12 Creamy Chicken Alfredo Pasta Recipes for Ultimate Comfort Food

Craving something creamy and delicious? These 12 Chicken Alfredo Pasta Recipes are here to satisfy your comfort food desires. From traditional favorites to fun twists, each dish packs a punch of flavor that’s perfect for any occasion, whether it’s a cozy dinner or a quick weeknight meal. Dive in and discover your new go-to recipes!

Mushroom and Chicken Alfredo Risotto

Mushroom and Chicken Alfredo Risotto is a comforting dish that delivers creamy, rich flavors in every bite. The combination of tender chicken, earthy mushrooms, and a velvety Alfredo sauce creates a satisfying meal that’s perfect for any occasion.

This risotto is simple to prepare, making it a great choice for weeknight dinners. With just a bit of patience while stirring, you’ll have a creamy, delicious risotto that feels fancy yet is easy enough to whip up at home.

Ingredients

1 cup Arborio rice
2 cups chicken broth
1 cup milk
1 cup cooked chicken, shredded
1 cup mushrooms, sliced
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5-7 minutes.
Stir in the Arborio rice and cook for 1-2 minutes until lightly toasted.
Gradually add the chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
Once the rice is creamy and al dente, mix in the shredded chicken, milk, and Parmesan cheese. Stir until everything is combined and heated through.
Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Garlic Parmesan Chicken Alfredo Bake

Garlic Parmesan Chicken Alfredo Bake is the ultimate comfort food that combines creamy Alfredo sauce, tender chicken, and perfectly cooked pasta. This dish is rich in flavor, with the garlic and Parmesan creating a delightful aroma that fills your kitchen. Easy to prepare, it’s perfect for busy weeknights or special gatherings.

This baked pasta dish is not only satisfying but also a crowd-pleaser. The gooey cheese on top gives it a beautiful golden crust, while the pasta absorbs all the delicious flavors. Serve it with a simple salad for a complete meal.

Ingredients

3 cups rotini pasta
2 cups cooked chicken, diced
2 cups Alfredo sauce
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 350°F (175°C).
Cook the rotini pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
In a large bowl, combine the cooked pasta, diced chicken, Alfredo sauce, Italian seasoning, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish. Sprinkle grated Parmesan and shredded mozzarella cheese on top.
Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
Remove from oven, garnish with fresh parsley, and serve warm. Enjoy your creamy, cheesy Garlic Parmesan Chicken Alfredo Bake!

Spinach and Artichoke Chicken Alfredo

Spinach and Artichoke Chicken Alfredo combines rich and creamy flavors with the freshness of spinach and the tanginess of artichokes. This dish is a comforting favorite, perfect for weeknight dinners or family gatherings. It’s simple to make, requiring only a few key ingredients, making it ideal for both novice cooks and seasoned chefs alike.

The creamy Alfredo sauce beautifully coats the pasta, while the spinach and artichokes add a delightful texture and taste. This recipe is sure to please anyone looking for a warm and hearty meal.

Ingredients

12 oz fettuccine pasta
1 lb chicken breast, diced
2 cups fresh spinach
1 can (14 oz) artichoke hearts, drained and chopped
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Fettuccine: In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Garlic and Veggies: Stir in the minced garlic and cook for about 1 minute until fragrant. Then, add the chopped artichokes and spinach. Cook until the spinach is wilted.
Make the Alfredo Sauce: Pour in the heavy cream, stirring well. Gradually add the Parmesan cheese, mixing until the sauce thickens. Adjust seasoning with salt and pepper.
Combine: Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce. Cook for an additional 2 minutes to heat through.
Serve: Garnish with fresh parsley and serve hot, enjoying the creamy goodness of Spinach and Artichoke Chicken Alfredo!

Classic Chicken Alfredo with Fettuccine

A bowl of creamy Chicken Alfredo with fettuccine, garnished with parsley.

Classic Chicken Alfredo with fettuccine is a creamy and comforting dish that never goes out of style. With tender pieces of chicken and rich Alfredo sauce enveloping al dente pasta, each bite is a delight. This recipe is simple to make and perfect for a cozy dinner at home.

The combination of garlic, butter, and Parmesan cheese creates a luscious sauce that clings perfectly to the fettuccine. Whether you’re cooking for family or hosting friends, this dish is sure to impress!

