Yum Yum Dishes

15 Creamy Garlic Chicken Recipes for Deliciously Flavorful Dinners

January 20, 2025January 20, 2025 Yummy

These 15 creamy garlic chicken recipes are perfect for anyone craving hearty, delicious meals that are easy to whip up at home. From comforting classics to inventive twists, each recipe is packed with rich flavors and velvety textures that elevate chicken to a whole new level. Grab your apron and get ready to make some mouthwatering dishes!

Lemon Garlic Cream Chicken

Lemon Garlic Cream Chicken is a delightful dish that perfectly balances the tangy zest of lemon with the rich creaminess of garlic sauce. The chicken is tender and juicy, enhanced by a burst of flavor from the fresh lemon and aromatic garlic. This recipe is simple to prepare, making it a fantastic option for weeknight dinners or special occasions.

With just a few ingredients, you can create a dish that feels gourmet. Serve it over pasta, rice, or with a side of vegetables to soak up all that delicious sauce. It’s a comfort food classic that will leave everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, lemon juice, and lemon zest. Stir in the thyme and let it simmer for about 2-3 minutes until slightly thickened.
3. Add the chicken back to the skillet and coat it in the creamy lemon sauce. Cook for another minute to heat through.
4. Serve hot, garnished with fresh parsley, and enjoy!

Honey Garlic Chicken Thighs

Honey garlic chicken thighs bring a perfect balance of sweetness and savory flavors to the table. This dish is not only delicious but also easy to prepare, making it ideal for both busy weeknights and special occasions.

The tender chicken thighs are coated in a sticky honey garlic glaze that caramelizes beautifully in the oven. The result is a mouthwatering dish that pairs well with rice, vegetables, or even a fresh salad. Plus, it’s a one-pan wonder, simplifying clean-up!

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a bowl, mix honey, minced garlic, soy sauce, apple cider vinegar, sesame oil, salt, and pepper.
2. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
3. Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the skin is crisp.
4. Once done, sprinkle with sesame seeds before serving.

Garlic Mushroom Chicken Bake

Looking for a comforting meal that’s both rich and easy to prepare? This Garlic Mushroom Chicken Bake is your answer! With tender chicken smothered in creamy garlic sauce and topped with savory mushrooms, it’s a delightful dish that brings warmth and flavor to any dinner table. The combination of garlic and mushrooms creates a cozy aroma that will have everyone eagerly anticipating mealtime.

This recipe is not only simple to make but also perfect for busy weeknights or special gatherings. Just bake everything together, and let the oven do the work while you relax. Enjoy the creamy goodness with a side of rice, pasta, or crusty bread to soak up the delicious sauce!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and thyme, then add them to the skillet. Sear for about 5 minutes on each side until golden brown.
3. Add the minced garlic and sliced mushrooms to the skillet, cooking for another 2-3 minutes until the mushrooms are tender.
4. Pour in the heavy cream and sprinkle the shredded cheddar cheese over the top. Stir gently to combine.
5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the sauce is bubbling.
6. Garnish with fresh parsley before serving.

Garlic Herb Butter Chicken

Garlic Herb Butter Chicken is a delightful dish that perfectly combines tender chicken with rich, buttery flavors. The garlic enhances the savory notes while fresh herbs add a touch of brightness, making each bite incredibly satisfying. This recipe is simple to prepare, typically taking less than 30 minutes from start to finish!

This dish is great for a weeknight dinner or a cozy weekend meal. Pair it with your favorite side of vegetables or a light salad, and you have a delicious meal that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1 lemon, sliced

Instructions

1. Heat a large skillet over medium heat and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.
3. Add fresh herbs and lemon slices to the skillet, allowing the flavors to meld for an additional 2-3 minutes.
4. Serve the chicken warm, drizzled with the buttery garlic herb sauce from the skillet.

Creamy Garlic Parmesan Chicken Skillet

This creamy garlic parmesan chicken skillet is a delightful blend of flavors that brings comfort to your dinner table. With tender chicken breasts cooked to perfection in a rich, creamy sauce, it’s a dish that’s simple yet elegant and perfect for weeknight meals or special occasions.

The garlic and parmesan create a savory depth, while the creaminess adds a luscious texture that pairs beautifully with pasta or rice. This recipe is not just tasty; it’s also quick to prepare, making it ideal for busy evenings when you want something satisfying without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley (for garnish)
• Pasta or rice, for serving

Instructions

1. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Stir in the parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
4. Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
5. Garnish with fresh parsley before serving over pasta or rice. Enjoy your creamy, delicious meal!

