10 Delicious Chicken Meatball Recipes for Hearty Meals

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Chicken meatballs are a comforting and versatile dish perfect for any meal. They’re easy to whip up and can fit into a variety of cuisines, making them great for weeknight dinners or weekend gatherings. Here are 10 delicious chicken meatball recipes that are sure to satisfy your hunger and impress your guests!

Mediterranean Chicken Meatballs with Tzatziki

Plate of Mediterranean chicken meatballs garnished with herbs and served with tzatziki sauce.

Mediterranean chicken meatballs are a delicious and healthy twist on traditional meatballs. Infused with vibrant herbs and spices, they offer a delightful blend of flavors that are both refreshing and hearty. Paired with creamy tzatziki sauce, these meatballs make for a perfect meal or appetizer.

This recipe is simple and quick, making it a great option for busy weeknights or when entertaining guests. The combination of juicy chicken, fresh herbs, and a tangy yogurt sauce is sure to please everyone at the table.

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon olive oil (for cooking)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and beaten egg until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the meatballs and cook for about 5 minutes, turning until browned on all sides.
  5. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until cooked through.
  6. Serve with homemade tzatziki sauce and a side of fresh vegetables.

BBQ Chicken Meatballs with Pineapple Glaze

Delicious BBQ chicken meatballs with a pineapple glaze on skewers, garnished with fresh herbs.

BBQ Chicken Meatballs with Pineapple Glaze are a delightful twist on a classic dish. These meatballs are juicy, flavorful, and bring a sweet and tangy touch thanks to the pineapple glaze. They’re perfect for a casual dinner or as a crowd-pleasing appetizer for parties.

Making these meatballs is simple and requires just a few ingredients. Mixing ground chicken with spices and forming them into balls is quick, and the pineapple glaze adds an exciting layer of flavor that everyone will love. Serve them on skewers for easy eating!

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup barbecue sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon soy sauce
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. In a separate bowl, mix barbecue sauce, pineapple juice, and soy sauce. Brush some of the glaze over the meatballs.
  5. Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown. Brush with more glaze halfway through baking.
  6. Once done, remove from the oven and garnish with fresh cilantro. Serve with remaining glaze for dipping.

Italian Herb Chicken Meatballs with Marinara

A plate of Italian herb chicken meatballs with marinara sauce over spaghetti.

Italian Herb Chicken Meatballs with Marinara is a delicious dish that perfectly balances savory flavors with a hint of freshness. These meatballs are juicy and packed with herbs, making them a delightful addition to your dinner table. This recipe is simple to make, so you can whip it up on a busy weeknight or impress guests at your next gathering.

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The combination of tender chicken, aromatic herbs, and rich marinara sauce creates a comforting meal that everyone will love. Serve these meatballs over pasta or alongside crusty bread for dipping. Get ready to savor every bite!

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 2 cups marinara sauce
  • Pasta of your choice, cooked

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, basil, parsley, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
  3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
  5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
  6. Once the meatballs are done, add them to the marinara sauce and let them simmer for a few minutes to absorb the flavors.
  7. Serve the meatballs over cooked pasta and enjoy your hearty meal!

Chicken Meatballs in Creamy Mushroom Sauce

A bowl of chicken meatballs in creamy mushroom sauce garnished with parsley.

Chicken meatballs in creamy mushroom sauce is a comforting dish that combines tender, juicy meatballs with a rich, velvety sauce. The flavors of the mushrooms complement the chicken perfectly, creating a meal that’s both hearty and satisfying. Plus, this recipe is straightforward, making it a great choice for busy weeknights or a cozy weekend dinner. To elevate this dish, you can serve it over a bed of fluffy rice or alongside perfectly cooked pasta, allowing the sauce to soak in and enhance every bite. For those who love to experiment in the kitchen, this recipe opens the door to explore other delicious chicken and mushroom recipes that highlight the wonderful combination of these ingredients. Whether you choose to add fresh herbs or a hint of garlic, the possibilities are endless, making it a versatile dish that can be enjoyed time and time again.

With just a few simple ingredients, you can whip up this delicious meal in no time. The creaminess of the sauce, paired with the flavorful meatballs, will have your family asking for seconds. Serve it over pasta, rice, or even mashed potatoes for a complete meal that everyone will love.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. In a bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper until well combined. Form the mixture into meatballs, about 1 inch in diameter.
  2. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
  3. In the same skillet, add the sliced mushrooms and sauté until they are tender, about 5 minutes. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and return the meatballs to the skillet. Cook for an additional 10 minutes, allowing the sauce to thicken and the flavors to meld.
  5. Once done, garnish with fresh parsley and serve over your favorite pasta or rice.

Spicy Asian Chicken Meatballs with Sweet Chili Sauce

Spicy Asian Chicken Meatballs with Sweet Chili Sauce served over rice

These Spicy Asian Chicken Meatballs are a delightful mix of flavors that will tickle your taste buds. Infused with garlic, ginger, and a hint of chili, they pack a punch while still being easy to prepare. The sweet chili sauce adds a perfect balance, making each bite irresistibly tasty.

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Whether served over rice or on their own, these meatballs are a fun and satisfying dish. They’re great for a cozy dinner or even as a party appetizer. Plus, whipping them up is quick and simple, making them a go-to recipe for busy weeknights!

