Delicious Tortelloni with Tomato and Basil Sauce Recipe
Looking for a comforting meal that combines fresh flavors and rich textures? This Tortelloni with Tomato and Basil Sauce recipe has got you covered. It’s a delightful dish that balances the savory notes of the tomato sauce with the aromatic essence of fresh basil, making your taste buds dance with joy.
Imagine indulging in tender, stuffed tortelloni enveloped in a vibrant tomato sauce that bursts with flavor. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to impress everyone at the table.
Overview of Tortelloni
Tortelloni, with its signature shape and stuffing, is a delightful pasta that hails from Italy. This dish typically features a larger version of traditional tortellini, often filled with cheese or meat.
The beauty of tortelloni lies in its versatility. It pairs wonderfully with various sauces, but the combination of a rich tomato and basil sauce truly highlights its flavors. The delicate pasta envelops the filling and sauce, creating a harmonious bite that is both comforting and satisfying.
The Allure of Tomato and Basil Sauce
Tomato sauce is a staple in Italian cuisine, renowned for its simplicity and depth of flavor. When combined with fresh basil, the sauce gains an aromatic quality that elevates the dish.
Using quality canned crushed tomatoes as a base ensures a robust flavor, while the addition of garlic enhances its savory profile. This sauce not only complements the tortelloni but also brings a vibrant color to the plate, making it visually appealing.
Preparing the Perfect Tortelloni Dish
Creating a plate of tortelloni with tomato and basil sauce is a straightforward process that yields impressive results. Start by cooking the tortelloni until it reaches that perfect al dente texture, which gives the pasta a delightful bite.
Meanwhile, preparing the sauce is a simple task. Sautéing garlic in olive oil releases its fragrant essence, which then melds beautifully with the crushed tomatoes. Allow the sauce to simmer, letting the flavors develop and intensify, creating a rich base for the tortelloni.
Garnishing for Presentation
Presentation plays a crucial role in enjoying a meal. For tortelloni topped with tomato sauce, a sprinkle of grated Parmesan cheese adds a salty richness that contrasts nicely with the sauce’s acidity.
Fresh basil leaves, torn and added just before serving, not only enhance the dish’s flavor but also provide a pop of color, making the plate inviting. This attention to detail transforms a simple dish into a work of art worthy of any dining table.
Servings and Nutritional Information
This dish serves two, making it perfect for a cozy dinner for two or a satisfying lunch. Each plate is crafted to be nutritious while still being indulgent.
With approximately 450 calories per serving, it strikes a balance between being hearty and wholesome. The combination of carbohydrates from the pasta and protein from the filling ensures that this meal is both filling and delicious.
Enjoying Your Meal
Once plated, take a moment to appreciate the vibrant colors and inviting aroma of your tortelloni dish. Serve it warm alongside a simple salad or some crusty bread to soak up any leftover sauce.
Eating should be a pleasurable experience, so sit back, savor each bite, and enjoy the delightful medley of flavors in this tortelloni with tomato and basil sauce.
Tortelloni with Tomato and Basil Sauce
This Tortelloni with Tomato and Basil Sauce recipe features tender tortelloni pasta enveloped in a luscious tomato sauce, infused with fragrant basil. The dish is both comforting and refreshing, making it a perfect choice for any occasion.
Ingredients
- 250g fresh tortelloni (filled with cheese or meat)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400g canned crushed tomatoes
- Salt and black pepper to taste
- A handful of fresh basil leaves, torn
- Parmesan cheese for serving, grated
Instructions
- Cook the Tortelloni: Bring a large pot of salted water to a boil. Add the tortelloni and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes, and season with salt and black pepper. Allow the sauce to simmer for about 10 minutes to thicken slightly.
- Combine: Add the cooked tortelloni to the skillet, tossing gently to coat them in the sauce. Stir in the torn basil leaves.
- Serve: Plate the tortelloni and top with grated Parmesan cheese. Enjoy warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 450kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 60g