15 Delicious Rotisserie Chicken Recipes for Healthy Meals

January 12, 2025January 12, 2025 Yummy

Rotisserie chicken can be your go-to ingredient for quick, healthy meals that don’t skimp on flavor. These 15 recipes make it easy to whip up nutritious dishes, whether you’re in the mood for a comforting soup, a fresh salad, or a satisfying grain bowl. Dive into these simple ideas that will make mealtime a breeze while keeping your health goals in check!

Table of Contents

Spicy Chicken and Quinoa Bowl

The Spicy Chicken and Quinoa Bowl is a delightful blend of flavors that packs a nutritious punch. With tender pieces of rotisserie chicken spiced just right, this meal will tantalize your taste buds without overwhelming them.

This dish is not only easy to prepare but also customizable. You can add your favorite veggies or adjust the spice level to suit your taste. Perfect for a quick lunch or dinner, it’s a delicious option to keep you satisfied and energized.

Ingredients

2 cups cooked quinoa
2 cups rotisserie chicken, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1 avocado, sliced
Fresh cilantro for garnish

Instructions

In a large skillet, heat olive oil over medium heat. Add the shredded rotisserie chicken, chili powder, cumin, cayenne pepper, salt, and pepper. Stir and cook until warmed through, about 5 minutes.
While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.
Once the chicken is ready, assemble the bowl by placing quinoa at the base. Top with the spicy chicken mixture and arrange avocado slices on top.
Garnish with fresh cilantro and serve immediately. Enjoy your healthy and flavorful meal!

Rotisserie Chicken Tacos with Avocado Salsa

Delicious rotisserie chicken tacos topped with fresh avocado salsa

These rotisserie chicken tacos with avocado salsa are a deliciously simple dish that brings bold flavors to your table. They combine tender rotisserie chicken with fresh ingredients, making them not only tasty but also a quick meal option perfect for busy weeknights.

The tacos are packed with a delightful crunch from the avocado salsa and are easy to customize. Just grab some tortillas, shred the chicken, and top with your favorite fresh toppings for a satisfying meal in no time!

Ingredients

2 cups shredded rotisserie chicken
8 small corn or flour tortillas
1 cup diced tomatoes
1 ripe avocado, diced
1/4 cup chopped cilantro
1 lime, juiced
Salt and pepper to taste

Instructions

Prepare the Avocado Salsa: In a bowl, combine diced avocado, tomatoes, cilantro, lime juice, salt, and pepper. Gently mix to combine.
Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warmed through.
Assemble the Tacos: Place a generous amount of shredded rotisserie chicken onto each tortilla. Top with the avocado salsa.
Serve: Enjoy the tacos immediately, garnished with extra cilantro if desired.

Lemon Herb Rotisserie Chicken Salad

This Lemon Herb Rotisserie Chicken Salad is a refreshing and flavorful dish that’s perfect for a quick meal. The zesty lemon dressing pairs beautifully with the tender chicken and crisp greens, creating a delightful balance of taste. It’s not only light and nutritious but also super easy to whip up, making it a great choice for busy days.

With a combination of colorful veggies and herbs, this salad is not just a feast for the taste buds but also for the eyes. Enjoy it on its own or as a side at your next gathering!

Ingredients

2 cups rotisserie chicken, shredded
4 cups mixed greens (spinach, arugula, and romaine)
1 cup cherry tomatoes, halved
1 cup yellow cherry tomatoes, halved
1/2 cup black olives, sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1 lemon, juiced
2 tablespoons olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

In a large bowl, combine the mixed greens, chicken, cherry tomatoes, yellow tomatoes, black olives, red onion, and parsley.
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve immediately or chill in the refrigerator for 30 minutes before serving for a cooler dish.

Mediterranean Chickpea and Chicken Salad

This Mediterranean Chickpea and Chicken Salad is a vibrant, nutritious dish bursting with fresh flavors. It’s simple to prepare, making it perfect for a quick lunch or a light dinner. The combination of tender rotisserie chicken, protein-packed chickpeas, and a medley of colorful vegetables creates a satisfying meal that’s both healthy and delicious.

The taste is a delightful mix of savory, tangy, and herby notes, thanks to ingredients like basil, cherry tomatoes, and a drizzle of olive oil. Plus, it’s versatile; you can easily customize it based on what you have on hand. Enjoy this salad on its own or as a side with your favorite protein!

