15 Chicken And Bacon Alfredo Recipes For Rich And Savory Meals

January 22, 2025January 22, 2025 Yummy

Chicken and bacon alfredo is a classic comfort food that hits all the right notes—rich, creamy, and oh-so-delicious. These 15 recipes will bring you mouthwatering variations that combine the savory goodness of bacon with the tender flavors of chicken, all enveloped in a luscious alfredo sauce. Perfect for family dinners or impressing friends, get ready to whip up meals that will have everyone asking for seconds!

Table of Contents

Mushroom Chicken and Bacon Alfredo

Mushroom Chicken and Bacon Alfredo combines tender chicken, crispy bacon, and earthy mushrooms tossed in a creamy Alfredo sauce. This dish is rich and comforting, making it a perfect choice for a family dinner or a cozy night in. The flavors meld beautifully, creating a dish that’s both satisfying and indulgent.

This recipe is straightforward and perfect for busy weeknights. Using simple ingredients, you can have a delicious meal on the table in no time, making it a go-to for anyone craving comfort food with a twist.

Ingredients

2 cups fettuccine pasta
1 pound chicken breast, diced
4 strips of bacon, chopped
1 cup mushrooms, sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Boil fettuccine in salted water according to package instructions. Drain and set aside.
Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
Cook the Chicken: In the same skillet, add olive oil and diced chicken. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic. Cook until the mushrooms are tender.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
Toss Everything Together: Add the cooked pasta and bacon to the skillet. Toss everything together until well coated in the sauce. Adjust seasoning as needed.
Serve: Garnish with fresh parsley and enjoy your Mushroom Chicken and Bacon Alfredo!

Creamy Garlic Chicken and Bacon Alfredo

This Creamy Garlic Chicken and Bacon Alfredo is a delightful dish that perfectly marries rich flavors and comforting textures. It’s a simple recipe that brings together tender chicken, crispy bacon, and a luscious garlic Alfredo sauce, all tossed with pasta for a satisfying meal. The balance of creamy and savory notes makes it a favorite for family dinners or weeknight meals.

Not only is this recipe delicious, but it’s also quick to prepare, making it great for those busy evenings when you want something special without the hassle. With just a few ingredients, you can whip up a restaurant-quality dish that everyone will love.

Ingredients

8 ounces fettuccine or spaghetti
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
4 strips of bacon, chopped
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Chicken and Bacon: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside. In the same skillet, cook the chopped bacon until crispy, then drain excess fat.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta, chicken, and bacon to the skillet with the sauce. Toss everything together until well coated. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with chopped parsley and additional Parmesan cheese before serving.

Sun-Dried Tomato and Bacon Alfredo

A bowl of fettuccine topped with sun-dried tomatoes and garnished with fresh parsley.

This Sun-Dried Tomato and Bacon Alfredo is a creamy, dreamy dish that combines the rich flavors of bacon with the tangy sweetness of sun-dried tomatoes. It’s perfect for a cozy dinner or a special occasion, and it’s easier to make than you might think!

The combination of crispy bacon, vibrant sun-dried tomatoes, and a luscious Alfredo sauce creates a delightful balance of flavors. Pair this with your favorite pasta, and you’ll have a meal that’s both satisfying and indulgent. Let’s jump into the recipe!

Ingredients

8 oz fettuccine or your favorite pasta
4 slices of bacon, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and let it simmer for 2-3 minutes. Stir in the Parmesan cheese until melted and smooth.
Add the Tomatoes: Mix in the sun-dried tomatoes and cooked bacon. Season with salt and pepper to taste.
Combine: Toss the cooked pasta in the Alfredo sauce until well coated. Serve warm, garnished with fresh parsley.

Spinach and Bacon Alfredo Bake

This Spinach and Bacon Alfredo Bake is a deliciously creamy and cheesy dish that brings comfort to any meal. The blend of rich Alfredo sauce, fresh spinach, and crispy bacon creates a flavor profile that’s both hearty and satisfying. Perfect for a cozy family dinner or a small gathering, this recipe is simple enough for weeknight cooking yet impressive for guests.

The combination of pasta and greens paired with the smoky taste of bacon makes this dish irresistible. It’s a crowd-pleaser that everyone will love, and you can easily adapt it with your choice of pasta or additional veggies. Your kitchen will smell amazing as it bakes, and the gooey, golden top will have everyone eager to dig in!

Ingredients

12 ounces fettuccine pasta
4 cups fresh spinach
6 strips bacon, chopped
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, leaving the bacon grease in the skillet.
Sauté the Spinach: In the same skillet, add minced garlic and sauté for about a minute. Then add in the fresh spinach and cook until wilted. Season with salt, pepper, and Italian seasoning.
Make the Sauce: Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and crispy bacon to the skillet, mixing until well combined.
Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish and top with shredded mozzarella cheese. Bake for about 25-30 minutes or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Enjoy your creamy Spinach and Bacon Alfredo Bake!

