Chicken Kathi Rolls Recipes

12 Chicken Kathi Roll Recipes for Indian-Inspired Snacks

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Chicken Kathi Rolls are a favorite street food that delivers a perfect bite of spiced chicken wrapped in soft, chewy parathas. With these 12 tantalizing recipes, you’ll bring a taste of India to your kitchen for snacking or mealtime delights. Each recipe is designed to satisfy your cravings while offering a unique twist on this classic dish. Get comfortable and prepare to roll up some deliciousness!

Coconut Curry Chicken Kathi Roll

Coconut Curry Chicken Kathi Roll with fresh ingredients

The Coconut Curry Chicken Kathi Roll is a delightful fusion of rich coconut flavors and tender chicken, wrapped perfectly in a warm flatbread. This recipe brings a taste of India to your kitchen with its aromatic spices and creamy sauce, making it a go-to choice for a quick snack or a light meal.

Not only is this dish bursting with flavor, but it’s also simple to prepare. With just a few ingredients, you can whip up a satisfying roll that will please your taste buds and impress your friends and family. Let’s get cooking!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • Salt and pepper to taste
  • 4 large flatbreads or tortillas
  • 1 cup fresh cilantro, chopped
  • 1/2 cup bell peppers, diced
  • 1 lime, cut into wedges

Instructions

  1. Prepare the Coconut Curry: In a pan, heat a little oil and add minced ginger and garlic. Sauté until fragrant, then stir in the curry powder, turmeric, and cumin. Cook for another minute.
  2. Add the Chicken: Stir in the shredded chicken and mix well. Pour in the coconut milk, season with salt and pepper, and simmer for about 10 minutes until the sauce thickens.
  3. Assemble the Rolls: On each flatbread, spread a generous portion of the coconut curry chicken mixture. Top with chopped cilantro and diced bell peppers.
  4. Wrap and Serve: Roll the flatbreads tightly and slice in half. Serve with lime wedges on the side for a refreshing kick!

Methi Chicken Kathi Roll

Methi Chicken Kathi Roll wrapped in roti with fresh greens

Methi Chicken Kathi Roll is a delightful twist on the classic Indian street food. With tender chicken marinated in flavorful spices and the unique taste of fenugreek (methi) leaves, every bite is packed with aromatic goodness. It’s a fantastic option for a quick meal or snack, easy to whip up even on busy days.

The combination of juicy chicken and fresh greens wrapped in a soft roti makes this roll not only tasty but also satisfying. Perfect for lunchboxes or a casual dinner, it’s sure to be a hit with everyone.

Ingredients

  • 500g boneless chicken, cut into cubes
  • 1 cup fresh methi leaves, chopped
  • 2 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • 4-5 roti or paratha
  • Fresh cilantro, for garnish

Instructions

  1. Marinate Chicken: In a bowl, mix chicken, yogurt, ginger-garlic paste, red chili powder, garam masala, salt, and chopped methi leaves. Let it marinate for at least 30 minutes.
  2. Cook Chicken: Heat oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is fully cooked and slightly browned, about 10-15 minutes.
  3. Prepare Roti: While the chicken is cooking, warm the roti or paratha in another pan.
  4. Assemble Rolls: Place a portion of the cooked chicken mixture in the center of each roti, sprinkle with fresh cilantro, and roll tightly.
  5. Serve: Cut the Kathi rolls in half and serve with your favorite chutney or sauce.

Butter Chicken Kathi Roll

Butter chicken wrapped in a paratha with herbs and sauce

Butter Chicken Kathi Rolls are a delightful twist on a classic Indian dish, combining tender chicken in a rich, creamy sauce with a soft, flaky paratha. You’ll enjoy the perfect blend of flavors and textures, making it a popular choice for a quick meal or snack. This recipe is simple enough for weeknight dinners, yet impressive enough to serve at gatherings!

These rolls are not just tasty but also incredibly satisfying. The marinated chicken is cooked until juicy and then wrapped in a warm paratha, creating a handheld treat that’s perfect for any occasion. You can easily customize this dish by adding your favorite veggies or adjusting the spice levels.

Ingredients

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons butter
  • 1 cup tomato puree
  • 1/2 cup cream
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • Salt to taste
  • 4 parathas or tortillas
  • Fresh coriander, chopped
  • 1 tablespoon lemon juice
See also  12 Chicken Tikka Recipes For Authentic Indian Dinners

Instructions

  1. Marinate the Chicken: In a bowl, combine yogurt, ginger-garlic paste, chili powder, and salt. Add the chicken pieces and let them marinate for at least 30 minutes.
  2. Cook the Chicken: In a pan, melt butter over medium heat. Add marinated chicken and cook until browned. Stir in tomato puree and let it simmer for about 10 minutes.
  3. Add Cream: Once the chicken is cooked, stir in cream and garam masala. Cook for an additional 5 minutes, then remove from heat and add lemon juice.
  4. Assemble the Rolls: Place some chicken mixture in the center of each paratha or tortilla. Sprinkle fresh coriander on top, roll it up tightly, and serve warm.

