Irresistible Chicken Recipes

10 Irresistible Chicken Parmesan Recipes for Italian Food Lovers

If you’re a fan of Italian cuisine, Chicken Parmesan is likely one of your go-to dishes. This compilation features ten delicious Chicken Parmesan recipes that cater to every craving, whether you’re in the mood for a classic version or looking to spice things up with unique twists. Each recipe delivers that satisfying cheesy goodness and comforting flavor you love, making it easy to impress family and friends at your next meal.

Gluten-Free Chicken Parmesan

A plate of gluten-free chicken parmesan served with a side salad.

Gluten-Free Chicken Parmesan is a delicious twist on the classic Italian dish that everyone loves. With tender, juicy chicken coated in a crispy gluten-free breadcrumb crust, this recipe delivers all the flavors you crave without the gluten. It’s simple to make and perfect for weeknight dinners or special occasions.

The combination of tangy marinara sauce and gooey melted cheese makes each bite satisfying and full of flavor. Serve it alongside a fresh salad or gluten-free pasta to complete your meal. Enjoy this comforting dish without any guilt!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, combine gluten-free breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. In another bowl, beat the eggs. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  4. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20 minutes.
  5. Remove the chicken from the oven and top each piece with marinara sauce and mozzarella cheese. Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  6. Garnish with fresh basil before serving.

Baked Chicken Parmesan with a Crispy Crust

Delicious baked chicken parmesan served with pasta and garnished with basil.

Baked Chicken Parmesan is a delightful twist on the classic dish, perfect for those seeking a comforting meal without the fuss of frying. Juicy chicken breasts are coated in a crispy mixture of breadcrumbs and Parmesan cheese, then baked until golden brown. Topped with marinara sauce and melted mozzarella, this dish brings a lovely blend of flavors that Italian lovers will adore.

This recipe is simple and quick, making it an ideal choice for a weeknight dinner. With minimal prep work and a short baking time, you can enjoy a hearty meal without spending hours in the kitchen.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs. Dip each chicken breast in the eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  4. Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden.
  5. Remove from the oven and spoon marinara sauce over each piece. Sprinkle mozzarella cheese on top.
  6. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving. Enjoy with spaghetti or a side salad!

Zucchini Noodles with Chicken Parmesan

A plate of zucchini noodles topped with chicken parmesan, garnished with fresh basil.

Zucchini noodles, often called “zoodles,” offer a fresh and healthy twist on the classic Chicken Parmesan. This dish is not only a delight for your taste buds but also a great option for those looking to lighten up their meals. The tender chicken is breaded and baked to perfection, then topped with rich marinara sauce and gooey cheese, all served over a bed of spiralized zucchini. It’s a delicious way to enjoy a beloved Italian favorite without the heavy carbs.

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This recipe is simple to whip up, making it perfect for weeknight dinners or impressing guests. The combination of flavors—savory chicken, tangy sauce, and fresh basil—creates a satisfying meal that feels indulgent yet light. Enjoy the burst of flavors and the satisfaction of a healthy dinner!

Ingredients

  • 2 medium zucchini, spiralized
  • 2 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Coat each chicken breast in breadcrumbs, pressing to adhere.
  3. Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
  4. While the chicken bakes, sauté the spiralized zucchini in a non-stick skillet over medium heat for 3-4 minutes until just tender. Set aside.
  5. Once the chicken is done, remove it from the oven. Top each piece with marinara sauce and mozzarella cheese, then return to the oven for an additional 5 minutes, or until the cheese is melted.
  6. Serve the baked chicken over the zucchini noodles, garnishing with grated Parmesan and fresh basil. Enjoy your delightful, healthy Chicken Parmesan!

Chicken Parmesan Meatballs in Marinara

Delicious Chicken Parmesan Meatballs in Marinara sauce

Chicken Parmesan Meatballs in Marinara is a delightful dish that combines the classic flavors of chicken parmesan with the comforting appeal of meatballs. These meatballs are juicy and tender, coated in a rich marinara sauce, and topped with melted cheese, making it a perfect choice for a cozy dinner. Plus, it’s simple to make, making it great for busy weeknights or a family gathering.