Ingredients

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let it rest before slicing.
Make the Sauce: In the same skillet, add minced garlic and sauté for about a minute. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Slice the chicken and place it on top.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious Chicken Alfredo!

Pesto Chicken Alfredo with Spinach

Pesto Chicken Alfredo with Spinach is a delightful twist on the classic Alfredo dish. The creamy sauce pairs perfectly with the vibrant flavors of basil pesto, while the spinach adds a nutritious touch. This recipe is not only simple to make but also a crowd-pleaser, making it ideal for any weeknight dinner or special occasion.

The combination of tender chicken, al dente pasta, and fresh spinach all tossed in a rich, creamy sauce creates a comforting meal that’s bursting with flavor. Every bite is a taste of Italy, and the best part? It takes just a little time to whip up, so you can enjoy a gourmet experience from the comfort of your home.

Ingredients

12 oz fettuccine pasta
2 cups cooked chicken, diced
2 cups fresh spinach
1 cup heavy cream
1/2 cup basil pesto
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until heated through and slightly browned.
Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Make the Sauce: Lower the heat, then add the heavy cream and basil pesto to the skillet. Stir until combined and simmer for a few minutes.
Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Mix in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
Serve: Plate the pasta and garnish with additional Parmesan or fresh basil if desired. Enjoy your Pesto Chicken Alfredo with Spinach!

Lemon Basil Chicken Alfredo

Lemon Basil Chicken Alfredo is a refreshing twist on the classic creamy pasta dish. The bright tang of lemon and the fragrant notes of fresh basil elevate the rich and comforting Alfredo sauce, making it a perfect meal for any occasion. Not only is it simple to make, but it also packs a flavor punch that keeps everyone coming back for more.

This recipe combines tender chicken breast with fettuccine pasta, coated in a luscious garlic-infused sauce. It’s a great way to bring a bit of sunshine to your dinner table, and it’s ready in just about 30 minutes!

Ingredients

8 oz fettuccine pasta
1 lb chicken breasts, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Juice of 1 lemon
Zest of 1 lemon
1/2 cup fresh basil leaves, chopped
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until golden brown and cooked through, about 6-8 minutes. Season with salt and pepper.
Make the Sauce: Add minced garlic to the skillet and sauté for 1 minute. Pour in the heavy cream, lemon juice, and zest. Stir to combine, then gradually add Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta to the skillet with the sauce and toss to coat. Stir in fresh basil, adjusting seasoning if needed.
Serve: Plate the pasta and garnish with additional basil and lemon wedges if desired. Enjoy your Lemon Basil Chicken Alfredo!

Cajun Chicken Alfredo

Cajun Chicken Alfredo brings a spicy twist to the classic creamy pasta dish. With tender chicken seasoned with bold Cajun spices, every bite is a delightful mix of flavors that warms the soul. This recipe is not only tasty but also simple to whip up on a weeknight, making it a perfect comfort food option.

The creamy Alfredo sauce pairs beautifully with the zesty chicken, creating a satisfying meal that’s sure to impress. You can easily customize it with your favorite vegetables or a sprinkle of cheese on top for an extra touch. Let’s get cooking!

Ingredients

1 pound fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, diced
2 tablespoons Cajun seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Make the Sauce: Add minced garlic to the skillet and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, black pepper, and salt until the cheese is melted and the sauce is smooth.
Combine: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce and chicken.
Serve: Garnish with fresh parsley before serving. Enjoy your Cajun Chicken Alfredo!

Creamy Chicken Alfredo with Peas

Creamy Chicken Alfredo with Peas is a delightful twist on the classic pasta dish that brings together juicy chicken, tender pasta, and a rich creamy sauce. The addition of peas not only adds a pop of color but also a touch of sweetness that balances the savory flavors beautifully. This recipe is not only satisfying but also simple enough for a weeknight dinner, making it a go-to favorite for families.

With its comforting combination of flavors and textures, this dish is sure to please everyone at the table. It’s creamy, it’s filling, and the best part? It comes together in about 30 minutes. Perfect for those busy evenings when you crave something delicious yet easy to prepare!

