15 Delicious Chicken and Broccoli Recipes for Wholesome Meals

Chicken and broccoli make for a perfect pair in the kitchen, bringing together wholesome nutrition and delightful flavors. This collection of 15 recipes highlights simple ways to whip up delicious meals that are both satisfying and nourishing. From stir-fries to casseroles, there’s something here for every taste and occasion, making meal prep a breeze.

Table of Contents

Garlic Lemon Chicken with Broccoli

This Garlic Lemon Chicken with Broccoli is a delightful dish that combines juicy chicken breasts with vibrant, crisp broccoli. The bright, zesty flavors from the lemon and the aromatic garlic make this meal not only tasty but also refreshing. It’s a simple recipe that comes together quickly, perfect for busy weeknights or a weekend family dinner.

The chicken is seared to golden perfection, while the broccoli adds a nice crunch and a boost of nutrition. Whether you’re looking to impress guests or simply enjoy a homemade meal, this dish fits the bill. Plus, it’s a one-pan recipe, making cleanup a breeze!

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, juiced and zested
Salt and pepper, to taste
1 teaspoon dried oregano
4 cups broccoli florets
Fresh parsley, for garnish

Instructions

Season the Chicken: Start by seasoning the chicken breasts with salt, pepper, and oregano on both sides.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden and cooked through. Remove from the pan and set aside.
Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Add Broccoli: Toss in the broccoli florets, lemon juice, and zest. Sauté for about 5-6 minutes, or until the broccoli is tender but still bright green.
Combine: Return the chicken to the skillet with the broccoli. Cook for an additional 2 minutes to heat through.
Serve: Garnish with fresh parsley and serve warm!

Creamy Chicken and Broccoli Casserole

This creamy chicken and broccoli casserole is a comforting dish that brings together tender chicken, fresh broccoli, and a rich, cheesy sauce. It’s both hearty and satisfying, making it a perfect meal for any night of the week. The blend of flavors and textures in this dish is simply delightful, and the best part is how easy it is to prepare!

With just a few simple ingredients, you can whip up this casserole in no time. Whether you serve it for a family dinner or a potluck, it’s sure to be a hit. Let’s check out the ingredients and instructions to make this wonderful dish!

Ingredients

2 cups cooked chicken, shredded
2 cups broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crushed crackers (like Ritz)
2 tablespoons butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
In a separate bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the chicken and broccoli layer.
Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown. Let it cool slightly before serving.

Lemon Herb Grilled Chicken with Broccoli

This Lemon Herb Grilled Chicken with Broccoli is a delightful dish that brings together juicy chicken and vibrant greens. The bright flavor of lemon combined with fresh herbs elevates the chicken, making each bite refreshing and satisfying. It’s a simple recipe that can be whipped up in no time, perfect for a quick weeknight dinner or a weekend meal prep.

The grilled chicken is packed with flavor and pairs perfectly with steamed broccoli, creating a nutritious meal that everyone will love. Plus, it’s an excellent way to get your greens in while enjoying a delicious protein!

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice and zest of 2 lemons
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
3 cloves garlic, minced
Salt and pepper to taste
4 cups broccoli florets
1/4 teaspoon red pepper flakes (optional)

Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, parsley, thyme, garlic, salt, and pepper. Add the chicken breasts, making sure they are well-coated. Let them marinate in the fridge for at least 30 minutes.
Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Steam the Broccoli: While the chicken is grilling, steam the broccoli until tender, about 5-7 minutes. Season with salt, pepper, and red pepper flakes if desired.
Serve: Once the chicken is done, let it rest for a few minutes before slicing. Serve alongside the steamed broccoli and garnish with additional lemon slices and herbs, if you like.

Spicy Chicken and Broccoli Quinoa Bowl

A bowl of spicy chicken and broccoli quinoa, garnished with herbs.

This Spicy Chicken and Broccoli Quinoa Bowl is a delightful blend of flavors that packs a punch. The tender chicken is coated in a spicy sauce, perfectly complementing the fresh broccoli, all served over a bed of fluffy quinoa. It’s both nutritious and satisfying, making it a great option for lunch or dinner.

Making this dish is quite simple, allowing you to whip up a wholesome meal in no time. The combination of protein, veggies, and whole grains ensures you get all the essentials in one bowl, making every bite delicious and energizing.

