15 Chicken And Broccoli Stir-Fry Recipes For A Wholesome Meal

January 23, 2025January 23, 2025 Rhen

Chicken and broccoli stir-fries bring together two fantastic ingredients for a quick and healthy meal. Packed with flavor and nutrition, these recipes are perfect for weeknight dinners or meal prep. Get ready to whip up some delicious dishes that are not only simple but also satisfying!

Coconut Curry Chicken and Broccoli

Coconut Curry Chicken and Broccoli is a delightful dish that combines tender chicken and vibrant broccoli in a rich, creamy coconut sauce. This recipe brings together the warmth of curry with the freshness of vegetables, creating a dish that’s both comforting and nutritious. The flavors are aromatic and slightly sweet, making it a hit for both families and dinner guests.

What makes this meal even better is how simple it is to whip up. With just a handful of ingredients and one pot, you’ll have a wholesome meal ready in no time. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to become a favorite among your chicken broccoli recipes!

Ingredients

1 lb boneless chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1 tablespoon olive oil
1 can (13.5 oz) coconut milk
2 tablespoons curry powder
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
Salt and pepper to taste
Cilantro for garnish

Instructions

In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
Add the garlic and ginger, stirring for another minute until fragrant.
Pour in the coconut milk and add the curry powder and soy sauce. Stir well to combine.
Bring the mixture to a simmer, then add the broccoli florets. Cover and cook for an additional 5-7 minutes until the broccoli is tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Spicy Garlic Chicken and Broccoli

This Spicy Garlic Chicken and Broccoli dish is a perfect blend of savory and spicy flavors. Tender pieces of chicken, vibrant broccoli, and a kick from garlic and chili flakes make it a delightful meal that’s both satisfying and healthy. Plus, it’s quick to whip up, making it ideal for a busy weeknight dinner.

With just a few ingredients and easy steps, you can enjoy a restaurant-quality dish at home. This recipe not only showcases the classic chicken broccoli recipes but also elevates them with a spicy twist. Whether served over rice or enjoyed on its own, you’ll love the balance of heat and flavor!

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons honey
4 cloves garlic, minced
1-2 teaspoons red pepper flakes (adjust to taste)
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Marinate the Chicken: In a bowl, combine chicken, soy sauce, honey, minced garlic, red pepper flakes, salt, and pepper. Let it marinate for at least 15 minutes.
Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
Add Broccoli: Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until the broccoli is tender but still vibrant.
Serve: Garnish with chopped green onions and serve hot over rice or noodles.

Honey Soy Chicken and Broccoli

This Honey Soy Chicken and Broccoli recipe is a delightful mix of sweet and savory flavors that come together in a quick and easy stir-fry. Tender chicken pieces marinated in a honey-soy sauce blend perfectly with bright green broccoli, creating a dish that’s not only delicious but also vibrant on the plate. It’s a fantastic option for a weeknight dinner, offering a wholesome meal that everyone will enjoy.

The combination of honey and soy gives the chicken a lovely glaze, making each bite satisfying. Plus, this recipe is simple to prepare, requiring minimal ingredients and cooking time. Whether you’re whipping it up for family or impressing friends, this dish makes for a perfect go-to meal.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon vegetable oil
Salt and pepper, to taste
Sesame seeds, for garnish

Instructions

Marinate the Chicken: In a bowl, combine honey, soy sauce, garlic, and ginger. Add chicken pieces and toss to coat. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add Broccoli: Add broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until the broccoli is tender but still vibrant green.
Season: Taste and season with salt and pepper as needed. If desired, add any leftover marinade to the skillet for extra flavor.
Serve: Garnish with sesame seeds and serve hot over rice or noodles.

Sesame Chicken and Broccoli

Sesame Chicken and Broccoli is a delightful dish that combines tender chicken pieces coated in a savory sesame sauce with vibrant broccoli florets. This recipe brings together the nutty flavor of sesame oil and the freshness of vegetables, making it a satisfying choice for a wholesome meal. It’s simple to prepare, making it perfect for a quick weeknight dinner or a delightful weekend feast with family.