Lemon Herb Grilled Chicken Kathi Roll

Lemon Herb Grilled Chicken Kathi Roll with fresh ingredients

The Lemon Herb Grilled Chicken Kathi Roll is a delightful twist on a classic Indian street food favorite. This recipe combines marinated grilled chicken with zesty lemon and fresh herbs, all wrapped up in a soft roti or paratha. It’s not only bursting with flavor but also wonderfully refreshing, making it perfect for a quick lunch or a light snack.

This dish is simple to prepare, and the marination process enhances the chicken’s juiciness while infusing it with bright, citrusy notes. Whether you’re making it for a picnic or a casual dinner, you’ll love how easy it is to whip up. Enjoy this flavorful roll with your favorite chutney or yogurt dip!

Ingredients

  • 500g chicken breast, cut into strips
  • 2 tablespoons olive oil
  • Juice of 2 lemons
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt and pepper to taste
  • 4 large rotis or parathas
  • 1 cup lettuce, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup yogurt (optional, for serving)

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, ginger, cumin, coriander, salt, and pepper. Add the chicken strips and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.
  2. Grill the Chicken: Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and golden brown. Remove from heat and let it rest for a few minutes.
  3. Prepare the Rolls: Lay out the rotis or parathas. Place a generous amount of lettuce and cilantro in the center. Top with grilled chicken strips.
  4. Wrap and Serve: Roll up the wraps tightly and secure with a toothpick if needed. Serve warm with yogurt or your favorite chutney.

Spicy Tandoori Chicken Kathi Roll

A deliciously rolled Spicy Tandoori Chicken Kathi Roll with fresh herbs.

If you’re looking for a quick and tasty snack, the Spicy Tandoori Chicken Kathi Roll is a perfect choice. This roll is packed with tender, marinated chicken that has a wonderful smoky flavor from the tandoori spices. It’s simple to make and promises a burst of flavors in every bite, making it a favorite for both kids and adults.

The spice blend makes the chicken juicy and flavorful, while the fresh veggies add a nice crunch. Whether you’re hosting a gathering or just craving a delicious bite, these rolls are sure to impress!

Ingredients

  • 500g boneless chicken, cut into strips
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • Salt to taste
  • 4 large parathas or wraps
  • 1 onion, thinly sliced
  • 1 tomato, sliced
  • Fresh coriander leaves
  • Green chutney (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, and salt. Add the chicken strips and mix well. Let it marinate for at least 30 minutes, or overnight for best results.
  2. Cook the Chicken: Preheat a grill or pan over medium heat. Cook the marinated chicken until it’s fully cooked and has nice grill marks, about 6-8 minutes. Set aside.
  3. Prepare the Wraps: Warm the parathas or wraps in a pan. Lay the cooked chicken along the center, and top with sliced onions, tomatoes, and fresh coriander.
  4. Roll and Serve: Drizzle some green chutney if desired, then roll the wrap tightly. Cut in half if you prefer, and enjoy your Spicy Tandoori Chicken Kathi Roll!

Peri Peri Chicken Kathi Roll

A delicious Peri Peri Chicken Kathi Roll filled with vegetables and served with a side of sauce.

Peri Peri Chicken Kathi Roll is a delightful fusion dish that combines spicy, flavorful peri peri chicken with fresh veggies, all wrapped in a soft paratha. This roll is perfect for those who enjoy a little heat with their meals. It’s super easy to make, making it a go-to option for a quick snack or a satisfying meal.

The peri peri sauce adds a zesty kick, while the crunchy vegetables provide a refreshing contrast. With its vibrant flavors and simple preparation, this Kathi roll is sure to become a favorite in your home.

Ingredients

  • 500 grams chicken breast, cut into strips
  • 2 tablespoons peri peri sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 whole wheat parathas or tortillas
  • 1 cup mixed bell peppers, sliced
  • 1 cup lettuce, shredded
  • 1/2 cup onions, sliced
  • Fresh coriander leaves, for garnish
  • Sour cream or yogurt, for serving (optional)
See also  10 Easy Chicken Breast and Rice Recipes for Balanced Dinners

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken strips, peri peri sauce, garlic powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes until fully cooked and slightly charred.
  3. Prepare the Wrap: While the chicken is cooking, warm the parathas or tortillas in another pan. Remove and keep aside.
  4. Assemble the Kathi Rolls: On each paratha, layer the cooked chicken, sliced bell peppers, onions, and shredded lettuce. Sprinkle fresh coriander leaves on top.
  5. Roll and Serve: Fold the sides of the paratha inwards and roll it tightly. Serve with sour cream or yogurt on the side for dipping.

