Slow Cooker Chicken Soup Recipes

15 Delicious Slow Cooker Chicken Soup Recipes for Effortless Meals

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Slow cooker chicken soup is a lifesaver for busy days, offering hearty warmth and comforting flavors with minimal effort. These 15 recipes are perfect for anyone looking to whip up delicious meals without spending all day in the kitchen. Grab your slow cooker and let’s get cooking!

Lemon Herb Chicken Soup

A bowl of lemon herb chicken soup with parsley and lemon slices.

Lemon Herb Chicken Soup is a bright and refreshing dish that warms the soul with every spoonful. The zesty lemon and fragrant herbs combine beautifully with tender chicken, creating a light yet satisfying meal. It’s simple to make, making it perfect for busy days when you want something delicious without much hassle.

This soup is full of flavor and nutrition, thanks to the combination of fresh herbs and lemon. It’s a great option for a comforting lunch or dinner and can be easily adjusted to your taste. Whether you’re feeling under the weather or just need a cozy meal, this soup hits the spot!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice and zest of 1 lemon
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a slow cooker. Add chopped onions, diced carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
  2. Add minced garlic and sauté for another minute until fragrant. Then, add the chicken breasts, chicken broth, salt, pepper, thyme, and lemon zest.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  4. Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir in the lemon juice and fresh parsley.
  5. Serve hot, garnished with extra parsley and lemon slices if desired.

Garlic Parmesan Chicken Soup

A bowl of Garlic Parmesan Chicken Soup garnished with parsley and shredded cheese.

Garlic Parmesan Chicken Soup is a cozy, comforting dish that’s perfect for any day of the week. With its rich and creamy texture, the soup combines the savory flavors of garlic and Parmesan cheese, making each spoonful a delight. Plus, it’s incredibly simple to make, allowing you to enjoy a hearty meal without much fuss.

This soup is not only delicious but also versatile. You can add your favorite vegetables or even some pasta for extra heartiness. It’s a great option for busy nights, giving you time to relax while your slow cooker does all the work. Serve it with some crusty bread for a complete meal!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In your slow cooker, add the chicken breasts, chicken broth, onion, garlic, carrots, celery, and Italian seasoning. Stir to combine.
  2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  3. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
  4. Stir in the heavy cream and Parmesan cheese, mixing well until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley, and enjoy!

Creamy Chicken and Wild Rice Soup

Bowl of creamy chicken and wild rice soup with vegetables and herbs

Creamy chicken and wild rice soup is a cozy dish that’s sure to warm you up on chilly days. This soup combines tender chicken, hearty wild rice, and a blend of vegetables in a rich, creamy broth. The flavors meld beautifully, creating a comforting meal that’s both nourishing and satisfying.

Making this soup is straightforward, especially with a slow cooker. Just toss all the ingredients in, let them simmer, and you’ll have a delightful meal ready when you are. It’s perfect for busy weeknights or meal prepping!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Ingredients: In a slow cooker, add the chicken breasts, wild rice, carrots, celery, onion, garlic, and thyme. Pour in the chicken broth.
  2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the rice is tender.
  3. Shred the Chicken: Once cooked, remove the chicken breasts, shred them using two forks, and return the meat to the soup.
  4. Add Cream: Stir in the heavy cream and season with salt and pepper to taste. Allow it to heat through for another 10-15 minutes.
  5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Thai Coconut Chicken Soup

Bowl of Thai Coconut Chicken Soup garnished with cilantro and lime.

Thai Coconut Chicken Soup is a delightful dish that brings a burst of flavor and warmth to your table. With its creamy coconut milk base, infused with aromatic spices, this soup offers a perfect balance of richness and zest. Whether you’re craving something comforting or looking to impress guests, this recipe is both simple and satisfying.