Ingredients

1 pound chicken breast, diced
2 cups broccoli florets
1 cup quinoa, rinsed
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon red pepper flakes
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

Cook the Quinoa: In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until water is absorbed. Fluff with a fork.
Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the Broccoli: Stir in the broccoli and garlic, cooking for an additional 3-4 minutes until the broccoli is tender.
Make the Sauce: In a small bowl, mix soy sauce, honey, red pepper flakes, salt, and pepper. Pour over the chicken and broccoli, stirring to coat well.
Assemble the Bowl: Serve the chicken and broccoli mixture over the cooked quinoa. Garnish with chopped cilantro and enjoy!

Teriyaki Chicken and Broccoli Stir-Fry

This Teriyaki Chicken and Broccoli Stir-Fry is a quick and delicious way to enjoy a wholesome meal. The tender chicken pieces are coated in a sweet and savory teriyaki sauce, which perfectly complements the fresh broccoli and vibrant bell peppers. It’s a dish that’s not only packed with flavor but also simple to prepare, making it ideal for busy weeknights.

The combination of crisp vegetables and juicy chicken in a glossy sauce creates a delightful balance of textures and tastes. Plus, it’s ready in under 30 minutes, so you can spend more time enjoying your meal and less time in the kitchen!

Ingredients

1 pound chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1 red bell pepper, sliced
1 tablespoon vegetable oil
1/2 cup teriyaki sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped (for garnish)
Cooked rice or noodles (for serving)

Instructions

Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add garlic and ginger, stirring for about 1 minute until fragrant.
Stir in the broccoli and bell pepper, cooking for another 3-4 minutes until the vegetables are tender-crisp.
Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes to heat the sauce through.
Serve hot over cooked rice or noodles, garnished with chopped green onions.

One-Pan Chicken and Broccoli Alfredo

This One-Pan Chicken and Broccoli Alfredo is a comforting dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce over pasta. It’s rich in flavor and perfect for a cozy family dinner. The best part? Everything cooks together in one pan, making cleanup a breeze!

You’ll love the creamy texture and the balance of flavors. The chicken is seasoned and sautéed to perfection, while the broccoli adds a nice crunch and vibrant color. This recipe is not only simple to make, but it’s also a great way to get your veggies in without sacrificing taste.

Ingredients

1 lb boneless, skinless chicken breasts, sliced
2 cups broccoli florets
8 oz fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, cook fettuccine according to package instructions. Drain and set aside.
Cook the Chicken: In a large pan, heat olive oil over medium heat. Season the chicken slices with salt and pepper, then sauté until cooked through, about 5-7 minutes. Remove from the pan and set aside.
Sauté the Broccoli: In the same pan, add minced garlic and broccoli. Cook for about 3-4 minutes until the broccoli is bright green and tender.
Add the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
Combine: Return the chicken to the pan, add the cooked pasta, and toss everything together until well coated. Adjust seasoning if needed.
Serve: Garnish with chopped parsley and enjoy your delicious one-pan meal!

Baked Chicken and Broccoli with Parmesan

Baked Chicken and Broccoli with Parmesan is a delightful dish that combines tender chicken breasts with fresh broccoli, all topped with a crispy layer of Parmesan cheese. The flavors are both savory and satisfying, making it a perfect choice for a wholesome meal. Plus, it’s super easy to prepare, so you can have dinner on the table in no time.

This recipe is great for busy weeknights and is sure to please the whole family. The broccoli adds a beautiful splash of color and nutrition, while the Parmesan gives it a deliciously cheesy finish. Serve it with a side of rice or a simple salad for a complete meal.

Ingredients

2 large chicken breasts
4 cups broccoli florets
1 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Preheat the oven to 400°F (200°C). Grease a baking dish with olive oil.
Place the chicken breasts in the baking dish and season with garlic powder, salt, and pepper.
Arrange the broccoli florets around the chicken. Drizzle olive oil over the broccoli and sprinkle with salt and pepper.
Top the chicken and broccoli with the grated Parmesan cheese.
Bake for 25-30 minutes or until the chicken is cooked through and the broccoli is tender.
Garnish with chopped parsley before serving.

