15 Delicious Chicken Drumstick Recipes for Juicy and Flavorful Dinners

January 20, 2025January 20, 2025 Yummy

If you’re looking to bring some juicy, mouthwatering goodness to your dinner table, chicken drumsticks are a fantastic choice! This collection of 15 easy and delicious recipes ensures that your meals will be packed with flavor and satisfying for everyone. From smoky barbecues to spicy curry dishes, these drumstick recipes will keep your weeknight dinners exciting and tasty. Let’s get cooking!

Table of Contents

Crispy Baked BBQ Chicken Drumsticks

Crispy Baked BBQ Chicken Drumsticks are a delicious and easy option for dinner. With a rich, tangy barbecue sauce and perfectly baked skin, these drumsticks deliver a delightful crunch with every bite. The recipe is straightforward and requires minimal prep, making it a go-to for busy weeknights or weekend gatherings.

The flavors of the barbecue sauce meld beautifully with the juicy chicken, resulting in a dish that’s both satisfying and crowd-pleasing. Serve these drumsticks alongside your favorite sides for a complete meal that everyone will love!

Ingredients

2 pounds chicken drumsticks
1/2 cup barbecue sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken drumsticks and toss until well coated.
Arrange the drumsticks on the prepared baking sheet, making sure they aren’t touching. Bake for 30 minutes.
After 30 minutes, brush the drumsticks with barbecue sauce. Return to the oven and bake for an additional 15-20 minutes, until the chicken is cooked through and the skin is crispy.
Garnish with chopped parsley before serving, and enjoy your crispy baked BBQ chicken drumsticks!

Garlic Herb Butter Chicken Drumsticks

Garlic Herb Butter Chicken Drumsticks are a delightful option for dinner that’ll make everyone at the table happy. With a rich garlic and herb flavor, these drumsticks are juicy and tender, perfect for any occasion. Plus, you’ll love how easy they are to make!

Simply marinated in a mix of melted butter, garlic, and fresh herbs, these chicken drumsticks end up crispy on the outside and succulent on the inside. Paired with a squeeze of fresh lemon, they bring a bright flavor that complements any side dish. Get ready to impress your family with this simple recipe!

Ingredients

8 chicken drumsticks
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine melted butter, minced garlic, parsley, thyme, salt, pepper, lemon zest, and lemon juice.
Add the chicken drumsticks to the bowl and toss until well coated.
Place the drumsticks on a baking sheet lined with parchment paper.
Bake for 35-40 minutes, turning halfway through, until the chicken is golden brown and cooked through.
Serve hot with your favorite sides and enjoy!

Spicy Honey Glazed Chicken Drumsticks

Spicy honey glazed chicken drumsticks are a delightful twist on a classic favorite. The combination of sweet honey and spicy ingredients creates a perfect balance that will have everyone coming back for seconds. This recipe is not only packed with flavor but is also easy to prepare, making it a great option for a weeknight dinner or a weekend gathering.

The skin gets beautifully caramelized in the oven, while the meat remains juicy and tender. With just a few pantry staples, you can whip this up in no time, impressing your guests without breaking a sweat.

Ingredients

8 chicken drumsticks
1/3 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine honey, soy sauce, apple cider vinegar, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create the marinade.
Add the chicken drumsticks to the bowl, ensuring they are fully coated with the marinade. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
Arrange the drumsticks on a baking sheet lined with parchment paper, ensuring they are spaced apart. Brush any remaining marinade over the chicken.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is golden and cooked through.
Once done, remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.

Lemon Pepper Grilled Chicken Drumsticks

Grilled chicken drumsticks with lemon slices on a grill

Lemon pepper grilled chicken drumsticks are a delightful choice for a simple yet flavorful dinner. The bright, zesty notes of lemon combined with the vibrant kick of pepper create a dish that’s both refreshing and comforting. Perfect for any weeknight or weekend barbecue, this recipe is easy to prepare, making it ideal for cooks of all levels.