With its balance of flavors and textures, this dish is both comforting and nutritious. The chicken is perfectly cooked, while the broccoli adds a nice crunch. Plus, you can easily customize it by adding other veggies or spices to suit your taste buds. Here’s how to whip up this delicious recipe:

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
2 tablespoons sesame seeds
Green onions, sliced, for garnish

Instructions

In a bowl, mix the soy sauce, honey, garlic, ginger, cornstarch, and water. Add chicken pieces and marinate for at least 15 minutes.
Heat sesame oil in a large skillet over medium heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add broccoli florets to the skillet. Stir-fry for another 3-4 minutes until the broccoli is tender-crisp.
Sprinkle sesame seeds over the dish and toss to combine.
Serve warm, garnished with sliced green onions. Enjoy your homemade sesame chicken and broccoli!

Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli is a quick and tasty dish that’s perfect for busy weeknights. The chicken is marinated in a sweet and savory teriyaki sauce, which pairs beautifully with crisp, tender broccoli. This recipe is not only simple to make, but it also delivers a delicious balance of flavors that everyone in the family will enjoy.

This dish is light yet satisfying, making it a great option for those looking for healthy chicken broccoli recipes. Plus, it’s ready in under 30 minutes, bringing fresh ingredients to your table without the hassle. Let’s jump right into the recipe!

Ingredients

1 lb chicken breast, diced
2 cups broccoli florets
1/4 cup teriyaki sauce
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame seeds (optional)
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine the diced chicken and teriyaki sauce. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat olive oil in a large pan over medium heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes. Season with garlic, ginger, salt, and pepper.
Add the Broccoli: Toss in the broccoli florets, stirring well to combine. Cover the pan and cook for an additional 5 minutes, or until the broccoli is tender but still vibrant.
Serve: Once cooked, sprinkle with sesame seeds if desired, and serve hot. This dish goes well with steamed rice or noodles.

Lemon Ginger Chicken with Broccoli

Lemon Ginger Chicken with Broccoli is a delightful dish that combines the zesty brightness of lemon with the warm, spicy notes of ginger. This meal is not only bursting with flavor but is also quick and easy to prepare, making it a perfect option for busy weeknights. The tender chicken pairs wonderfully with crisp broccoli, creating a wholesome and satisfying meal.

The tangy lemon and aromatic ginger enhance the natural flavors of the chicken, while the broccoli adds a nutritious crunch. This dish is a great addition to your collection of chicken broccoli recipes, delivering a delightful balance of taste and health. Let’s get cooking!

Ingredients

4 boneless, skinless chicken thighs
2 cups broccoli florets
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Salt and pepper to taste
1 lemon, sliced
Chopped parsley for garnish

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, ginger, garlic, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and golden brown.
Blanch the Broccoli: In the meantime, bring a pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Combine and Serve: Once the chicken is cooked, add the broccoli to the skillet and toss everything together. Serve with lemon slices and garnish with chopped parsley.

Orange Zest Chicken with Broccoli

A vibrant dish featuring chicken and broccoli with slices of orange.

Looking for a dish that’s both refreshing and easy to whip up? Orange Zest Chicken with Broccoli is a perfect choice! This recipe combines tender chicken with vibrant broccoli, all tossed in a citrusy orange sauce that brings a delightful zing to your meal. It’s a fantastic way to enjoy a wholesome dinner without spending hours in the kitchen.

The bright flavors from the orange zest pair wonderfully with the savory chicken, creating a balanced dish that’s sure to please everyone at the table. Plus, it’s a great addition to your collection of chicken broccoli recipes, making it a versatile option for busy weeknights.

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
2 tablespoons olive oil
1/4 cup fresh orange juice
1 tablespoon orange zest
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste

Instructions

In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Add the broccoli florets to the skillet and pour in the orange juice and soy sauce. Stir to combine and cover. Cook for 5 minutes, until the broccoli is tender but still vibrant green.
In a small bowl, mix the cornstarch with water until smooth. Pour this mixture into the skillet, stirring until the sauce thickens.
Finally, add orange zest and stir well. Serve hot over rice or noodles and enjoy your delicious Orange Zest Chicken with Broccoli!

Mongolian Chicken and Broccoli

Mongolian chicken and broccoli is a delightful dish that brings together tender pieces of chicken and vibrant broccoli in a savory sauce. It’s a flavorful meal that strikes a nice balance between sweetness and a bit of spice, making it a crowd-pleaser for any dinner table. Plus, it’s simple to whip up, perfect for busy weeknights!