Tikka Masala Chicken Kathi Roll

A delicious Tikka Masala Chicken Kathi Roll

Tikka Masala Chicken Kathi Rolls combine tender chicken marinated in aromatic spices with the rich flavors of tikka masala. The result is a delightful and satisfying snack that’s bursting with taste. They are simple to make and are perfect for a quick lunch or a tasty party treat.

This recipe allows you to enjoy the classic Indian flavors in a hand-held format. The marinated chicken is cooked to perfection and rolled in a soft flatbread along with fresh veggies and a zesty sauce. It’s a fusion that everyone will love!

Ingredients

  • 2 cups boneless chicken, diced
  • 1 cup yogurt
  • 2 tablespoons tikka masala spice mix
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • Salt to taste
  • 4-6 large flatbreads or tortillas
  • 1 cup mixed bell peppers, diced
  • 1 onion, sliced
  • Fresh cilantro, for garnish
  • Green chutney or yogurt sauce, for serving

Instructions

  1. Marinate the Chicken: In a bowl, mix yogurt, tikka masala spice, ginger-garlic paste, lemon juice, and salt. Add the diced chicken, cover, and refrigerate for at least 1 hour.
  2. Cook the Chicken: Heat a pan over medium heat and add the marinated chicken. Cook until the chicken is fully cooked and slightly charred, about 10-15 minutes.
  3. Sauté the Vegetables: In the same pan, add sliced onions and bell peppers. Sauté until softened, about 5 minutes.
  4. Assemble the Rolls: Take a flatbread, place some cooked chicken and sautéed veggies in the center, and garnish with fresh cilantro. Drizzle some green chutney or yogurt sauce on top.
  5. Roll it Up: Fold the edges over the filling and roll tightly. Serve warm with extra sauce on the side.

Chili Garlic Chicken Kathi Roll

A delicious chili garlic chicken kathi roll garnished with fresh cilantro and chili flakes.

Chili Garlic Chicken Kathi Roll is a delightful snack that packs a punch of flavor with every bite. This roll features tender pieces of chicken marinated in a zesty chili garlic sauce, wrapped in a soft, warm roti. The combination of spicy, tangy, and savory tastes makes it an exciting option for lunch or dinner.

Not only is this recipe bursting with flavors, but it’s also incredibly easy to prepare. Perfect for a quick weeknight meal or a casual get-together with friends, this roll is sure to impress everyone at the table. Let’s dive into how to make this delicious treat!

Ingredients

  • 500g boneless chicken, diced
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon garam masala
  • Salt to taste
  • 4 large rotis or parathas
  • Fresh cilantro, chopped
  • Chili flakes for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with chili garlic sauce, soy sauce, ginger-garlic paste, lemon juice, garam masala, and salt. Mix well and let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a pan over medium heat. Add the marinated chicken and cook until it’s fully cooked and no longer pink, around 7-10 minutes.
  3. Prepare the Rolls: Warm the rotis or parathas in a separate pan. Place the cooked chicken in the center of each roti, sprinkle chopped cilantro on top, and add chili flakes if desired.
  4. Roll and Serve: Fold the sides of the roti and then roll it tightly. Serve warm, paired with extra chili garlic sauce or a side of yogurt for dipping.

Paneer and Chicken Fusion Kathi Roll

A delicious chicken and paneer kathi roll on a decorative plate.

This Paneer and Chicken Fusion Kathi Roll is a delightful blend of flavors that brings together tender chicken and creamy paneer in a delicious wrap. It’s not only tasty but also easy to prepare, making it perfect for a quick snack or a light meal.

With a mix of fresh vegetables and spices, this roll is bursting with flavor in every bite. You can customize it with your favorite sauces or dips for an extra zing. Enjoy it as a street-style snack right at home!

Ingredients

  • 2 whole wheat tortillas
  • 1 cup cooked chicken, shredded
  • 1/2 cup paneer, crumbled
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Salsa or chutney for serving
See also  10 Chicken Noodle Soup Recipes for Cozy Winter Nights

Instructions

  1. Heat olive oil in a pan over medium heat. Add onions and bell peppers, sautéing until soft.
  2. Stir in shredded chicken and crumbled paneer, mixing well. Add cumin powder, garam masala, salt, and pepper. Cook for about 5 minutes until heated through.
  3. Warm the tortillas on a skillet for a minute. Place a portion of the chicken and paneer mixture onto each tortilla.
  4. Top with fresh cilantro and drizzle with salsa or chutney. Roll tightly and serve warm.