The combination of herbs and spices in the meatballs infuses them with flavor, while the marinara sauce adds a tangy richness that perfectly complements the cheesy topping. Serve these meatballs over pasta or with crusty bread for a satisfying meal that everyone will love.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for 20 minutes or until cooked through.
  5. Meanwhile, heat the marinara sauce in a large skillet over medium heat.
  6. Add the baked meatballs to the skillet, gently coating them in the sauce. Sprinkle the mozzarella cheese on top and cover the skillet until the cheese is melted, about 5 minutes.
  7. Serve hot, garnished with extra parsley if desired.

Chicken Parmesan Stuffed Peppers

Delicious Chicken Parmesan Stuffed Peppers topped with melted cheese

Chicken Parmesan Stuffed Peppers combine the classic flavors of chicken parmesan with the vibrant taste of bell peppers. This dish is not only visually appealing but also packs a flavorful punch with melted cheese, savory chicken, and zesty marinara sauce. It’s a fun twist that makes a great weeknight dinner and is super simple to prepare. For those looking to switch things up, you might also enjoy a spicy turkey and quinoa recipe that offers a healthy alternative while still delivering robust flavors. Pairing the stuffed peppers with a side salad adds a refreshing crunch to the meal. Whether you opt for the classic Chicken Parmesan or the spicy turkey and quinoa, these dishes are sure to become family favorites that are both satisfying and nutritious.

Each bite offers a delightful mix of textures and tastes, from the tender pepper to the hearty filling. Plus, it’s a great way to sneak in some veggies while satisfying your Italian cravings!

Ingredients

  • 4 large bell peppers (any color)
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds. Arrange them in a baking dish.
  3. In a bowl, mix the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper until well combined.
  4. Stuff each pepper with the chicken mixture, then top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
  6. Garnish with fresh parsley before serving. Enjoy!

Classic Chicken Parmesan with Marinara Sauce

A plate of classic chicken parmesan served with marinara sauce and pasta.

Classic Chicken Parmesan is a timeless dish that combines tender chicken breasts, crispy breading, and flavorful marinara sauce. The savory taste of the chicken, paired with the rich sauce and melted cheese, creates a comforting meal that feels both special and homey.

This recipe is simple to make, perfect for both novice cooks and seasoned chefs. With just a few ingredients and straightforward steps, you can have a delicious dinner ready in no time. Serving it over a bed of pasta makes it even more satisfying!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Pasta of your choice (like fettuccine)

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper. Set up a breading station with one plate for flour, one for beaten eggs, and one for a mixture of breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  2. Bread the Chicken: Dredge each chicken breast in flour, dip in the beaten eggs, and coat with the breadcrumb mixture. Ensure a good layer of breading on each side.
  3. Cook the Chicken: Heat a skillet over medium heat with a little oil. Cook each breaded chicken breast for about 3-4 minutes on each side until golden brown. Transfer to a baking dish.
  4. Add Sauce and Cheese: Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella cheese.
  5. Bake: Place the baking dish in the oven and bake for about 20 minutes, until the cheese is melted and bubbly.
  6. Serve: Garnish with fresh basil or parsley and serve over cooked pasta. Enjoy your delicious Classic Chicken Parmesan!

One-Pan Chicken Parmesan Bake

A delicious one-pan chicken parmesan bake with chicken breasts covered in marinara sauce and melted mozzarella cheese.

This One-Pan Chicken Parmesan Bake combines juicy, breaded chicken with rich marinara sauce and gooey cheese, all baked to perfection. It’s a comforting dish that hits all the right notes of savory and cheesy goodness. Plus, it’s super easy to make, making it perfect for a weeknight dinner!

The beauty of this recipe lies in its simplicity. Everything cooks together in one pan, which means minimal cleanup and maximum flavor. Serve it over spaghetti or alongside a fresh salad for a complete meal that everyone will love.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Dip each chicken breast in the beaten egg and then coat with the breadcrumb mixture.
  3. In a large oven-safe skillet, heat some oil over medium heat. Add the coated chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
  4. Pour the marinara sauce over the chicken and sprinkle the mozzarella cheese on top. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
  5. Garnish with fresh parsley before serving. Enjoy!

