Chicken Tikka Masala

10 Authentic Chicken Tikka Masala Recipes You Must Try

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Looking to whip up some mouthwatering Chicken Tikka Masala at home? You’re in for a treat! This collection gives you ten authentic recipes that are packed with bold flavors and easy to follow. Whether you prefer a creamy sauce or a spicier kick, there’s something here for every palate. Let’s spice up your cooking routine!

Vegetable Chicken Tikka Masala Fusion

Bowl of vegetable chicken tikka masala with colorful peppers and chickpeas

Vegetable Chicken Tikka Masala Fusion brings together tender chicken and vibrant vegetables, all enveloped in a rich, spiced tomato sauce. This dish is a delightful twist on the classic Indian favorite, adding a nutritious punch while still delivering that familiar comfort food vibe. It’s simple enough for weeknight dinners yet impressive enough for gatherings, making it a versatile addition to your recipe collection.

The blend of spices creates a warm, aromatic flavor profile, balanced with the freshness of bell peppers and the heartiness of chickpeas. Enjoy this dish with rice or naan, and watch it quickly become a family favorite!

Ingredients

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 cup mixed bell peppers, chopped
  • 1 cup chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tikka masala spice blend
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a large skillet, heat vegetable oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
  2. Stir in garlic and ginger, cooking for an additional minute until fragrant.
  3. Add the chicken pieces and tikka masala spice blend, cooking until the chicken is browned on all sides.
  4. Mix in the crushed tomatoes and coconut milk. Bring to a simmer, then reduce heat and let cook for 15 minutes.
  5. Fold in the bell peppers and chickpeas, and cook for another 5-7 minutes until the vegetables are tender. Season with salt to taste.
  6. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Traditional Chicken Tikka Masala

A plate of traditional chicken tikka masala served with rice.

Chicken Tikka Masala is a beloved dish known for its rich and creamy tomato sauce, infused with a blend of aromatic spices. This dish offers a perfect balance of savory and slightly tangy flavors, making it a favorite on many dinner tables. It’s surprisingly simple to make and can be prepared in under an hour, allowing you to enjoy authentic Indian cuisine right at home.

Cooking the chicken to tender perfection, then bathing it in that luscious sauce, creates a meal that’s both comforting and satisfying. Serve it with basmati rice or warm naan for a complete meal that’s sure to impress.

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, cumin, paprika, and salt. Add chicken and ensure it’s well coated. Cover and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add marinated chicken (discard excess marinade) and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. Make the Sauce: In the same skillet, add onions and sauté until soft. Add garlic and ginger, cooking for another minute. Stir in crushed tomatoes, bring to a simmer, and let cook for about 10 minutes.
  4. Combine: Return the chicken to the skillet, stir in heavy cream, and adjust seasoning with salt and pepper. Cook for another 5 minutes until everything is heated through.
  5. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Spicy Coconut Chicken Tikka

A plate of Spicy Coconut Chicken Tikka served with rice and garnished with cilantro and lime.

Spicy Coconut Chicken Tikka is a delightful twist on the traditional chicken tikka masala. This recipe infuses tender chicken pieces with a rich coconut milk sauce, bringing a hint of sweetness that balances out the spices beautifully. The combination of aromatic spices and the creamy texture makes it a perfect dish to brighten up any meal.

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This dish is not only packed with flavor but is also quite simple to prepare. With a few basic ingredients and minimal prep time, you can have a delicious meal that’s sure to impress your family and friends. Serve it with fluffy rice or warm naan for a satisfying dinner.

Ingredients

  • 1 pound boneless chicken thighs, cut into chunks
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • Salt to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the Chicken: In a large bowl, combine chicken, coconut milk, garlic, ginger, garam masala, cumin, turmeric, chili powder, and salt. Mix well and let it marinate for at least 30 minutes.
  2. Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
  3. Simmer the Sauce: Pour in the remaining coconut milk and bring to a simmer. Reduce heat and let it cook for an additional 5 minutes to thicken slightly.
  4. Serve: Garnish with fresh cilantro and serve with lime wedges. Enjoy your Spicy Coconut Chicken Tikka with rice or naan!

Grilled Chicken Tikka with Yogurt Dressing

Grilled Chicken Tikka Skewers with Vegetables and Yogurt Dressing

Grilled Chicken Tikka is a vibrant and flavorful dish that brings the essence of Indian cuisine right to your grill. The chicken is marinated in a mix of spices and yogurt, making it juicy and tender with every bite. The smoky flavor from grilling adds an extra layer of taste that’s simply irresistible.