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Making this soup in your slow cooker means you can set it and forget it while enjoying the delicious smells wafting through your home. Packed with tender chicken, vibrant veggies, and a hint of lime, it’s a meal that feels special without requiring hours in the kitchen.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 cup bell peppers, sliced
  • 1 cup mushrooms, sliced
  • 1 cup corn kernels
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
  2. Add Ingredients: Pour in the coconut milk and chicken broth. Stir in the red curry paste, fish sauce, garlic, and ginger.
  3. Add Vegetables: Toss in the bell peppers, mushrooms, and corn. Mix everything gently.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
  5. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker.
  6. Finish: Stir in lime juice and top with chopped green onions and cilantro before serving.

Spicy Chicken Tortilla Soup

A bowl of spicy chicken tortilla soup garnished with tortilla strips and lime

Spicy Chicken Tortilla Soup is a vibrant and hearty dish that’s perfect for a cozy night in. This recipe balances tender chicken, zesty tomatoes, and sweet corn, creating a warm, satisfying meal with just the right amount of kick. It’s easy to make, letting your slow cooker do most of the work while you enjoy the delightful aromas filling your kitchen.

This soup is not only delicious but also very customizable. You can adjust the spice level to your liking and add your favorite toppings like crispy tortilla strips, fresh cilantro, or a squeeze of lime. It’s a comforting option that’s sure to please everyone at the table.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lime
  • Cilantro for garnish
  • Tortilla strips for topping

Instructions

  1. Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add diced tomatoes, black beans, corn, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
  2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  3. Shred the Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir in the lime juice.
  4. Serve: Ladle the soup into bowls, top with tortilla strips, and garnish with fresh cilantro. Enjoy!

Classic Chicken Noodle Soup

A bowl of classic chicken noodle soup with vegetables and noodles.

Classic chicken noodle soup is a comforting dish that warms the heart and soul. It’s packed with tender chicken, vibrant vegetables, and comforting noodles all simmered in a savory broth. This recipe is simple to make, perfect for busy days when you want something hearty without spending hours in the kitchen.

The flavors meld beautifully as the soup cooks, creating a delightful balance that feels like a hug in a bowl. Plus, it’s easy to customize with your favorite veggies or noodles, making it a go-to recipe for the whole family.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Place the chicken, onion, carrots, celery, garlic, chicken broth, thyme, and bay leaf in the slow cooker. Season with salt and pepper.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  3. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
  4. Add the egg noodles to the slow cooker and cook on high for an additional 30 minutes until the noodles are tender.
  5. Remove the bay leaf, taste, and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Southwest Chicken and Black Bean Soup

A bowl of Southwest Chicken and Black Bean Soup topped with fresh cilantro and avocado.

This Southwest Chicken and Black Bean Soup is a warm and hearty dish, perfect for busy days. It’s packed with tender chicken, black beans, corn, and a mix of spices that will delight your taste buds. The vibrant flavors and colorful ingredients make it not only delicious but also visually appealing.

Easy to prepare in a slow cooker, this soup requires minimal effort. Just toss everything in, let it simmer, and you’ll have a comforting meal ready to go. It’s great for meal prep and can be customized with your favorite toppings like avocado or cilantro.

Ingredients

  • 2 chicken breasts, cubed
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 can diced tomatoes with green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Avocado slices for serving

Instructions

  1. Add all ingredients except the cilantro and avocado to the slow cooker.
  2. Stir well to combine and season with salt and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 4 hours.
  4. Once cooked, shred the chicken in the pot and stir to mix.
  5. Serve hot, garnished with fresh cilantro and avocado slices.
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Minestrone Chicken Soup

A bowl of Minestrone Chicken Soup served with pasta and garnished with parsley.

Minestrone Chicken Soup is a delightful twist on the classic minestrone, combining tender chicken with a medley of vegetables and pasta. This soup is hearty, comforting, and packed with flavors that warm the soul. With its rich broth and vibrant ingredients, it’s a great meal option for any day of the week.

Making this soup is straightforward, making it perfect for busy weeknights or lazy weekends. Simply toss everything into your slow cooker and let it work its magic while you relax. Enjoy a bowl by itself or with crusty bread for a complete meal.