The juicy drumsticks absorb the marinade beautifully, ensuring every bite is packed with flavor. Grilling adds a smoky dimension, making these drumsticks a surefire hit at your dinner table. Enjoy them with a side of grilled veggies or a fresh salad for a complete meal!

Ingredients

8 chicken drumsticks
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
Fresh parsley for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
Marinate the Chicken: Place chicken drumsticks in a resealable plastic bag or a large bowl. Pour the marinade over the drumsticks, seal or cover, and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, prepare coals until they are covered in ash.
Grill the Drumsticks: Remove drumsticks from the marinade and place them on the grill. Cook for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Serve: Remove from the grill, garnish with fresh parsley, and serve hot with your favorite sides.

Mediterranean Spiced Chicken Drumsticks

Mediterranean spiced chicken drumsticks are a fantastic way to bring bold flavors to your dinner table. This dish is infused with a blend of aromatic spices and herbs, making each bite juicy and satisfying. Plus, it’s simple to prepare, making it perfect for weeknight dinners or gatherings.

The combination of spices like garlic, paprika, and oregano, paired with a drizzle of olive oil, creates a mouthwatering marinade that penetrates the chicken, ensuring a delicious and tender result. Serve these drumsticks with a side of roasted vegetables or a fresh salad for a complete Mediterranean experience that everyone will love.

Ingredients

8 chicken drumsticks
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, paprika, oregano, cumin, salt, pepper, and lemon juice. Add the chicken drumsticks and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Bake the Drumsticks: Place the marinated drumsticks on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, turning halfway through the cooking time.
Garnish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with chopped parsley and serve with your choice of sides.

Teriyaki Chicken Drumsticks with Sesame Seeds

Teriyaki chicken drumsticks garnished with sesame seeds and green onions

Teriyaki chicken drumsticks are a delightful blend of sweet and savory flavors, making them a favorite for dinner. The marinade, made from soy sauce, ginger, and garlic, infuses each drumstick with a rich taste, while the sesame seeds add a nice crunch and nutty aroma.

This recipe is simple to prepare, requiring minimal ingredients and time. Perfect for weeknight dinners or gatherings, these drumsticks will impress everyone at the table.

Ingredients

8 chicken drumsticks
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sesame oil
Sesame seeds, for garnish
Chopped green onions, for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
Marinate the Chicken: Place drumsticks in a zip-top bag and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Arrange Drumsticks: Remove the drumsticks from the marinade and place them on a baking sheet lined with parchment paper. Reserve the marinade.
Bake: Bake the drumsticks for 35-40 minutes, basting them with the reserved marinade halfway through, until cooked through and caramelized.
Garnish: Once cooked, remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.

Smoky Chipotle Chicken Drumsticks

These smoky chipotle chicken drumsticks are a delightful mix of spice and flavor. They offer a perfect balance of smokiness with just the right kick of heat, making them a hit for family dinners or gatherings. Plus, this recipe is simple enough for any home cook, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The marinade, made with chipotle peppers and spices, seeps into the chicken, ensuring that every bite is bursting with flavor. Prepare to impress your guests with this easy yet tasty dish!

Ingredients

8 chicken drumsticks
2 tablespoons chipotle pepper sauce
1 tablespoon smoked paprika
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lime
Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Marinade: In a bowl, mix the chipotle pepper sauce, smoked paprika, olive oil, minced garlic, cumin, salt, black pepper, and lime juice to create a marinade.
Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).
Bake the Drumsticks: Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve: Garnish with fresh cilantro and serve with your choice of sides for a complete meal.

Sweet and Sour Chicken Drumsticks

Sweet and sour chicken drumsticks are the perfect fusion of tangy and sweet flavors that create a delightful meal. This dish is not only delicious but also easy to prepare, making it ideal for busy weeknights or casual gatherings with friends and family.

