10 Delicious Chicken Teriyaki Recipes for Asian-Inspired Dinners

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Chicken teriyaki is a delicious way to bring an Asian twist to your dinner table, combining tender chicken with a sweet and savory sauce that’s hard to resist. Here are ten tasty recipes that will make your meals exciting and flavorful, perfect for any weeknight dinner. From stir-fries to bowls, these dishes are simple to whip up and guaranteed to impress.

Classic Chicken Teriyaki with Steamed Rice

A bowl of classic chicken teriyaki served with steamed rice and garnished with green onions.

Classic Chicken Teriyaki is a delightful dish that brings together tender chicken pieces and a sweet, savory sauce that’s hard to resist. The sauce is usually made with soy sauce, sugar, and mirin, giving the dish a rich flavor that pairs beautifully with fluffy steamed rice. This recipe is simple enough for weeknight dinners yet impressive enough for a gathering.

The combination of the savory chicken and the soft rice creates a satisfying meal. Plus, it’s quick to whip up, making it a go-to option for busy evenings. Serve it with a sprinkle of sesame seeds and chopped green onions for added flavor and a pop of color! For those looking to add a unique twist, consider pairing this dish with a sesame peanut tang yuan recipe that introduces a delightful contrast of flavors and textures. These sweet rice dumplings filled with a rich sesame and peanut mixture can serve as a perfect dessert to round out your meal. Altogether, this combination transforms a simple dinner into an enjoyable experience that you’ll want to recreate time and again.

Teriyaki Chicken Stir-Fry with Vegetables

Teriyaki chicken stir-fry with broccoli and red bell peppers in a skillet

This Teriyaki Chicken Stir-Fry is a delicious blend of tender chicken and colorful vegetables, all coated in a sweet and savory teriyaki sauce. It’s perfect for a quick weeknight dinner, bursting with flavor and nutrients. The crispiness of fresh broccoli and the crunch of bell peppers enhance the dish, making every bite enjoyable.

Plus, it’s super easy to whip up! You’ll have a tasty meal ready in no time. Just toss everything in a skillet, let the flavors meld, and you’re set for a satisfying dinner that feels a bit like dining out.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 bell pepper, sliced (red or yellow)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame seeds (optional)
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  2. Add the minced garlic and stir for about 30 seconds until fragrant. Then, toss in the broccoli and bell pepper.
  3. Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly and let it cook for another 3-5 minutes, until the vegetables are tender-crisp.
  4. Optional: Sprinkle sesame seeds on top for added crunch and flavor.
  5. Serve hot, garnished with chopped green onions. Enjoy your flavorful stir-fry!

Baked Chicken Teriyaki with Pineapple

Baked Chicken Teriyaki with pineapple chunks and green onions

This Baked Chicken Teriyaki with Pineapple is a delightful blend of savory and sweet flavors that brings a taste of the tropics to your dinner table. It’s easy to prepare, making it a perfect choice for a weeknight meal or a casual dinner with friends.

The tender chicken thighs soak up the rich teriyaki sauce, while the pineapple adds a juicy, tangy twist. It’s a crowd-pleaser that pairs beautifully with rice or noodles, ensuring everyone leaves the table satisfied.

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Ingredients

  • 4 chicken thighs, boneless and skinless
  • 1 cup teriyaki sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the teriyaki sauce, garlic, and ginger. Place the chicken thighs in a baking dish and pour the sauce over them, ensuring they are well coated.
  3. Add the pineapple chunks on top of the chicken and drizzle with olive oil.
  4. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  5. Once done, sprinkle with chopped green onions and sesame seeds before serving.

Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps with shredded carrots and peanuts

These Teriyaki Chicken Lettuce Wraps are a fresh and flavorful dish that brings a taste of Asia to your dinner table. With tender chicken coated in a sweet and savory teriyaki sauce, wrapped in crisp lettuce leaves, these wraps are both light and satisfying. They are perfect for a quick weeknight meal or as an impressive appetizer for guests.

