15 Delicious Keto Chicken Casserole Recipes for Low-Carb Dinners

January 17, 2025January 17, 2025 Yummy

If you’re on a keto journey and craving comforting meals, these 15 chicken casserole recipes are just what you need. Packed with flavor and low in carbs, they’re perfect for busy weeknights when you want something hearty without the guilt. Get ready to whip up some delicious options that everyone will love!

Table of Contents

Cajun Chicken and Cream Cheese Bake

This Cajun Chicken and Cream Cheese Bake is a delicious, low-carb dinner option that packs a flavorful punch. The combination of Cajun spices and creamy cheese creates a comforting dish that’s perfect for any night of the week.

Easy to prepare, this recipe will have you enjoying a hearty meal in no time. With juicy chicken, rich cream cheese, and colorful bell peppers, it’s not just tasty but also visually appealing!

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 cups bell peppers (red, yellow, and green), diced
1 tablespoon Cajun seasoning
1 cup shredded cheddar cheese
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the softened cream cheese with garlic powder, Cajun seasoning, salt, and pepper.
In a baking dish, place the chicken breasts and drizzle with olive oil. Season with additional salt, pepper, and any remaining Cajun seasoning.
Spoon the cream cheese mixture over the chicken, spreading it evenly.
Top with diced bell peppers and sprinkle shredded cheddar cheese over everything.
Bake for about 25-30 minutes, or until the chicken is cooked through and no longer pink.
Serve warm, and enjoy this comforting casserole!

Buffalo Chicken Cauliflower Casserole

This Buffalo Chicken Cauliflower Casserole is a fun and bold twist on comfort food. Packed with spicy buffalo flavor and creamy textures, it delivers a satisfying dish that’s both low-carb and filling. Plus, it’s super simple to whip up, making it a great choice for a weeknight dinner!

The combination of tender cauliflower and shredded chicken smothered in a zesty buffalo sauce creates a deliciously hearty meal. Topped with cheese and green onions, it’s a dish everyone will love, whether they’re on a keto diet or just looking for something tasty!

Ingredients

1 head of cauliflower, cut into florets
2 cups cooked shredded chicken
1 cup buffalo sauce
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil and add the cauliflower florets. Cook for about 5-7 minutes until tender, then drain well.
In a large bowl, combine the cooked cauliflower, shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheese. Mix until well combined. Season with salt and pepper to taste.
Transfer the mixture to a greased baking dish. Top with the remaining shredded cheese and sprinkle with chopped green onions.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

Cheesy Chicken and Broccoli Bake

This Cheesy Chicken and Broccoli Bake is a comforting dish that blends tender chicken with vibrant broccoli in a creamy, cheesy sauce. It’s a fantastic option for anyone looking for a low-carb dinner that doesn’t compromise on flavor. The combination of melted cheese and savory chicken makes it a crowd-pleaser, perfect for family meals or gatherings.

Not only is this bake delicious, but it’s also simple to make. With just a few steps, you can have a hearty meal ready in no time. The best part? It’s packed with nutrients and fits perfectly into a keto diet!

Ingredients

3 cups cooked chicken, shredded
4 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup parmesan cheese, grated

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
Add the shredded chicken and steamed broccoli to the mixture, stirring to combine.
Transfer the mixture to a greased baking dish and top with cheddar and parmesan cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.

Chicken and Mushroom Cauliflower Rice Bake

This Chicken and Mushroom Cauliflower Rice Bake is a delightful low-carb dish perfect for a cozy dinner. With tender chicken, earthy mushrooms, and creamy cheese, each bite is packed with flavor. It’s easy to whip up and ideal for busy weeknights.

The combination of cauliflower rice and savory chicken is not only satisfying but also fits perfectly into a keto lifestyle. You’ll love how simple it is to assemble, making it a go-to recipe for meal prep. Serve it warm and watch it disappear!

Ingredients

1 pound boneless, skinless chicken breasts, cubed
2 cups cauliflower rice
1 cup sliced mushrooms
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes.
Add the sliced mushrooms to the skillet, cooking until they soften, about 3-4 minutes.
In a baking dish, combine the cooked chicken and mushrooms with cauliflower rice and heavy cream. Stir well to combine.
Top with shredded cheddar cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Zucchini Noodle Chicken Alfredo

Zucchini Noodle Chicken Alfredo is a creamy and satisfying dish that brings together tender chicken and fresh zucchini noodles in a rich, cheesy sauce. This recipe delivers all the flavors of traditional Alfredo while keeping it low-carb and keto-friendly, making it perfect for anyone looking to enjoy a delicious dinner without the carbs.

Making this dish is simple and quick! The creamy sauce, made with heavy cream and Parmesan cheese, coats the zucchini noodles beautifully, creating a delightful texture that pairs perfectly with the chicken. It’s a comforting meal that feels indulgent yet is light enough for any night of the week.