The vibrant sauce enhances the juicy chicken, giving each bite a burst of flavor. Serve these drumsticks over a bed of rice or alongside fresh greens for a complete, satisfying dinner. Enjoy a homemade taste that rivals your favorite takeout!

Ingredients

8 chicken drumsticks
1 cup sweet and sour sauce
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper, to taste
2 tablespoons vegetable oil
Fresh cilantro, for garnish
Cherry tomatoes, halved, for garnish
Cooked rice or lettuce, for serving

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix the sweet and sour sauce, soy sauce, garlic, ginger, salt, and pepper.
Place the chicken drumsticks in a baking dish and pour the sauce over them, ensuring they are well coated.
Drizzle vegetable oil over the drumsticks for added crispiness.
Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and slightly caramelized.
Garnish with fresh cilantro and cherry tomatoes before serving over rice or on a bed of lettuce.

Coconut Curry Chicken Drumsticks

Coconut curry chicken drumsticks are a delicious way to spice up your dinner routine. This dish combines tender chicken with a creamy coconut curry sauce that’s rich in flavor and easy to make. Perfect for a cozy weeknight meal or a gathering with friends, this recipe is sure to impress.

The blend of spices creates a warm and inviting aroma, while the coconut milk adds a subtle sweetness. Plus, cooking the chicken slowly allows it to absorb all those fantastic flavors. Whether served over rice or with a side of naan, this dish is comforting and satisfying.

Ingredients

8 chicken drumsticks
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 can (400 ml) coconut milk
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add curry powder and stir to combine, allowing the spices to toast slightly.
Pour in coconut milk and chicken broth, stirring well to create a sauce.
Add chicken drumsticks, season with salt and pepper, and bring the mixture to a simmer.
Cover and cook on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
Garnish with fresh cilantro before serving, and enjoy with rice or naan.

Honey Mustard Chicken Drumsticks

Honey mustard chicken drumsticks offer a delightful balance of sweetness and tanginess that’s hard to resist. The marinade is simple, making this dish perfect for weeknight dinners or special occasions. These drumsticks are not only juicy but also packed with flavor, giving your family a tasty meal that everyone will enjoy.

The steps to prepare them are straightforward, making it an easy recipe for cooks of any level. Plus, they can be baked or grilled, allowing for flexibility based on your available cooking methods!

Ingredients

8 chicken drumsticks
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
Marinate the Chicken: Place the drumsticks in a large zip-top bag or a glass dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Oven or Grill: If baking, preheat your oven to 400°F (200°C). For grilling, prepare your grill to medium-high heat.
Bake or Grill the Drumsticks: Place the marinated drumsticks on a baking sheet lined with parchment paper or directly on the grill. Bake for 35-40 minutes or grill for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
Garnish and Serve: Remove the chicken from the oven or grill, and let it rest for a few minutes. Garnish with fresh parsley and serve warm.

Buffalo Style Chicken Drumsticks

Buffalo style chicken drumsticks bring a perfect balance of heat and flavor to any dinner table. The spicy, tangy sauce combined with juicy, tender chicken creates a satisfying meal that everyone will love. Plus, making them is simple and quick, which means you can enjoy this delicious dish without spending hours in the kitchen.

Whether you’re hosting a gathering or just craving a tasty weeknight dinner, these drumsticks are a hit. Serve them alongside some celery sticks and your favorite dipping sauce for a complete experience.

Ingredients

10 chicken drumsticks
1/2 cup hot sauce
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Fresh parsley for garnish (optional)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
In a large bowl, combine the hot sauce, melted butter, vinegar, garlic powder, salt, pepper, and paprika. Mix well.
Add the chicken drumsticks to the bowl and toss them in the sauce until well coated.
Place the drumsticks on the prepared baking sheet and bake for about 30-35 minutes, turning halfway through, until they are cooked through and crispy.
Once done, remove them from the oven and drizzle with extra sauce if desired. Garnish with fresh parsley before serving.