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • 1/2 cup sweet chili sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, garlic, ginger, soy sauce, sesame oil, red pepper flakes, green onions, and a pinch of salt and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until cooked through and golden brown.
  5. Drizzle sweet chili sauce over the meatballs before serving. Enjoy!

Buffalo Chicken Meatballs with Blue Cheese Dip

A plate of buffalo chicken meatballs with a blue cheese dip and celery sticks

These Buffalo chicken meatballs bring a spicy kick to your meal, making them perfect for game day or any casual get-together. The combination of tender chicken mixed with zesty buffalo sauce creates a bold flavor that pairs beautifully with a cool, creamy blue cheese dip.

Making these meatballs is easy and quick. Simply mix the ingredients, shape them into balls, and bake. They come out juicy and flavorful, ready to be dunked in that rich blue cheese dip. Serve with celery sticks for a classic touch!

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup blue cheese dressing
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, green onions, buffalo sauce, garlic powder, salt, and pepper until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
  5. While the meatballs are baking, prepare the blue cheese dip by mixing the blue cheese dressing with chopped parsley in a small bowl.
  6. Serve the meatballs hot with the blue cheese dip and celery sticks on the side.

Cilantro Lime Chicken Meatballs with Avocado Salsa

Cilantro lime chicken meatballs topped with avocado salsa on a plate.

Cilantro lime chicken meatballs are a fresh take on a classic dish, bursting with zesty flavors and a hint of brightness. They’re easy to make, perfect for weeknight dinners, and packed with protein!

The addition of creamy avocado salsa elevates these meatballs to a new level. The cool, creamy texture of the avocado complements the savory chicken perfectly, making every bite a delight. Serve them up as a main dish or a savory appetizer, and watch them disappear!

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 avocado, diced
  • 1/2 cup diced tomatoes
  • 1 tablespoon olive oil
  • Additional cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, cilantro, lime juice, garlic, cumin, salt, and pepper. Mix until evenly incorporated.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until cooked through and golden on the outside.
  5. While the meatballs are baking, prepare the avocado salsa by mixing the diced avocado, tomatoes, olive oil, and a sprinkle of salt in a medium bowl.
  6. Serve the meatballs topped with avocado salsa and garnish with additional cilantro. Enjoy!

Chicken Meatballs with Spinach and Feta

Chicken meatballs with spinach and feta served on a platter

Chicken meatballs with spinach and feta are a tasty and nutritious dish that combines tender chicken with vibrant greens and creamy cheese. This recipe is simple to make, perfect for a weeknight dinner or a gathering with friends. The combination of flavors is delightful, with the spinach adding freshness and the feta bringing a tangy richness.

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These meatballs are not only delicious but also versatile. They can be served with a side salad, on a bed of rice, or even in a pita for a hearty meal. Plus, you can make a big batch and freeze them for later. Enjoy a healthy dinner that’s packed with flavor!

Ingredients

  • 1 pound ground chicken
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, chopped spinach, feta cheese, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix until just combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Drizzle the meatballs with olive oil and squeeze lemon juice over the top.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  6. Garnish with fresh parsley before serving. Enjoy your delicious chicken meatballs!

Teriyaki Chicken Meatballs with Sesame Sprinkles

A delicious serving of Teriyaki Chicken Meatballs with sesame sprinkles on rice.

These Teriyaki Chicken Meatballs are a delightful fusion of sweet and savory flavors. They’re juicy, tender, and coated in a rich teriyaki sauce that brings a touch of the grill right to your kitchen. Perfect for busy weeknights, this recipe is not only easy to whip up but also a hit with both kids and adults.

The sesame sprinkles add a lovely crunch and nuttiness, elevating these meatballs to a new level. Serve them over rice or with a side of steamed veggies for a hearty meal that feels special yet requires minimal effort.

Ingredients

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 cup teriyaki sauce
  • 2 tablespoons sesame seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, green onions, egg, soy sauce, ginger, garlic, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1-2 inches in diameter, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until the meatballs are cooked through and lightly browned.
  5. In a small saucepan, heat the teriyaki sauce over medium heat until warm. Once the meatballs are done, toss them in the teriyaki sauce until well coated.
  6. Sprinkle sesame seeds over the top before serving. Enjoy with rice or your favorite sides!

Coconut Curry Chicken Meatballs with Jasmine Rice

Coconut curry chicken meatballs served on jasmine rice with cilantro

Coconut Curry Chicken Meatballs are a delicious twist on traditional meatballs. Juicy chicken is combined with fragrant spices and simmered in a creamy coconut curry sauce. The result is a comforting dish that bursts with flavor, making it perfect for a family dinner or a cozy night in. Pair it with fluffy jasmine rice to soak up all the rich sauce.

This recipe is simple to make, requiring minimal prep and cook time. You’ll love how the coconut milk adds a hint of sweetness, balancing out the spices beautifully. It’s a satisfying meal that’s sure to impress!

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 4 cups cooked jasmine rice
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). In a large bowl, combine ground chicken, breadcrumbs, chopped cilantro, garlic powder, ginger powder, salt, and pepper. Mix well and form into meatballs, about 1 inch in size.
  2. In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
  3. In the same skillet, add coconut milk, red curry paste, soy sauce, and lime juice. Stir well until combined and bring to a simmer.
  4. Add the meatballs back into the skillet, cover, and let simmer for about 10-15 minutes until cooked through.
  5. Serve the meatballs over a bed of jasmine rice and garnish with fresh cilantro.