Spinach and Cream Cheese Garlic Chicken

Spinach and cream cheese garlic chicken is a delightful dish that brings together tender chicken, rich cream cheese, and vibrant spinach. The creamy texture pairs perfectly with the savory garlic notes, making each bite a comforting experience. Plus, it’s simple enough for a weeknight dinner yet impressive enough for guests.

This recipe is quick to whip up and requires only a few ingredients, making it a go-to for busy cooks. The freshness of the spinach and the creaminess of the cheese create a mouthwatering combination that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and onion powder.
2. Add the chicken to the skillet, cooking for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted.
4. Stir in the softened cream cheese until melted and combined with the spinach and garlic.
5. Return the chicken to the skillet, spooning the creamy spinach mixture over the top. If using, sprinkle mozzarella cheese on top and cover until melted.
6. Serve hot, garnished with extra spinach if desired.

Creamy Garlic Chicken Pasta

This creamy garlic chicken pasta is the perfect dish for any night of the week. It’s rich, flavorful, and incredibly satisfying, making it a great choice for a cozy dinner.

The combination of tender chicken, a creamy garlic sauce, and perfectly cooked pasta creates a delicious harmony of flavors. Plus, this recipe is simple to whip up, so you can enjoy a restaurant-quality meal without the fuss!

Ingredients

• 8 oz fettuccine or pasta of choice
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Gradually add in the Parmesan cheese and keep stirring until the sauce thickens.
4. Combine: Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together until the pasta is well coated with the creamy garlic sauce.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your creamy garlic chicken pasta!

Sun-Dried Tomato Garlic Chicken

Sun-Dried Tomato Garlic Chicken is a delightful dish that beautifully combines the rich flavors of sun-dried tomatoes with the robust taste of garlic. This recipe is not only bursting with flavor but is also simple to prepare, making it perfect for weeknight dinners or special occasions. The juicy chicken breast pairs wonderfully with the tangy tomatoes, creating a creamy sauce that elevates every bite.

With just a few ingredients and minimal prep time, you can create a meal that looks and tastes gourmet. Serve it over pasta, rice, or alongside your favorite vegetables, and you’re sure to impress your family and friends!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
2. In the same skillet, add garlic and sauté for about 1 minute until fragrant. Stir in the sun-dried tomatoes and cook for another 2-3 minutes.
3. Pour in the heavy cream and add Italian seasoning. Stir to combine and let it simmer for a few minutes until the sauce thickens slightly.
4. Return the chicken to the skillet, coating each piece with the creamy sauce. Let it cook for another 2-3 minutes to heat through.
5. Garnish with fresh basil before serving. Enjoy!

Garlic Coconut Curry Chicken

Garlic Coconut Curry Chicken is a delightful dish that combines the rich flavors of garlic and the creaminess of coconut milk with tender chicken pieces. The spices create a warm, comforting flavor profile that’s both satisfying and aromatic. This recipe is easy to make and can be whipped up in about 30 minutes, making it perfect for a weeknight dinner.

This dish is a fantastic way to enjoy a balance of savory and slightly sweet notes, especially when paired with steamed rice. The garlic adds a wonderful punch, while the coconut milk provides a smooth, velvety texture that coats the chicken beautifully. You’ll love how simple yet delicious this meal is!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
2. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
3. Add the curry powder and cook for an additional minute, stirring constantly.
4. Pour in the coconut milk, soy sauce, and lime juice. Stir to combine, and let it simmer for about 10 minutes until the chicken is cooked through and the sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve the curry over cooked rice and garnish with fresh cilantro.

Creamy Garlic Chicken with Spinach

This creamy garlic chicken with spinach is a delightful dish that’s both satisfying and easy to whip up. The combination of tender chicken breasts, rich garlic sauce, and fresh spinach creates a wonderful balance of flavors. Perfect for a weeknight dinner, it’s sure to impress family and friends without requiring hours in the kitchen.

The creamy sauce is luscious and comforting, while the spinach adds a touch of color and nutrition. This recipe is not only simple but also versatile—pair it with pasta, rice, or even crusty bread to soak up that delicious sauce. Let’s dive into the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer. Lower heat and stir in the heavy cream and Parmesan cheese, mixing until smooth.
3. Add fresh spinach to the sauce and cook for about 2-3 minutes until wilted. Return the chicken to the skillet, coating it in the creamy sauce.
4. Garnish with fresh basil before serving. Enjoy with your favorite side!

