15 Easy Crockpot Chicken Recipes for Stress-Free Dinners

January 10, 2025January 10, 2025 Yummy

Feeling pressed for time but still want a hearty meal? These 15 crockpot chicken recipes are here to save the day! Perfect for busy weeknights, these dishes are easy to prepare and will fill your home with mouthwatering aromas, letting you enjoy dinner without the hassle.

Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is a delightful dish that brings comfort to your dinner table. With its rich, creamy sauce and flavorful garlic and parmesan blend, it’s a hit for both family meals and cozy gatherings. Plus, it’s super simple to whip up in a crockpot, making dinner a breeze.

The tender chicken simmers in a luscious sauce that’s perfect for serving over pasta or rice. It’s a satisfying meal that requires minimal effort, yet delivers big on taste. Your kitchen will smell amazing, and your family will be asking for seconds!

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
In a bowl, mix the heavy cream, minced garlic, and parmesan cheese. Pour this mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, shred the chicken in the sauce and stir to combine. Serve hot, garnished with fresh parsley.

Lemon Herb Chicken with Vegetables

A bowl of Lemon Herb Chicken with colorful vegetables

Lemon Herb Chicken with Vegetables is a delightful and refreshing dish perfect for busy weeknights. The bright, zesty flavors of lemon combined with fragrant herbs make this recipe a standout. It’s not just tasty; it’s incredibly simple to prepare. Just toss everything into your crockpot and let it do the work!

The chicken turns tender and juicy, while the vegetables soak up all the delicious flavors. This meal is light yet satisfying, making it a great option for those looking for a healthier dinner. Plus, the vibrant colors of the vegetables add a beautiful touch to your plate.

Ingredients

4 boneless, skinless chicken breasts
2 cups mixed bell peppers, chopped
1 cup cherry tomatoes, halved
1 lemon, juiced and zested
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Prepare the Chicken: In a bowl, mix the lemon juice, zest, oregano, garlic powder, salt, and pepper. Coat the chicken breasts in this mixture.
Layer the Ingredients: Place the chopped bell peppers and cherry tomatoes at the bottom of the crockpot. Add the seasoned chicken on top.
Cook: Drizzle the olive oil over the chicken and vegetables. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
Serve: Once done, garnish with fresh parsley before serving. Enjoy your meal with some rice or crusty bread!

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a delightful combination of sweet and savory flavors that make for a perfect dinner option. The tender chicken thighs soak up the rich, sticky sauce while cooking in the crockpot, ensuring every bite is packed with flavor. This dish is not only delicious but also incredibly simple to prepare, making it ideal for busy weeknights.

The honey and garlic create a mouthwatering glaze that caramelizes beautifully as the chicken cooks, resulting in a crispy outer layer and juicy interior. Serve it over rice or with a side of veggies for a complete meal that everyone will love.

Ingredients

4 chicken thighs, skinless and boneless
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/2 teaspoon black pepper
1 tablespoon sesame seeds
Chopped green onions for garnish

Instructions

Combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper in a bowl. Mix well.
Place the chicken thighs in the crockpot and pour the honey garlic mixture over them, ensuring they are well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Once done, sprinkle sesame seeds on top and garnish with chopped green onions before serving.
Enjoy your Honey Garlic Chicken Thighs over rice or noodles!

Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry is a delightful dish that brings together tender chicken, vibrant vegetables, and a sweet-savory sauce. The combination of flavors creates a satisfying meal that is both nutritious and delicious. It’s quick to prepare, making it perfect for busy weeknights.

This recipe is all about simplicity without sacrificing taste. The chicken cooks in the crockpot, allowing the flavors to meld beautifully over time. Serve it over rice or noodles for a complete meal that will leave everyone at the table happy!

Ingredients

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup bell peppers (red, yellow, and green), sliced
1 cup broccoli florets
1/2 cup carrots, sliced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
Cooked rice for serving

Instructions

Prepare the Sauce: In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
Layer the Ingredients: In the crockpot, add the chicken pieces, bell peppers, broccoli, and carrots. Pour the sauce over the top, making sure everything is well-coated.
Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
Serve: Once cooked, serve the stir fry over cooked rice. Enjoy your delicious Teriyaki Chicken Stir Fry!

