Yum Yum Dishes

12 Delicious Chicken and Egg Noodle Soup Recipes for Family Dinners

January 17, 2025January 17, 2025 Yummy

Looking for something cozy and delicious to whip up for your family? These 12 chicken and egg noodle soup recipes are perfect for those chilly nights or any day you want a comforting meal. Easy to make and packed with flavor, each recipe brings something special to the table that everyone will enjoy.

Garlic Parmesan Chicken Noodle Soup

This Garlic Parmesan Chicken Noodle Soup is a warm hug in a bowl, perfect for family meals. The combination of tender chicken, hearty egg noodles, and a rich garlic-parmesan broth creates a comforting dish that everyone will love.

It’s simple to make, taking only about 30 minutes from start to finish. The flavors meld beautifully, making it a great choice for busy weeknights or cozy weekends.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken, egg noodles, thyme, salt, and pepper. Cook according to noodle package instructions until the noodles are tender.
3. Once cooked, stir in the Parmesan cheese until melted and combined with the soup. Adjust seasoning as needed.
4. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Creamy Chicken and Noodle Casserole

This Creamy Chicken and Noodle Casserole is a comforting dish that’s both satisfying and easy to whip up. With tender chicken, egg noodles, and a rich creamy sauce, it’s perfect for family meals. The flavors meld beautifully in the oven, creating a dish that’s not only tasty but also a breeze to prepare.

You’ll love how simple it is to throw together. Just combine your ingredients, bake, and let the aroma fill your home. It’s a delightful way to enjoy chicken and noodles, and your family will be asking for seconds!

Ingredients

• 3 cups cooked chicken, shredded
• 8 ounces egg noodles, uncooked
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)
• 2 tablespoons butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, egg noodles, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Transfer the mixture to a greased casserole dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
4. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle them over the casserole for a crunchy topping.
5. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving.

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup is a delightful fusion of flavors that warms the heart and satisfies the soul. This soup combines tender chicken, fresh vegetables, and a fragrant coconut curry base, creating a dish that is both comforting and vibrant.

It’s surprisingly easy to make, perfect for a weeknight dinner or a family gathering. The rich coconut milk adds creaminess, while the curry spices give it a gentle kick. Serve it over egg noodles or rice for a complete meal that everyone will love.

Ingredients

• 1 lb chicken breast, diced
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup diced carrots
• 1 cup bell peppers, chopped
• 1 tablespoon curry powder
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the garlic and ginger; sauté for an additional minute until fragrant.
3. Stir in the curry powder, followed by the carrots and bell peppers. Cook for another 3-4 minutes.
4. Pour in the chicken broth and coconut milk. Bring to a simmer.
5. Add the egg noodles and cook according to package instructions, usually about 6-8 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Lemon Herb Chicken Soup

Bright and refreshing, Lemon Herb Chicken Soup brings comfort with a zesty twist. This soup combines tender chicken, egg noodles, and vibrant vegetables, all simmered in a flavorful broth. The addition of lemon adds a tangy brightness that elevates the dish, making it perfect for any family meal.

Not only is it simple to prepare, but it also delivers a hearty taste that everyone will love. With just a few ingredients and a short cooking time, you’ll have a warm bowl of goodness ready to enjoy!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups egg noodles
• 2 carrots, diced
• 1 onion, chopped
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add Broth and Chicken: Pour in the chicken broth and add the cooked chicken back to the pot. Bring to a boil.
4. Add Noodles: Stir in the egg noodles and cook according to package instructions until tender.
5. Finish with Lemon: Once noodles are cooked, add lemon juice and zest. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Spicy Thai Chicken Noodle Soup

This Spicy Thai Chicken Noodle Soup is a delightful fusion of flavors that brings a warm and satisfying meal to the table. The soup is packed with tender chicken, chewy noodles, and a savory broth that has just the right kick of spice. It’s perfect for a cozy night in or when you want to impress your family with something a little different.

