Chicken and Potato Recipes

10 Hearty Chicken and Potato Recipes for Cozy Dinners

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Nothing beats a hearty dinner of chicken and potatoes to satisfy your hunger and warm your soul. This collection of 10 chicken and potato recipes brings together comfort and flavor, perfect for any weeknight meal or special gathering. With straightforward instructions and delicious ingredients, you’ll find the ideal dish to impress and nourish your family and friends.

Garlic Butter Chicken and Potato Bake

Garlic Butter Chicken and Potato Bake

This Garlic Butter Chicken and Potato Bake is a comforting dish that brings together tender chicken and soft potatoes in a luscious garlic butter sauce. The flavors meld beautifully, creating a warm and inviting meal that is sure to satisfy everyone at the table. It’s simple to make, making it perfect for both busy weeknights and cozy family dinners.

The rich garlic butter sauce infuses the chicken and potatoes, giving them a savory depth without too much fuss. Just toss everything in a baking dish, let the oven do the work, and enjoy a hearty dinner that feels special yet is easy to prepare!

Ingredients

  • 4 chicken breasts
  • 1 pound baby potatoes, halved
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
  3. Place the chicken breasts and halved potatoes in a baking dish. Pour the garlic butter mixture over the chicken and potatoes, tossing to coat.
  4. Add chicken broth to the dish, covering the bottom. This will help keep everything moist.
  5. Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh parsley before serving for a pop of color and freshness.

BBQ Chicken and Potato Skewers

BBQ chicken and potato skewers on a wooden platter

These BBQ chicken and potato skewers are a tasty and fun way to enjoy dinner. The combination of marinated chicken and tender potatoes, grilled to perfection, creates a mouthwatering dish that everyone will love. It’s a simple recipe that makes weeknight meals feel special while keeping cleanup easy and quick.

The smoky flavor from the grill and the sweetness from the BBQ sauce create a delightful balance. Plus, you can customize the vegetables to your liking, making these skewers versatile for any gathering or family dinner.

Ingredients

  • 1 pound chicken breast, cubed
  • 2 large potatoes, peeled and cubed
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. Marinate the Chicken: In a bowl, combine cubed chicken, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Allow it to marinate for at least 30 minutes.
  2. Prepare the Potatoes: While the chicken marinates, boil the cubed potatoes in salted water until tender, about 10 minutes. Drain and let cool.
  3. Assemble the Skewers: Thread the marinated chicken and boiled potatoes onto the skewers, alternating between the two.
  4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve: Remove from the grill and brush with extra BBQ sauce if desired. Serve warm and enjoy!
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Spicy Chicken and Potato Curry

A bowl of spicy chicken and potato curry garnished with cilantro, served with rice.

This spicy chicken and potato curry is a delightful blend of flavors that warms the heart and fills the belly. It combines tender chunks of chicken with hearty potatoes, all simmered in a rich, spicy sauce. The result is a dish that’s not only comforting but also packed with flavor, making it a perfect choice for a family dinner or a cozy night in.

Making this curry is straightforward, even for those new to cooking. With just a few key ingredients and simple steps, you can have a delicious curry ready in no time. Serve it over rice or with warm naan for a complete meal that everyone will love.

Ingredients

  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 pound chicken breast, cut into cubes
  • 2 medium potatoes, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pot over medium heat. Add chopped onion and sauté until golden brown.
  2. Stir in garlic, ginger, and cumin seeds. Cook for another minute until fragrant.
  3. Add coriander, turmeric, and red chili powder. Mix well and cook for a couple of minutes.
  4. Add the chicken cubes and cook until browned on all sides.
  5. Mix in diced potatoes, tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until potatoes are tender and the sauce thickens.
  6. Season with salt and garnish with fresh cilantro before serving.

Creamy Chicken and Potato Casserole

A creamy chicken and potato casserole with parsley garnish

This creamy chicken and potato casserole is a comforting dish that’s perfect for dinner any night of the week. It’s packed with tender chicken, fluffy potatoes, and a rich, creamy sauce that ties it all together.

The flavors meld beautifully, creating a dish that is both hearty and satisfying. Plus, it’s simple to make, so you won’t spend hours in the kitchen. All you need are a few ingredients, and you’ll have a crowd-pleaser on your hands!

Ingredients

  • 4 cups cooked chicken, diced
  • 4 cups potatoes, diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup milk
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the diced chicken, potatoes, cream of chicken soup, sour cream, and milk. Stir in the garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture into a greased casserole dish. Top with shredded cheddar cheese.
  4. Bake in the preheated oven for about 45 minutes, or until the potatoes are tender and the cheese is bubbly.
  5. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Crispy Herb-Roasted Chicken Thighs with Potatoes

A plate of crispy herb-roasted chicken thighs with golden roasted potatoes.

This recipe for crispy herb-roasted chicken thighs with potatoes is a simple yet satisfying dinner option. The chicken is juicy and flavorful, thanks to a blend of herbs that infuse each bite with deliciousness. Paired with perfectly roasted potatoes, this dish is sure to please anyone at the dinner table.

Not only is it easy to prepare, but it also requires minimal cleanup since everything cooks together on one baking sheet. In just a little over an hour, you can enjoy a hearty meal that feels special without all the fuss!

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, garlic powder, thyme, paprika, salt, and pepper. Add the chicken thighs and potatoes, tossing until well coated.
  3. Arrange the chicken thighs skin-side up on a baking sheet and surround them with the halved potatoes.
  4. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender.
  5. Garnish with fresh parsley before serving. Enjoy your hearty meal!
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One-Pan Lemon Chicken and Potatoes

A skillet of lemon chicken with baby potatoes, garnished with parsley.

