Spaghetti with Garlic Butter Seafood Sauce Recipe
If you’re in the mood for a delightful seafood dish, this Spaghetti with Seafood Sauce Recipe is just what you need. Combining succulent shrimp and tender calamari with a rich and aromatic garlic butter sauce, this dish is perfect for impressing guests or treating yourself to a gourmet meal at home.
Imagine twirling al dente spaghetti around your fork, coated in a fragrant seafood sauce that bursts with flavor. Each bite is a harmonious blend of the ocean’s freshness, thanks to the perfectly cooked seafood and the savory notes of garlic and white wine.
This recipe is not just about taste; it’s about the experience of preparing and enjoying a beautiful plate of pasta that takes you straight to the Mediterranean coast.
Elevating Your Dining Experience
For a delightful seafood dish, this Spaghetti with Seafood Sauce Recipe stands out as an excellent choice. With the perfect combination of plump shrimp and tender calamari, it offers a rich and aromatic garlic butter sauce that makes every bite a memorable one.
Imagine twirling your fork around al dente spaghetti, each strand coated in a luxurious seafood sauce bursting with delightful flavors. This dish transports you straight to the Mediterranean coast, offering not just a meal, but an experience to savor.
A Luxurious Pasta Dish
This Spaghetti with Seafood Sauce is everything you could ask for in a pasta dish.
The rich garlic butter sauce envelops a blend of shrimp and calamari, providing a creamy texture that is richly satisfying.
Every bite is an indulgence, perfect for special occasions or a cozy dinner at home.
With hints of fresh herbs and garlic, the dish delivers a savory taste that lingers, making it an ideal choice for seafood lovers.
The elegant presentation, especially when garnished with fresh parsley and lemon wedges, adds to its appeal.
Simple Steps to Perfection
Preparing this dish is both straightforward and rewarding.
Start by cooking the spaghetti until it reaches that desired al dente texture, creating a perfect base for the sauce.
While the pasta cooks, sautéing garlic in olive oil fills your kitchen with a mouthwatering aroma.
Next, introduce the seafood, allowing it to cook just enough to achieve that perfect pink hue for the shrimp.
Incorporating white wine and butter transforms the mixture into a luxurious sauce that generously clings to the spaghetti.
Garnishing for Visual Appeal
The finishing touches can make all the difference.
Garnish your plated spaghetti with chopped fresh parsley, which adds a pop of color and freshness.
Serving with lemon wedges not only enhances the dish visually but also allows guests to customize their flavor experience.
This attention to detail turns a simple meal into an elegant dining experience, perfect for impressing family and friends.
Flavor Profile and Nutritional Benefits
This dish offers a delightful blend of flavors, with the savory garlic butter sauce complementing the natural sweetness of the seafood.
Each serving contains a well-balanced mix of protein and carbohydrates, making it a satisfying choice for a main dish.
With approximately 420 calories per serving, it strikes a balance between indulgence and mindful eating.
Whether for a casual night in or a special occasion, this pasta dish brings a touch of sophistication to your table.
Serving Suggestions
Pair this spaghetti with a light salad or a glass of chilled white wine for a complete dining experience.
The refreshing acidity of the wine complements the richness of the garlic butter sauce beautifully.
This dish not only satisfies your hunger but also creates an inviting atmosphere for sharing and enjoying good company.
Every plate serves as an invitation to savor the delightful medley of flavors and make lasting memories around the table.
Delicious Garlic Butter Seafood Sauce with Spaghetti
This Spaghetti with Seafood Sauce is a luxurious pasta dish that features a medley of shrimp and calamari, all enveloped in a creamy, buttery sauce with hints of garlic and fresh herbs. It’s rich, savory, and deeply satisfying, making it a perfect choice for a special occasion or a cozy dinner at home.
Ingredients
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 pound shrimp peeled and deveined
- 1/2 pound calamari sliced
- 1/2 cup white wine
- 1/4 cup unsalted butter
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley chopped for garnish
- Lemon wedges for serving
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the Seafood: Add the shrimp and calamari to the skillet. Cook for about 3-4 minutes, or until the shrimp are pink and the calamari is tender.
- Incorporate Wine and Butter: Pour in the white wine and let it simmer for 2-3 minutes. Stir in the butter until melted, then season with red pepper flakes, salt, and pepper.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet and toss to coat in the seafood sauce. Cook for an additional minute to heat through.
- Serve: Plate the spaghetti and seafood, garnishing with fresh parsley and lemon wedges for added flavor. Enjoy your delicious seafood pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 420kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g