Making this soup is straightforward and can be done in under 30 minutes, making it an easy choice for busy weeknights. With its rich flavors and vibrant colors, this dish is sure to become a family favorite!

Ingredients

• 1 pound boneless, skinless chicken breast, cubed
• 4 cups chicken broth
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 8 ounces egg noodles
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions

1. Cook the Chicken: In a large pot, heat a little oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
2. Make the Broth: In the same pot, add garlic, ginger, and red bell pepper. Sauté for 2-3 minutes until fragrant. Stir in the red curry paste and cook for another minute.
3. Add Liquids: Pour in the chicken broth and coconut milk, stirring to combine. Bring to a boil.
4. Cook the Noodles: Add the egg noodles to the pot and cook according to package instructions, usually about 5-7 minutes. Return the cooked chicken to the pot.
5. Season: Stir in soy sauce and lime juice. Taste and adjust seasoning as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh cilantro before serving.

Classic Chicken Noodle Soup

Classic chicken noodle soup is a warm, comforting dish that brings families together. With tender pieces of chicken, hearty egg noodles, and a flavorful broth, it’s a simple yet satisfying meal. This recipe is perfect for any day, especially when you need a little pick-me-up.

The delightful blend of savory chicken and fresh vegetables, along with the soft noodles, creates a dish that’s not only delicious but also easy to prepare. It’s a go-to recipe that you can whip up quickly, making it ideal for busy weeknights or cozy weekends.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are tender.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Place the chicken breasts into the pot and pour in the chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a boil, then lower the heat and simmer for 20 minutes.
4. Remove the chicken from the pot, shred it with two forks, and return it to the soup.
5. Add the egg noodles and cook until they are tender, about 8-10 minutes. Adjust seasoning if needed.
6. Remove the bay leaf and serve hot, garnished with fresh parsley.

Mexican Chicken Noodle Soup

This Mexican Chicken Noodle Soup brings a delightful twist to the classic comfort food. With its fresh, zesty flavors and hearty ingredients, it’s a dish that warms both the body and soul. The combination of tender chicken, vibrant tomatoes, and a hint of lime creates a deliciously refreshing taste that is sure to please the whole family.

Easy to prepare, this soup is perfect for weeknight dinners or any gathering. The addition of egg noodles makes it filling, while toppings like avocado and cilantro add a pop of freshness. Get ready to enjoy a bowl of comforting goodness!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (14.5 oz) diced tomatoes
• 1 cup egg noodles
• 1 cup corn (fresh or frozen)
• Salt and pepper, to taste
• 1 lime, juiced
• Fresh cilantro, for garnish
• 1 avocado, sliced, for topping

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
2. Stir in cumin and chili powder; cook for about 1 minute until fragrant.
3. Add chicken broth, shredded chicken, diced tomatoes, corn, and salt and pepper. Bring to a boil.
4. Once boiling, add egg noodles and cook according to package instructions, usually about 6-8 minutes.
5. Remove from heat and stir in lime juice. Adjust seasoning if needed.
6. Serve hot, garnished with avocado slices and fresh cilantro.

Asian-inspired Chicken Noodle Soup

This Asian-inspired chicken noodle soup is a comforting blend of savory flavors and heartwarming warmth. With tender pieces of chicken, delicate noodles, and a fragrant broth, it balances savory and slightly spicy notes, making it a delightful dish for any family meal.

Easy to prepare, this recipe is perfect for busy weeknights or lazy weekends. The fragrant broth, combined with fresh herbs, adds a refreshing twist. Your family will love gathering around the table to enjoy this delicious meal.

Ingredients

• 1 lb chicken breast, diced
• 4 cups chicken broth
• 2 cups egg noodles
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup snow peas
• 2 green onions, sliced
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for about 1 minute until fragrant.
2. Add the diced chicken, cooking until no longer pink. Season with soy sauce, salt, and pepper.
3. Pour in the chicken broth and bring to a boil. Add the carrots and snow peas, simmer for 5-7 minutes until tender.
4. Add the egg noodles and cook according to package instructions until al dente.
5. Serve hot, garnished with green onions and fresh cilantro.