Ingredients

2 cups cooked rotisserie chicken, shredded
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

In a large bowl, combine the shredded chicken, chickpeas, cherry tomatoes, cucumber, red onion, parsley, and basil.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine all the ingredients.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Creamy Chicken and Spinach Pasta

This creamy chicken and spinach pasta is a delightful balance of flavors and textures. With tender rotisserie chicken, fresh spinach, and a rich, creamy sauce, it’s both satisfying and nutritious. Plus, it’s quick to prepare, making it perfect for busy weeknights or a comforting dinner.

The combination of savory chicken and bright spinach creates a dish that’s not only tasty but also visually appealing. You can enjoy it as a hearty main course or serve it as a side. Let’s get started with this easy recipe!

Ingredients

8 ounces spaghetti or your choice of pasta
2 cups cooked rotisserie chicken, shredded
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta: Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Add Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper.
Combine: Add the cooked pasta to the skillet and toss to coat with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Garnish with fresh basil and extra Parmesan if desired. Enjoy your creamy chicken and spinach pasta!

Chicken and Vegetable Stir-Fry

This Chicken and Vegetable Stir-Fry is a quick and tasty way to enjoy a nutritious meal. Packed with colorful veggies and tender chicken, it’s a dish that bursts with flavor while staying healthy. Plus, it comes together in about 30 minutes, making it a perfect choice for busy weeknights.

The combination of juicy chicken, crisp peppers, and fresh snap peas creates a delightful crunch in every bite. Tossed in a light sauce, this stir-fry is both satisfying and refreshing. You can customize the vegetables based on what’s in season or what you have on hand, making it versatile and fun!

Ingredients

2 cups rotisserie chicken, shredded
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
2 green onions, sliced for garnish

Instructions

Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
Add sliced bell peppers and snap peas to the skillet. Stir-fry for 3-4 minutes until the veggies are just tender.
Add the shredded chicken and soy sauce, stirring to combine and heat through.
Pour in the cornstarch mixture, stirring until the sauce thickens slightly, about 1-2 minutes.
Season with salt and pepper to taste, then remove from heat. Garnish with sliced green onions before serving.

Rotisserie Chicken Soup with Seasonal Vegetables

This hearty Rotisserie Chicken Soup is a delightful blend of tender chicken and fresh seasonal vegetables. It’s packed with flavor and nutrition, making it a perfect meal for any time of year. Plus, it’s super simple to whip up, especially with the convenience of rotisserie chicken!

The comforting broth, enriched with herbs and spices, brings everything together, creating a warm and inviting dish. Whether you’re looking for a cozy dinner or a light lunch, this soup will satisfy your cravings and warm your soul.

Ingredients

1 rotisserie chicken, shredded
4 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
2 cups seasonal vegetables (like zucchini, bell peppers, or green beans)
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and sauté until softened, about 5 minutes.
Add garlic, thyme, and oregano, cooking for another minute until fragrant.
Pour in the chicken broth and bring to a simmer. Stir in the seasonal vegetables and cook until tender, about 5-7 minutes.
Add the shredded rotisserie chicken to the pot and heat through. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Zesty Chicken and Cabbage Slaw

This Zesty Chicken and Cabbage Slaw is a delightful mix of flavors and textures that’s perfect for quick lunches or light dinners. With tender rotisserie chicken, crisp cabbage, and vibrant veggies, it’s not only delicious but also super easy to whip up. The zesty dressing adds a refreshing kick that ties everything together beautifully.

Whether you’re looking for a healthy meal prep option or a dish to impress at a gathering, this slaw does it all. Plus, it can be made in under 30 minutes, making it a perfect weeknight meal!

Ingredients

2 cups rotisserie chicken, shredded
4 cups green cabbage, thinly sliced
1 cup red cabbage, thinly sliced
1 cup carrots, shredded
1 red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

In a large bowl, combine the shredded chicken, green and red cabbage, carrots, red bell pepper, and cilantro.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth. Season with salt and pepper.
Pour the dressing over the slaw mixture and toss until everything is well coated.
Serve immediately or chill in the refrigerator for about 30 minutes for the flavors to meld.

Rotisserie Chicken and Black Bean Chili

Rotisserie Chicken and Black Bean Chili is a delightful dish that combines the heartiness of chili with the convenience of rotisserie chicken. It’s packed with flavor, featuring tender chicken, black beans, and a little kick from spices. This recipe is not only simple to make, but it also offers a comforting bowl of goodness that’s perfect for any day of the week.

