Yum Yum Dishes

10 Chicken Noodle Soup Recipes for Cozy Winter Nights

January 12, 2025January 12, 2025 Yummy

Warm up your winter with these ten delightful chicken noodle soup recipes that are perfect for cozy nights in. Each recipe offers a unique twist on this classic dish, ensuring comfort and satisfaction for chilly evenings. From creamy variations to hearty broths, you’ll find plenty of inspiration to enjoy a bowl of goodness that makes every night feel a little cozier.

Creamy Chicken and Mushroom Noodle Soup

This creamy chicken and mushroom noodle soup is the perfect dish for chilly winter nights. It’s rich, comforting, and packed with savory flavors that will warm you up from the inside out. The combination of tender chicken, earthy mushrooms, and hearty noodles creates a delightful bowl that’s simple to prepare, making it a great go-to recipe for busy evenings.

The creamy broth adds a luxurious touch, while fresh herbs enhance the overall taste. This recipe will surely be a hit with family and friends, leaving everyone asking for seconds!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups egg noodles
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sautéing until softened.
2. Add the sliced mushrooms and cook until they release their juices and become tender.
3. Stir in the shredded chicken, chicken broth, and thyme. Bring to a simmer.
4. Add the egg noodles and cook according to package instructions until tender.
5. Lower the heat and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Lemon Herb Chicken Noodle Soup

Lemon Herb Chicken Noodle Soup is a refreshing twist on the classic chicken noodle soup. With bright, zesty flavors from fresh lemon and aromatic herbs, this soup is both comforting and invigorating. It’s simple to make, perfect for a cozy night in, or to serve to a loved one feeling under the weather.

The combination of tender chicken, chewy noodles, and vibrant vegetables creates a delicious balance that is sure to warm you up. This recipe is not only quick to prepare but also packs a punch of flavor that will make you feel right at home.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
2. Pour in the chicken broth and bring to a boil. Stir in the shredded chicken and egg noodles. Add thyme, rosemary, lemon juice, and lemon zest.
3. Reduce heat to a simmer and cook for 10-12 minutes or until the noodles are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Slow Cooker Chicken Noodle Soup

This Slow Cooker Chicken Noodle Soup is the ultimate comfort food for chilly winter nights. It’s warm, hearty, and bursting with flavor, making it a go-to recipe for cozy evenings. The best part? It’s super simple to make! Just toss everything into the slow cooker and let it do the work for you.

The combination of tender chicken, fresh vegetables, and egg noodles creates a delightful and satisfying bowl of soup. It’s perfect for a family meal or to serve when guests drop by. You can even make a big batch and save some for later. Here’s a quick and easy recipe to get you started:

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In the slow cooker, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
3. Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
4. Add the egg noodles and cook on high for an additional 20-30 minutes, until the noodles are tender.
5. Season with salt and pepper to taste. Remove the bay leaf and stir in fresh parsley before serving.

Asian-Inspired Chicken Noodle Soup

This Asian-inspired chicken noodle soup is a warm and comforting dish, perfect for chilly winter nights. With its rich, savory broth and tender chicken, it brings together a delightful mix of flavors that dance on your palate. Not only is it delicious, but it’s also simple to make, making it an excellent choice for a weeknight meal.

Infused with aromatic spices, fresh vegetables, and chewy noodles, this recipe elevates the classic chicken noodle soup into something unique and satisfying. A bowl of this soup will wrap you in warmth, offering both nourishment and comfort during the colder months.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, diced
• 4 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 3 cloves garlic, minced
• 1 cup shiitake mushrooms, sliced
• 1 cup baby spinach
• 8 ounces rice noodles
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the diced chicken and sauté until browned and cooked through, about 5-7 minutes.
2. Stir in the ginger and garlic, cooking for another minute until fragrant.
3. Add the chicken broth, water, soy sauce, and mushrooms to the pot. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Cook the rice noodles according to package instructions in a separate pot, then drain and set aside.
5. Stir the baby spinach into the soup and let it wilt for a couple of minutes. Adjust seasoning if needed.
6. To serve, place a portion of rice noodles in a bowl, ladle the soup over the top, and garnish with sliced green onions and sesame seeds.

Classic Comfort Chicken Noodle Soup

Chicken noodle soup is the ultimate warm hug in a bowl. It’s packed with tender chicken, hearty noodles, and a flavorful broth that warms you from the inside out. This classic recipe is simple to make, perfect for a cozy night in or a family gathering.

The blend of savory chicken, crisp vegetables, and comforting noodles creates a taste that feels like home. Whether you’re feeling under the weather or just want a comforting meal, this chicken noodle soup hits the spot every time. Ready to whip up your own batch? Here’s how:

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the garlic and cook for an additional minute. Pour in the chicken broth, and add in the shredded chicken, thyme, and bay leaf.
3. Bring the soup to a boil, then reduce to a simmer. Add the egg noodles and cook according to package instructions until tender.
4. Season with salt and pepper to taste. Remove the bay leaf before serving.
5. Garnish with fresh parsley and enjoy your warm bowl of classic comfort chicken noodle soup!

