Instant Pot Chicken and rice Recipes

10 Delicious Instant Pot Chicken and Rice Recipes for Quick Dinners

Yummy

Chicken and rice make a classic combo that’s simple, satisfying, and perfect for busy weeknights. In this roundup, you’ll find ten delicious Instant Pot recipes that will help you whip up quick, tasty dinners without spending hours in the kitchen. From spicy and savory to creamy and comforting, these tips are easy to follow and sure to please everyone at the table.

Creamy Garlic Parmesan Chicken and Rice

Creamy Garlic Parmesan Chicken and Rice served with broccoli

This Creamy Garlic Parmesan Chicken and Rice dish is a perfect blend of flavors that will have your taste buds dancing. With tender chicken and creamy rice, it’s as comforting as it is delicious. The garlic and parmesan create a rich sauce that envelops the chicken, making every bite a delightful experience.

What makes this recipe even better is how simple it is to prepare. Using the Instant Pot, you can have a satisfying dinner on the table in no time. It’s a great option for busy weeknights when you want something hearty without spending hours in the kitchen.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Set the Instant Pot to the sauté function. Add olive oil and sear the chicken for 3-4 minutes on each side until browned. Remove the chicken and set aside.
  3. Add minced garlic to the pot and cook for about 1 minute until fragrant.
  4. Pour in the chicken broth, scraping the bottom to deglaze. Stir in the rice, then place the chicken on top.
  5. Seal the Instant Pot and cook on high pressure for 10 minutes. Allow for a natural release.
  6. Once cooked, remove the chicken and stir in heavy cream and Parmesan cheese to the rice until creamy. Return the chicken to the pot, allowing it to soak in the flavors.
  7. Serve hot, garnished with fresh parsley.

Lemon Herb Chicken and Rice

A bowl of Lemon Herb Chicken and Rice garnished with fresh parsley and lemon slices.

Lemon Herb Chicken and Rice is a tangy and flavorful dish that’s perfect for a quick dinner. The chicken is tender and infused with bright lemon flavor, complemented by aromatic herbs and fluffy rice. This recipe is simple enough for a weeknight meal, yet delicious enough to impress your family or guests.

Making this dish in the Instant Pot saves time and minimizes cleanup. The combination of lemon and herbs creates a refreshing taste that pairs well with the savory chicken. Plus, it’s a one-pot meal that leaves you with more time to relax after a busy day.

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 2 teaspoons dried Italian herbs (oregano, thyme, basil)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Set the Instant Pot to sauté mode and heat the olive oil. Add the minced garlic and cook for about 1 minute until fragrant.
  2. Add the chicken pieces, season with salt, pepper, and Italian herbs, and cook until they are lightly browned, about 5 minutes.
  3. Stir in the rice, lemon juice, lemon zest, and chicken broth, ensuring that the rice is submerged.
  4. Close the lid, set to manual mode, and cook on high pressure for 10 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.
  5. Once done, fluff the rice with a fork, garnish with fresh parsley, and serve warm. Enjoy your delicious Lemon Herb Chicken and Rice!

Teriyaki Chicken with Steamed Rice

A bowl of teriyaki chicken served over steamed rice, garnished with sesame seeds and green onions.

Teriyaki chicken with steamed rice is a delightful dish that offers a perfect balance of sweet and savory flavors. The tender chicken is coated in a rich teriyaki sauce that creates a mouthwatering glaze, making it a favorite for both kids and adults. This recipe is not just delicious but also incredibly simple to make, making it a great option for busy weeknights.

See also  12 Creamy Chicken Alfredo Pasta Recipes for Ultimate Comfort Food

Pairing the chicken with fluffy steamed rice creates a satisfying meal that’s easy to whip up in your Instant Pot. The rice absorbs the delicious flavors of the chicken, and you can toss in some veggies for added nutrition. Get ready to enjoy a comforting dinner that’s ready in no time!

Ingredients

  • 1 pound chicken thighs, cut into bite-sized pieces
  • 1 cup teriyaki sauce
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (like peas and carrots)
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Prepare the Chicken: In a bowl, combine chicken pieces with teriyaki sauce. Let marinate for about 15 minutes.
  2. Sauté: Set the Instant Pot to the sauté setting, add sesame oil, and sauté the marinated chicken for 3-4 minutes until lightly browned.
  3. Add Rice and Broth: Stir in the jasmine rice and chicken broth, ensuring the rice is evenly distributed.
  4. Cook: Close the lid and set the Instant Pot to pressure cook on high for 10 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
  5. Add Veggies: Open the lid, add mixed vegetables, and stir gently. Let it sit for 2-3 minutes to heat the veggies through.
  6. Serve: Spoon the teriyaki chicken and rice into bowls and garnish with sesame seeds and chopped green onions before serving.