Buffalo Chicken and Bacon Alfredo

This Buffalo Chicken and Bacon Alfredo recipe adds a spicy twist to the classic creamy pasta dish. Expect a delightful combination of rich flavors from the creamy Alfredo sauce, tender chicken, crispy bacon, and a kick of buffalo sauce. It’s a perfect blend that’s sure to satisfy your taste buds.

This dish is not only tasty but also simple to make. You can whip it up in under 30 minutes, making it ideal for a quick weeknight meal or a special dinner. Whether you’re cooking for family or friends, this recipe will impress anyone who loves savory chicken and bacon meals.

Ingredients

8 oz fettuccine pasta
1 lb chicken breast, diced
4 slices bacon, cooked and crumbled
2 cups heavy cream
1 cup grated Parmesan cheese
1/4 cup buffalo sauce
2 tablespoons olive oil
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Make the Sauce: Lower the heat and pour in the heavy cream, stirring in the Parmesan cheese until melted. Add the buffalo sauce and mix well.
Combine Ingredients: Stir the cooked pasta into the sauce, then add the crumbled bacon and cooked chicken. Toss everything until well coated.
Serve: Garnish with chopped green onions and additional buffalo sauce if desired. Enjoy your delicious Buffalo Chicken and Bacon Alfredo!

Lemon Herb Chicken and Bacon Alfredo

Lemon Herb Chicken and Bacon Alfredo is a delightful dish that brings together tender chicken, crispy bacon, and a creamy sauce with a zesty lemon twist. The combination of savory flavors and fresh herbs creates a comforting and satisfying meal that’s sure to please everyone at the table. Plus, this recipe is straightforward, making it perfect for a weeknight dinner or special occasions.

The richness of the Alfredo sauce pairs beautifully with the brightness of lemon and the smokiness of bacon. It’s a fantastic way to elevate traditional recipes chicken and bacon while keeping it simple. Ready to give it a try? Here’s how to make it!

Ingredients

2 boneless, skinless chicken breasts
4 slices of bacon, chopped
8 ounces fettuccine or your preferred pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Juice and zest of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set it aside on paper towels to drain excess fat.
In the same skillet, add the chicken breasts seasoned with salt and pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from pan and slice.
Add minced garlic to the skillet and cook for about 1 minute until fragrant. Pour in heavy cream and stir in lemon juice and zest. Allow it to simmer for 3-5 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta, sliced chicken, and bacon to the sauce. Toss everything to coat evenly.
Serve hot, garnished with fresh parsley.

Pesto Chicken and Bacon Alfredo

Pesto Chicken and Bacon Alfredo is a delightful twist on the classic Alfredo dish. The creamy sauce pairs perfectly with the flavors of basil pesto, tender chicken, and crispy bacon. This recipe is not only rich and savory but also surprisingly simple to whip up on a busy weeknight.

Combining the earthy taste of pesto with the comforting creaminess of Alfredo makes each bite a treat. If you’re looking for delicious recipes chicken and bacon, this one will surely become a favorite!

Ingredients

8 oz fettuccine pasta
1 cup cooked chicken, diced
4 slices bacon, cooked and crumbled
1 cup heavy cream
1/2 cup pesto
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add the cooked chicken and sauté for 2-3 minutes. Pour in the heavy cream and bring to a simmer.
Add Pesto and Cheese: Stir in the pesto and Parmesan cheese until well combined. Season with salt and pepper to taste.
Combine: Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Fold in the crumbled bacon.
Serve: Plate the pasta and enjoy your Pesto Chicken and Bacon Alfredo warm!

Cajun Chicken and Bacon Alfredo

Cajun Chicken and Bacon Alfredo brings a delightful twist to the classic pasta dish. The smoky flavor of bacon combines beautifully with the spicy kick of Cajun seasoning, creating a rich and creamy sauce that clings to every noodle. This meal is not only satisfying but also simple to prepare, making it perfect for weeknight dinners or special occasions.

The balanced flavors of this dish offer comfort and excitement in every bite. Whether you’re sharing with family or enjoying a cozy dinner for one, this recipe is sure to impress. Let’s get cooking!

