Classic Gnocchi alla Sorrentina Recipe
If you’re looking for a comforting Italian dish, Gnocchi alla Sorrentina is a fantastic choice. This recipe blends soft, pillowy gnocchi with a rich tomato sauce and melted cheese, creating a delightful experience for your taste buds. Perfect for family dinners or impressing guests, you’ll find this dish to be a true crowd-pleaser.
Gnocchi alla Sorrentina is not just a meal; it’s a celebration of Italian flavors. With just a few simple ingredients, you can create a dish that encapsulates warmth and indulgence. The combination of gnocchi, tomato, and cheese is a classic that’s bound to become a staple in your kitchen.
Deliciously Cheesy Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a delightful Italian dish that creates a comforting experience for anyone lucky enough to partake. This dish showcases soft, pillowy gnocchi bathed in a rich marinara sauce, with creamy mozzarella melted on top.
The result is a savory blend of flavors that meld together beautifully, making it an ideal choice for family gatherings or cozy dinners. With just a handful of ingredients, preparing this classic recipe allows you to indulge in the essence of Italian cuisine right at home.
The addition of fresh basil leaves not only enhances the dish visually but also adds a burst of freshness that elevates each bite. This combination of flavors and textures makes Gnocchi alla Sorrentina a true crowd-pleaser that will have everyone asking for seconds.
Ingredients and Preparation
To create this bubbling dish, gather essential ingredients, including gnocchi, marinara sauce, mozzarella, and Parmesan cheese. Each component plays a vital role in achieving the perfect balance of flavors and textures.
Start by cooking the gnocchi in boiling salted water until they float to the surface, which indicates they’re ready. Next, combine the cooked gnocchi with marinara sauce and mozzarella cubes in a mixing bowl, ensuring every piece is well-coated.
Transfer this mixture to a baking dish, sprinkle with grated Parmesan, and place it in the oven. The anticipation builds as you wait for the cheese to bubble and turn golden brown, signaling that it’s time to enjoy this cheesy delight.
Baking to Perfection
Setting the oven to 375°F (190°C) is crucial for baking Gnocchi alla Sorrentina. This temperature ensures that the cheese melts evenly and the flavors meld beautifully without overcooking the gnocchi.
Once the dish is placed in the oven, a tantalizing aroma begins to fill the kitchen, hinting at the deliciousness to come. After 20-25 minutes, the dish emerges with perfectly golden cheese that invites you to dig in.
Garnishing Your Dish
After removing the Gnocchi alla Sorrentina from the oven, allow it to cool slightly before garnishing. Fresh basil leaves add a pop of color and a hint of herbal flavor that complements the richness of the cheese and sauce.
Carefully arrange the basil on top of the bubbling dish, and don’t forget to set a fork beside it, ready for serving. The presentation on a rustic wooden table enhances the dish’s charm, making it suitable for both casual meals and special occasions.
Nutritional Information
For those mindful of their dietary choices, Gnocchi alla Sorrentina offers a balanced option. With approximately 450 calories per serving, it features a hearty mix of carbohydrates, protein, and fat.
This dish not only satisfies hunger but also provides essential nutrients, making it a well-rounded choice for a main course. The combination of gnocchi, marinara, and cheeses ensures that each bite is both filling and fulfilling.
Conclusion: Enjoying Your Gnocchi alla Sorrentina
Once plated, Gnocchi alla Sorrentina invites you to savor every cheesy bite. Whether enjoyed with family or friends, this dish is bound to create lasting memories around the dinner table.
The melting cheese, comforting gnocchi, and fresh basil combine to create an experience that’s more than just a meal—it’s a celebration of simple yet remarkable flavors.
So don’t hesitate to whip up this Gnocchi alla Sorrentina Recipe and delight in the wonderful flavors of Italian cuisine right from your kitchen.
Deliciously Cheesy Gnocchi alla Sorrentina
This Gnocchi alla Sorrentina Recipe features tender gnocchi baked in a luscious tomato sauce topped with creamy mozzarella. The flavors meld beautifully, resulting in a dish that’s both savory and satisfying.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 cups marinara sauce
- 8 ounces fresh mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked gnocchi with marinara sauce, mozzarella cubes, and red pepper flakes if using. Season with salt and pepper to taste.
- Bake: Transfer the mixture to a baking dish and sprinkle the grated Parmesan on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 55g