This One-Pan Lemon Chicken and Potatoes recipe is a delightful way to enjoy a comforting dinner without the hassle of multiple dishes. The bright citrus flavor of lemon perfectly complements the juicy chicken and tender potatoes, creating a dish that’s both refreshing and hearty.

What makes this recipe stand out is its simplicity. With just a few ingredients and minimal prep time, you can have a satisfying meal ready in no time. It’s perfect for busy weeknights when you want something tasty and easy to clean up!

Ingredients

  • 4 chicken breasts
  • 1 pound baby potatoes, halved
  • 2 lemons, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine olive oil, minced garlic, oregano, salt, and pepper. Add the chicken breasts and toss to coat.
  3. In a baking dish or sheet pan, arrange the chicken breasts and scatter the halved potatoes around them. Place lemon slices on top of the chicken and potatoes.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Garnish with fresh parsley before serving. Enjoy your delicious one-pan meal!

Honey Mustard Chicken with Roasted Potatoes

Honey mustard chicken served with roasted potatoes and garnished with parsley.

This Honey Mustard Chicken with Roasted Potatoes is a delightful dish that combines sweet and tangy flavors, making it a favorite for dinner. The chicken is glazed with a honey mustard sauce that caramelizes beautifully in the oven, enhancing its juicy texture. Paired with crispy roasted potatoes, this meal is comforting and satisfying.

Not only does this recipe taste amazing, but it’s also simple to prepare. With just a few ingredients and minimal effort, you can whip up a delicious dinner that’s sure to impress your family or guests. Let’s get cooking!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups diced potatoes
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper to create the marinade.
  2. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
  3. In another bowl, toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
  4. Bake the chicken and potatoes in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown and crispy.
  5. Garnish with fresh parsley before serving, and enjoy your delicious honey mustard chicken with roasted potatoes!

Slow Cooker Chicken and Potato Stew

Bowl of hearty chicken and potato stew

This Slow Cooker Chicken and Potato Stew is a comforting dish that’s perfect for busy weeknights. With tender chunks of chicken and hearty potatoes simmered in a rich broth, it’s both satisfying and easy to prepare. Just toss everything into the slow cooker and let it do the work for you!

The flavors meld beautifully over time, creating a delicious, savory meal that warms you from the inside out. Perfectly seasoned and packed with nutrients, this stew is a family favorite that’s sure to please everyone at the table.

See also  7 Delicious Slow Cooker Sweet Potato Recipes to Try

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and brown on all sides, about 5-7 minutes.
  2. Combine Ingredients: Transfer the browned chicken to the slow cooker. Add the potatoes, onion, carrots, garlic, thyme, rosemary, salt, and pepper.
  3. Add Broth: Pour the chicken broth over the mixture in the slow cooker, ensuring everything is covered.
  4. Cook: Set the slow cooker to low and cook for 6-7 hours or on high for 3-4 hours until the chicken and potatoes are tender.
  5. Serve: Taste and adjust seasoning if necessary. Ladle the stew into bowls and enjoy!

Parmesan Crusted Chicken with Garlic Mashed Potatoes

Parmesan Crusted Chicken served with garlic mashed potatoes and parsley garnish.

Parmesan Crusted Chicken with Garlic Mashed Potatoes makes for a delightful dinner option that’s both satisfying and simple to prepare. The chicken is coated in a crunchy Parmesan crust, giving it a savory flavor that pairs perfectly with the creamy, garlicky mashed potatoes. This dish is a hit with both adults and kids, making it a go-to for family dinners.

What’s great about this recipe is how quick it is to make. With just a few ingredients and minimal prep time, you can have a hearty meal on the table in no time. The combination of the crispy chicken and the smooth mashed potatoes creates a comforting experience that everyone will love.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 3 tablespoons butter
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
  3. Dip each chicken breast into the breadcrumb mixture, coating both sides evenly. Place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until the chicken is cooked through and golden brown.
  5. Meanwhile, cook the cubed potatoes in boiling water until tender, about 15 minutes. Drain and return to the pot.
  6. Add milk, butter, and garlic to the potatoes. Mash until smooth and creamy. Season with salt to taste.
  7. Serve the chicken alongside the garlic mashed potatoes, garnished with chopped parsley if desired.

Chicken and Potato Stir-Fry with Vegetables

A colorful chicken and potato stir-fry with vegetables.

This Chicken and Potato Stir-Fry is a delightful blend of flavors and textures, making it a perfect choice for a hearty dinner. Tender chicken pieces, golden potatoes, and vibrant vegetables come together in a savory stir-fry that’s both satisfying and easy to whip up on a busy weeknight.

The dish is seasoned with a mix of spices that give it a nice kick, while the potatoes add a comforting element. Plus, it’s quick to make, taking around 30 minutes from start to finish, so you can enjoy a delicious home-cooked meal without spending all evening in the kitchen!

Ingredients

  • 2 cups chicken breast, diced
  • 3 medium potatoes, cubed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon red chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Potatoes: In a large pot, boil the cubed potatoes for about 10 minutes until just tender. Drain and set aside.
  2. Cook the Chicken: In a large skillet or wok, heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add Vegetables: Stir in the minced garlic and ginger, followed by the sliced bell peppers. Sauté for another 3-4 minutes until the vegetables are slightly tender.
  4. Combine Ingredients: Add the boiled potatoes to the skillet. Pour in the soy sauce, sprinkle chili flakes, and season with salt and pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.
  5. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and enjoy your delicious Chicken and Potato Stir-Fry!