Spicy Thai Chicken Noodle Soup

Spicy Thai Chicken Noodle Soup is a delightful mix of flavors that warms you right down to your toes. With a perfect balance of spicy, tangy, and savory notes, this soup is sure to become a winter favorite. It’s simple to make, requiring just a few key ingredients and about 30 minutes from start to finish.

The combination of tender chicken, aromatic herbs, and a kick of chili makes every spoonful an explosion of taste. This cozy soup is perfect for those chilly nights when you’re looking for something comforting yet exciting. Plus, it’s easy to customize with your favorite veggies or noodles!

Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 4 cups chicken broth
• 2 cups coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 8 oz rice noodles
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large pot, heat a little oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
2. Add the chicken pieces to the pot and cook until browned.
3. Stir in the red curry paste, allowing it to coat the chicken.
4. Pour in the chicken broth and coconut milk, bringing the mixture to a boil.
5. Add the mushrooms and red bell pepper. Simmer for about 10 minutes until the vegetables are tender.
6. Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.
7. Once the soup is ready, stir in the fish sauce and lime juice. Adjust seasoning to taste.
8. To serve, ladle the soup over a portion of noodles and garnish with fresh cilantro and lime wedges.

Vegetable Loaded Chicken Noodle Soup

This Vegetable Loaded Chicken Noodle Soup is a warm, nourishing dish perfect for chilly winter nights. Packed with tender chicken and a colorful array of fresh vegetables like bell peppers, carrots, and peas, it offers a delightful balance of flavors. The noodles soak up the savory broth, making every spoonful comforting and satisfying.

Not only is it easy to whip up, but it also allows for flexibility with ingredients. You can swap in your favorite veggies or use what you have on hand. This recipe is a great way to enjoy a hearty meal while getting in those essential nutrients.

Ingredients

• 2 cups cooked chicken, shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, diced
• 1 cup bell peppers, chopped
• 1 cup celery, chopped
• 1 cup green peas
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

Instructions

1. In a large pot, heat the chicken broth over medium heat.
2. Add the carrots, celery, and bell peppers. Cook until tender, about 5-7 minutes.
3. Stir in the garlic, thyme, and parsley, cooking for an additional minute.
4. Add the shredded chicken and bring the mixture to a simmer.
5. Stir in the egg noodles and cook until they are tender, about 7-10 minutes.
6. Add the green peas and season with salt and pepper. Heat through before serving.

Red Pepper and Spinach Chicken Noodle Soup

This Red Pepper and Spinach Chicken Noodle Soup is a delightful twist on the classic recipe, perfect for those chilly winter nights. The combination of tender chicken, vibrant red peppers, and fresh spinach makes for a comforting dish that’s both nutritious and satisfying. It’s simple to prepare, allowing you to whip it up in no time while filling your kitchen with mouthwatering aromas.

The soup has a rich, savory flavor balanced by the sweetness of the red peppers and the earthiness of the spinach. This recipe is great for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. Serve it with some crusty bread for a complete meal!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 2 cups egg noodles
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and red bell pepper, cooking for another 2-3 minutes.
2. Pour in the chicken broth and bring to a boil. Add the cooked chicken and egg noodles, then reduce heat and simmer for about 8-10 minutes until the noodles are tender.
3. Stir in fresh spinach and Italian seasoning, cooking for an additional 2 minutes until the spinach wilts. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh herbs if desired.

Coconut Curry Chicken Noodle Soup

Coconut Curry Chicken Noodle Soup is a delightful twist on the classic comfort food. This recipe combines tender chicken, rich coconut milk, and vibrant curry spices, creating a warm and satisfying bowl perfect for chilly nights. The flavors are a lovely balance of creamy, savory, and a hint of sweetness, making it an enjoyable dish for everyone.

Best of all, it’s simple to prepare! With just a few ingredients, you can whip up a hearty meal in no time. It’s a great way to cozy up when the weather turns cold, and it’s sure to become a family favorite.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon curry powder
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 6 oz noodles (like egg noodles or rice noodles)
• 1 cup spinach or kale
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
2. Stir in the garlic, ginger, and curry powder, cooking for another minute until fragrant.
3. Add the coconut milk and chicken broth, bringing the mixture to a gentle simmer.
4. Add the cooked chicken and noodles, cooking until the noodles are tender, about 5-7 minutes.
5. Stir in the spinach or kale and soy sauce, cooking until the greens are wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Herbed Chicken Noodle Soup with Dumplings

This herbed chicken noodle soup with dumplings is the perfect meal to warm you up on a chilly evening. The combination of tender chicken, hearty noodles, and fluffy dumplings creates a comforting dish that feels like a big hug in a bowl. The fresh herbs add a burst of flavor, making each spoonful delightful.

Not only is this recipe easy to make, but it also comes together in just about an hour. It’s a great way to use up leftover chicken or even rotisserie chicken if you’re looking for a quick weeknight dinner. So, grab your ingredients and get ready for a cozy night in!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• For the dumplings:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic and cook for another minute.
2. Pour in the chicken broth and bring to a simmer. Add the cooked chicken, egg noodles, thyme, parsley, salt, and pepper. Cook until the noodles are tender, about 10 minutes.
3. In a separate bowl, mix together the flour, baking powder, and salt. Stir in milk and melted butter until just combined.
4. Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for another 15 minutes until the dumplings are cooked through.
5. Serve hot, garnished with additional herbs if desired.