Ingredients

2 medium zucchinis, spiralized
2 cups cooked chicken, shredded or cubed
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Zucchini: Using a spiralizer, create zucchini noodles and set aside. If you prefer softer noodles, you can lightly sauté them in a pan for 2-3 minutes.
Make the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
Add Cheese: Stir in the grated Parmesan cheese and continue to whisk until the cheese melts and the sauce thickens slightly. Season with salt, pepper, and Italian seasoning.
Combine: Add the cooked chicken and zucchini noodles to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve: Garnish with fresh parsley before serving, and enjoy your delicious Zucchini Noodle Chicken Alfredo!

Creamy Spinach and Artichoke Chicken

This Creamy Spinach and Artichoke Chicken casserole is a delightful blend of flavors that’s sure to satisfy your cravings. With tender chicken bathed in a creamy sauce featuring spinach and artichokes, this dish has a rich and savory taste that pairs perfectly with a low-carb lifestyle.

Not only is it delicious, but it’s also simple to prepare! Just a few steps will lead you to a comforting dinner that the whole family will enjoy. Whether it’s a weeknight meal or a special occasion, this casserole is a crowd-pleaser.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and add the chicken breasts. Season with salt and pepper, and cook for about 5-7 minutes on each side until browned and cooked through. Remove from skillet and let cool slightly.
In a mixing bowl, combine softened cream cheese, sour cream, chopped spinach, artichokes, mozzarella, Parmesan, garlic powder, and onion powder. Mix until well combined.
In a baking dish, place the chicken breasts and spread the creamy spinach and artichoke mixture on top. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy chicken casserole!

Italian Herb Chicken Casserole

This Italian Herb Chicken Casserole is a delightful blend of juicy chicken, fresh tomatoes, and aromatic herbs that will bring a burst of flavor to your dinner table. The creamy cheese melts beautifully over the chicken, adding a savory richness that pairs perfectly with the bright acidity of the tomatoes.

Not only does this recipe taste amazing, but it’s also incredibly easy to make! You can have it ready in no time, making it a fantastic choice for a low-carb dinner that the whole family will love.

Ingredients

4 boneless, skinless chicken breasts
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large baking dish, drizzle olive oil and place the chicken breasts. Season with basil, oregano, garlic powder, salt, and pepper.
Add the halved cherry tomatoes around the chicken in the dish.
Cover with aluminum foil and bake for 25 minutes. Remove foil and sprinkle mozzarella cheese on top.
Bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.
Garnish with fresh basil leaves before serving.

Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole is a delightful dish that combines the tangy flavors of salsa verde with tender chicken for a satisfying meal. The creamy texture paired with melted cheese creates a perfect balance, making it a comforting choice for any dinner table.

This recipe is simple to prepare, making it an ideal option for busy weeknights. Just a few steps lead to a hearty casserole that everyone will love, and it’s low-carb friendly, fitting perfectly into any keto meal plan.

Ingredients

4 cups shredded cooked chicken
1 cup salsa verde
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup diced onion
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, salsa verde, heavy cream, half of the cheddar cheese, onion, garlic powder, cumin, salt, and pepper. Mix until well combined.
Transfer the chicken mixture into a greased baking dish. Spread evenly and top with the remaining cheddar cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh cilantro before serving.

Chicken Parmesan Zucchini Boats

Chicken Parmesan Zucchini Boats are a tasty and satisfying low-carb dish that brings together savory chicken, rich marinara sauce, and gooey cheese all nestled in tender zucchini. This recipe is not only flavorful but also simple to prepare, making it a perfect choice for busy weeknight dinners. Each bite offers a delightful mix of textures and tastes, sure to please everyone at the table.

With the zucchini acting as a healthy alternative to pasta, these boats are light yet filling. They are a great way to sneak in some veggies while enjoying the classic flavors of chicken parmesan. Plus, they come together quickly, allowing you to whip up a delicious meal in no time!

Ingredients

2 medium zucchinis
1 cup cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat the oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
In a bowl, mix the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Fill each zucchini boat with the chicken mixture.
Top each boat with shredded mozzarella and sprinkle with Parmesan cheese.
Place the zucchini boats on a baking sheet and bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly.
Remove from the oven and garnish with fresh basil before serving.

Mediterranean Chicken and Feta Bake

This Mediterranean Chicken and Feta Bake is a delightful blend of flavors that transport your taste buds straight to the sunny shores of the Mediterranean. Juicy chicken breasts are paired with vibrant tomatoes, rich olives, and tangy feta cheese, creating a satisfying and healthy dish. It’s not only bursting with flavor but also easy to prepare, making it a perfect choice for a weeknight dinner.

The combination of fresh ingredients and aromatic herbs makes this casserole a crowd-pleaser. The chicken comes out tender, while the veggies provide a lovely contrast. Plus, it’s low in carbs, aligning perfectly with a keto lifestyle. You’ll have this dish ready to enjoy in no time!

Ingredients

4 boneless, skinless chicken breasts
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and oregano.
Place the chicken in the skillet and cook for about 5-7 minutes on each side until browned.
Add the cherry tomatoes and olives around the chicken in the skillet.
Sprinkle feta cheese on top of the chicken and transfer the skillet to the preheated oven.
Bake for 20-25 minutes or until the chicken is cooked through and the cheese is golden.
Garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Garlic Butter Chicken and Asparagus

Delicious garlic butter chicken with asparagus and lemon

Garlic Butter Chicken and Asparagus is a simple yet delicious dish that brings together tender chicken breasts and fresh asparagus, all bathed in a rich garlic butter sauce. This flavorful combination makes for a satisfying low-carb meal that’s perfect for any dinner. The bright notes from lemon and the savory garlic make every bite a delight.