Honey Garlic Chicken with Broccoli

This Honey Garlic Chicken with Broccoli is a delightful dish that’s easy to whip up on a busy weeknight. The chicken is tender and juicy, coated in a sweet and savory honey garlic sauce that perfectly complements the crisp broccoli. It’s a simple recipe that brings a burst of flavor without requiring hours in the kitchen.

Each bite offers a balance of sweetness and a hint of garlic, making it a favorite for both kids and adults. Serve it over rice or noodles for a complete meal that feels satisfying yet wholesome.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup broccoli florets
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste
Sesame seeds for garnish

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch until smooth.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Add Broccoli: Stir in the broccoli florets and cook for another 2-3 minutes until they are bright green and tender-crisp.
Add Sauce: Pour the honey garlic sauce over the chicken and broccoli. Stir well to coat everything in the sauce, cooking for another 2 minutes until the sauce thickens.
Serve: Garnish with sesame seeds and extra garlic if desired. Enjoy warm over rice or noodles!

Chicken and Broccoli Soup with Cream

A warm bowl of creamy chicken and broccoli soup, garnished with parsley.

This Chicken and Broccoli Soup with Cream is a warm and comforting dish that’s perfect for any day of the week. The creamy texture blends beautifully with tender chicken and vibrant broccoli, creating a delightful balance of flavors. It’s easy to make and ideal for busy weeknights or a cozy weekend meal.

The rich and savory taste makes this soup a family favorite, offering a hearty solution for lunch or dinner. Plus, it comes together in under an hour, making it a simple choice for anyone looking to whip up something delicious. Let’s get started with the recipe!

Ingredients

2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup diced carrots
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until they are soft and fragrant.
Add the carrots and broccoli, stirring for 3-4 minutes until they begin to soften.
Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes.
Add the shredded chicken and heavy cream, stirring to combine. Season with salt and pepper to taste.
Let the soup simmer for another 5 minutes, then serve hot, garnished with fresh parsley.

Chicken and Broccoli Rice Bake

This Chicken and Broccoli Rice Bake is a delicious and hearty meal that brings together tender chicken, fresh broccoli, and fluffy rice, all baked under a gooey cheese layer. It’s a comforting dish that’s simple to prepare, making it perfect for busy weeknights when you still want something wholesome and satisfying.

The combination of creamy textures and savory flavors makes every bite enjoyable. Plus, it’s a great way to sneak in some veggies for the kids, ensuring they get their daily dose of greens without even realizing it!

Ingredients

2 cups cooked rice
2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined, then transfer to a greased baking dish.
Sprinkle the shredded cheddar cheese evenly over the top. If using, add breadcrumbs for extra crunch.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your wholesome meal!

Chicken and Broccoli Stir-Fry with Cashews

This Chicken and Broccoli Stir-Fry with Cashews is a delicious, quick meal packed with flavors and textures. The tender chicken, vibrant broccoli, and crunchy cashews come together in a savory sauce that’s sure to please any palate. It’s not only nutritious but also a breeze to prepare, making it perfect for busy weeknights.

The combination of soy sauce, garlic, and ginger creates a mouthwatering aroma that fills your kitchen. With just a few simple ingredients, this stir-fry is both satisfying and healthy, providing a wholesome meal option for everyone.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1/2 cup cashews
1 red bell pepper, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until golden and cooked through.
Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the broccoli and red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Pour in the soy sauce and oyster sauce, tossing to coat everything evenly. Add the cashews, mixing well to combine.
Cook for an additional 2-3 minutes until heated through. Serve immediately over rice or noodles.

Chicken and Broccoli Stuffed Peppers

Colorful stuffed peppers filled with chicken and broccoli

Chicken and Broccoli Stuffed Peppers are a delicious and wholesome way to enjoy a meal that’s both colorful and satisfying. These stuffed peppers are packed with tender chicken, fresh broccoli, and savory seasonings, all encased in a sweet pepper shell. The blend of flavors creates a delightful dish that’s not only tasty but also visually appealing.

This recipe is simple to make and perfect for a weeknight dinner. You can have these stuffed peppers ready in about an hour, making them a great choice for busy evenings. They’re also a fantastic option for meal prep, so you can enjoy delicious leftovers throughout the week!