Lemon Garlic Roasted Chicken Drumsticks

Lemon Garlic Roasted Chicken Drumsticks are the perfect blend of tangy and savory flavors. These drumsticks are marinated in a zesty lemon-garlic mixture, making them juicy and bursting with taste. It’s a simple and straightforward recipe that can easily fit into your weekly dinner rotation, whether you’re cooking for family or entertaining friends.

The marinade infuses the chicken with freshness while the roasting gives it a crispy, golden exterior. Serve these drumsticks with your favorite sides, and watch everyone come back for seconds!

Ingredients

8 chicken drumsticks
1/4 cup olive oil
4 cloves garlic, minced
Juice of 2 lemons
Zest of 1 lemon
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Add the chicken drumsticks and toss to coat. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
Arrange the Drumsticks: Place the marinated drumsticks on the baking sheet, making sure they are spaced out adequately.
Bake: Roast in the preheated oven for 35-40 minutes, until the chicken is cooked through and the skin is crispy. You can turn them halfway through for even cooking.
Garnish: Remove from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.

Balsamic Glazed Chicken Drumsticks

Balsamic glazed chicken drumsticks are a delightful combo of sweet and tangy flavors that elevate any dinner table. This recipe is simple to make, requiring just a handful of ingredients, making it perfect for a weeknight meal or a weekend gathering.

The balsamic glaze adds a rich, glossy finish, while the chicken remains juicy and tender. You’ll love how easy it is to whip this up and enjoy a delicious, satisfying dish without a lot of fuss!

Ingredients

8 chicken drumsticks
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, dried rosemary, salt, and pepper.
Place the chicken drumsticks in a large zip-top bag or a bowl, and pour the marinade over them. Seal or cover, and let marinate in the fridge for at least 30 minutes, or up to overnight for maximum flavor.
Remove the drumsticks from the marinade and place them on the prepared baking sheet. Reserve the marinade for later.
Bake the drumsticks in the preheated oven for 25-30 minutes, basting with the reserved marinade halfway through cooking.
Once the chicken is cooked through and golden brown, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Italian Herb Chicken Drumsticks

If you’re looking for a dish that’s both tasty and easy to prepare, these Italian Herb Chicken Drumsticks are just what you need. Juicy drumsticks are coated in a blend of Italian herbs and spices, resulting in a savory flavor that pairs perfectly with hearty sides like pasta or a fresh salad.

This recipe is simple enough for a weeknight dinner yet delicious enough to impress guests. With just a handful of ingredients, you’ll have a home-cooked meal that’s bursting with flavor and sure to satisfy your taste buds.

Ingredients

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup marinara sauce
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix together the olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
Add the chicken drumsticks to the bowl and toss them until they are well coated with the herb mixture.
Place the drumsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
During the last 5 minutes of baking, brush the drumsticks with marinara sauce.
Once done, remove from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.

Sriracha Lime Chicken Drumsticks

If you’re looking for a way to spice up your dinner routine, Sriracha Lime Chicken Drumsticks are a fantastic choice. The combination of zesty lime and spicy Sriracha creates a bold flavor that’s sure to please your taste buds. Plus, this recipe is super simple, making it perfect for weeknight meals or casual gatherings.

The juicy chicken drumsticks soak up the rich marinade, resulting in tender meat with a kick. Serve them alongside some fresh veggies or a light salad for a balanced meal. You’ll be amazed at how easy it is to impress your family or friends with this delightful dish!

Ingredients

2 pounds chicken drumsticks
1/4 cup Sriracha sauce
2 tablespoons lime juice
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Marinate the Chicken: In a large bowl, combine Sriracha, lime juice, honey, garlic, salt, and pepper. Add the drumsticks and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Bake the Chicken: Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, turning halfway through, until the chicken is cooked through and has a nice glaze.
Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.