Sweet and Spicy BBQ Chicken

This Sweet and Spicy BBQ Chicken is the perfect blend of flavors for a laid-back dinner. With its tangy and slightly spicy BBQ sauce, it’s sure to please everyone at the table. The best part? It’s super easy to whip up using your crockpot, making it a go-to recipe for busy weeknights.

The chicken becomes incredibly tender as it cooks low and slow, absorbing all the delicious flavors. Serve it with some corn on the side for a complete meal that feels like a special treat without any fuss.

Ingredients

4 boneless, skinless chicken breasts
1 cup BBQ sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place them in the crockpot.
Mix the Sauce: In a small bowl, combine the BBQ sauce, honey, and cayenne pepper. Pour the mixture over the chicken in the crockpot, ensuring they are well-coated.
Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Shred and Serve: Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot. Serve hot, garnished with fresh cilantro.

Chicken Tikka Masala

Chicken Tikka Masala is a classic dish that brings together the rich flavors of marinated chicken and a creamy, spiced tomato sauce. This dish is perfect for those who love a bit of heat without overpowering their taste buds. It’s simple to make and the crockpot does most of the work for you, allowing the flavors to meld beautifully over time.

The tender chicken pieces soak up the aromatic spices and the creamy sauce, creating a delicious meal that pairs incredibly well with rice or naan. Whether it’s a weeknight dinner or a weekend gathering, Chicken Tikka Masala is sure to impress everyone at the table!

Ingredients

2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons curry powder
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 tablespoon minced garlic
1 tablespoon minced ginger
1 can (15 oz) tomato sauce
1 cup heavy cream
Fresh cilantro, for garnish

Instructions

Marinate the Chicken: In a large bowl, combine yogurt, curry powder, garam masala, cumin, paprika, salt, garlic, and ginger. Add chicken pieces and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
Set Up the Crockpot: Transfer the marinated chicken to the crockpot. Pour in the tomato sauce and stir to combine.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Finish with Cream: About 30 minutes before serving, stir in the heavy cream and let it heat through.
Serve: Garnish with fresh cilantro and enjoy with rice or naan.

Buffalo Chicken Sliders

Buffalo chicken sliders are a fun and flavorful twist on traditional sliders. These sandwiches are packed with spicy, shredded chicken tossed in a zesty buffalo sauce, making them perfect for game days or casual family dinners. They’re easy to whip up and offer a delicious kick that everyone will love.

These sliders are not only simple to make, but they also bring a satisfying crunch and creamy element when topped with ranch or blue cheese dressing. Serve them with a side of celery sticks for a classic touch, and you’ve got a crowd-pleaser that requires minimal effort!

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup buffalo sauce
1 tablespoon ranch seasoning
1/2 cup shredded cheddar cheese
12 slider buns
1/4 cup ranch dressing or blue cheese dressing
2 tablespoons chopped green onions (optional)

Instructions

Cook the Chicken: Place the chicken breasts in the crockpot. Pour in the buffalo sauce and sprinkle the ranch seasoning over the top. Cook on low for 6-7 hours or until the chicken is tender.
Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it well with the buffalo sauce.
Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon a generous amount of the buffalo chicken mixture onto each bun, sprinkle with cheddar cheese, and then place the top halves of the buns on.
Bake the Sliders: Bake in the oven for about 10-12 minutes, or until the cheese is melted and the buns are slightly golden.
Serve: Remove from the oven, drizzle with ranch or blue cheese dressing, and garnish with chopped green onions if desired. Enjoy your spicy buffalo chicken sliders!

Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that brings together tender chicken, creamy sauce, and fluffy rice. The flavors meld beautifully, creating a wholesome meal that is satisfying and delicious. Plus, it’s simple to make, requiring just a few ingredients and minimal prep time.

This casserole is perfect for busy weeknights when you need an effortless dinner. Just set it in the crockpot, and it does the work for you! With its hearty texture and rich taste, it’s sure to become a family favorite.