Making these wraps is easy and takes just a few simple steps. The combination of juicy chicken, crunchy carrots, and the nutty flavor of peanuts creates a delightful bite. Serve them with a side of extra sauce for dipping, and enjoy a healthy and delicious meal!

Ingredients

  • 1 lb boneless, skinless chicken thighs, diced
  • 1/2 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1 head of butter lettuce or romaine, separated into leaves
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine diced chicken and teriyaki sauce. Let it marinate for at least 15 minutes.
  2. Cook the Chicken: In a skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until fully cooked and slightly caramelized, about 6-8 minutes. Season with salt and pepper.
  3. Assemble the Wraps: Place a scoop of the cooked chicken mixture into each lettuce leaf. Top with shredded carrots, green onions, and chopped peanuts.
  4. Serve: Enjoy immediately with extra teriyaki sauce on the side for dipping.

Grilled Chicken Teriyaki Skewers

Delicious grilled chicken teriyaki skewers garnished with fresh herbs and colorful vegetables.

Grilled Chicken Teriyaki Skewers bring a delightful taste of the grill to your dinner table. The combination of juicy chicken marinated in a sweet and savory teriyaki sauce makes for a dish that’s simple to prepare and bursting with flavor. Perfect for weeknight dinners or weekend barbecues, these skewers are always a hit!

The marinade infuses the chicken with an irresistible umami flavor, while the grilling adds a smoky char that perfectly complements the sweetness of the teriyaki sauce. Plus, they’re great for serving a crowd or packing for a picnic!

Ingredients

  • 1 pound chicken breast, cut into 1-inch pieces
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 bell pepper, cut into chunks
  • 1 small red onion, cut into wedges
  • Wooden or metal skewers
  • Chopped green onions, for garnish

Instructions

  1. Marinate the Chicken: In a large bowl, combine chicken pieces, teriyaki sauce, honey, sesame oil, and soy sauce. Mix well and let it marinate in the refrigerator for at least 30 minutes.
  2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between the ingredients.
  3. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  4. Serve and Enjoy: Remove from the grill, garnish with chopped green onions, and serve with extra teriyaki sauce on the side.
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Slow Cooker Chicken Teriyaki

Slow cooker chicken teriyaki in a black slow cooker with a glossy sauce

This Slow Cooker Chicken Teriyaki is a delightful dish that brings the flavors of Asia right to your kitchen. The sweet and tangy teriyaki sauce, combined with tender chicken, creates a comforting meal that is both satisfying and easy to prepare. It’s perfect for busy days when you want a tasty dinner ready to serve with minimal effort.

Just toss your ingredients into the slow cooker, set the timer, and let it work its magic. The result is juicy chicken coated in a rich sauce that pairs well with rice or steamed vegetables, making it a fantastic option for family dinners or meal prep.

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for thickening)
  • Sesame seeds and green onions for garnish

Instructions

  1. Prepare the Chicken: Place the chicken thighs in the slow cooker. In a separate bowl, mix together the teriyaki sauce, honey, soy sauce, garlic, and ginger. Pour the mixture over the chicken.
  2. Add Vegetables: Scatter the bell pepper and onion slices over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  3. Thicken the Sauce (optional): If you prefer a thicker sauce, mix cornstarch and water in a small bowl. About 30 minutes before serving, stir this mixture into the slow cooker and let it cook with the lid off to thicken.
  4. Serve: Once cooked, shred the chicken with two forks and stir it back into the sauce. Serve over rice and garnish with sesame seeds and green onions.

Spicy Chicken Teriyaki Noodles

Bowl of spicy chicken teriyaki noodles topped with sesame seeds and green onions

This Spicy Chicken Teriyaki Noodles recipe combines tender chicken with a sweet and spicy homemade teriyaki sauce, served over a bed of noodles. It’s a perfect blend of savory and spicy flavors that will leave your taste buds dancing. Plus, it’s easy to whip up in less than 30 minutes!

The noodles soak up the teriyaki sauce, making each bite burst with flavor. Topped with fresh green onions and sesame seeds, this dish not only tastes amazing but looks great too. It’s a quick meal that’s perfect for busy weeknights.