Taco Chicken Rice Bowl

A delicious Taco Chicken Rice Bowl topped with cheese, avocado, and fresh herbs.

The Taco Chicken Rice Bowl is a quick and tasty meal that’s perfect for busy nights. With its zesty flavors and hearty ingredients, it offers a delightful combination of spices that make every bite satisfying. Plus, it’s super easy to whip up in your Instant Pot, so you can have dinner ready in no time!

This bowl features tender chicken, fluffy rice, and all the classic taco toppings. It’s a fun way to enjoy the flavors of tacos in a bowl, making it a hit with both kids and adults. Great for meal prep or a last-minute dinner, you’ll find yourself coming back to this recipe again and again.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the Chicken: In the Instant Pot, add the cubed chicken and taco seasoning. Stir until the chicken is well coated.
  2. Add Rice and Broth: Pour in the rice and chicken broth, then stir to combine everything evenly.
  3. Cook: Close the lid of the Instant Pot and set it to cook on high pressure for 10 minutes. Once done, allow for a natural release of pressure for about 5 minutes before doing a quick release for any remaining pressure.
  4. Mix in Beans and Corn: Carefully open the lid and stir in the black beans and corn. Let it sit for a minute to warm them up.
  5. Serve: Spoon the mixture into bowls, then top with shredded cheese, avocado slices, and fresh cilantro. Serve with lime wedges on the side for an added zing!

Spicy Cajun Chicken with Rice

Spicy Cajun Chicken with Rice served in a colorful bowl, garnished with green onions.

Spicy Cajun Chicken with Rice is a fantastic dish that packs a punch in flavor while being easy to make. The combination of tender chicken and seasoned rice brings the vibrant tastes of Cajun cuisine right to your dinner table. Perfect for a busy weeknight, this recipe requires minimal prep and can be cooked in just a few minutes using an Instant Pot.

The heat from the spices gives the chicken a bold flavor, while the rice absorbs all the delicious juices, making every bite satisfying. It’s a simple yet hearty meal that’s sure to please everyone in the family.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)
See also  12 Delicious Chicken and Egg Noodle Soup Recipes for Family Dinners

Instructions

  1. Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning, salt, and pepper until evenly coated.
  2. Sauté Vegetables: Set the Instant Pot to sauté mode and heat olive oil. Add the diced onion, bell pepper, and garlic, cooking until softened, about 3-4 minutes.
  3. Cook the Chicken: Add the seasoned chicken to the pot and cook for another 5 minutes until browned.
  4. Add Rice and Broth: Pour in the rice and chicken broth, stirring to combine. Make sure to scrape any bits off the bottom of the pot.
  5. Pressure Cook: Close the lid and set the Instant Pot to pressure cook for 10 minutes. Allow for a natural release for 5 minutes before manually releasing any remaining pressure.
  6. Serve: Fluff the rice with a fork, garnish with chopped green onions, and enjoy your spicy Cajun chicken with rice!

Mediterranean Chicken and Rice Pilaf

A vibrant plate of Mediterranean Chicken and Rice Pilaf with orzo, cherry tomatoes, and olives.

This Mediterranean Chicken and Rice Pilaf is a delightful combination of juicy chicken, tender rice, and vibrant vegetables. With flavors of lemon, olives, and fresh herbs, it’s a meal that transports you to sunnier shores without leaving your kitchen. Plus, it’s super easy to whip up in your Instant Pot, making it perfect for those busy weeknights.

The dish is not only satisfying but also packed with nutrients. The orzo rice soaks up all the delicious juices from the chicken, while the tomatoes and olives add a burst of flavor and color. It’s a one-pot wonder that minimizes cleanup and maximizes taste!

Ingredients

  • 1 pound chicken breasts
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, paprika, and dried oregano.
  2. Set the Instant Pot to sauté mode. Add a splash of olive oil and brown the chicken for about 3-4 minutes on each side. Remove and set aside.
  3. Add the onion and garlic to the pot, sautéing until softened, about 2 minutes.
  4. Stir in the orzo, chicken broth, lemon juice, and zest. Mix well.
  5. Place the browned chicken on top of the rice mixture and add the cherry tomatoes and black olives.
  6. Seal the lid and set the Instant Pot to manual high pressure for 8 minutes.
  7. Once done, allow for a natural pressure release for about 5 minutes, then quick release any remaining steam.
  8. Fluff the orzo with a fork, garnish with fresh parsley, and serve warm.

BBQ Chicken and Rice Casserole

A bowl of BBQ Chicken and Rice Casserole topped with green onions

BBQ Chicken and Rice Casserole is a delightful dish that combines tender chicken pieces with chewy rice, all enveloped in a rich barbecue sauce. This recipe is not only packed with flavor but is also incredibly simple to make, making it perfect for those busy weeknight dinners. The sweet and smoky notes of the BBQ sauce complement the chicken beautifully, creating a comforting meal that everyone will love.

