Chicken Ala King Recipes

8 Must-Try Chicken Ala King Recipes for a Delicious Meal

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Chicken Ala King is a classic dish that’s creamy, comforting, and perfect for any day of the week. If you’re looking to shake up your dinner routine, here’s a collection of 8 Chicken Ala King recipes that are sure to impress. From quick one-pan meals to hearty casseroles, you’ll find a variety of ways to enjoy this timeless favorite!

Classic Chicken Ala King with Creamy Sauce

A plate of classic Chicken Ala King with creamy sauce and colorful vegetables.

Classic Chicken Ala King is a comforting dish that brings together tender chicken, vibrant vegetables, and a luscious creamy sauce. This recipe is perfect for a cozy dinner, offering a rich and savory flavor that leaves everyone wanting more. Plus, it’s easy to make, so you’ll spend less time in the kitchen and more time enjoying your meal!

Whether served over rice, pasta, or flaky biscuits, this dish is a delightful combination of textures and tastes. The creamy sauce elevates the dish, making it a family favorite. Let’s dive into the simple recipe that makes this classic so beloved!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup bell peppers, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, and mushrooms, and cook until soft, about 5 minutes.
  2. Sprinkle the flour over the vegetables and stir until well combined. Cook for another minute to eliminate the raw flour taste.
  3. Gradually whisk in the chicken broth, stirring constantly. Bring to a simmer and let it thicken for about 3-4 minutes.
  4. Add the heavy cream, garlic powder, and salt and pepper. Mix well and let it cook for another 2-3 minutes until creamy.
  5. Stir in the shredded chicken and heat through. Serve over rice, pasta, or biscuits, and garnish with chopped parsley.

Vegetable-Loaded Chicken Ala King

A bowl of Vegetable-Loaded Chicken Ala King with colorful vegetables and chicken

Vegetable-Loaded Chicken Ala King is a hearty and comforting dish, perfect for any family meal. With its rich, creamy sauce combined with tender chicken and a vibrant mix of vegetables, it offers a delicious balance of flavors. This recipe is simple to make, allowing you to whip up a satisfying dinner without much fuss.

The combination of fresh vegetables, like zucchini, bell peppers, and tomatoes, adds a burst of color and nutrition, making this dish a wholesome choice. The creamy sauce envelops the chicken and veggies, creating a delightful texture that pairs perfectly with rice or pasta. Enjoy this delicious Chicken Ala King that’s packed with flavor and good-for-you ingredients!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, diced
  • 1 cup bell peppers, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic until fragrant.
  2. Add the bell peppers and zucchini, cooking until they start to soften, about 5 minutes.
  3. Stir in the cherry tomatoes and shredded chicken, mixing well.
  4. Sprinkle flour over the mixture, stirring to coat. Gradually pour in the chicken broth, stirring until the mixture thickens.
  5. Add the heavy cream, salt, and pepper, cooking for an additional 5 minutes until heated through.
  6. Serve over rice or pasta, garnished with fresh parsley.
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Spicy Chicken Ala King with Peppers

A bowl of spicy chicken ala king with peppers displayed.

Spicy Chicken Ala King with Peppers is a delightful twist on the classic comfort dish. This version packs a punch with vibrant bell peppers and a kick of spice, making it perfect for those who enjoy a bit more heat in their meals. It’s simple to whip up on a weeknight, yet impressive enough for guests!

The combination of tender chicken, creamy sauce, and colorful veggies creates a dish that is both satisfying and visually appealing. Serve it over rice, pasta, or in a flaky pastry shell for a complete meal that will have everyone coming back for seconds.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until it’s browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onion and bell peppers. Sauté for 5-7 minutes until softened.
  3. Sprinkle in the garlic powder, paprika, and cayenne pepper, stirring until fragrant.
  4. Return the chicken to the skillet and pour in the chicken broth and heavy cream. Bring to a simmer and let it thicken slightly, about 5 minutes.
  5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Chicken Ala King in Puff Pastry

Delicious Chicken Ala King in puff pastry with colorful vegetables garnished with parsley.

Chicken Ala King in puff pastry is a delightful twist on a classic dish, combining tender chicken, vibrant veggies, and a creamy sauce wrapped in a flaky, golden pastry. This meal is not only comforting but also visually appealing, making it perfect for family dinners or gatherings with friends.

The flavors meld beautifully, creating a rich taste that’s sure to satisfy. Plus, it’s simple to make, even for those who might be new to cooking. Let’s dive into this delicious recipe!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup mixed bell peppers, diced
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 package puff pastry (2 sheets)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion and bell peppers, cooking until softened.
  3. Stir in the flour, then gradually add the chicken broth, mixing until smooth. Add the heavy cream, garlic powder, paprika, salt, and pepper, and cook until the sauce thickens.
  4. Fold in the cooked chicken and frozen peas and carrots, ensuring everything is well combined. Remove from heat and let cool slightly.
  5. Roll out the puff pastry sheets on a floured surface. Cut out squares or circles, depending on your desired shape.
  6. Place a generous scoop of the chicken mixture in the center of each pastry piece, then fold and seal the edges. Brush the tops with the beaten egg.
  7. Arrange the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
  8. Let cool for a few minutes before serving, and enjoy your Chicken Ala King in puff pastry!
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Skillet Chicken Ala King with Rice

A delicious Skillet Chicken Ala King served over rice with fresh herbs

Skillet Chicken Ala King with Rice is a delightful twist on a classic dish that brings comfort to the table. This recipe features tender chicken cooked in a creamy, savory sauce, perfectly complemented by fluffy rice. It’s a simple, one-pan meal that’s quick to prepare, making it an ideal option for busy weeknights.