Honey Mustard Chicken Kathi Roll

Honey Mustard Chicken Kathi Roll with fresh vegetables and sauce

The Honey Mustard Chicken Kathi Roll is a delightful fusion of flavors that combines tender chicken with the sweetness of honey and the tanginess of mustard. It’s an easy-to-make snack that’s perfect for lunch or a quick dinner. Wrapped in a soft, warm paratha, this roll is not just satisfying but also packed with vibrant veggies and a flavorful sauce.

This recipe is a breeze to prepare, making it ideal for busy weeknights. The combination of grilled chicken, refreshing greens, and a drizzle of honey mustard sauce creates a taste that’s both comforting and exciting. Enjoy a bite and savor the burst of flavors!

Ingredients

  • 2 cups boneless chicken, diced
  • 2 tablespoons honey
  • 2 tablespoons mustard
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large parathas or wraps
  • 1 cup lettuce, chopped
  • 1/2 cup cucumbers, sliced
  • 1/2 cup carrots, grated
  • 1 tablespoon fresh coriander, chopped

Instructions

  1. Marinate the Chicken: In a bowl, mix honey, mustard, olive oil, garlic powder, salt, and pepper. Add the diced chicken and let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 8-10 minutes.
  3. Prepare the Wrap: Warm the parathas in a separate pan. Once ready, place the chopped lettuce, cucumbers, and grated carrots on each paratha.
  4. Add the Chicken: Spoon the cooked chicken onto the veggies, followed by a drizzle of extra honey mustard sauce if desired.
  5. Wrap It Up: Roll the paratha tightly, slice it in half, and serve immediately. Enjoy your Honey Mustard Chicken Kathi Roll!

Ginger-Sesame Chicken Kathi Roll

Ginger-Sesame Chicken Kathi Roll with fresh veggies and sesame seeds

The Ginger-Sesame Chicken Kathi Roll is a delightful fusion of flavors and textures that’s perfect for a quick snack or a light meal. The combination of tender chicken marinated in ginger, garlic, and sesame, along with fresh veggies, creates a satisfying bite that’s both savory and slightly sweet. This roll is not only tasty but also simple to whip up, making it a great option for busy weeknights.

Wrapping the flavorful chicken and crunchy vegetables in a soft, warm flatbread gives you a handheld treat that’s easy to enjoy on the go. Whether you’re hosting a small gathering or just craving something different, these Kathi Rolls will surely impress.

Ingredients

  • 2 chicken breasts, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger paste
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 4 large flatbreads or parathas
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine diced chicken, soy sauce, ginger paste, garlic, sesame oil, salt, and pepper. Let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a pan over medium heat. Add the marinated chicken and cook for 6-8 minutes until fully cooked and golden brown. Stir in sesame seeds and remove from heat.
  3. Prepare the Vegetables: In a separate bowl, mix diced bell pepper, cucumber, and cilantro. Season with a pinch of salt.
  4. Assemble the Rolls: Take a flatbread and layer the cooked chicken followed by the fresh vegetable mixture. Roll it up tightly.
  5. Serve: Cut the roll in half and serve immediately, or wrap it in foil for a portable snack.

Street Style Chicken Kathi Roll

Delicious chicken kathi roll wrapped in paper, ready to eat.

Street Style Chicken Kathi Rolls are a delightful fusion of flavors and textures. The succulent chicken, marinated in spices, is perfectly grilled and then wrapped in a soft paratha, making it an irresistible snack. This dish is not only tasty but also simple to prepare, making it a go-to option for quick meals or gatherings.

The combination of spicy chicken and fresh ingredients creates a satisfying bite with every roll. Whether you enjoy it on a busy street corner or in the comfort of your home, these rolls are sure to make your taste buds dance!

Ingredients

  • 2 cups boneless chicken, cut into small pieces
  • 1/2 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons lemon juice
  • 4 parathas or wraps
  • 1 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped coriander leaves
  • Green chutney and mayonnaise for drizzling

Instructions

  1. Marinate the Chicken: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Add the chicken pieces and coat them well. Let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat some oil in a pan over medium heat. Add the marinated chicken and cook until it’s thoroughly cooked and slightly charred, about 15-20 minutes.
  3. Prepare the Wrap: Warm the parathas on a skillet. Place a portion of the cooked chicken on each paratha, followed by onions, tomatoes, and coriander leaves.
  4. Drizzle: Add green chutney and mayonnaise on top as desired.
  5. Roll and Serve: Carefully roll the paratha tightly, and serve while warm. Enjoy your delicious Street Style Chicken Kathi Rolls!