Chicken Parmesan Sandwich with Garlic Aioli

A mouthwatering Chicken Parmesan Sandwich with garlic aioli, garnished with parsley.

This Chicken Parmesan Sandwich brings a delightful twist to the classic dish. With crispy breaded chicken, rich marinara, and a creamy garlic aioli, it’s a flavor explosion in every bite. The sandwich is not just delicious but also simple to make, making it perfect for a quick weeknight dinner or a casual lunch.

The combination of crunchy chicken and velvety sauce, paired with the zesty garlic aioli, creates a mouthwatering experience. Serve it on a toasted bun, and you have a meal that will impress both family and friends.

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 2 sandwich rolls
  • Fresh parsley, chopped (for garnish)
  • For the Garlic Aioli:
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Flatten the chicken breasts to an even thickness. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  2. Bread the Chicken: Dip each chicken breast in the beaten egg, then coat thoroughly with the breadcrumb mixture.
  3. Bake: Place the breaded chicken on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
  4. Make the Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth.
  5. Assemble the Sandwich: Once the chicken is cooked, layer marinara sauce and mozzarella cheese on top. Return to the oven for 5 minutes until the cheese is melted. Spread garlic aioli on the rolls, add the chicken, and garnish with parsley.
  6. Serve immediately and enjoy your tasty Chicken Parmesan sandwich!

Slow Cooker Chicken Parmesan

A delicious serving of Slow Cooker Chicken Parmesan with pasta and garlic bread

Slow Cooker Chicken Parmesan is the perfect blend of convenience and deliciousness. With tender chicken soaked in rich marinara sauce, topped with gooey melted cheese, this dish is a winner for both busy weeknights and cozy family dinners. The slow cooker does all the hard work for you, making it an effortlessly simple meal to prepare and enjoy.

This comforting dish bursts with flavor and pairs beautifully with pasta or a side of garlic bread, making it a great choice for Italian food lovers. Plus, the aroma wafting through your home will have everyone gathering around the table in no time!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with Italian seasoning, garlic powder, and black pepper. Place them in the slow cooker.
  2. Add the Sauce: Pour the marinara sauce over the chicken, ensuring they are well coated. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  3. Add Cheese: About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheeses on top of the chicken. Cover and allow the cheese to melt.
  4. Serve: Once cooked, carefully remove the chicken and place it on a plate. Spoon extra sauce from the slow cooker over the top and garnish with fresh basil if desired. Enjoy with pasta or garlic bread!

Chicken Parmesan Pizza

Slice of Chicken Parmesan Pizza with melted cheese and herbs

Chicken Parmesan Pizza combines two beloved Italian favorites into one delicious meal. This dish features crispy, breaded chicken breast topped with marinara sauce and melted cheese, all served on a warm, golden pizza crust. The flavors meld perfectly, creating a comforting and satisfying dinner that is both simple to make and sure to impress.

Perfect for a weeknight dinner or a fun gathering, this recipe allows you to enjoy the classic taste of Chicken Parmesan with the added fun of pizza. It’s a crowd-pleaser that can easily be customized with your favorite toppings. Get ready to dig into this cheesy, savory delight!

Ingredients

  • 1 pre-made pizza crust
  • 1 large chicken breast, pounded thin
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil for frying
  • Fresh basil for garnish

Instructions

  1. Prepare the Chicken: In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Dredge the chicken breast in the mixture until fully coated.
  2. Cook the Chicken: Heat olive oil in a pan over medium heat. Cook the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
  3. Assemble the Pizza: Preheat the oven according to pizza crust instructions. Spread marinara sauce over the pizza crust. Slice the cooked chicken and arrange it on top of the sauce. Sprinkle mozzarella cheese over everything.
  4. Bake: Place the pizza in the oven and bake according to crust instructions, usually about 10-12 minutes, until the cheese is bubbly and golden.
  5. Garnish and Serve: Remove the pizza from the oven, garnish with fresh basil, slice, and enjoy your Chicken Parmesan Pizza!