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 8 oz egg noodles
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Make the Sauce: In a bowl, mix soy sauce, honey, sriracha, garlic, and ginger. Pour the sauce over the cooked chicken and stir to coat.
  4. Combine: Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
  5. Serve: Garnish with sesame seeds and chopped green onions before serving.

Teriyaki Chicken Tacos with Asian Slaw

Teriyaki chicken tacos topped with colorful Asian slaw and cilantro.

Teriyaki Chicken Tacos with Asian Slaw offer a delightful twist on traditional flavors. These tacos are packed with tender, savory chicken coated in a sweet and tangy teriyaki sauce, making each bite a burst of flavor. Topped with a crunchy Asian slaw, they provide a perfect balance of textures and tastes that will leave you craving more.

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This recipe is not only delicious but also simple to prepare, making it an ideal choice for a weeknight dinner or a fun gathering with friends. The combination of fresh vegetables and vibrant sauce brings a lightness to the dish, ensuring it feels satisfying without being heavy.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup teriyaki sauce
  • 8 small corn tortillas
  • 1 cup shredded cabbage (green and purple)
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken pieces and teriyaki sauce. Let it marinate for at least 30 minutes in the refrigerator.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes until fully cooked and caramelized, stirring occasionally.
  3. Prepare the Slaw: In a separate bowl, mix the shredded cabbage, carrots, cilantro, sesame oil, rice vinegar, salt, and pepper. Toss until well combined.
  4. Warm the Tortillas: In a dry pan, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.
  5. Assemble the Tacos: Place a generous amount of teriyaki chicken on each tortilla, top with the Asian slaw, and garnish with green onions. Serve with lime wedges for an extra zing!

Teriyaki Chicken and Vegetable Rice Bowls

Teriyaki chicken and vegetable rice bowls with sesame seeds and green onions

Teriyaki chicken and vegetable rice bowls are a delightful combination of tender chicken, fresh vegetables, and savory rice, all coated in a sweet and tangy teriyaki sauce. This dish is not only bursting with flavor but also incredibly easy to prepare, making it perfect for busy weeknights or a casual dinner with friends.

The sweet glaze of teriyaki sauce complements the crisp vegetables, creating a satisfying meal that appeals to all ages. Plus, it’s a great way to use any leftover veggies you have on hand. Let’s get cooking!

Ingredients

  • 1 lb boneless, skinless chicken thighs, cubed
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 1 cup cooked rice (white or brown)
  • 1/4 cup teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes until browned and cooked through.
  2. Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender but still crisp.
  3. Pour in the teriyaki sauce and sesame oil, stirring well to coat the chicken and vegetables.
  4. Serve the chicken and vegetable mixture over cooked rice and garnish with sliced green onions and sesame seeds.
  5. Enjoy your delicious teriyaki chicken and vegetable rice bowls!

Chicken Teriyaki Pizza

A delicious Chicken Teriyaki Pizza topped with cheese, green onions, and teriyaki sauce.

This Chicken Teriyaki Pizza brings a fun twist to traditional pizza night. With tender chicken coated in a sweet and tangy teriyaki sauce, it’s a fusion dish that delivers bold flavors in every bite. The combination of savory cheese, zesty sauce, and fresh green onions makes for a delightful meal that’s both satisfying and easy to prepare.

Whether you’re looking for a quick weeknight dinner or a unique dish to impress friends, this pizza is a great choice. It’s simple to make and can be customized with your favorite toppings. Get ready to enjoy a deliciously different take on pizza!

Ingredients

  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup teriyaki sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup crushed pineapple (optional)
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the shredded chicken with teriyaki sauce until well coated.
  3. Spread the chicken mixture evenly over the pizza crust.
  4. Top with mozzarella cheese and add crushed pineapple if using.
  5. Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with chopped green onions and sesame seeds before slicing.
  7. Serve hot and enjoy your flavorful Chicken Teriyaki Pizza!