Delicious Orecchiette with Tomato and Mozzarella Recipe
If you’re looking for a delightful pasta dish that combines freshness and comfort, then this Orecchiette with Tomato and Mozzarella Recipe is just what you need. The little ear-shaped pasta is perfect for capturing the juicy tomatoes and creamy mozzarella, creating a wonderful balance of flavors. This dish is not only quick to prepare but also a crowd-pleaser, making it ideal for weeknight dinners or casual gatherings.
Imagine a plate of tender orecchiette enveloped in a vibrant tomato sauce, with bites of melty mozzarella adding richness to every mouthful. That’s the magic of this recipe; it’s simple yet satisfying, allowing the ingredients to shine through without any fuss.
A Vibrant Pasta Experience
This Orecchiette with Tomato and Mozzarella Recipe brings comfort and brightness to your dining table. Each bowl offers a delightful mix of textures and flavors, where the ear-shaped pasta perfectly captures the juicy tomatoes and creamy mozzarella.
The simplicity of this dish allows the fresh ingredients to shine, making it a fantastic choice for both casual meals and special gatherings. Dressed in a rich tomato sauce and dotted with melted mozzarella, each bite promises satisfaction.
Ideal for Any Gathering
The delicious combination of tender orecchiette, ripe tomatoes, and gooey mozzarella creates a captivating dish that appeals to pasta lovers everywhere. This recipe is not only light and refreshing but also filled with bold flavors that invigorate the palate.
Whether it’s a weeknight dinner or a friendly get-together, this dish is sure to impress. The vibrant colors and inviting aroma will draw your guests in, making them eager to dig in.
Perfectly Balanced Flavors
One of the highlights of this Orecchiette with Tomato and Mozzarella Recipe is how well the ingredients complement each other. The al dente pasta provides a satisfying chew, while the rich tomato sauce adds depth with its tangy sweetness.
The melty mozzarella mingles beautifully, bringing a creamy richness that enhances the entire dish. Each element contributes to a harmonious blend that’s truly delightful.
Garnishing for Visual Appeal
Presentation plays a vital role in any meal, and this dish shines with its vibrant garnishes. Fresh basil leaves add a pop of green that not only brightens the plate but also contributes a fragrant note.
A sprinkle of grated Parmesan cheese on top brings a salty, nutty flavor, elevating the dish even further. Serving this pasta in a rustic bowl on a wooden table creates a warm and inviting atmosphere, perfect for sharing with loved ones.
Quick and Easy Preparation
This Orecchiette with Tomato and Mozzarella Recipe is designed for simplicity. With a prep time of just 10 minutes and a cooking time of 15 minutes, you can have a delicious meal ready in no time.
The straightforward steps allow for a hassle-free cooking experience, making it accessible for both novice cooks and seasoned chefs. Enjoy the process and savor the delightful result.
Nutrition That Satisfies
Not only is this dish a feast for the senses, but it also offers nutritional benefits. Each serving contains a balanced mix of carbohydrates, protein, and healthy fats, ensuring that you’re not just indulging but also nourishing your body.
With 350 calories per serving, it’s a satisfying option that aligns well with a variety of dietary preferences, allowing you to enjoy a flavorful meal without the guilt.
A Perfect Pasta Dish for Any Occasion
This Orecchiette with Tomato and Mozzarella Recipe showcases the delightful combination of al dente pasta, ripe tomatoes, and gooey mozzarella. The dish is light, refreshing, and bursting with flavor, making it perfect for any pasta lover.
Ingredients
- 300g orecchiette pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 500g ripe tomatoes, diced
- 200g fresh mozzarella, cubed
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the orecchiette according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes: Stir in the diced tomatoes and season with salt and pepper. Cook for about 5-7 minutes, until the tomatoes start to break down and form a sauce.
- Combine Pasta and Sauce: Add the cooked orecchiette to the skillet and toss to combine with the tomato sauce. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
- Add Mozzarella: Gently fold in the cubed mozzarella and let it melt slightly in the residual heat.
- Serve: Dish out the pasta onto plates, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 45g