Slow Cooker Chicken Noodle Soup

This slow cooker chicken noodle soup is a warm and comforting dish, perfect for busy days. With tender chicken, hearty noodles, and fresh vegetables, it’s packed with flavor and nourishment. The best part? It’s incredibly easy to make—just toss everything into the slow cooker and let it do the work for you!

The rich broth combines the savory taste of chicken with the crunch of carrots and the softness of noodles, creating a delightful mix of textures. This soup is not only great for dinner, but it also makes excellent leftovers for lunch the next day!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Place the chicken breasts in the slow cooker. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through.
3. Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
4. Add the egg noodles and stir well. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
5. Before serving, stir in the fresh parsley for added flavor and freshness.

Savory Chicken and Dumpling Noodle Soup

This comforting chicken and dumpling noodle soup is perfect for family meals. With tender chicken, soft dumplings, and flavorful noodles, it’s a delightful bowl of warmth that everyone will love. The broth is rich and savory, making each spoonful satisfying and cozy.

Not only is this dish delicious, but it’s also quite simple to make. You can whip it up in no time, making it a great option for busy weeknights or lazy weekends. Gather your loved ones and enjoy this heartwarming soup together!

Ingredients

• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup biscuit dough (store-bought or homemade)

Instructions

1. Heat the chicken broth in a large pot over medium heat. Stir in garlic powder, onion powder, thyme, salt, and pepper.
2. Add shredded chicken and frozen mixed vegetables to the pot. Bring the mixture to a gentle boil.
3. Once boiling, add the egg noodles and cook for about 5 minutes, until they’re tender.
4. While the noodles are cooking, prepare your dumplings by either rolling out biscuit dough or using store-bought dough. Cut into small pieces or drop spoonfuls directly into the pot.
5. Reduce the heat and let the dumplings cook for an additional 10 minutes until they are fluffy and cooked through.
6. Serve hot and enjoy your delicious chicken and dumpling noodle soup!

Mediterranean Chicken and Noodle Soup

This Mediterranean Chicken and Noodle Soup is a delightful blend of flavors that will transport your taste buds straight to the sunny shores of the Mediterranean. With tender chicken, fresh tomatoes, olives, and herbs, it’s a nutritious meal that’s both comforting and refreshing. Plus, it’s easy to make, making it a perfect choice for busy weeknights.

The taste of this soup balances savory and slightly tangy notes, creating a vibrant dish that your family will love. Filled with wholesome ingredients, it’s not only satisfying but also packed with nutrients. Let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 8 oz egg noodles
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until softened.
2. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente.
3. Stir in the shredded chicken, cherry tomatoes, olives, oregano, thyme, and season with salt and pepper. Let it simmer for about 5 minutes.
4. Serve hot, garnished with fresh parsley for an extra pop of flavor.

One-Pot Chicken and Vegetable Noodle Soup

This One-Pot Chicken and Vegetable Noodle Soup is a comforting dish that’s perfect for any family meal. Packed with tender chicken, colorful veggies, and hearty noodles, it offers a delicious blend of flavors that everyone will love. Plus, it’s simple to make and requires minimal cleanup, making it a go-to recipe for busy weeknights.

The soup has a light broth that’s enriched with the taste of fresh vegetables and savory chicken, creating a warm and nourishing bowl. With just one pot needed, you can whip up this meal quickly while enjoying quality time with your loved ones.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups broccoli florets
• 2 cups cherry tomatoes, halved
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes. Season with salt, pepper, garlic powder, and thyme.
2. Add the chopped onion and sliced carrots, cooking until the onion becomes translucent, about 3-4 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Once boiling, stir in the egg noodles.
4. Reduce heat and let simmer for about 8-10 minutes, or until the noodles are tender.
5. Add in the broccoli florets and cherry tomatoes, cooking for an additional 3-5 minutes until the vegetables are cooked but still vibrant.
6. Adjust seasoning as necessary, then serve hot, garnished with fresh parsley.