Ingredients

2 cups uncooked rice
4 cups chicken broth
1 lb boneless, skinless chicken breasts
1 can cream of mushroom soup
1 cup shredded cheese (cheddar or your choice)
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

In a large bowl, combine the rice, chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir well.
Place the uncooked chicken breasts at the bottom of the crockpot. Pour the rice mixture over the top, then add the frozen vegetables.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice is tender.
About 30 minutes before serving, sprinkle the shredded cheese on top and cover again until melted.
Once done, shred the chicken right in the crockpot and mix everything before serving.

Creamy Salsa Verde Chicken

Creamy Salsa Verde Chicken is a delightful dish that’s both easy to make and packed with flavor. This recipe combines tender chicken with a zesty salsa verde sauce, resulting in a creamy, comforting meal that feels special without the fuss. Perfect for busy weeknights, this dish can be thrown together in your crockpot with minimal prep.

The taste is a wonderful balance of tangy and savory, with the creaminess of the sauce enhancing the natural flavors of the chicken. Serve it over rice, with tortillas, or alongside your favorite sides for a satisfying dinner that everyone will enjoy.

Ingredients

2 pounds boneless, skinless chicken breasts
1 cup salsa verde
1 cup cream cheese, softened
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with garlic powder, onion powder, cumin, salt, and pepper.
Add the Sauce: Pour the salsa verde and chicken broth over the chicken, ensuring it’s well covered.
Cook: Cover the crockpot and cook on low for 6-8 hours or high for 4 hours until the chicken is tender and easily shredded.
Mix in Cream Cheese: About 30 minutes before serving, add the softened cream cheese to the crockpot. Stir until melted and combined.
Serve: Shred the chicken with two forks and mix well with the sauce. Garnish with fresh cilantro before serving.

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives is a deliciously simple dish that brings the vibrant flavors of the Mediterranean right to your table. This recipe features tender chicken thighs simmered with olives, tomatoes, and aromatic herbs, creating a savory and satisfying meal. It’s perfect for busy weeknights, as it requires minimal prep and lets the slow cooker do the work.

The combination of juicy chicken and briny olives results in a dish that is both comforting and refreshing. Serve it with a side of rice or crusty bread to soak up the flavorful sauce, and you’ve got a delightful dinner that feels special without the fuss.

Ingredients

4 chicken thighs, skinless and boneless
1 cup green olives, pitted
1 cup black olives, pitted
1 can (14 ounces) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
Fresh parsley, for garnish

Instructions

Prepare the Chicken: In a large bowl, season the chicken thighs with salt, pepper, oregano, and thyme. Rub the spices into the meat for good flavor.
Layer the Ingredients: Place the chopped onion and minced garlic in the bottom of the slow cooker. Lay the seasoned chicken on top, followed by the diced tomatoes and olives.
Add Olive Oil: Drizzle the olive oil over the top of the ingredients in the slow cooker.
Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Once done, garnish with fresh parsley and enjoy with rice or bread.

Chicken Fajitas with Peppers

Delicious chicken fajitas with colorful bell peppers, served with tortillas.

Chicken fajitas are a delightful way to enjoy a flavorful dinner without spending hours in the kitchen. This dish combines tender chicken with vibrant bell peppers and spices, creating a meal that bursts with taste. The best part? It’s super simple to prepare, making it perfect for busy weeknights.

The slow cooking method allows the flavors to meld beautifully while the chicken becomes juicy and tender. Serve the fajitas in warmed tortillas with your favorite toppings, and you have a satisfying meal that everyone will love.

Ingredients

2 pounds boneless, skinless chicken breasts, cut into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Tortillas, for serving
Optional toppings: sour cream, salsa, guacamole, cheese, cilantro

Instructions

In a slow cooker, combine the chicken strips, sliced bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Stir until everything is well coated with the spices.
Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, shred the chicken with two forks and mix it back in with the vegetables.
Serve the chicken fajitas in warmed tortillas with your favorite toppings.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings together tender chicken pieces, creamy coconut milk, and aromatic spices for a comforting meal. It’s not only packed with flavor but also incredibly simple to make, making it perfect for busy weeknights. The rich, slightly sweet taste of coconut pairs beautifully with the warmth of curry spices, creating a dish that’s both satisfying and exotic.