Ingredients

  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1 can diced tomatoes (15 oz)
  • 1 cup carrots, chopped
  • 1 cup zucchini, chopped
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup small pasta (like ditalini)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In the slow cooker, combine the chicken, chicken broth, diced tomatoes, carrots, zucchini, green beans, onion, and garlic.
  2. Add the oregano, basil, salt, and pepper. Stir everything together.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, add the pasta and stir well. Cook until the pasta is tender.
  5. Serve hot, garnished with fresh parsley.

Chicken Vegetable Soup

A bowl of chicken vegetable soup with colorful vegetables and pieces of chicken.

Chicken Vegetable Soup is a warm, comforting dish that’s perfect for any day. Packed with tender chicken chunks and a variety of colorful vegetables, this soup bursts with flavors that are both hearty and nourishing. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights.

This recipe showcases a delightful combination of fresh ingredients simmered together to create a wholesome meal. The chicken provides a satisfying protein base while the vegetables add texture and nutrition. Enjoy this flavorful soup on its own or paired with crusty bread for a complete meal!

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup bell peppers, chopped
  • 1 cup frozen peas
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a slow cooker on the sauté setting. Add diced chicken and cook until browned, about 5 minutes.
  2. Add chopped carrots, celery, bell peppers, peas, garlic, thyme, oregano, salt, and pepper. Stir well to combine.
  3. Pour in the chicken broth and stir to mix all ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
  5. In the last 10 minutes, stir in fresh spinach and let it wilt before serving.

Coconut Curry Chicken Soup

A bowl of coconut curry chicken soup topped with fresh herbs and colorful vegetables

Coconut curry chicken soup is a comforting dish that combines tender chicken with a rich, creamy coconut broth infused with aromatic spices. The vibrant flavors of curry meld perfectly with fresh vegetables and herbs, creating a delightful experience that warms your soul. This recipe is not only delicious but also remarkably easy to prepare in your slow cooker, making it a go-to for busy weeknights.

The combination of coconut milk and curry powder provides a creamy texture and a beautiful golden hue, while the addition of colorful vegetables adds freshness and nutrition. It’s a dish that’s sure to please everyone at the table, and you can customize it with your favorite veggies or adjust the spice level to your liking.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 can (14 ounces) coconut milk
  • 4 cups chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, minced
  • 2 cups mixed vegetables (carrots, bell peppers, corn)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Combine Ingredients: In a slow cooker, combine chicken pieces, coconut milk, chicken broth, curry powder, garlic powder, ginger, and mixed vegetables. Stir to combine.
  2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and vegetables are tender.
  3. Season: Before serving, stir in lime juice and season with salt and pepper to taste.
  4. Garnish: Ladle the soup into bowls and garnish with fresh cilantro. Enjoy!

Buffalo Chicken Soup

A bowl of Buffalo Chicken Soup garnished with celery, parsley, and a swirl of cream

Buffalo Chicken Soup is a delightful twist on traditional chicken soup, packed with bold flavors that will warm you from the inside out. This creamy, spicy concoction blends tender chicken with tangy buffalo sauce, creating a meal that’s both comforting and exciting. It’s perfect for those who love a little kick in their dishes!

Making this soup is simple and requires minimal effort, especially when using a slow cooker. Just toss in your ingredients, let them simmer, and enjoy the scrumptious results. Whether it’s game day or a cozy night in, this soup is sure to please!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup buffalo sauce
  • 1 cup cream or milk
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Celery sticks and fresh parsley, for garnish

Instructions

  1. Place chicken breasts, onion, garlic, chicken broth, diced tomatoes, and buffalo sauce in the slow cooker. Season with cumin, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
  3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  4. Stir in the cream or milk and let cook for an additional 30 minutes on low.
  5. Serve hot, garnished with celery sticks and fresh parsley.

Chicken and Dumpling Soup

A bowl of chicken and dumpling soup, featuring fluffy dumplings and vegetables in a creamy broth.

Chicken and dumpling soup is a comforting classic that warms the soul. It features tender pieces of chicken simmered in a rich broth, paired with fluffy dumplings that soak up all the delicious flavors. This dish brings a delightful balance of savory and hearty elements, making it a perfect choice for family dinners or cozy nights in.