Using an Instant Pot, you can whip this casserole up in no time, allowing you to enjoy a hearty dinner without spending hours in the kitchen. Plus, it’s a one-pot dish, which means fewer dishes to clean afterward. Whether you’re feeding the family or hosting a casual gathering, this BBQ Chicken and Rice Casserole is sure to impress!

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 1 cup BBQ sauce
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with garlic powder, onion powder, and black pepper.
  2. Sauté: Set the Instant Pot to the sauté function. Add a splash of oil, then the seasoned chicken. Cook until browned, about 5-7 minutes.
  3. Add Rice and Sauce: Stir in the rice, BBQ sauce, and chicken broth, making sure everything is well combined.
  4. Cook: Close the lid and cook on high pressure for 8 minutes. Once done, let the pressure release naturally for about 5 minutes before quick-releasing any remaining pressure.
  5. Add Cheese: Open the lid and stir in the shredded cheese until melted. Garnish with chopped green onions before serving.
See also  10 Creamy Chicken and Mushroom Alfredo Pasta Recipes You'll Love

Coconut Curry Chicken with Jasmine Rice

Bowl of coconut curry chicken served with jasmine rice, garnished with lime and cilantro.

Coconut Curry Chicken with Jasmine Rice is a delightful dish that brings tropical flavors right to your dinner table. The creamy coconut milk, combined with aromatic spices, creates a warm and comforting curry that pairs perfectly with fluffy jasmine rice. This recipe is not only packed with flavor but is also super simple to make, making it a great choice for busy weeknight dinners.

The combination of tender chicken cooked in a fragrant curry sauce and served over soft jasmine rice makes this dish satisfying and wholesome. With a few basic ingredients and your Instant Pot, you can whip up a delicious meal in no time!

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup chicken broth
  • 1 cup jasmine rice
  • Salt and pepper to taste
  • Cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Set your Instant Pot to sauté mode. Add olive oil and sauté the diced onion until translucent. Stir in the minced garlic and grated ginger, cooking for another minute.
  2. Add the chicken pieces and cook until browned. Stir in curry powder, salt, and pepper, mixing well.
  3. Pour in the coconut milk and chicken broth, then close the lid and seal the vent. Cook on high pressure for 10 minutes.
  4. Once cooking is complete, allow it to naturally release for 5 minutes before doing a quick release for any remaining pressure.
  5. While the chicken is cooking, prepare the jasmine rice according to package instructions.
  6. Serve the coconut curry chicken over jasmine rice, garnished with fresh cilantro and lime wedges.

Honey Mustard Chicken Rice Skillet

A colorful Honey Mustard Chicken Rice Skillet with chicken, rice, bell peppers, and corn

This Honey Mustard Chicken Rice Skillet is a delightful blend of flavors that makes for a quick and satisfying meal. The sweet tang of honey combined with the sharpness of mustard creates a delicious coating for tender chicken pieces. Paired with fluffy rice and colorful veggies, this dish is not only easy to make but also a hit with the whole family.

Perfect for busy weeknights, this skillet recipe can be prepared in one pot, minimizing cleanup. The combination of chicken, rice, and vibrant vegetables ensures that you’ll enjoy a balanced meal in no time. With a few simple steps, you’ll have a tasty dinner ready to serve.

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 red bell pepper, chopped
  • 1 cup corn (fresh or frozen)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
  2. While the chicken is cooking, mix honey and Dijon mustard in a small bowl. Pour this mixture over the chicken, stirring to coat evenly.
  3. Add the rice to the skillet, followed by the chicken broth. Stir in the chopped red bell pepper and corn.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes until the rice is cooked and has absorbed the liquid.
  5. Once done, fluff the rice with a fork and garnish with fresh parsley before serving.

Italian Chicken and Rice Bake

A delicious plate of Italian chicken and rice bake with melted cheese and herbs on top.

This Italian Chicken and Rice Bake is a fantastic dish that combines tender chicken with flavorful rice in a creamy, cheesy sauce. The blend of Italian herbs and spices brings a delightful taste to the table, making it a family favorite for quick dinners.

Not only is it easy to prepare, but it also allows for kitchen creativity. You can add vegetables like bell peppers or spinach to make it even heartier. This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Ingredients

  • 1 pound chicken breast, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In the Instant Pot, add the diced chicken and season with salt, pepper, garlic powder, and Italian seasoning.
  2. Pour in the rice, diced tomatoes, and chicken broth. Stir to combine.
  3. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
  4. Once cooking is complete, allow for a natural release for 5 minutes, then quick-release any remaining pressure.
  5. Stir in the mozzarella cheese until melted and creamy.
  6. Serve warm, garnished with fresh parsley.