Yum Yum Dishes

Chicken and dumplings are the ultimate comfort food that never fails to warm the heart and satisfy the soul. This collection of 10 mouthwatering recipes brings together deliciously seasoned chicken paired with fluffy dumplings, perfect for cozy family dinners or a relaxing night in. Get ready to whip up some hearty meals that will leave everyone asking for seconds!

Creamy Herb Chicken and Dumplings

This Creamy Herb Chicken and Dumplings recipe is a comforting dish that warms the soul. With tender chicken simmered in a rich, creamy broth and fluffy dumplings, it’s a delightful option for family dinners or chilly evenings.

The combination of fresh herbs and creamy texture creates a dish that is both hearty and satisfying. Plus, making this recipe is simple, so you can enjoy a homemade meal without spending all day in the kitchen.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Add the garlic, thyme, and rosemary. Stir for an additional minute, then add the diced chicken. Cook until the chicken is no longer pink.
3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for another 5 minutes.
4. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the milk to form a dough.
5. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and cook for 15-20 minutes, until the dumplings are fluffy.
6. Serve hot, garnished with fresh parsley.

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is a warm, cozy dish that brings comfort to any meal. With tender chicken, rich broth, and fluffy dumplings, it’s a simple recipe that fills your home with delightful aromas. Using a slow cooker means you can set it and forget it, making it perfect for busy days.

This recipe combines hearty ingredients that create a deliciously creamy texture while keeping the chicken juicy. It’s a family favorite that everyone will enjoy, and best of all, it requires minimal effort. Just toss everything in the slow cooker and let it do the magic! Now, let’s get to the recipe.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup frozen peas
• 2 cups biscuit dough (store-bought or homemade)

Instructions

1. Prepare the Chicken: Place the chicken thighs in the slow cooker and season with garlic powder, onion powder, thyme, and black pepper.
2. Add Veggies and Broth: Pour in the chicken broth, then add the diced onion, carrots, and celery. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
5. Stir in Cream Soup: Add the cream of chicken soup and frozen peas, mixing well.
6. Prepare Dumplings: Cut the biscuit dough into quarters and drop them on top of the mixture in the slow cooker.
7. Finish Cooking: Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through and fluffy.

Classic Chicken and Dumplings

Classic chicken and dumplings is a warm and hearty dish that evokes comfort and nostalgia. It features tender chicken simmered in a rich, flavorful broth, complemented by fluffy dumplings that soak up all the deliciousness. This recipe is simple enough for a weeknight dinner yet special enough for family gatherings.

The combination of savory chicken, fresh vegetables, and soft dumplings creates a delightful meal that warms the soul. Perfect for chilly days, this dish not only satisfies hunger but also brings a smile to everyone at the table.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Add the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a simmer and let cook for about 10 minutes.
3. In a bowl, mix together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined.
4. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.
5. Serve hot, garnished with fresh parsley if desired.

Spicy Southwest Chicken and Dumplings

Spicy Southwest Chicken and Dumplings is a lively twist on the classic comfort dish. This recipe combines tender chicken with a flavorful broth and fluffy dumplings, all infused with zesty southwest spices. The result is a warm, satisfying meal that’s perfect for chilly evenings.

With ingredients like jalapeños and a mix of spices, this dish offers a delightful kick. It’s simple to make and can be on your table in about an hour, making it an excellent choice for weeknight dinners.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) diced tomatoes with green chilies
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
2. Add the onion, garlic, and red bell pepper to the pot, cooking until softened.
3. Stir in the diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
4. In a bowl, mix flour, baking powder, and salt. Gradually stir in milk until a dough forms.
5. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for about 15 minutes until dumplings are fluffy.
6. Stir in sour cream and cilantro before serving for added creaminess and flavor.

Lemon Garlic Chicken and Dumplings

Lemon Garlic Chicken and Dumplings is a fresh twist on a classic comfort dish. The zesty lemon and aromatic garlic combine to create a delightful flavor that brightens up the hearty chicken and soft dumplings. This meal is not only delicious but also simple to prepare, making it perfect for family dinners or a cozy night in.

The rich broth enhances the chicken’s tenderness, while the fluffy dumplings soak up all the savory goodness. This recipe brings a warm, satisfying feel to the table, ensuring seconds will be requested!

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 4 cups chicken broth
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove chicken and set aside.
2. Sauté the Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes. Stir in chicken broth, lemon juice, and zest. Return the chicken to the pot.
3. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, until the chicken is cooked through.
4. Make the Dumplings: In a bowl, combine flour, baking powder, and salt. Stir in milk until a soft dough forms.
5. Add Dumplings: Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for another 15 minutes without lifting the lid until the dumplings are fluffy.
6. Serve: Shred the chicken, stir in parsley, and serve hot. Enjoy your lemon garlic chicken and dumplings!

Southern Style Chicken and Dumplings

Southern Style Chicken and Dumplings is the perfect comfort food that warms both body and soul. This classic dish combines tender chicken simmered in a rich, creamy broth with soft, fluffy dumplings that soak up all the delightful flavors. It’s simple to make, making it an ideal choice for a cozy weeknight dinner or a family gathering.

The taste is a harmonious blend of savory chicken, fresh herbs, and buttery dumplings, creating a satisfying meal that evokes feelings of home. The best part? You can customize it with your favorite vegetables or seasonings to make it your own. Get ready to enjoy a plateful of comfort!

