Creamy Penne Pasta with Chicken and Artichoke Hearts Recipe
Are you ready to elevate your pasta game? This creamy penne with chicken and artichoke hearts recipe will do just that. It’s a wonderful dish that combines tender chicken, delicious artichoke hearts, and perfectly cooked penne in a rich, savory sauce. Ideal for a weeknight dinner or a special occasion, this recipe is sure to impress.
The beauty of this dish lies in its simplicity. You can whip it up quickly, but the flavors will have everyone at the table thinking you spent hours in the kitchen. The creamy sauce clings to the penne and complements the artichokes perfectly, creating a mouthwatering experience.
If you’re looking for a comforting, hearty meal that’s bursting with flavor, this penne with chicken and artichoke hearts recipe is a must-try. Each bite is a delightful balance of textures and tastes, making it a favorite for both kids and adults alike.
Delicious Penne with Chicken and Artichoke Hearts
This creamy penne with chicken and artichoke hearts is a delightful fusion of flavors and textures. The dish features tender pieces of chicken paired with tangy artichoke hearts and perfectly cooked penne, enveloped in a rich and creamy parmesan sauce. It’s a satisfying meal that combines comfort and deliciousness, making it a go-to choice for family dinners or gatherings.
Preparation Time and Cooking Process
Preparing this dish is relatively quick and straightforward.
In just about 30 minutes, you can have a hearty meal on your table.
Start by cooking the penne until al dente, then focus on sautéing the chicken in a skillet, allowing it to develop a golden-brown color. This step is essential for enhancing the overall flavor profile.
Building the Flavor Profile
The next step involves sautéing garlic, releasing its aromatic qualities, followed by the addition of artichoke hearts, which brings a unique tanginess to the dish.
These ingredients are then combined with a rich cream sauce that ties everything together beautifully. The melted parmesan cheese adds a creamy texture, ensuring each bite is filled with savory goodness.
Serving Suggestions
When it comes to serving, a rustic bowl enhances the presentation of this dish, inviting diners to indulge.
Topping the pasta with freshly chopped parsley not only adds a pop of color but also freshens the flavor.
Don’t forget a sprinkle of extra parmesan for those who crave even more cheese!
Nutritional Value
This penne with chicken and artichoke hearts recipe offers a nutritious option for a main course.
With approximately 550 calories per serving, it provides a balanced meal that includes 35g of protein and 30g of fat.
This makes it a filling choice that won’t compromise on flavor.
The Perfect Comfort Food
Whether served for a cozy family dinner or a small gathering with friends, this dish is sure to impress.
Its creamy texture, combined with the tenderness of the chicken and the distinct taste of artichokes, creates a comforting plate of pasta that appeals to both adults and children.
With the ease of preparation and the delightful results, this penne with chicken and artichoke hearts is destined to become a favorite recipe in many households.
Delicious Penne with Chicken and Artichoke Hearts
This creamy penne with chicken and artichoke hearts is a delightful fusion of flavors and textures. The dish features tender pieces of chicken, tangy artichoke hearts, and perfectly cooked penne enveloped in a rich and creamy parmesan sauce. It’s a satisfying meal that is both comforting and delicious.
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cloves garlic, minced
- 1 can (14 ounces) artichoke hearts, drained and quartered
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Sauté Garlic and Artichokes: Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, add the artichoke hearts and stir to combine.
- Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper.
- Combine: Add the cooked penne to the skillet and toss to coat the pasta evenly with the sauce.
- Serve: Garnish with chopped parsley before serving and enjoy your delicious penne with chicken and artichoke hearts!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g