10 Delicious Chicken Kabob Recipes for the Perfect Grill Night
Craving some grilled goodness? These 10 chicken kabob recipes are here to satisfy your hunger and elevate your barbecue game. From zesty marinades to colorful veggie pairings, you’ll find a variety of flavors that make every bite a delight. Perfect for get-togethers or a simple dinner, these kabobs are a surefire way to impress your guests while keeping things fun and delicious.
Lemon Herb Grilled Chicken Skewers
Lemon Herb Grilled Chicken Skewers are a delightful combination of tangy and fresh flavors that make them perfect for any cookout or family dinner. The bright lemon juice paired with aromatic herbs adds a zesty kick to succulent chicken pieces, making each bite refreshing and delicious.
This recipe is simple to whip up, requiring just a marinade and a quick grill. It’s a great choice for busy weeknights or weekend barbecues, and you can easily customize it with your favorite veggies on the skewers!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade, making sure they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat.
- Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill, sprinkle with fresh parsley, and serve with lemon wedges on the side.
BBQ Chicken Kabobs with Bell Peppers
BBQ Chicken Kabobs with Bell Peppers are a delightful combination of juicy chicken and colorful vegetables, perfect for grilling. The smoky flavor from the grill pairs wonderfully with the sweetness of bell peppers, creating a taste that everyone will love. Plus, this recipe is simple to prepare, making it a great option for busy weeknights or summer barbecues.
Marinated in a zesty barbecue sauce, these kabobs are not only delicious but also visually appealing. The vibrant colors of the bell peppers add a fresh crunch, making each bite satisfying. Grab your skewers, fire up the grill, and get ready to enjoy some mouthwatering BBQ Chicken Kabobs!
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a large bowl, mix barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and stir to coat. Let marinate for at least 30 minutes.
- Assemble the Kabobs: Thread the marinated chicken and bell pepper chunks onto the soaked skewers, alternating between chicken and peppers.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve and Enjoy: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your delicious BBQ Chicken Kabobs!
Cilantro Lime Chicken Skewers
Cilantro lime chicken skewers are a refreshing and vibrant dish that’s perfect for any summer barbecue or weeknight dinner. With a zesty marinade that combines fresh lime juice, cilantro, and garlic, these skewers offer a delightful burst of flavor that will have everyone coming back for seconds. They’re simple to prepare, making them a go-to for busy cooks who still want to impress.
The savory chicken paired with the bright notes of lime creates a mouthwatering experience. Whether served on their own or with a side of rice or veggies, these skewers shine on the grill and are sure to please your family and friends.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Marinate the Chicken: In a bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the chicken cubes and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stove.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve and Enjoy: Remove from the grill and let them rest for a few minutes. Serve with extra lime wedges and chopped cilantro for garnish.
Spicy Thai Chicken Satay with Peanut Sauce
If you’re craving something that packs a punch, Spicy Thai Chicken Satay is a fantastic option. These skewers are marinated in a blend of rich Thai spices, giving them a delightful kick. The chicken is grilled to perfection, resulting in a juicy and smoky flavor that pairs wonderfully with a creamy peanut sauce.
This recipe is simple enough for weeknight dinners yet impressive enough for guests. With just a few ingredients and easy preparation, you’ll have a delicious dish ready in no time!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon red curry paste
- 1 teaspoon garlic, minced
- 1 tablespoon sesame oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate Chicken: In a bowl, combine soy sauce, lime juice, brown sugar, red curry paste, garlic, and sesame oil. Add the chicken pieces and coat well. Let marinate for at least 30 minutes.
- Prepare Skewers: Thread the marinated chicken onto the soaked skewers. Preheat your grill to medium-high heat.
- Grill Chicken: Place the skewers on the grill and cook for about 6-8 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Make Peanut Sauce: In a small bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, and a splash of water. Stir until smooth and creamy.
- Serve: Drizzle the peanut sauce over the grilled chicken skewers and enjoy!
Mediterranean Chicken Kabobs with Tzatziki Sauce
These Mediterranean Chicken Kabobs are a delightful way to enjoy tender, marinated chicken infused with vibrant flavors. The combination of spices and fresh ingredients creates a dish that’s not only tasty but also easy to prepare. Perfect for grilling season, these kabobs bring a taste of the Mediterranean right to your backyard.
Served alongside a cool and creamy Tzatziki sauce, these kabobs are a crowd-pleaser at any gathering. The juicy chicken, paired with fresh vegetables and herbs, offers a refreshing bite. Plus, the sauce adds the perfect zing that complements the smoky grilled flavor of the kabobs, making them an irresistible option for dinner or a summer cookout.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 bell pepper, cut into squares
- 1 red onion, cut into chunks
- Cherry tomatoes
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add chicken cubes, coating them well. Cover and let marinate in the refrigerator for at least 30 minutes.