Ingredients

• 1 whole chicken or 4 chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• Fresh parsley, for garnish

Instructions

1. In a large pot, combine the chicken, chicken broth, onion, carrots, and celery. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 30 minutes.
2. Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream and season with salt and pepper to taste.
3. In a separate bowl, mix the flour, baking powder, and salt. Add melted butter and milk, stirring until a dough forms.
4. Drop spoonfuls of the dough into the simmering broth. Cover and cook for 15-20 minutes until the dumplings are cooked through and fluffy.
5. Garnish with fresh parsley before serving. Enjoy your hearty Southern Style Chicken and Dumplings!

Vegetarian Dumplings with Chicken Broth

Vegetarian dumplings in a comforting chicken broth create a delightful balance of flavors and textures. The dumplings are light and fluffy, filled with a mix of vegetables and herbs, while the chicken broth adds warmth and depth. It’s an easy recipe perfect for any night of the week, ensuring everyone gets a taste of cozy comfort.

The combination of the savory broth and tender dumplings makes this dish a go-to for chilly evenings. Not only is it simple to prepare, but it’s also a great way to pack in some veggies without sacrificing flavor. Enjoy it as a main course or a side dish, and you’ll find it satisfies both the palate and the soul.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup water
• 1 cup chopped mixed vegetables (carrots, spinach, and mushrooms)
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 2 cups chicken broth (or vegetable broth for a vegetarian option)
• 2 green onions, sliced

Instructions

1. Make the Dough: In a large bowl, mix flour and salt. Gradually add water, kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
2. Prepare the Filling: In a bowl, combine chopped vegetables, soy sauce, and ginger. Mix well.
3. Shape the Dumplings: Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a glass or cutter. Place a teaspoon of filling in the center of each circle, fold, and pinch to seal.
4. Cook the Dumplings: Bring chicken broth to a boil in a large pot. Gently add dumplings and cook for about 5-7 minutes until they float to the top.
5. Serve: Ladle the dumplings into bowls, pour broth over, and garnish with sliced green onions before serving.

Buffalo Chicken and Dumplings

Buffalo Chicken and Dumplings is a delightful twist on a classic comfort food. This dish combines tender chicken with fluffy dumplings, all enveloped in a spicy and tangy buffalo sauce that brings warmth and zest to each bite. It’s simple to prepare and perfect for cozy nights when you’re craving something hearty and satisfying.

The flavors are bold yet balanced, making it a hit for both buffalo sauce lovers and those who enjoy a milder taste. The dumplings soak up the sauce beautifully, creating a comforting meal that’s great for sharing. Dive into this satisfying recipe that will surely become a family favorite!

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup chicken broth
• 1/2 cup buffalo sauce
• 1 cup milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped celery
• 1/2 cup crumbled blue cheese (optional)
• Fresh parsley for garnish

Instructions

1. In a large pot, combine the diced chicken, chicken broth, buffalo sauce, and milk. Bring to a simmer over medium heat.
2. In a bowl, mix together the flour, baking powder, and salt. Stir in the melted butter until just combined.
3. Drop spoonfuls of the dumpling mixture into the simmering chicken and sauce. Cover and cook for about 15-20 minutes until the dumplings are cooked through.
4. Stir in the chopped celery and cook for an additional 5 minutes.
5. If desired, sprinkle with blue cheese and fresh parsley before serving.

Mushroom Chicken and Dumplings

Mushroom chicken and dumplings is a cozy, hearty dish that’s perfect for any day of the week. The rich flavors of tender chicken paired with earthy mushrooms create a comforting meal that warms you from the inside out. The fluffy dumplings add a delightful texture, making each bite satisfying and delightful.

This recipe is simple to prepare, requiring just a few ingredients and minimal fuss. It’s a wonderful option for busy weeknights or a cozy weekend dinner, and it’s sure to please everyone at the table.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt (for dumplings)
• 1/4 cup cold butter, cubed
• 1 cup milk

Instructions

1. In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned. Remove and set aside.
2. In the same pot, add the onions and garlic, sautéing until softened. Then, stir in the mushrooms and cook until they release their moisture.
3. Add the cooked chicken back to the pot along with the chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
4. In a bowl, combine the flour, baking powder, and salt for the dumplings. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until moistened.
5. Drop spoonfuls of the dumpling mixture onto the simmering chicken and mushroom mixture. Cover and cook for about 15 minutes, or until the dumplings are cooked through.
6. Serve warm and enjoy this comforting meal!

Curry Chicken and Dumplings

Curry Chicken and Dumplings is a fun twist on the traditional chicken and dumplings recipe. This dish combines tender chicken pieces with fragrant spices, creating a warm and inviting meal that’s perfect for any occasion. The dumplings soak up the rich, spiced broth, making every bite a delightful experience.

Simple to make, this recipe is great for both beginners and seasoned cooks. The warm flavors of curry, combined with the soft, pillowy dumplings, will surely satisfy your comfort food cravings. Serve it on a chilly evening to bring warmth and cheer to your table!

Ingredients

• 1 lb chicken thighs, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can coconut milk (13.5 oz)
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 cup frozen peas
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• Fresh cilantro for garnish

Instructions

1. Prepare the Curry: In a large pot, sauté the onion and garlic until soft. Add the diced chicken and cook until browned. Stir in the curry powder and turmeric, cooking for another minute.
2. Add Liquids: Pour in the coconut milk, chicken broth, and diced tomatoes. Bring the mixture to a simmer and let it cook for 15 minutes. Stir in the frozen peas.
3. Make the Dumplings: In a bowl, mix the flour, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
4. Add Dumplings to the Curry: Drop spoonfuls of the dumpling batter into the simmering curry. Cover the pot and let the dumplings steam for about 15 minutes, until they are fluffy and cooked through.
5. Serve: Garnish with fresh cilantro and enjoy warm!