This recipe is a fantastic way to enjoy chicken broccoli recipes, providing a nutritious spin on classic stir-fry. With just a few ingredients and quick cooking time, you can have a wholesome meal that’s both satisfying and delicious.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups broccoli florets
1 red bell pepper, sliced
3 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Green onions, sliced (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, hoisin sauce, and cornstarch. Let it marinate for at least 15 minutes.
Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Sauté the Vegetables: In the same skillet, add broccoli and red bell pepper. Stir-fry for about 3-4 minutes until vegetables are tender-crisp. Add minced garlic and ginger, and cook for an additional minute.
Combine: Return the cooked chicken to the skillet with the vegetables. Stir everything together and let it cook for another 2 minutes to heat through. Season with salt and pepper to taste.
Serve: Garnish with sliced green onions and serve hot over rice or noodles.

Cashew Chicken and Broccoli

This Cashew Chicken and Broccoli recipe is a delightful blend of tender chicken, crisp broccoli, and crunchy cashews, all tossed in a savory sauce. It’s a perfect balance of flavors that offers a satisfying meal while being quick to prepare.

Not only is this dish tasty, but it’s also simple enough for a weeknight dinner. In just 30 minutes, you can whip up a wholesome meal that the whole family will enjoy.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1 cup cashews
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

Instructions

Marinate the chicken: In a bowl, combine chicken pieces with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15-20 minutes.
Cook the chicken: Heat vegetable oil in a skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add broccoli: Stir in broccoli florets and cook for an additional 3-4 minutes until they are bright green and tender-crisp.
Add cashews: Toss in the cashews, garlic, ginger, salt, and pepper. Stir everything together and cook for another minute.
Serve: Remove from heat and enjoy your Cashew Chicken and Broccoli over rice or noodles!

Szechuan Chicken and Broccoli

A bowl of colorful Szechuan chicken stir-fry with broccoli and red chili peppers.

Szechuan Chicken and Broccoli is a bold and spicy dish that brings the flavors of Chinese cuisine right into your kitchen. This recipe features tender pieces of chicken stir-fried with fresh broccoli and a kick of heat from Szechuan peppercorns and chili peppers. It’s a great dinner option that’s both satisfying and straightforward to prepare, making it perfect for a weeknight meal.

The combination of savory chicken and crisp broccoli, all tossed in a flavorful sauce, provides a delicious balance that will keep you coming back for more. Plus, it’s a fantastic way to incorporate vegetables into your diet without sacrificing flavor!

Ingredients

1 lb chicken breast, diced
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2-3 cloves garlic, minced
1 tablespoon ginger, minced
2-3 red chili peppers, sliced
1 teaspoon Szechuan peppercorns (optional)
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine chicken with soy sauce, oyster sauce, and cornstarch. Let it sit for at least 15 minutes.
Stir-Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add garlic, ginger, and chili peppers. Stir-fry for about 1 minute until fragrant. Add broccoli florets and cook for another 3-4 minutes, adding a splash of water to steam if necessary.
Combine: Return the chicken to the skillet with the vegetables. Add Szechuan peppercorns, if using, and stir well to combine. Season with salt and pepper to taste.
Serve: Cook for an additional 2 minutes, then serve hot over rice or noodles.

Buffalo Chicken and Broccoli

Buffalo Chicken and Broccoli is a fun twist on the classic stir-fry that combines tender chicken and vibrant broccoli with a spicy buffalo sauce. This dish is packed with flavor, giving your taste buds a zesty kick while still being a wholesome meal. It’s a breeze to prepare, making it perfect for busy weeknights.

The combination of crunchy broccoli and juicy chicken results in a satisfying texture, while the buffalo sauce brings a delightful heat that can be adjusted to suit your preference. Serve it over rice or noodles for a complete meal, and enjoy a dish that’s both delicious and nutritious!

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1/4 cup buffalo sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
Cooked rice or noodles, for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the minced garlic and broccoli florets to the skillet. Stir-fry for another 4-5 minutes, or until the broccoli is bright green and tender-crisp.
Pour buffalo sauce over the chicken and broccoli, stirring to coat everything evenly. Cook for an additional 2 minutes, allowing the sauce to heat through.
Serve the buffalo chicken and broccoli over cooked rice or noodles. Enjoy your zesty and filling meal!

Balsamic Glazed Chicken and Broccoli

Balsamic glazed chicken breast with broccoli

This Balsamic Glazed Chicken and Broccoli recipe brings a delightful twist to your dinner table. The savory chicken pairs perfectly with the slightly tangy balsamic glaze, creating a dish that’s as tasty as it is colorful. It’s quick to prepare, making it a fantastic option for busy weeknights while still feeling like a special treat.

