perfect al dente texture.
Next, the sauce is crafted with aromatic garlic and quality tomatoes, simmered to perfection. Mixing the pasta with the sauce and cheese creates a visually stunning dish, ready to serve hot and garnished with fresh basil leaves.
Nutrition and Serving Suggestions
This dish serves four, making it suitable for a family meal or a dinner party with friends. With a calorie count of 480 per serving, Bucatini alla Sorrentina offers a filling yet balanced option for dinner.
The combination of carbohydrates from the pasta and protein from the cheese ensures that this meal is both hearty and satisfying. Whether for a special occasion or a casual weeknight dinner, it promises to bring a taste of Italy to your table.
A Classic Italian Comfort Food
This Bucatini alla Sorrentina is a hearty dish characterized by its thick, tubular pasta that holds onto the sauce beautifully. The taste is a harmonious blend of savory tomato and aromatic basil, with a delightful creaminess from melted cheese. It’s a true Italian classic that’s both satisfying and indulgent.
Ingredients
- 400g bucatini pasta
- 3 cups tomato sauce (preferably homemade)
- 250g mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the tomato sauce, and season with salt and pepper. Let it simmer for about 10 minutes.
- Combine Pasta and Sauce: Add the cooked bucatini to the skillet, tossing it with the sauce until well coated.
- Add Cheese: Stir in the diced mozzarella and half of the grated Parmesan cheese until melted and creamy.
- Serve: Transfer the pasta to serving plates, sprinkle with remaining Parmesan cheese, and garnish with fresh basil leaves. Enjoy while hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 60g