Ingredients

8 oz fettuccine pasta
2 chicken breasts, sliced
4 slices of bacon, chopped
1 tablespoon Cajun seasoning
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
Sauté the Chicken: In the same skillet, add olive oil and increase heat to medium-high. Season the chicken slices with Cajun seasoning, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through. Add garlic and sauté for an additional minute.
Make the Alfredo Sauce: Lower the heat and add the heavy cream to the skillet. Stir well and let simmer for a few minutes. Gradually add the Parmesan cheese, stirring until the sauce is smooth and creamy.
Combine: Add the cooked fettuccine and crispy bacon to the sauce, tossing to coat evenly. Cook for another 2-3 minutes to heat everything through.
Serve: Garnish with chopped parsley and additional Parmesan, if desired. Enjoy your Cajun Chicken and Bacon Alfredo!

Pea and Bacon Alfredo with Chicken

Pea and Bacon Alfredo with Chicken is a delightful blend of flavors that harmonizes creamy richness with a hint of freshness. The tender chicken and crispy bacon create a satisfying texture, while the sweet peas add a pop of color and nutrition. This dish is not only tasty but also simple to prepare, making it a fantastic option for weeknight dinners.

The creamy Alfredo sauce envelops the pasta, making each bite a comforting experience. It’s an easy recipe that comes together in under 30 minutes, perfect for those busy evenings when you want something delicious without spending hours in the kitchen.

Ingredients

8 oz spaghetti or fettuccine
1 cup cooked chicken, diced
4 slices of bacon, chopped
1 cup frozen peas
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
Cook the Bacon: In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove from the skillet and set aside on a paper towel.
Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine All Ingredients: Add the cooked pasta, diced chicken, bacon, and peas to the skillet. Toss everything together until well combined. Season with salt and pepper to taste.
Serve: Plate the dish and top with extra Parmesan if desired. Enjoy your delicious Pea and Bacon Alfredo with Chicken!

Italian Herb Chicken and Bacon Alfredo

A plate of fettuccine with chicken and bacon in a creamy Alfredo sauce

Italian Herb Chicken and Bacon Alfredo is a comforting dish that combines tender chicken, crispy bacon, and rich Alfredo sauce over a bed of pasta. The blend of Italian herbs adds a delightful twist, making it an indulgent yet simple meal to prepare.

This recipe is perfect for a cozy dinner at home or when you want to impress guests without spending hours in the kitchen. The creamy sauce envelops the pasta beautifully, while the bacon adds a lovely crunch. It’s a delightful mix of flavors that everyone will love!

Ingredients

2 chicken breasts, diced
6 slices of bacon, chopped
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
Cook the Chicken: In the same skillet, add the diced chicken. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Make the Sauce: Add minced garlic to the skillet and sauté for about 1 minute. Pour in the heavy cream, stirring to combine. Bring to a simmer and add the Parmesan cheese, mixing until the cheese is melted and the sauce thickens slightly.
Combine: Add the cooked fettuccine and crispy bacon to the skillet, tossing everything together to coat the pasta evenly in the sauce.
Serve: Garnish with fresh parsley and enjoy your Italian Herb Chicken and Bacon Alfredo!

Barbecue Chicken and Bacon Alfredo

Barbecue Chicken and Bacon Alfredo is a delicious twist on traditional Alfredo pasta. The smoky flavor of the barbecue sauce pairs perfectly with the creamy cheese sauce, while the crispy bacon adds a satisfying crunch. This dish is simple to make, making it a great option for busy weeknights or a cozy weekend meal.

With just a few ingredients, you can whip up a rich and savory meal that’s sure to impress family and friends. Each bite is packed with flavor, blending the sweetness of barbecue sauce with the richness of Alfredo. Whether you’re a pasta lover or just looking for a new recipe to try, this dish is a winner!

Ingredients

8 ounces fettuccine pasta
2 cups cooked chicken, diced
1 cup cooked bacon, chopped
1 cup heavy cream
1 cup shredded Parmesan cheese
1/2 cup barbecue sauce
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
Combine Ingredients: Add the cooked chicken and bacon to the skillet. Pour in the barbecue sauce and mix until well combined. Season with salt and pepper to taste.
Mix with Pasta: Toss the cooked fettuccine in the sauce until evenly coated.
Serve: Garnish with fresh parsley and enjoy your Barbecue Chicken and Bacon Alfredo!

Cheesy Broccoli Chicken and Bacon Alfredo

A plate of creamy chicken and bacon alfredo pasta with broccoli.

This Cheesy Broccoli Chicken and Bacon Alfredo is a delightful blend of flavors that makes for a rich and satisfying meal. The creamy Alfredo sauce pairs perfectly with tender chicken, crispy bacon, and bright broccoli, creating a dish that’s both comforting and hearty. Plus, it’s simple to whip up, making it a great option for busy weeknights or family gatherings.

The combination of flavors is simply irresistible. You’ve got the smoky bite of bacon, the savory taste of chicken, and the freshness of broccoli all enveloped in a luscious, cheesy sauce. Everyone will be asking for seconds!