The combination of tender chicken and vibrant broccoli not only looks great but also packs a nutritious punch. This dish is simple enough for anyone to make and is sure to impress family and friends alike. Ready to whip up this delightful meal? Here’s how to do it!

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup broccoli florets
1/4 cup balsamic vinegar
2 tablespoons honey
1 garlic clove, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
Make the Glaze: In a small bowl, mix the balsamic vinegar, honey, and minced garlic. Pour the mixture into the skillet with the chicken and let it simmer for 2-3 minutes until slightly thickened.
Cook the Broccoli: In a separate pot, bring water to a boil and add the broccoli florets. Blanch for about 3 minutes until bright green and tender. Drain and set aside.
Combine and Serve: Once the chicken is coated in the glaze, plate it alongside the steamed broccoli. Drizzle any remaining glaze over the dish and garnish with chopped parsley before serving.

Peanut Butter Chicken and Broccoli

A bowl of peanut butter chicken with broccoli and pine nuts.

This Peanut Butter Chicken and Broccoli dish is a delightful twist on your classic stir-fry. The rich, creamy flavor of peanut butter blends perfectly with tender chicken and crisp broccoli, creating a satisfying meal that’s both hearty and nutritious. It’s simple to whip up, making it perfect for busy weeknights.

The combination of savory chicken, fresh broccoli, and the nutty taste of peanut butter results in a dish that’s bursting with flavor. It’s a great way to enjoy chicken and broccoli recipes with a unique kick. Let’s dive into the ingredients and instructions to get you cooking!

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1/2 cup peanut butter
1/4 cup soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons vegetable oil
2 tablespoons sesame seeds (optional)
Cooked rice or noodles, for serving

Instructions

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until tender but still crisp.
In a small bowl, whisk together the peanut butter, soy sauce, honey, garlic, and ginger until smooth. Pour this mixture over the chicken and broccoli, stirring to coat everything evenly.
Cook for another 2-3 minutes, allowing the sauce to thicken slightly. If the sauce is too thick, add a splash of water to reach your desired consistency.
Serve over cooked rice or noodles, and sprinkle with sesame seeds if desired.

Herbed Chicken and Broccoli

This herbed chicken and broccoli recipe is a delightful blend of flavors that makes for a quick and healthy meal. The chicken is juicy and tender, infused with a mix of herbs, while the broccoli adds a nice crunch and bright color to your plate. It’s a simple dish that you can whip up in less than 30 minutes, making it perfect for those busy weeknights.

With just a few ingredients, this dish proves that healthy eating doesn’t have to be complicated or boring. Whether you’re serving it over rice, noodles, or on its own, it’s sure to become a favorite in your collection of chicken broccoli recipes. Here’s how to make it:

Ingredients

1 pound chicken breast, cut into bite-sized pieces
2 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon fresh lemon juice
Cooked rice or noodles for serving

Instructions

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the chicken pieces to the skillet. Season with oregano, thyme, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and golden brown.
Stir in the broccoli florets and cook for an additional 3-5 minutes until they are tender but still crisp.
Drizzle fresh lemon juice over the mixture before serving. Serve over rice or noodles, if desired.

Cilantro Lime Chicken and Broccoli

Cilantro Lime Chicken and Broccoli is a fresh and vibrant dish that combines tender chicken pieces with crisp broccoli and a zesty cilantro lime sauce. This recipe is not only delicious but also simple to prepare, making it a fantastic option for a weeknight dinner or meal prep. The bright flavors of lime and cilantro elevate the dish, ensuring each bite is packed with taste.

This stir-fry is full of nutritious ingredients and can be served over rice or quinoa for a wholesome meal. It’s a great way to incorporate more vegetables into your diet while satisfying your cravings for something tasty. Enjoy this delightful dish any day of the week!

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 cups broccoli florets
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
1 lime, juiced and zested
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste

Instructions

Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for about 5-7 minutes, until browned and cooked through.
Add Garlic and Broccoli: Stir in the minced garlic and broccoli florets. Cook for an additional 3-5 minutes, until the broccoli is tender but still crisp.
Make the Sauce: In a small bowl, combine lime juice, lime zest, chopped cilantro, soy sauce, and crushed red pepper flakes. Pour the sauce over the chicken and broccoli, tossing to coat evenly.
Serve: Remove from heat and serve hot over rice or quinoa, garnished with extra cilantro if desired.