10 Creamy Chicken Alfredo Pasta Recipes for Ultimate Comfort Food

January 20, 2025January 20, 2025 Yummy

Chicken Alfredo pasta is the kind of comfort food that warms the soul with its creamy goodness. Whether you’re whipping up dinner for your family or impressing friends at a gathering, these 10 chicken Alfredo recipes bring a twist to the classic dish, ensuring there’s something for every palate. Get your forks ready for a tasty ride!

Mushroom Chicken Alfredo

Mushroom Chicken Alfredo is a rich and creamy dish that combines tender chicken with earthy mushrooms and delicious pasta. This meal is perfect for a cozy dinner, offering a comforting blend of flavors that will leave you satisfied. The combination of buttery sauce and sautéed mushrooms creates a dish that’s both simple to make and full of flavor.

This recipe is not only quick, but it also allows for easy customization based on your preferences. You can add spinach, broccoli, or any other favorite veggies to make it your own!

Ingredients

2 cups fettuccine pasta
1 pound chicken breast, diced
2 cups mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
Sauté the Mushrooms: In the same skillet, add sliced mushrooms and garlic. Sauté until the mushrooms are tender and golden, about 5 minutes.
Make the Sauce: Reduce heat and add heavy cream to the skillet, stirring to combine. Gradually add Parmesan cheese, mixing until melted and smooth. Season with salt and pepper.
Combine: Add the cooked pasta and chicken back into the skillet, tossing until well coated with the sauce. Cook for an additional 2-3 minutes.
Serve: Garnish with chopped parsley and enjoy your creamy Mushroom Chicken Alfredo!

Lemon Garlic Chicken Alfredo

Lemon Garlic Chicken Alfredo is a delightful twist on the classic creamy pasta dish. With tender chicken pieces bathed in a rich alfredo sauce, the zesty lemon and aromatic garlic add brightness and depth to every bite. This recipe is not only flavorful but also simple enough for a weeknight dinner, making it a go-to comfort food.

The balance of creamy and citrusy flavors makes this dish irresistible. It’s perfect for those who love a bit of tang in their pasta. Whether you’re cooking for family or friends, this Lemon Garlic Chicken Alfredo is sure to impress!

Ingredients

12 oz fettuccine pasta
2 cups cooked chicken, sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Begin by boiling water in a large pot. Add fettuccine and cook according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until heated through. Remove from skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring well. Bring to a simmer and mix in Parmesan cheese, lemon juice, and lemon zest.
Combine: Add the cooked pasta and chicken back into the skillet. Toss to coat everything evenly in the sauce. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and extra lemon zest if desired. Enjoy your delicious Lemon Garlic Chicken Alfredo!

Sun-Dried Tomato Alfredo

Sun-Dried Tomato Alfredo is a delightful twist on the classic chicken Alfredo. The creamy sauce combines rich flavors with the tangy sweetness of sun-dried tomatoes, giving every bite a burst of flavor. This dish is simple to prepare, making it perfect for a weeknight dinner or a cozy gathering.

The combination of tender chicken, al dente pasta, and a luscious sauce will have everyone asking for seconds. Plus, it’s a dish that feels fancy without requiring hours in the kitchen, making it a go-to comfort food.

Ingredients

8 oz fettuccine or your pasta of choice
1 tablespoon olive oil
2 chicken breasts, diced
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (packed in oil is best)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Add garlic and cook for an additional minute.
Add Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and cook for another 2 minutes. Then, pour in the heavy cream and bring to a simmer.
Combine Ingredients: Lower the heat and add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper.
Mix with Pasta: Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce. Cook for an additional 1-2 minutes to heat through.
Serve: Garnish with fresh basil leaves before serving. Enjoy your comforting sun-dried tomato Alfredo!