Ingredients

2 cups fettuccine pasta
1 tablespoon olive oil
2 boneless, skinless chicken breasts, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup frozen peas
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is cooked through.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined. Add the peas and cook for another 2-3 minutes until heated through.
Combine: Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. Adjust seasoning if necessary.
Serve: Garnish with fresh parsley and enjoy your delicious Creamy Chicken Alfredo with Peas!

Buffalo Chicken Alfredo

Buffalo Chicken Alfredo is a delicious twist on the classic pasta dish. Combining the creamy richness of Alfredo sauce with the tangy heat of buffalo sauce, this recipe is sure to tantalize your taste buds. It’s simple to whip up, making it perfect for busy weeknights or a cozy gathering with friends.

The comforting flavors come together beautifully, and the addition of tender chicken adds a satisfying protein boost. Topped with fresh green onions for a pop of color and crunch, this dish is not just a meal; it’s a crowd-pleaser! The harmonious blend of spices envelops each bite, creating a warm and inviting experience that feels like a hug on a plate. Ideal for family gatherings or a cozy night in, this recipe stands out among comforting chicken and pasta dishes. Whether served with a side salad or some crusty bread, it promises to leave everyone feeling satisfied and eager for seconds.

Ingredients

8 ounces fettuccine or your favorite pasta
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add heavy cream and bring to a simmer. Stir in garlic powder, salt, pepper, and Parmesan cheese until smooth.
Combine Chicken and Sauce: Add the shredded chicken and buffalo sauce to the skillet, mixing until the chicken is heated through and well coated with the sauce.
Mix with Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well covered in the creamy buffalo sauce.
Serve: Plate the pasta and garnish with chopped green onions. Enjoy your Buffalo Chicken Alfredo!

Sun-Dried Tomato Chicken Alfredo

Sun-Dried Tomato Chicken Alfredo is a creamy pasta dish that brings together tender chicken, rich Alfredo sauce, and the tangy sweetness of sun-dried tomatoes. This recipe is not only comforting but also quick to whip up, making it perfect for weeknight dinners. The vibrant flavors and creamy texture create a satisfying meal that everyone will love.

With just a few simple ingredients, you can have a delicious dinner on the table in no time. Whether you’re serving it to family or enjoying it as a treat for yourself, this dish is sure to become a favorite!

Ingredients

8 ounces fettuccine pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breast, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Add Tomatoes and Chicken: Mix in the sun-dried tomatoes and return the cooked chicken to the skillet. Stir everything together until well combined.
Combine with Pasta: Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
Serve: Garnish with fresh parsley and enjoy your delicious Sun-Dried Tomato Chicken Alfredo!

One-Pot Chicken Alfredo Pasta

One-Pot Chicken Alfredo Pasta is the ultimate comfort food for busy weeknights. This dish combines tender chicken, creamy Alfredo sauce, and pasta, all cooked together in one pot for an easy cleanup. The rich flavors meld beautifully, making each bite a savory delight.

Not only is this recipe super simple, but it also requires minimal ingredients. You can have a hearty meal ready in under 30 minutes, perfect for feeding the family or impressing guests. Let’s dive into making this delicious dish!

Ingredients

1 pound penne pasta
2 cups cooked chicken, diced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Parsley for garnish

Instructions

In a large pot, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
Add the diced chicken and cook until heated through. Season with salt and pepper.
Pour in the chicken broth and bring to a boil. Stir in the penne pasta and cook according to package instructions until al dente.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
Serve hot, garnished with parsley.

Broccoli Chicken Alfredo

Broccoli Chicken Alfredo is a delightful twist on the classic Alfredo dish. With tender pieces of chicken and vibrant broccoli, this creamy pasta recipe is both comforting and satisfying. It’s perfect for busy weeknights, as it comes together quickly and requires minimal ingredients, making it a go-to meal for those looking to please the whole family.

The rich and creamy sauce coats the pasta beautifully, marrying the flavors of garlic, Parmesan cheese, and a hint of pepper. The broccoli adds a pop of color and a slight crunch, balancing the dish perfectly. You’ll find that this recipe is simple to make and delivers a delicious dinner everyone will love!

Ingredients

8 oz fettuccine pasta
2 cups broccoli florets
2 cups cooked chicken, shredded or diced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
Make the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.
Combine: Add the cooked pasta, broccoli, and chicken to the skillet. Toss everything together until well coated in the sauce.
Serve: Remove from heat and serve immediately, garnished with extra Parmesan if desired.