Delicious Spaghetti Alle Olive Recipe
If you’re looking for a quick and flavorful meal, this Spaghetti alle Olive (with olives) recipe is just what you need. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of spaghetti and olives creates a savory dish that’s both satisfying and easy to prepare.
This recipe is a delightful blend of ingredients that transforms simple spaghetti into a Mediterranean masterpiece. With just a handful of ingredients, you can have a plate of pasta that’s bursting with flavor. The briny olives add a unique depth that complements the pasta perfectly.
A Simple Yet Flavorful Spaghetti Dish
The Spaghetti alle Olive (with olives) recipe offers a wonderful combination of flavors that can easily elevate any meal. This dish features al dente spaghetti paired with vibrant green and black olives, introducing a savory and slightly tangy profile that appeals to pasta enthusiasts.
With just a handful of ingredients, you can create a dish that is both satisfying and visually appealing. The briny notes from the olives balance harmoniously with the pasta, making each bite an enjoyable experience.
Ingredients That Shine
This recipe showcases a selection of fresh ingredients that contribute to its deliciousness. The mixed olives, when sliced, reveal their beautiful colors, contrasting against the golden strands of spaghetti.
The garlic adds a fragrant aroma, while a sprinkle of Parmesan cheese and fresh parsley finish the dish perfectly. These simple yet vibrant components come together to create a pasta dish that is perfect for any occasion.
Cooking Techniques for Perfect Pasta
Cooking spaghetti may seem straightforward, but there are a few tips to keep in mind for optimal results. Boiling pasta in salted water is essential as it enhances the flavor.
Once you’ve cooked the pasta to an al dente texture, reserving a cup of the pasta water can be beneficial. This starchy water can help adjust the sauce’s consistency, ensuring that the spaghetti is coated beautifully without being overly dry.
Aromatic Blends
The process of sautéing garlic in olive oil creates a fragrant base for the dish. When combined with the olives, the flavors meld together wonderfully. Consider using red pepper flakes for a hint of heat, enhancing the overall taste without overpowering the olives.
This step is crucial, as it transforms simple ingredients into a rich and flavorful sauce that clings to the spaghetti, making each bite delightful.
Garnishing for Visual Appeal
Presentation plays a significant role in making a dish inviting. Twirling the spaghetti elegantly on a plate allows the vibrant colors of the olives to shine. A generous garnish of fresh parsley adds a pop of green, while a sprinkle of Parmesan cheese can enhance the dish’s richness.
Setting this dish against a rustic wooden table not only adds warmth to the scene but also complements the Mediterranean vibe. The visual contrast between the golden pasta and colorful olives creates an appetizing display that is sure to impress.
Perfect Pairings
Spaghetti alle Olive pairs wonderfully with a variety of sides or beverages. A simple green salad can add freshness, while a glass of crisp white wine will elevate the dining experience.
For those looking to enhance the meal further, crusty bread is perfect for soaking up any leftover sauce. This combination makes for a satisfying and complete dining experience that guests will remember.
A Simple Yet Flavorful Spaghetti Dish
This Spaghetti alle Olive (with olives) recipe is a wonderful marriage of al dente spaghetti, vibrant green and black olives, and a hint of garlic. The taste is savory, slightly tangy, and truly satisfying, making it a go-to recipe for any pasta lover.
Ingredients
- 400g spaghetti
- 200g mixed olives (green and black), pitted and sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1-2 minutes).
- Add the Olives: Stir in the sliced olives and sauté for another 2-3 minutes, allowing the olives to warm through and release their flavors.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing it with the garlic and olive mixture. If the pasta seems dry, add a bit of the reserved pasta water until the desired consistency is reached.
- Season: Taste and season with salt and pepper as needed. Toss well to combine all flavors.
- Serve: Plate the spaghetti and garnish with chopped parsley and grated Parmesan cheese if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g