10 Chicken And Egg Noodle Casserole Recipes For Hearty Meals

January 21, 2025January 21, 2025 Yummy

Chicken and egg noodle casserole dishes are the perfect comfort food for any occasion. These hearty recipes blend simple ingredients into delicious meals that the whole family will love. Whether you’re looking for something comforting on a busy weeknight or a dish to share with friends, these ten casserole ideas will have you covered!

Cheesy Broccoli and Chicken Noodle Casserole

This cheesy broccoli and chicken noodle casserole is a comforting dish that brings together tender chicken, vibrant broccoli, and egg noodles in a creamy, cheesy sauce. It’s the kind of hearty meal that warms you up from the inside out, making it perfect for family dinners or any chilly night.

Simple to make, this casserole combines everyday ingredients for a satisfying meal that everyone will love. Don’t be surprised if this recipe becomes a family favorite, as it’s easy to prepare and packed with flavor. You can even adapt it with different veggies or spices to suit your taste!

Ingredients

2 cups cooked egg noodles
2 cups cooked chicken, shredded
1 cup broccoli florets, steamed
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked egg noodles, shredded chicken, steamed broccoli, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
Let it cool slightly before serving. Enjoy your delicious cheesy broccoli and chicken noodle casserole!

Classic Chicken Alfredo Noodle Bake

A creamy chicken alfredo noodle casserole topped with parsley.

This Classic Chicken Alfredo Noodle Bake is a comforting dish that combines tender chicken, creamy Alfredo sauce, and egg noodles for a warm, hearty meal. The blend of flavors creates a rich, satisfying experience that’s perfect for family dinners or casual gatherings.

Not only is this casserole easy to whip up, but it also offers a delightful balance of creaminess and savory chicken. It’s a great option for those busy weeknights when you want something filling without spending hours in the kitchen. Plus, you can even prepare it in a slow cooker if you prefer chicken and egg noodle recipes crockpot style!

Ingredients

8 oz egg noodles
2 cups cooked chicken, shredded
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain.
In a large bowl, combine the cooked noodles, shredded chicken, Alfredo sauce, garlic powder, and black pepper. Mix until well combined.
Transfer the mixture into a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color!

Creamy Chicken and Mushroom Noodle Bake

This creamy chicken and mushroom noodle bake is a delightful and hearty dish that will warm your soul. With tender chicken, earthy mushrooms, and luscious egg noodles enveloped in a creamy sauce, it’s a perfect comfort food for any occasion. It’s simple to make, making it a great option for busy weeknights or family gatherings.

The flavors meld beautifully as the dish bakes, resulting in a satisfying meal that everyone will love. It also works wonderfully as a leftover, making it a practical choice for meal prep. Try it out with some garlic bread for an even more delicious experience!

Ingredients

2 cups egg noodles
2 cups cooked chicken, shredded
1 cup sliced mushrooms
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (for topping)

Instructions

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package directions, then drain and set aside.
In a large bowl, combine the cooked noodles, shredded chicken, sliced mushrooms, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and spread evenly. Top with breadcrumbs to create a crunchy topping.
Bake for 25-30 minutes or until the top is golden and bubbly. Serve warm and enjoy!

Herbed Chicken and Spinach Noodle Bake

This Herbed Chicken and Spinach Noodle Bake is a comforting dish that combines tender chicken, fresh spinach, and creamy noodles for a satisfying meal. The blend of herbs elevates the flavors, making it a delightful choice for family dinners or casual gatherings.

What’s great about this recipe is its simplicity. It comes together quickly, allowing you to enjoy a hearty meal without spending hours in the kitchen. Perfect for weeknight dinners, this dish can also be made ahead of time and baked when you’re ready to serve!

Ingredients

2 cups egg noodles
2 cups cooked, shredded chicken
1 cup fresh spinach, chopped
1 cup cream of chicken soup
1/2 cup sour cream
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package directions; drain and set aside.
In a large mixing bowl, combine the cooked noodles, shredded chicken, chopped spinach, cream of chicken soup, sour cream, half of the cheese, thyme, garlic powder, salt, and pepper. Mix well.
Transfer the mixture into a greased baking dish and spread evenly. Top with the remaining cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Mediterranean Chicken and Noodle Bake

This Mediterranean Chicken and Noodle Bake is a delightful twist on classic comfort food. With tender chicken, savory olives, cherry tomatoes, and a sprinkle of feta, it offers a burst of Mediterranean flavor that’s both satisfying and fresh. It’s super easy to whip up, making it a great choice for busy weeknights or cozy family dinners.

The combination of egg noodles and chicken creates a comforting base, while the vibrant ingredients elevate it to something special. This recipe is not just delicious; it’s also a fantastic way to enjoy a hearty meal without a lot of fuss.

Ingredients

2 cups egg noodles
1 pound cooked chicken breast, cubed
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon oregano
Salt and pepper to taste
1/4 cup fresh parsley, chopped

Instructions

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions; drain and set aside.
In a large bowl, combine the cooked chicken, cherry tomatoes, black olives, and feta cheese.
Add the cooked noodles to the bowl along with olive oil, oregano, salt, and pepper. Mix everything until well combined.
Transfer the mixture to a greased baking dish and spread it evenly.
Bake for 20-25 minutes until heated through and slightly golden on top.
Garnish with fresh parsley before serving.