This recipe is not only delicious but also straightforward, making it perfect for a weeknight dinner or a weekend barbecue with friends. Pair it with a refreshing yogurt dressing to balance the spices and add a creamy touch that elevates the overall experience.

Ingredients

  • 1 pound boneless chicken thighs, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 1 cup mixed bell peppers, cut into chunks
  • 1 zucchini, sliced
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a large bowl, combine yogurt, lemon juice, vegetable oil, garam masala, cumin, paprika, turmeric, salt, and pepper. Add the chicken pieces and mix well. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
  2. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Assemble the Skewers: Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and bell peppers and zucchini.
  4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Make the Yogurt Dressing: While the chicken is grilling, mix together plain yogurt, a pinch of salt, and chopped cilantro in a small bowl.
  6. Serve: Remove the skewers from the grill, garnish with fresh cilantro, and serve with the yogurt dressing on the side. Enjoy your delicious and colorful Grilled Chicken Tikka!

Creamy Tomato Sauce Variation

A bowl of Chicken Tikka Masala with creamy tomato sauce, garnished with cilantro and yogurt.

This Creamy Tomato Sauce Variation of Chicken Tikka Masala offers a delightful twist on a classic favorite. Rich and smooth, the sauce combines tomatoes, cream, and a blend of spices to create a comforting dish that’s bursting with flavor. Perfect for a cozy dinner, this recipe is simple to make, making it a go-to for both busy weeknights and special occasions.

The combination of marinated chicken pieces simmered in a creamy sauce is hard to resist. With just the right amount of tang and warmth, it’s a dish that everyone will love. Serve it with rice or naan for a fulfilling meal that brings authentic Indian flavors to your table.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cubed
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, turmeric, and cayenne pepper. Add the chicken, coating evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
  2. Cook the Chicken: Heat oil in a large pan over medium heat. Add the marinated chicken and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
  3. Sauté the Aromatics: In the same pan, add onions and cook until soft and golden. Stir in garlic and ginger, cooking for another minute until fragrant.
  4. Add the Sauce: Pour in crushed tomatoes and bring to a simmer. Cook for 10 minutes, allowing the flavors to meld.
  5. Finish with Cream: Stir in the heavy cream and return the chicken to the pan. Simmer for an additional 10 minutes, season with salt, and garnish with fresh cilantro before serving.
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Instant Pot Chicken Tikka Magic

A steaming pot of chicken tikka masala with spices

Instant Pot Chicken Tikka Masala is a game changer for anyone craving that classic Indian flavor without spending hours in the kitchen. The rich, creamy sauce infused with spices like garam masala and turmeric pairs beautifully with tender chicken, making this dish a favorite for weeknight dinners or special occasions.

This recipe is simple to follow and perfect for those busy nights. With the Instant Pot, you can whip up a delicious meal in no time, bringing authentic taste right to your table with minimal effort. Let’s get cooking!

Ingredients

  • 2 lbs chicken breast, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup coconut milk
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté the Aromatics: Turn your Instant Pot to the sauté setting. Add vegetable oil, followed by chopped onions. Cook until translucent, then stir in garlic and ginger until fragrant.
  2. Add Chicken: Toss in the cubed chicken and brown it slightly for about 3-4 minutes.
  3. Combine the Sauce: Pour in the tomato sauce and coconut milk. Sprinkle in the garam masala, turmeric, paprika, cumin, salt, and pepper. Stir well to combine.
  4. Pressure Cook: Seal the Instant Pot lid and set it to high pressure for 10 minutes. Once done, carefully perform a quick release of the pressure.
  5. Serve: Open the pot, stir the chicken tikka masala, and garnish with fresh cilantro. Enjoy with rice or naan!

Authentic Punjabi Chicken Tikka Masala

A plate of Chicken Tikka Masala with naan and garnished with fresh herbs.

Punjabi Chicken Tikka Masala is a must-try dish that brings together tender marinated chicken and a rich, creamy sauce. The flavors burst with warm spices, smoky tandoori notes, and a hint of tang from the tomatoes. It’s a comforting dish that feels luxurious yet is surprisingly simple to make at home. Whether served with naan or rice, this meal is a crowd-pleaser.

Making Chicken Tikka Masala can be an enjoyable experience, especially when you see how easy it is to achieve that authentic restaurant taste. With just a few ingredients and steps, you can create a dish that’s perfect for family dinners or special occasions.