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What makes this recipe even better is its simplicity. With just a few ingredients and minimal prep time, you can create a meal that feels special without the stress. This slow cooker version allows the flavors to meld beautifully, leaving you with a satisfying soup that everyone will love.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups biscuit dough (store-bought or homemade)

Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Add the broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Stir to combine.
  2. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through.
  3. Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
  4. Add Dumplings: Drop spoonfuls of biscuit dough on top of the soup. Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
  5. Serve: Ladle the soup into bowls and enjoy your warm, homemade chicken and dumpling soup!

Rustic Italian Chicken Soup

A bowl of rustic Italian chicken soup topped with cherry tomatoes and herbs, served with a slice of bread.

This Rustic Italian Chicken Soup combines simple ingredients for a comforting bowl of goodness. With tender chicken, vibrant tomatoes, and fresh herbs, it delivers a warm, hearty flavor that feels like a hug in a bowl. Plus, it’s super easy to whip up in your slow cooker, making it perfect for busy days.

The mix of garlic, basil, and parsley really brings out the Italian flair, while the colorful veggies add a delightful crunch. Serve it with some crusty bread for a satisfying meal that everyone will love.

Ingredients

  • 4 chicken thighs or drumsticks
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Crusty bread for serving

Instructions

  1. Prepare the Chicken: In your slow cooker, place the chicken thighs or drumsticks at the bottom.
  2. Add the Vegetables: Layer the diced tomatoes, potatoes, carrots, onion, and garlic over the chicken.
  3. Season: Pour the chicken broth over everything and sprinkle in the basil, oregano, salt, and pepper.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Serve: Once ready, remove the chicken, shred it if desired, and return it to the soup. Garnish with fresh parsley and enjoy with crusty bread.

Chicken and Quinoa Soup

A bowl of chicken and quinoa soup topped with green onions and herbs.

This chicken and quinoa soup is a comforting dish that’s perfect for any time of year. It’s hearty, packed with flavor, and brings a delightful mix of textures from the tender chicken and chewy quinoa. Not only does it taste great, but it’s also simple to whip up in your slow cooker, making it an effortless meal option.

The combination of spices and vegetables gives this soup a lovely aroma and rich taste, while the quinoa adds a nutritious boost. It’s a wholesome dish that can easily be adjusted to suit your preferences. Whether you’re looking for a tasty lunch or a cozy dinner, this soup is a fantastic choice.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup quinoa, rinsed
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups spinach or kale, chopped
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the quinoa, chicken broth, onion, carrots, celery, garlic, thyme, paprika, salt, and pepper.
  3. Stir everything together, ensuring the chicken is submerged in the liquid.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken, shred it with two forks, and return it to the pot along with the spinach or kale.
  6. Stir and let it cook for another 10-15 minutes until the greens are wilted. Serve hot, garnished with fresh parsley.

Mediterranean Chickpea Chicken Soup

A bowl of Mediterranean Chickpea Chicken Soup with vibrant ingredients.

This Mediterranean Chickpea Chicken Soup is a delightful mix of flavors and textures that easily transports your taste buds to the sunny shores of the Mediterranean. It’s packed with tender chicken, hearty chickpeas, and a variety of colorful vegetables, all simmered together to create a comforting, nutritious meal. With its light yet satisfying profile, it’s perfect for a cozy evening or a quick lunch.

Making this soup is a breeze, especially with a slow cooker. Just toss the ingredients in, let them meld together, and enjoy the delightful aroma that fills your kitchen. This recipe is not only easy but also a great way to boost your protein intake while savoring a bowl of warmth. Here’s how you can make it:

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Prep the Chicken: Place the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, oregano, and smoked paprika.
  2. Add the Veggies: Layer the chopped onion, red bell pepper, garlic, chickpeas, and diced tomatoes over the chicken.
  3. Pour in the Broth: Add the chicken broth, ensuring everything is submerged. Stir gently to mix.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Shred the Chicken: Remove the chicken and shred it with two forks. Return it to the soup, stirring to combine.
  6. Serve: Ladle into bowls, garnish with fresh parsley, and enjoy your delicious Mediterranean Chickpea Chicken Soup!