This chili is perfect for those looking for a nutritious meal that doesn’t compromise on taste. The combination of fresh ingredients like bell peppers and cilantro, along with the rich broth, creates a satisfying dish that warms you from the inside out. Plus, it’s a great way to use leftover rotisserie chicken!

Ingredients

2 cups rotisserie chicken, shredded
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes
1 cup corn, frozen or canned
1 bell pepper, diced
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish
Jalapeños, sliced (optional, for heat)

Instructions

In a large pot, sauté the onion and garlic over medium heat until soft, about 3-4 minutes.
Add the bell pepper and cook for another 2 minutes.
Stir in the shredded chicken, black beans, diced tomatoes, corn, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
Reduce heat and let it simmer for about 20-25 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh cilantro and jalapeño slices if desired.

Asian-Inspired Chicken Lettuce Wraps

Asian-inspired chicken lettuce wraps are a tasty and light meal option that’s super easy to whip up. With tender, shredded rotisserie chicken combined with crisp veggies and a savory sauce, you get a perfect blend of flavors in every bite. These wraps are fresh, satisfying, and can be customized to your liking, making them a go-to choice for a quick lunch or dinner.

The crunch of the lettuce paired with the juicy chicken and vibrant vegetables creates a delightful texture that’s hard to resist. They can be made in under 30 minutes, making this dish not only delicious but also convenient for busy days.

Ingredients

2 cups rotisserie chicken, shredded
1 tablespoon vegetable oil
1 red bell pepper, diced
1 carrot, grated
1 cup shredded cabbage
1/4 cup green onions, chopped
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon fresh cilantro, chopped
8 large lettuce leaves (Romaine or Butter lettuce)
Chopped peanuts (optional, for garnish)

Instructions

In a large skillet, heat vegetable oil over medium heat. Add diced red bell pepper and grated carrot, sautéing for about 3-4 minutes until softened.
Add the shredded rotisserie chicken, cabbage, and green onions to the skillet. Stir in hoisin sauce, soy sauce, and sesame oil. Cook for an additional 5 minutes until heated through.
Remove from heat and stir in chopped cilantro.
To serve, spoon the chicken mixture into the center of each lettuce leaf. Top with chopped peanuts if desired.
Enjoy your fresh and flavorful lettuce wraps!

Chicken and Cauliflower Rice Bowl

This Chicken and Cauliflower Rice Bowl is a delightful mix of flavors and textures, offering a nutritious meal that’s both simple and satisfying. The tender rotisserie chicken pairs perfectly with the light, fluffy cauliflower rice, making it a great option for anyone looking to eat healthily without sacrificing taste.

The addition of fresh vegetables adds crunch and vibrancy, while the herbs and spices enhance the overall flavor. Whether you’re preparing a quick lunch or a cozy dinner, this bowl is an easy way to enjoy a balanced meal.

Ingredients

2 cups cauliflower rice
1 cup rotisserie chicken, shredded
1 cup broccoli florets
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup corn (canned or frozen)
Fresh cilantro for garnish
1 tablespoon olive oil
Salt and pepper to taste
Juice of 1 lime

Instructions

Cook the Cauliflower Rice: In a skillet, heat olive oil over medium heat. Add cauliflower rice and cook for about 5-7 minutes until tender. Season with salt and pepper.
Prepare the Vegetables: While the rice is cooking, steam the broccoli until just tender. Set aside.
Assemble the Bowl: In a bowl, layer the cauliflower rice, shredded chicken, broccoli, cherry tomatoes, cucumber, and corn.
Add Flavor: Drizzle lime juice over the top and garnish with fresh cilantro.
Serve: Enjoy your healthy Chicken and Cauliflower Rice Bowl warm, or refrigerate for a meal prep option!

BBQ Chicken and Sweet Potato Salad

This BBQ Chicken and Sweet Potato Salad is a delightful mix of flavors and textures. The sweetness of roasted sweet potatoes pairs perfectly with the savory, smoky notes of BBQ chicken, making for a satisfying meal that’s both hearty and healthy. Plus, it’s super easy to whip up, making it great for busy weeknights or casual gatherings.

Each bite offers a burst of flavor, with the tender chicken complemented by a tangy dressing and crunchy green onions. It’s not just delicious; it’s packed with nutrients, making it a fantastic option for anyone looking to enjoy a nutritious meal without sacrificing taste.