Ingredients

2 cups cooked pasta (fettuccine or your choice)
1 cup cooked chicken, diced
1 cup broccoli florets, steamed
1/2 cup bacon, cooked and crumbled
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

Cook the Pasta: Prepare the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Cream: Slowly pour in the heavy cream, stirring continuously. Bring it to a simmer.
Mix in Cheese: Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Ingredients: Add the cooked pasta, diced chicken, broccoli, and crumbled bacon to the skillet. Toss everything together until well-coated in the sauce.
Serve: Remove from heat and serve hot. Enjoy your cheesy goodness!

Jalapeño Popper Chicken and Bacon Alfredo

Jalapeño Popper Chicken and Bacon Alfredo combines creamy, cheesy goodness with a spicy kick, making it a delightful twist on traditional alfredo pasta. This dish balances the rich flavors of bacon and the heat of jalapeños with tender chicken and a luscious sauce, creating a meal that’s both comforting and exciting.

This recipe is simple to make and perfect for weeknight dinners or special occasions. With just a handful of ingredients, you can whip up a dish that’s sure to impress family and friends while satisfying your cravings for both comfort food and a bit of spice.

Ingredients

8 oz fettuccine or spaghetti
2 boneless, skinless chicken breasts, diced
4 slices of bacon, chopped
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cream cheese
1-2 fresh jalapeños, sliced
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: Boil fettuccine or spaghetti according to package instructions. Drain and set aside.
Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, leaving some bacon grease in the skillet.
Cook the Chicken: In the same skillet, add diced chicken and cook until golden brown and cooked through, about 7-10 minutes. Season with garlic powder, salt, and pepper.
Add the Sauce: Reduce heat to low, then stir in heavy cream, cream cheese, and cheddar cheese. Mix until melted and smooth, adding jalapeño slices to your liking.
Combine: Toss the cooked pasta in the sauce until well coated. Stir in the crispy bacon.
Serve: Plate the dish, garnishing with extra jalapeños and chopped parsley. Enjoy your rich and savory meal!

Alfredo Stuffed Chicken with Bacon

Alfredo Stuffed Chicken with Bacon is a delicious dish that brings together juicy chicken, creamy Alfredo sauce, and crispy bacon. This recipe is not only tasty but also straightforward, making it perfect for a weeknight dinner or a special occasion.

The rich flavors of the Alfredo sauce paired with the savory bacon create an irresistible combination that will delight your taste buds. It’s a filling meal that feels indulgent without being overly complicated to prepare, making it an excellent choice for both novice and experienced cooks.

Ingredients

4 boneless, skinless chicken breasts
1 cup Alfredo sauce
1 cup spinach, chopped
1/2 cup cream cheese, softened
1 cup shredded mozzarella cheese
8 slices of bacon
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix the Alfredo sauce, cream cheese, and spinach. Set aside.
Using a sharp knife, create a pocket in each chicken breast. Season with garlic powder, salt, and pepper.
Stuff each pocket with the Alfredo mixture and a bit of mozzarella cheese.
Wrap each chicken breast with two slices of bacon, securing them with toothpicks if necessary.
In a skillet, heat olive oil over medium heat and sear the bacon-wrapped chicken for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 25-30 minutes until the chicken is cooked through and the bacon is crispy.
Let rest for a few minutes before serving. Drizzle with extra Alfredo sauce and enjoy!

Vegetable Medley Chicken and Bacon Alfredo

This Vegetable Medley Chicken and Bacon Alfredo is a delightful twist on a classic dish, bringing together tender chicken, crispy bacon, and a colorful mix of fresh vegetables. The creamy Alfredo sauce envelops everything, creating a rich and savory flavor that’s sure to please everyone at the table. Plus, it’s simple to whip up for a weeknight dinner or a cozy weekend meal.

The combination of vibrant veggies like bell peppers, cherry tomatoes, and broccoli adds not just color but also a satisfying crunch. You can easily customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste. It’s a perfect choice for anyone looking for recipes chicken and bacon that are both delicious and comforting.

Ingredients

2 boneless, skinless chicken breasts
4 slices of bacon
8 ounces fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 bell pepper, sliced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, then crumble it into pieces.
Cook the Chicken: In the same skillet, add the chicken breasts and season with salt and pepper. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove and slice into strips.
Sauté the Vegetables: In the same skillet, add the garlic, broccoli, bell pepper, and cherry tomatoes. Sauté for about 3-4 minutes until the vegetables are tender.
Make the Sauce: Reduce the heat to low, and add the heavy cream to the skillet, stirring in the Parmesan cheese until melted and combined. Add the cooked pasta, chicken, and crumbled bacon. Toss everything together until well coated.
Serve: Garnish with fresh parsley and serve immediately.