Farfalle with Salmon and Cream Sauce Recipe
If you’re searching for a delightful pasta dish that marries the richness of salmon with a luscious cream sauce, look no further than this Farfalle with Salmon and Cream Sauce Recipe. It’s a quick and satisfying option for weeknight dinners or special occasions that will impress everyone at your table.
With tender farfalle pasta enveloped in a velvety cream sauce, this dish is elevated by the addition of flaky salmon and a hint of fresh dill. The combination is not only delicious but also vibrant, making it a feast for both the eyes and the palate.
Experience the Bliss of Creamy Farfalle
The creamy farfalle pasta dish is a perfect blend of flavors, bringing together tender pasta and succulent salmon in a rich cream sauce. This Farfalle with Salmon and Cream Sauce Recipe is ideal for those seeking a comforting meal that is both satisfying and inviting.
With its lush, velvety sauce, this dish is not only delicious but also adds a touch of elegance to any table setting.
Ingredients That Matter
To create this stunning dish, you’ll need quality ingredients that contribute to its overall flavor and texture. The creamy sauce is a combination of heavy cream and Parmesan cheese, providing a rich base that beautifully coats the farfalle pasta.
Using fresh salmon fillets ensures that the dish remains light and flaky. These simple yet flavorful components come together to create a meal that feels gourmet and indulgent.
The Cooking Process
Start by preparing the farfalle according to package instructions, ensuring it reaches an al dente texture for the best bite. This step is crucial as it allows the pasta to hold up against the creamy sauce.
Next, the salmon should be cooked to perfection. Seasoned and seared, it will flake beautifully, adding both protein and flavor to the dish. This process requires just a few minutes, making it an efficient option for a weeknight dinner.
A Sauce to Remember
The sauce is where the magic happens. Garlic is sautéed to release its aroma, followed by a generous pour of heavy cream. As it simmers, the addition of Parmesan cheese develops a rich, creamy texture that envelops the pasta.
Incorporating the salmon into this sauce brings everything together, while the addition of fresh lemon juice brightens the dish. This simple method leads to a restaurant-quality meal in just about thirty minutes.
Presentation for the Perfect Meal
Plating the creamy farfalle with salmon is an art in itself. The pasta, glistening in the rich sauce, is topped with flaky salmon pieces and a sprinkle of fresh parsley or spring onion for a pop of color. This attention to detail transforms your meal into an inviting culinary experience.
Served alongside a glass of crisp white wine, the dish becomes a feast for the senses. The rustic wooden table setting adds warmth, enhancing the overall dining atmosphere.
Perfect for Any Occasion
This creamy farfalle with salmon dish is versatile enough to suit any gathering. Whether it’s a casual family dinner or a special occasion, this recipe promises to impress your guests.
Its rich flavors and elegant presentation make it a standout choice that will leave everyone talking about the meal long after the last bite. Enjoying this dish allows you to savor the moment, making it a perfect addition to any dining experience.
Delicious Creamy Farfalle with Salmon
This creamy farfalle with salmon is a rich and satisfying dish that features perfectly cooked pasta, succulent salmon, and a silky sauce infused with dill. It’s an enticing blend of flavors that create a comforting meal, perfect for any occasion.
Ingredients
- 8 oz farfalle pasta
- 2 tablespoons olive oil
- 2 salmon fillets, skinless and boneless
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of 1/2 lemon
- Chopped parsley/spring onion for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the farfalle according to package instructions until al dente. Drain and set aside.
- Prepare the Salmon: In a large skillet, heat the olive oil over medium heat. Season the salmon fillets with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove from skillet and flake the salmon into bite-sized pieces.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and allow the sauce to thicken slightly.
- Combine: Add the flaked salmon, cooked farfalle and lemon juice to the sauce. Toss gently to combine and cook for another 2-3 minutes to heat through.
- Serve: Plate the pasta and garnish with chopped parsley. Serve hot and enjoy the wonderful flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 550kcal
- Fat: 30g
- Protein: 28g
- Carbohydrates: 45g