Garlic and Lemon Grilled Chicken

Garlic and lemon grilled chicken is a delightful dish that balances zesty flavors with a hint of smokiness. The combination of fresh garlic and tangy lemon juice not only enhances the chicken’s natural taste but also keeps it juicy and tender. This recipe is straightforward, making it perfect for both weeknight dinners and weekend gatherings.

The marinade infuses the chicken with a burst of flavor, while grilling adds a char that elevates the meal. Serve it with grilled vegetables or a fresh salad for a refreshing dinner. Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Juice of 2 lemons
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides.

Creamy Garlic Chicken and Rice Casserole

This creamy garlic chicken and rice casserole is comfort food at its finest. With tender chicken pieces enveloped in a rich, creamy sauce and served over fluffy rice, it’s a dish that brings warmth and satisfaction to any table. The garlic infuses the dish with a savory depth, making each bite deliciously flavorful.

This recipe is not only tasty but also simple to prepare, perfect for busy weeknights. You can whip it up in just a few steps, and it’s a one-pan meal that minimizes cleanup. Your family will love it, and it’s sure to become a go-to in your recipe rotation!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with salt and pepper. Cook until golden brown, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
3. Add the rice, chicken broth, heavy cream, onion powder, and garlic powder to the skillet. Stir well and bring to a boil.
4. Once boiling, remove from heat and transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheese on top.
5. Bake in the preheated oven for 25-30 minutes or until the rice is cooked and the cheese is bubbly. Remove from oven and let it sit for a few minutes before serving. Garnish with fresh parsley.

Garlic Parmesan Crusted Chicken Breasts

This Garlic Parmesan Crusted Chicken is a delightful dish that’s both creamy and crunchy. The combination of garlic and Parmesan creates a rich flavor that will have your taste buds dancing. It’s simple to make and perfect for busy weeknights or a cozy dinner.

The chicken breasts are coated with a garlicky, cheesy crust that gets beautifully golden in the oven. Served alongside a fresh salad or your favorite sides, this meal delivers comfort and satisfaction in every bite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 eggs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, and paprika.
3. In another bowl, beat the eggs and set aside.
4. Dip each chicken breast into the eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the tops.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

Baked Garlic Tomato Chicken

Baked Garlic Tomato Chicken is a delightful dish that brings together juicy chicken breasts, fresh tomatoes, and rich garlic flavors. The combination creates a mouthwatering meal that’s both satisfying and simple to prepare. This dish is perfect for a weeknight dinner or a special occasion, and it pairs wonderfully with rice or a fresh salad.

The beauty of this recipe lies in its straightforward preparation. With just a handful of ingredients, you can whip up a creamy and flavorful dish that everyone will love. The vibrant tomatoes add a burst of freshness, while the garlic infuses each bite with savory goodness.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of oregano and basil)
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). In a large baking dish, arrange the chicken breasts and season them with salt, pepper, and the dried herbs.
2. In a small bowl, mix the olive oil and minced garlic together. Drizzle this mixture evenly over the chicken, ensuring each piece is well coated.
3. Add the halved cherry tomatoes around the chicken in the baking dish. Their juices will mix with the garlic oil as they bake, creating a delicious sauce.
4. Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
5. Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Creamy Garlic Chicken with Broccoli

This creamy garlic chicken with broccoli is a deliciously comforting dish that brings together tender chicken, vibrant broccoli, and a rich garlic sauce. The combination creates a wonderful flavor profile that’s both satisfying and nourishing. Plus, it’s easy to make, making it a perfect choice for weeknight dinners.

The creamy sauce coats each bite beautifully, enhancing the natural flavors of the chicken and the freshness of the broccoli. It’s a dish that feels fancy but is simple enough for any home cook to whip up.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side or until browned and cooked through. Remove chicken from skillet and set aside.
2. Prepare the Broccoli: In the same skillet, add broccoli florets. Sauté for about 3-4 minutes until they are bright green and tender-crisp. Remove and set aside with the chicken.
3. Make the Creamy Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and Italian seasoning. Cook for about 2-3 minutes until the sauce thickens slightly.
4. Combine: Return the chicken and broccoli to the skillet, coating them in the creamy sauce. Allow everything to heat through for another 2-3 minutes.
5. Serve: Garnish with fresh parsley and enjoy your creamy garlic chicken with broccoli!