Ingredients

2 cups cooked rotisserie chicken, shredded
2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
1/4 cup BBQ sauce
1/4 cup green onions, chopped
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon mustard
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until tender and slightly caramelized.
In a large bowl, combine the shredded rotisserie chicken and BBQ sauce, mixing until the chicken is well coated.
In a small bowl, whisk together the apple cider vinegar, honey, and mustard to create the dressing.
Once the sweet potatoes are done roasting, let them cool slightly before adding them to the bowl with the BBQ chicken.
Drizzle the dressing over the salad, toss to combine, and finish with chopped green onions and parsley, if desired. Serve warm or at room temperature.

Chicken Fajita Stuffed Peppers

Colorful stuffed bell peppers filled with shredded chicken and cheese

Chicken fajita stuffed peppers are a fun and flavorful way to enjoy a nutritious meal. These vibrant bell peppers are filled with savory rotisserie chicken seasoned with classic fajita spices, then topped with melted cheese for a satisfying finish. They’re simple to make, perfect for a busy weeknight, and can be customized with your favorite toppings.

The combination of tender chicken, fresh veggies, and a hint of spice creates a delicious medley that everyone will love. Plus, these stuffed peppers are packed with protein and nutrients, making them a great choice for a healthy dinner.

Ingredients

4 large bell peppers (any color)
2 cups rotisserie chicken, shredded
1 cup black beans, drained and rinsed
1 cup corn (frozen or canned)
1 small onion, diced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish

Instructions

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Arrange them upright in a baking dish.
In a large bowl, combine the shredded rotisserie chicken, black beans, corn, diced onion, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
Stuff each bell pepper with the chicken mixture, packing it in gently. Top with shredded cheese.
Bake for 25-30 minutes until the peppers are tender and the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.

Healthy Chicken Caesar Wraps

These Healthy Chicken Caesar Wraps bring a refreshing twist to a classic favorite. With tender, rotisserie chicken, crisp lettuce, and a light Caesar dressing wrapped in a soft tortilla, this meal is as delicious as it is easy to prepare. Perfect for a quick lunch or a satisfying dinner, these wraps are both nutritious and flavorful, making them an ideal choice for busy days.

Each bite offers a delightful combination of textures and tastes, providing a satisfying crunch alongside the juicy chicken. Not only are they easy to make, but they can also be customized with your favorite add-ins like tomatoes, cucumbers, or even avocado for extra creaminess.

Ingredients

2 cups rotisserie chicken, shredded
1 cup romaine lettuce, chopped
1/4 cup Caesar dressing (light or regular)
1/4 cup grated Parmesan cheese
4 whole wheat tortillas
Optional: cherry tomatoes, sliced
Optional: croutons, for added crunch

Instructions

In a large bowl, combine the shredded rotisserie chicken, chopped romaine, Caesar dressing, and Parmesan cheese. Toss everything together until evenly coated.
Lay out the tortillas on a flat surface. Place an equal amount of the chicken mixture onto each tortilla.
If desired, add sliced cherry tomatoes and a handful of croutons for extra flavor and crunch.
Wrap each tortilla tightly, folding in the sides as you roll to keep the filling secure.
Slice the wraps in half and serve immediately, or wrap them in foil for a quick grab-and-go meal.

Creamy Chicken and Broccoli Casserole

This creamy chicken and broccoli casserole is the perfect comfort food, combining tender chicken with vibrant broccoli in a rich, cheesy sauce. It’s simple to make and ideal for a weeknight dinner, offering a wholesome meal that the whole family will enjoy.

With rotisserie chicken as the star, this dish comes together quickly, making it a great option for busy evenings. The creamy texture and cheesy goodness balance the nutritious broccoli, ensuring each bite is both satisfying and delicious. Plus, it’s a fantastic way to repurpose leftover chicken!

Ingredients

2 cups cooked rotisserie chicken, shredded
2 cups broccoli florets
8 ounces pasta (e.g., rotini or penne)
1 can (10.5 ounces) cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, mix the shredded chicken, broccoli, cooked pasta, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
Transfer the mixture to a greased 9×13 inch baking dish.
In a small bowl, combine breadcrumbs and olive oil. Sprinkle the mixture over the casserole.
Bake for 25-30 minutes or until bubbly and golden on top. Let it cool for a few minutes before serving.