This recipe is designed for the crockpot, allowing you to set it and forget it while the flavors meld together beautifully. Whether you’re serving it over a bed of fluffy rice or alongside warm naan, Coconut Curry Chicken is sure to become a family favorite.

Ingredients

1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 can (13.5 ounces) coconut milk
1 onion, diced
3 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
1 cup chicken broth
1 tablespoon lime juice
Fresh cilantro, for garnish
Cooked rice, for serving

Instructions

Prepare the Chicken: Place the chicken pieces in the crockpot. Add the diced onion, minced garlic, curry powder, ground ginger, turmeric, and salt.
Add Liquids: Pour in the coconut milk and chicken broth. Stir everything together until the chicken is well coated with the spices.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Finish: Stir in lime juice just before serving. Adjust seasoning if needed.
Serve: Serve the coconut curry over cooked rice and garnish with fresh cilantro.

Classic Chicken Noodle Soup

Classic chicken noodle soup is a comforting dish that warms the soul and fills the belly. With tender chicken pieces, soft noodles, and vibrant vegetables, it’s a simple recipe that delivers a rich, homemade taste without the fuss. Perfect for busy evenings, this crockpot version allows you to set it and forget it, making dinner a breeze.

The savory broth, complemented by aromatic herbs, creates a delightful meal that’s sure to please everyone at the table. Whether you’re feeling under the weather or just craving a cozy dinner, this chicken noodle soup is always a satisfying choice.

Ingredients

1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cups egg noodles
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Instructions

In your crockpot, combine chicken breasts, chicken broth, water, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot.
Add the egg noodles, cover, and cook on high for an additional 30 minutes, or until the noodles are tender.
Taste and adjust seasoning as needed before serving hot.

Italian Chicken Cacciatore

Italian Chicken Cacciatore is a hearty, comforting dish that brings the taste of Italy right to your dinner table. This recipe is all about rich flavors, featuring tender chicken simmered in a savory tomato sauce with bell peppers, onions, and aromatic herbs. It’s simple to whip up in a crockpot, making it perfect for busy weeknights or cozy family gatherings.

The combination of juicy chicken and a flavorful sauce creates a delicious meal that pairs wonderfully with pasta, rice, or crusty bread. Serve it with a sprinkle of fresh basil and a dash of grated cheese for that perfect finishing touch. You’ll find that this dish not only warms the heart but also is a breeze to prepare!

Ingredients

4 boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes
1 bell pepper, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon olive oil
Fresh basil leaves for garnish
Grated Parmesan cheese for serving

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and brown the chicken for 2-3 minutes on each side.
Combine Ingredients: In your crockpot, add the browned chicken, diced tomatoes, bell pepper, onion, garlic, oregano, basil, and chicken broth. Stir to combine.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese before serving. Enjoy with your favorite side!

Cajun Chicken Pasta

Cajun Chicken Pasta is a tasty and satisfying dish that brings a burst of flavors to your dinner table. The combination of tender chicken, zesty Cajun spices, and creamy pasta creates a delicious meal that’s sure to please everyone. Plus, it’s super simple to make, especially in a crockpot!

This recipe is perfect for busy weeknights, allowing you to set it and forget it while the flavors meld together. The result is a comforting bowl of pasta that’s both creamy and slightly spicy, making it a favorite for those who love bold flavors.

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
2 cups chicken broth
8 ounces rotini pasta
1 cup cherry tomatoes, halved
1 cup heavy cream
1 cup shredded Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the chicken: Rub the chicken breasts with Cajun seasoning, salt, and pepper. Place them in the crockpot.
Add the broth: Pour the chicken broth over the chicken. Cover and cook on low for 4-5 hours or until the chicken is tender.
Cook the pasta: About 30 minutes before serving, cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
Shred the chicken: Once the chicken is cooked, shred it in the crockpot using two forks.
Add the cream and cheese: Stir in the heavy cream, cherry tomatoes, and Parmesan cheese. Mix until well combined.
Combine: Add the cooked pasta to the crockpot and gently toss to coat in the creamy sauce.
Serve: Garnish with fresh parsley and enjoy your delicious Cajun Chicken Pasta!