This recipe is not only quick to prepare, but it also showcases the beauty of clean eating while being keto-friendly. With minimal ingredients and easy steps, you’ll have a wholesome dinner on the table in no time!

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 bunch asparagus, trimmed
1 lemon, sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C).
In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper and add them to the skillet. Sear for about 5 minutes, until golden brown on one side, then flip the chicken.
Add butter and minced garlic to the skillet, spooning the melted butter over the chicken. Cook for 1-2 minutes until fragrant.
Add the asparagus and lemon slices around the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the asparagus is tender.
Remove from the oven, garnish with fresh parsley, and serve warm.

Cheesy Tuscan Chicken Bake

This Cheesy Tuscan Chicken Bake is a delightful dish that brings together the rich flavors of Italian cuisine with the comfort of a hearty casserole. Packed with tender chicken, creamy cheese, and vibrant vegetables, it’s a feast for the senses. The combination of spinach, tomatoes, and cheese creates a deliciously savory experience that will have everyone coming back for seconds.

Not only is it simple to prepare, but it also makes for a great weeknight dinner. Just layer everything in a baking dish and let the oven work its magic! With minimal effort, you’ll have a satisfying low-carb meal that feels indulgent.

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach
1 can (15 oz) diced tomatoes, drained
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix the cream cheese, garlic, Italian seasoning, salt, and pepper until well combined.
Spread the mixture evenly on top of the chicken breasts in a greased baking dish.
Layer the spinach and diced tomatoes over the chicken.
Top with shredded mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Bacon Ranch Chicken Casserole

This Bacon Ranch Chicken Casserole is a delightful blend of flavors that marries crispy bacon with tender chicken in a creamy, cheesy base. Packed with ranch seasoning, it’s a comforting dish perfect for a cozy dinner. Plus, it’s super easy to whip up, making it a go-to for busy weeknights.

Every bite is rich and satisfying, with the smoky taste of bacon complementing the savory chicken. You’ll love how the ranch seasoning adds a zesty kick. This casserole is not only delicious but ideal for anyone following a keto diet, as it’s low in carbs and high in flavor!

Ingredients

4 cups cooked chicken, shredded
1 cup ranch dressing
1 cup cream cheese, softened
2 cups shredded cheddar cheese
1 cup crispy bacon bits
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the shredded chicken, ranch dressing, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Transfer the chicken mixture to a greased casserole dish and spread it evenly.
Top with shredded cheddar cheese and crispy bacon bits.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Garnish with fresh parsley if desired and serve warm.

Lemon Herb Chicken and Cauliflower

Lemon Herb Chicken and Cauliflower is a light and refreshing dish that perfectly balances savory and zesty flavors. The tender chicken pairs beautifully with sautéed cauliflower, all coated in a lemony herb sauce that brightens the entire meal. Simple to prepare, this recipe is perfect for a weeknight dinner that doesn’t skimp on taste.

This keto-friendly casserole is not only low in carbs but also packed with nutrients. It’s a delightful way to incorporate more vegetables into your meal while keeping things satisfying. The fresh herbs add an aromatic touch, making this dish a favorite for any dinner table.

Ingredients

2 large chicken breasts, diced
4 cups cauliflower florets
1/4 cup olive oil
2 lemons, juiced and zested
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add the diced chicken and cook until browned, about 5-7 minutes. Season with salt, pepper, and thyme.
Stir in the cauliflower, lemon juice, and zest. Mix well to combine all the flavors.
Transfer the mixture to a baking dish. Bake for 25-30 minutes or until the chicken is cooked through and the cauliflower is tender.
Garnish with parsley before serving. Enjoy your delicious Lemon Herb Chicken and Cauliflower!

Teriyaki Chicken and Veggie Bake

A colorful bowl of Teriyaki Chicken and Veggies, showcasing a healthy low-carb meal.

This Teriyaki Chicken and Veggie Bake is a delightful blend of sweet and savory flavors, perfect for a low-carb dinner. The dish features tender chicken pieces coated in a rich teriyaki sauce, complemented by a colorful array of fresh vegetables.

With minimal prep time, it’s an easy go-to for busy weeknights. The combination of the juicy chicken and crisp veggies makes each bite satisfying and delicious!

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups broccoli florets
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup snap peas
1/4 cup teriyaki sauce (low-sugar or homemade)
2 tablespoons olive oil
1 tablespoon sesame seeds
Salt and pepper to taste
2 green onions, sliced for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken pieces with teriyaki sauce, olive oil, salt, and pepper. Toss to coat everything evenly.
In a baking dish, arrange the marinated chicken and add the broccoli, bell peppers, and snap peas. Toss the vegetables in any leftover sauce.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
Once baked, sprinkle sesame seeds and garnish with sliced green onions before serving. Enjoy your delicious Teriyaki Chicken and Veggie Bake!