- Prepare the Skewers: Thread the marinated chicken onto skewers, alternating with bell pepper, onion, and cherry tomatoes.
- Grill the Kabobs: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Make Tzatziki Sauce: In a small bowl, combine 1 cup Greek yogurt, 1/2 cucumber (grated and drained), 1 clove garlic (minced), 1 tablespoon lemon juice, and salt. Mix well.
- Serve: Remove the kabobs from the grill and serve hot with Tzatziki sauce on the side for dipping.
Teriyaki Chicken Kabobs with Pineapple
These Teriyaki Chicken Kabobs with Pineapple are a delightful mix of sweet and savory flavors that are perfect for any grilling occasion. The combination of tender chicken marinated in a rich teriyaki sauce, paired with juicy pineapple chunks, creates a dish that’s both satisfying and refreshing. Simple to make, these kabobs are sure to impress your family and friends at your next barbecue.
The marinade infuses the chicken with a delicious umami flavor, while the caramelized edges of both the chicken and pineapple add a satisfying texture. These kabobs are not just tasty, but also quick to prepare, making them ideal for a weeknight dinner or a weekend cookout.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 1 tablespoon sesame seeds (optional)
- Skewers (wooden or metal)
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces and teriyaki sauce. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken, pineapple, and bell pepper pieces onto the skewers, alternating as you go.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the pineapple is caramelized.
- Serve: Remove the kabobs from the grill and sprinkle with sesame seeds if desired. Serve hot and enjoy!
Honey Mustard Chicken Skewers
Honey mustard chicken skewers are a delightful blend of sweet and tangy flavors that make for a crowd-pleasing dish. Perfect for grilling, these skewers are simple to prepare and will have everyone coming back for seconds!
The marinade, made with honey, mustard, and a hint of garlic, infuses the chicken with a mouthwatering flavor that caramelizes beautifully on the grill. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these skewers are both easy to make and irresistibly delicious.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy your honey mustard chicken skewers warm!
Garlic Butter Chicken Kabobs
Garlic butter chicken kabobs are a delightful twist on traditional grilled chicken. These kabobs are juicy, flavorful, and infused with rich garlic butter that elevates the taste to a new level. Perfect for summer barbecues or cozy family dinners, they’re simple to make and sure to impress.
Your taste buds will love the combination of tender chicken pieces marinated in a garlic-infused butter sauce. The result is a smoky, savory treat that pairs well with fresh herbs. Plus, grilling these kabobs adds a beautiful char that complements the meat perfectly. Serve them with some rice or a fresh salad for a complete meal!
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, mix melted butter, minced garlic, olive oil, lemon juice, paprika, salt, and pepper. Whisk until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Kabobs: Place the skewers on the grill, cooking for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh parsley and serve warm.
Mediterranean Spiced Chicken Kebabs
These Mediterranean Spiced Chicken Kebabs are a delightful combination of juicy chicken marinated in aromatic spices, grilled to perfection. With a mix of vibrant colors from bell peppers and cherry tomatoes, these kebabs not only taste amazing but also look fantastic on the grill or at a gathering. They’re easy to prepare, making them a perfect choice for both weeknight dinners and weekend barbecues.
The marinade features classic Mediterranean flavors, including garlic, lemon, and a blend of spices that infuse the chicken with a savory taste. Each bite offers a burst of flavor, complemented by the fresh veggies and creamy feta cheese. Plus, they’re a hit with both kids and adults!
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 cup cherry tomatoes
- 1/2 cup feta cheese, crumbled (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the chicken pieces to the marinade, cover, and let it sit in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Prepare the Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, alternating with chunks of bell pepper and cherry tomatoes.
- Grill the Kebabs: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve hot, topped with crumbled feta cheese and garnished with fresh parsley. Enjoy!
Buffalo Chicken Kabobs with Blue Cheese Dip
Buffalo chicken kabobs are a fun and delicious twist on traditional grilling. Marinated in spicy buffalo sauce, these kabobs deliver a zesty kick that’s perfect for summer barbecues or casual weeknight dinners. Paired with a creamy blue cheese dip, they offer a satisfying contrast of flavors that everyone will love.
This recipe is simple to whip up, making it ideal for both seasoned grill masters and beginners. Just marinate the chicken, skewer it with your favorite veggies, grill, and serve with a dip. It’s a quick and tasty meal that brings excitement to your dinner table!
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 bell pepper, cut into pieces
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- Marinate the Chicken: In a bowl, combine chicken cubes, buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
- Prepare Skewers: Thread the marinated chicken, bell pepper, and onion onto the soaked skewers, alternating as desired.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve: Remove from the grill and serve hot with a side of blue cheese dip.
Recipe for Blue Cheese Dip:
Ingredients
- 1/2 cup blue cheese, crumbled
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine all ingredients in a bowl and mix until smooth.
- Taste and adjust seasoning if needed.