One-Pot Chicken and Noodle Casserole

This one-pot chicken and noodle casserole is a comforting dish that’s both hearty and simple to prepare. Combining tender chicken pieces with egg noodles, fresh veggies, and a creamy sauce, it brings warmth and flavor to the table in no time.

The best part? You can make it all in one pot, which means less cleanup and more time spent enjoying your meal. Plus, it’s a great way to use up leftover chicken, making it a practical choice for busy nights. If you’re looking for delicious chicken and egg noodle recipes, this casserole is sure to hit the spot.

Ingredients

2 cups egg noodles
1 pound boneless, skinless chicken breasts, diced
1 cup cherry tomatoes, halved
1 cup frozen peas
1/2 cup diced onion
2 cloves garlic, minced
3 cups chicken broth
1 cup cream of chicken soup
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the onion and garlic to the pot, cooking until softened, about 2-3 minutes.
Stir in the cherry tomatoes and frozen peas, cooking for another 2 minutes.
Add the egg noodles, chicken broth, and cream of chicken soup. Stir well to combine.
Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the noodles are tender.
Garnish with chopped parsley before serving. Enjoy your hearty one-pot chicken and noodle casserole!

Savory Chicken and Egg Noodle Casserole with Peas

A bowl of chicken and egg noodle casserole with peas, garnished with herbs.

This savory chicken and egg noodle casserole is a comforting dish that’s perfect for any weeknight dinner. The combination of tender chicken, egg noodles, and sweet peas creates a delightful harmony of flavors and textures. Whether you’re feeding a family or just looking for a hearty meal, this recipe is easy to whip up and sure to satisfy.

The creamy sauce ties everything together, making each bite rich and flavorful. You’ll love the way the peas add a pop of color and sweetness, making this casserole not just delicious but visually appealing as well. With simple ingredients and straightforward steps, even novice cooks can master this dish.

Ingredients

2 cups egg noodles
2 cups cooked chicken, shredded or diced
1 cup frozen peas
1 can cream of chicken soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, frozen peas, cream of chicken soup, milk, garlic powder, and half of the cheddar cheese. Mix well.
Add the cooked egg noodles to the mixture and stir until everything is evenly coated. Season with salt and pepper to taste.
Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your hearty meal!

Spicy Buffalo Chicken and Egg Noodle Casserole

This Spicy Buffalo Chicken and Egg Noodle Casserole is a delightful twist on a classic comfort dish. With a zesty kick from buffalo sauce and creamy goodness, it’s not only satisfying but also simple to whip up. Perfect for a family dinner or a casual gathering, this casserole combines tender chicken, egg noodles, and a tangy sauce that will have everyone reaching for seconds.

The flavors meld together beautifully, creating a dish that’s both hearty and full of excitement. It’s a great choice for those looking for chicken and egg noodle recipes crockpot style, since you can easily adapt it for a slow cooker for a stress-free meal. Enjoy this dish with a drizzle of ranch dressing and some green onions on top for extra flavor!

Ingredients

2 cups cooked egg noodles
1 lb cooked chicken, shredded
1 cup buffalo sauce
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup green onions, sliced
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cooked egg noodles, shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well combined.
Add half of the cheddar cheese and mix again. Season with salt and pepper to taste.
Transfer the mixture into a greased baking dish and spread it evenly.
Top with the remaining cheddar cheese and sliced green onions.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Vegetable and Chicken Noodle Casserole

This Vegetable and Chicken Noodle Casserole is a warm and comforting dish that combines tender chicken, hearty noodles, and colorful veggies. Packed with flavor and nutrients, it’s a meal that pleases both kids and adults alike. Plus, it’s easy to prepare, making it perfect for busy weeknights.

The creamy sauce binds everything together, creating a satisfying texture that makes every bite enjoyable. You’ll love how the noodles soak up the rich flavors, while the vegetables add a fresh crunch. This dish is a delightful twist on classic chicken and egg noodle recipes, especially if you’re looking for something that can be made in the crockpot for added convenience.

Ingredients

2 cups egg noodles
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (like peas, carrots, and corn)
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded cheese (like cheddar or mozzarella)

Instructions

Preheat the oven to 350°F (175°C).
In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked noodles, shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, pepper, and salt. Stir until well combined.
Transfer the mixture into a greased casserole dish and spread evenly. Top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy your delicious casserole!

BBQ Chicken and Egg Noodle Casserole

This BBQ Chicken and Egg Noodle Casserole is a delightful twist on a classic dish, combining tender chicken, hearty egg noodles, and a rich, tangy barbecue sauce. It’s creamy, comforting, and perfect for any family dinner. Plus, it’s super simple to make, making it a go-to recipe for busy weeknights or casual gatherings.

The combination of flavors creates a mouthwatering experience, where the sweetness of the BBQ sauce blends beautifully with savory chicken and soft noodles. Topped with crispy onions, it’s a dish that everyone will enjoy!

Ingredients

2 cups egg noodles
2 cups cooked chicken, shredded
1 cup barbecue sauce
1/2 cup sour cream
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup fried onion rings
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions, then drain and set aside.
In a large bowl, combine shredded chicken, BBQ sauce, sour cream, cooked noodles, salt, and pepper. Mix until well combined.
Transfer the mixture into a greased casserole dish. Top with shredded cheese and fried onion rings.
Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Garnish with fresh parsley if desired and serve hot.