The rich flavors of the sauce, combined with the warmth of the rice, create a satisfying dish that everyone will love. Plus, it’s easy to customize with your favorite vegetables, adding color and nutrients to your meal. Enjoy this delicious Chicken Ala King as a hearty family dinner!

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 cup sliced bell peppers
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add onions, bell peppers, and mushrooms. Sauté until vegetables are tender, about 5 minutes. Stir in garlic and cook for another minute.
  3. Sprinkle flour over the vegetables and stir to combine. Gradually add chicken broth and heavy cream, stirring continuously until the sauce thickens.
  4. Return the chicken to the skillet. Add paprika, salt, and pepper, and simmer for 5-10 minutes until the chicken is cooked through.
  5. Serve the chicken mixture over cooked rice and garnish with fresh parsley.

Slow Cooker Chicken Ala King

A slow cooker filled with chicken and vegetables, with steam rising from it.

Slow Cooker Chicken Ala King is a cozy and satisfying dish that brings together tender chicken, creamy sauce, and colorful veggies. This recipe is perfect for busy days, as it allows all the ingredients to simmer together, creating a delightful blend of flavors with minimal effort. The result is a comforting meal that’s rich, creamy, and full of taste.

This dish is not only delicious but also incredibly simple to prepare. Just toss the ingredients into your slow cooker, set the timer, and let it do all the work. Serve it over rice, pasta, or even biscuits for a hearty dinner that your family will love!

Ingredients

  • 2 pounds boneless chicken breasts
  • 1 cup diced bell peppers
  • 1 cup frozen peas
  • 1 cup sliced mushrooms
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions

  1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
  2. Add the Vegetables: Layer the bell peppers, peas, and mushrooms over the chicken.
  3. Mix the Sauce: In a bowl, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and veggies.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Thicken (Optional): If you prefer a thicker sauce, mix cornstarch and water, then stir it into the slow cooker. Cook for an additional 30 minutes on high.
  6. Serve: Shred the chicken if desired and serve the creamy mixture over rice, pasta, or biscuits.
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Chicken Ala King Casserole

Delicious chicken casserole topped with a golden crust, served with a side salad

Chicken Ala King Casserole is a comforting dish that combines tender chicken, creamy sauce, and colorful vegetables all baked into one delicious meal. It’s hearty and satisfying, making it a perfect choice for family dinners or potlucks. The creamy, flavorful blend of ingredients is sure to please even the pickiest eaters.

This casserole is also quite simple to make, which is a bonus for busy weeknights. With just a few steps, you can have a warm and inviting dish ready to serve. Enjoy the rich tastes of chicken, mushrooms, and bell peppers, topped with a crispy golden crust. It’s a classic that never disappoints!

Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup mushrooms, sliced
  • 1/2 cup bell pepper, diced
  • 1/4 cup onion, chopped
  • 2 cups cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 cups biscuit mix
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, mixed vegetables, mushrooms, bell pepper, onion, cream of chicken soup, milk, garlic powder, paprika, salt, and pepper. Mix well.
  3. Pour the chicken mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  4. In another bowl, mix the biscuit mix with water to create a dough. Drop spoonfuls of the dough over the chicken mixture.
  5. Bake for 30-35 minutes or until the biscuit topping is golden brown and cooked through. Allow to cool slightly before serving.

Healthier Chicken Ala King with Cauliflower Rice

A plate of Healthier Chicken Ala King served with cauliflower rice, garnished with parsley.

This Healthier Chicken Ala King is a delightful twist on the classic dish. It combines tender chicken with a rich, creamy sauce, all served over cauliflower rice for a lighter, low-carb option. The flavors are savory and comforting, making it perfect for a cozy dinner. Plus, it’s quick and easy to prepare, so you won’t spend hours in the kitchen.

The dish features fresh vegetables like bell peppers and peas, adding a burst of color and nutrition. The creamy sauce, made with a light blend of milk and spices, ties everything together beautifully. This recipe is not only delicious but also a great way to incorporate more veggies into your meal.

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped
  • 1 cup frozen peas
  • 1/2 cup mushrooms, sliced
  • 2 cups cauliflower rice
  • 1 cup low-sodium chicken broth
  • 1 cup milk (or dairy-free alternative)
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  2. Add the bell pepper, mushrooms, and peas to the skillet. Sauté for about 5 minutes until the vegetables are tender.
  3. In a small bowl, whisk together the chicken broth, milk, cornstarch, garlic powder, onion powder, salt, and pepper. Pour this mixture into the skillet, stirring to combine.
  4. Bring the sauce to a simmer and cook for about 5 minutes until it thickens. Stir frequently to prevent sticking.
  5. While the sauce simmers, prepare the cauliflower rice according to package instructions (or sauté fresh cauliflower in a separate pan until tender).
  6. Serve the chicken mixture over the cauliflower rice and garnish with fresh parsley.