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garam masala
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine yogurt, tandoori masala, lemon juice, and salt. Add chicken pieces and coat well. Marinate for at least 1 hour, or overnight for best results.
  2. Cook the Chicken: Heat oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. Prepare the Sauce: In the same pan, add onions and sauté until golden. Stir in garlic and ginger, cooking for another minute. Add crushed tomatoes and simmer for 10 minutes.
  4. Finish the Dish: Stir in the heavy cream and garam masala. Add the cooked chicken back to the sauce and simmer for an additional 5 minutes, allowing the flavors to meld.
  5. Serve: Garnish with fresh cilantro and serve hot with naan or rice.

Mild Chicken Tikka for Family Friendly Meals

A delicious bowl of mild chicken tikka masala with naan and fresh vegetables on the side.

Mild Chicken Tikka is a fantastic dish that brings together tender chicken pieces marinated in a blend of yogurt and aromatic spices. This recipe balances the rich flavors of Indian cuisine while keeping it gentle enough for the whole family to enjoy. The creamy tomato sauce adds a layer of richness that complements the spice perfectly, making it a delightful meal for both kids and adults.

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This recipe is simple to make and can be ready in under an hour, which makes it perfect for busy weeknights. Serve it with fluffy rice or warm naan to soak up the delicious sauce. Everyone will be asking for seconds!

Ingredients

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • Fresh cilantro, for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, and salt. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
  2. Cook the Onions: Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown. Stir in garlic and ginger and cook for another minute.
  3. Add the Chicken: Add the marinated chicken to the pan and cook until the chicken is browned on all sides, about 5-7 minutes.
  4. Make the Sauce: Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for about 10 minutes until the chicken is cooked through.
  5. Finish with Cream: Stir in the heavy cream and simmer for another 5 minutes. Adjust seasoning if needed.
  6. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Chicken Tikka Masala with Peas and Potatoes

A bowl of Chicken Tikka Masala with peas and potatoes, garnished with cilantro.

Chicken Tikka Masala with peas and potatoes is a delightful twist on the classic dish, bringing together tender chicken, vibrant green peas, and hearty potatoes in a rich, spiced sauce. The combination of flavors creates a comforting meal that hits all the right notes of savory and satisfying.

This recipe is simple to prepare, making it perfect for weeknight dinners or special occasions. With just the right amount of spices, it’s packed with flavor without being overwhelming. Serve it with rice or naan, and you’re all set for a delicious meal!

Ingredients

  • 1 pound boneless chicken, cut into chunks
  • 2 cups potatoes, peeled and diced
  • 1 cup green peas (fresh or frozen)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tikka masala spice blend
  • 1 can (14 oz) coconut milk
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in garlic and ginger, cooking until fragrant, about 1 minute. Add the tikka masala spice blend and cook for another minute.
  3. Add the chicken chunks to the skillet, cooking until they are browned on all sides, about 5-7 minutes.
  4. Mix in the diced potatoes, tomato paste, and coconut milk. Bring the mixture to a simmer and season with salt and pepper.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
  6. Stir in the green peas and cook for another 5 minutes until heated through.
  7. Garnish with fresh cilantro before serving. Enjoy your Chicken Tikka Masala with rice or naan!

Slow-Cooked Chicken Tikka Masala

Delicious slow-cooked chicken tikka masala with rice and vegetables

Slow-cooked chicken tikka masala is a delightful dish that brings the rich flavors of Indian cuisine to your table. This recipe allows spices to meld beautifully, creating a sauce that’s both creamy and aromatic. The tender chicken absorbs all the flavors, making each bite a treat.

This dish is straightforward to prepare, especially if you let your slow cooker do the work. Perfect for busy days, it’s a comforting meal that pairs well with rice or naan for a complete experience.

Ingredients

  • 2 lbs boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 2 teaspoons chili powder
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 large onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine yogurt, garam masala, cumin, coriander, turmeric, chili powder, garlic, and ginger. Add chicken, coat well, and let it marinate for at least 1 hour or overnight in the refrigerator.
  2. Prepare the Base: In a pan over medium heat, heat the vegetable oil and sauté the onion until golden. Add the marinated chicken and cook until slightly browned.
  3. Add Tomatoes and Cook: Stir in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes to allow flavors to combine.
  4. Slow Cook: Transfer the mixture to a slow cooker and add coconut milk. Cook on low for 4-6 hours until the chicken is tender.
  5. Serve: Once cooked, garnish with fresh cilantro and serve with rice or naan for a complete meal.