Ingredients

4 bell peppers (any color)
2 cups cooked chicken, shredded
1 cup cooked rice (or quinoa)
1 cup broccoli florets, steamed
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the oven to 375°F (190°C).
Prepare the peppers by cutting the tops off and removing the seeds. Place them upright in a baking dish.
In a large bowl, mix together the shredded chicken, cooked rice, steamed broccoli, cheese, onion, garlic, Italian seasoning, salt, and pepper.
Stuff each bell pepper with the chicken and broccoli mixture, pressing down gently to pack it in.
Drizzle a little olive oil over the stuffed peppers. Cover the dish with aluminum foil.
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the tops are golden.
Let them cool slightly before serving. Enjoy your delicious Chicken and Broccoli Stuffed Peppers!

Thai Peanut Chicken and Broccoli

Thai Peanut Chicken and Broccoli is a delightful dish that combines tender chicken, crisp broccoli, and a creamy, savory peanut sauce. This recipe is not only rich in flavor but also quick and easy to prepare, making it a perfect weeknight meal. The nuttiness of the peanut sauce pairs beautifully with the freshness of the broccoli, creating a balance that’s hard to resist.

This dish is both satisfying and healthy, providing a good mix of protein and vegetables. The sauce adds a touch of sweetness and spice, ensuring each bite is flavorful. Whether served over rice or noodles, this meal is sure to please everyone at the table!

Ingredients

1 pound chicken breast, diced
2 cups broccoli florets
1 cup peanut butter
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped cilantro for garnish
Cooked rice or noodles, for serving

Instructions

Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Broccoli: Stir in the broccoli florets and cook for an additional 3-4 minutes until they are tender but still crisp.
Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, and ginger until smooth.
Combine: Pour the peanut sauce over the chicken and broccoli, stirring to coat everything evenly. Cook for another 2-3 minutes until heated through.
Serve: Serve the Thai peanut chicken and broccoli over rice or noodles, and garnish with chopped cilantro.

Chicken and Broccoli Frittata

A Chicken and Broccoli Frittata is a delightful dish that brings together tender chicken and vibrant broccoli in a fluffy egg base. This recipe is not only tasty but also simple to whip up, making it perfect for a quick breakfast or a light dinner.

The combination of flavors offers a savory experience that satisfies hunger without feeling heavy. Whether you’re looking for a healthy meal or a comforting dish to share, this frittata fits the bill perfectly!

Ingredients

1 cup cooked chicken, shredded
1 cup broccoli florets, steamed
6 large eggs
1/2 cup milk
1 cup shredded cheese (cheddar or mozzarella)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Optional: fresh herbs for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat olive oil in an oven-safe skillet over medium heat. Add the cooked chicken and steamed broccoli, stirring for about 2-3 minutes.
Pour the egg mixture over the chicken and broccoli, then sprinkle cheese on top. Cook for 3-4 minutes until the edges begin to set.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is puffed and golden.
Remove from the oven, let it cool slightly, and cut into wedges. Garnish with fresh herbs if desired before serving.

Lemon Garlic Chicken and Broccoli Skewers

Lemon Garlic Chicken and Broccoli Skewers are a perfect blend of tangy and savory flavors, making them an appealing choice for family dinners or casual gatherings. The juicy chicken is marinated in a zesty lemon garlic sauce that infuses it with a bright, refreshing taste, while the tender broccoli adds a delightful crunch. This dish is not only flavorful but also simple to prepare, making it a go-to for busy weeknights or weekend barbecues.

Skewering the chicken and broccoli makes for an easy cook on the grill or in the oven, ensuring each bite has that smoky, char-grilled taste. Serve these skewers with a side of your favorite dipping sauce for an extra kick, and you’ll have a meal that everyone will love!

Ingredients

1 pound chicken breast, cut into cubes
1 cup broccoli florets
3 tablespoons olive oil
3 cloves garlic, minced
Juice and zest of 1 lemon
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Wooden or metal skewers

Instructions

Marinate the Chicken: In a bowl, mix olive oil, garlic, lemon juice, lemon zest, salt, pepper, and oregano. Add the chicken cubes and toss to coat. Let marinate for at least 30 minutes.
Prepare the Skewers: Preheat the grill or oven to medium-high heat. Thread the marinated chicken and broccoli florets onto skewers, alternating between the two.
Cook the Skewers: Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. If using an oven, place on a baking sheet and bake at 400°F (200°C) for 15-20 minutes.
Serve: Remove from heat and serve warm with your favorite dipping sauce.