Buffalo Chicken Alfredo

Buffalo Chicken Alfredo combines the rich, creamy goodness of Alfredo sauce with the spicy kick of buffalo sauce. This dish is perfect for those who enjoy a little heat in their meals. It’s simple to make and can be ready in under 30 minutes, making it a great option for a weeknight dinner.

The blend of tender chicken, fettuccine pasta, and the zesty sauce creates a satisfying and indulgent dish. Topped with crumbled blue cheese and fresh herbs, it’s a crowd-pleaser that brings comfort with a spicy twist. Gather your ingredients and get ready for a flavorful meal!

Ingredients

8 oz fettuccine pasta
1 lb chicken breast, cooked and shredded
1 cup heavy cream
1/2 cup buffalo sauce
1/2 cup grated Parmesan cheese
1/4 cup crumbled blue cheese
2 tablespoons butter
Salt and pepper, to taste
Chopped parsley or cilantro, for garnish

Instructions

Cook the Pasta: Boil the fettuccine according to package instructions. Drain and set aside.
Make the Sauce: In a large skillet, melt the butter over medium heat. Add the heavy cream and buffalo sauce, stirring until combined. Bring to a simmer.
Add Chicken and Cheese: Stir in the shredded chicken and Parmesan cheese. Cook for a few minutes until the sauce thickens. Season with salt and pepper to taste.
Combine: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
Serve: Plate the pasta and top with crumbled blue cheese and chopped herbs. Enjoy your Buffalo Chicken Alfredo!

Classic Chicken Alfredo

Classic Chicken Alfredo is a creamy and comforting dish that brings the rich flavors of Italian cuisine right to your table. This recipe features tender chicken breast bathed in a velvety Alfredo sauce served over perfectly cooked fettuccine pasta. It’s simple to make and perfect for weeknight dinners or special occasions.

The blend of butter, cream, and Parmesan cheese creates a luscious sauce that coats the pasta beautifully, while the chicken adds a hearty touch. With its satisfying taste and easy preparation, this Chicken Alfredo is sure to become a family favorite.

Ingredients

8 ounces fettuccine pasta
2 tablespoons olive oil
2 chicken breasts, sliced
Salt and pepper, to taste
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

Instructions

Cook the Pasta: In a large pot, boil salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken slices with salt and pepper, then sauté until golden and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
Combine: Add the cooked fettuccine and chicken back into the skillet, tossing to coat everything in the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your homemade classic Chicken Alfredo!

Spinach and Artichoke Alfredo

Spinach and Artichoke Alfredo is a delightful twist on the classic chicken alfredo. Creamy, rich, and filled with vibrant flavors, this dish combines tender chicken, hearty spinach, and tangy artichokes in a luscious sauce. The blend of cream, garlic, and Parmesan cheese makes every bite truly comforting. Plus, it’s surprisingly easy to put together, making it perfect for both weeknight dinners and special occasions.

This recipe offers a wonderful balance of flavors and textures. The bright spinach and tender artichokes complement the creamy sauce, while the chicken adds protein to keep you satisfied. Get ready to impress your family and friends with this delicious meal that feels indulgent but is simple enough for any home cook!

Ingredients

8 ounces fettuccine pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the chicken pieces and Italian seasoning, cooking until the chicken is browned and cooked through, about 5-7 minutes.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
Add the Vegetables: Stir in the chopped spinach and artichokes, cooking until the spinach is wilted. Season with salt and pepper to taste.
Combine: Toss the cooked fettuccine into the skillet with the sauce, ensuring the pasta is well-coated. Garnish with fresh basil before serving.

Pesto Chicken Alfredo

Pesto Chicken Alfredo is a delightful twist on the classic Alfredo pasta. The creamy sauce, enriched with the bright flavors of basil and garlic from the pesto, creates a comforting dish that’s both tasty and satisfying. The tender chicken and al dente pasta work perfectly together, making it a great choice for a weeknight dinner or a special occasion.

This recipe is not only delicious but also simple to make, allowing you to whip up a gourmet meal in no time. Whether you’re a seasoned cook or a beginner, you’ll find this dish easy to prepare and hard to resist!

Ingredients

8 ounces fettuccine or pasta of your choice
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
1 cup heavy cream
1/2 cup pesto sauce
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish
Pine nuts for topping (optional)

Instructions

Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Make the Sauce: Lower the heat and add heavy cream and pesto sauce to the skillet with the chicken. Stir to combine, then mix in the grated Parmesan cheese until melted and creamy.
Combine: Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Adjust seasoning if necessary.
Serve: Plate the pasta, garnishing with fresh basil and pine nuts if desired. Enjoy your creamy Pesto Chicken Alfredo!

Creamy Garlic Parmesan Chicken Alfredo

This creamy garlic parmesan chicken Alfredo is a delightful dish that brings comfort to any table. With its rich flavors and velvety texture, it combines tender chicken, fettuccine pasta, and a luscious sauce that’s perfect for a cozy dinner.

Making this dish is simple and requires just a few ingredients. It’s a great option for busy weeknights, yet impressive enough for special occasions. The garlic adds a warm, aromatic touch, while the parmesan cheese creates a savory depth that you’ll love.

Ingredients

2 boneless, skinless chicken breasts
8 oz fettuccine pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and slice.
In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a simmer.
Add the parmesan cheese, stirring until melted and the sauce thickens. Mix in the cooked pasta and sliced chicken, ensuring everything is well coated.
Serve immediately, garnished with fresh parsley.

Vegetable Chicken Alfredo

Vegetable Chicken Alfredo is a delightful twist on the classic Alfredo pasta. This dish combines tender grilled chicken with a medley of colorful vegetables, all coated in a creamy Alfredo sauce that brings everything together. It’s not only rich and flavorful but also packed with nutrients, making it a satisfying meal for any day of the week.

Plus, this recipe is simple enough for a weeknight dinner yet fancy enough for special occasions. The creamy sauce, fresh veggies, and perfectly cooked pasta create a comforting dish that’s sure to please everyone at the table.

Ingredients

8 oz fettuccine or spaghetti
1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 medium zucchini, sliced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
Grill the Chicken: Season the chicken breasts with olive oil, salt, and pepper. Grill on medium heat for about 6-7 minutes per side, or until cooked through. Slice into bite-sized pieces.
Sauté the Vegetables: In a large skillet, heat a bit of olive oil over medium heat. Add garlic, broccoli, zucchini, and cherry tomatoes. Sauté for about 5-7 minutes until vegetables are tender.
Prepare the Alfredo Sauce: Reduce the heat, then stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Add salt and pepper to taste.
Combine: Add the cooked pasta and grilled chicken to the skillet. Toss everything together until well combined and heated through.
Serve: Plate the dish and garnish with fresh parsley for a pop of color. Enjoy your Vegetable Chicken Alfredo!

BBQ Chicken Alfredo

BBQ Chicken Alfredo is a delightful twist on the classic creamy pasta dish. The combination of tender chicken, rich Alfredo sauce, and smoky barbecue flavor creates a deliciously satisfying meal that’s sure to please everyone at the table. It’s simple to make and perfect for a weeknight dinner or a casual gathering with friends.

This recipe is not only quick to prepare but also allows for easy customization. You can use your favorite barbecue sauce to add a personal touch, and feel free to throw in some veggies if you want to boost the nutrition factor. It’s creamy, comforting, and bursting with flavor!

Ingredients

8 ounces fettuccine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup barbecue sauce
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Cook for 6-7 minutes on each side until cooked through. Remove from heat and slice.
Make the Alfredo Sauce: In the same skillet, reduce heat to low and add heavy cream. Stir in the Parmesan cheese until melted and smooth. Mix in the barbecue sauce until well combined.
Combine: Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. Top with sliced chicken and more barbecue sauce if desired.
Serve: Garnish with fresh parsley and enjoy your BBQ Chicken Alfredo!