Nutritious Chicken Dinner (2)

10 Quick and Easy Chicken Breast Recipes for Quick Dinners

Yummy

Cooking dinner doesn’t have to be a chore, especially when chicken breast is on the menu! These 10 easy recipes are perfect for quick weeknight dinners that are both satisfying and delicious. With simple ingredients and straightforward steps, you’ll have dinner on the table in no time—making your evening routine a breeze!

Caprese Stuffed Chicken

Caprese Stuffed Chicken with tomatoes and basil on a plate

Caprese Stuffed Chicken combines the classic flavors of a Caprese salad into a juicy chicken breast. This dish is simple yet impressive, featuring fresh mozzarella, ripe tomatoes, and fragrant basil. The chicken is stuffed and baked to perfection, ensuring a delightful taste in every bite.

Perfect for a quick dinner, this recipe is not only delicious but also visually appealing. The burst of flavors from the tomatoes and the creaminess of the mozzarella make it a crowd-pleaser. Plus, it’s easy to whip up, making it an ideal choice for busy weeknights or special occasions.

Ingredients

  • 2 large chicken breasts
  • 4 oz fresh mozzarella, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts by cutting them horizontally to create a pocket. Season with salt and pepper.
  3. Stuff each chicken breast with slices of mozzarella, halved cherry tomatoes, and fresh basil leaves.
  4. Drizzle olive oil over the stuffed chicken and place in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through.
  5. Remove from the oven and drizzle with balsamic glaze before serving. Enjoy!

Honey Mustard Baked Chicken

Honey Mustard Baked Chicken on a plate with a fork

This Honey Mustard Baked Chicken is a fantastic dish that combines the sweetness of honey with the tangy kick of mustard. It’s simple to whip up, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

The flavors meld beautifully as the chicken bakes, resulting in tender, juicy pieces coated in a delightful glaze. Serve it with your favorite sides for a satisfying dinner that the whole family will love!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
  3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
  4. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley.

Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken with broccoli

This creamy garlic parmesan chicken is a delightful dish that combines tender chicken breasts with a rich, velvety sauce. The flavors of garlic and parmesan create a mouthwatering experience that’s both comforting and satisfying. Plus, it’s easy to whip up, making it perfect for a quick weeknight dinner.

The chicken is seared until golden, then smothered in a creamy sauce that’s bursting with flavor. Pair it with some steamed vegetables or a side salad for a complete meal that feels special yet is simple enough for any night.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring to combine, then add the parmesan cheese and Italian herbs. Let the sauce simmer for about 3-4 minutes until thickened.
  3. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through. Garnish with chopped parsley before serving.

Chicken Tacos with Avocado Salsa

Delicious chicken tacos topped with avocado salsa on a wooden platter.

These chicken tacos are a deliciously simple meal that’s perfect for any weeknight dinner. Flavorful shredded chicken is wrapped in warm tortillas and topped with fresh avocado salsa, creating a delightful combination of tastes and textures. The creaminess of the avocado balances perfectly with the savory chicken, making every bite satisfying.

What sets these tacos apart is how quick they are to make, so you can enjoy a tasty dinner without spending all evening in the kitchen. You can customize the toppings to suit your family’s preferences, adding a little kick with jalapeños or some crunch with radishes. It’s a fun and tasty way to elevate your dinner routine!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken, chili powder, cumin, salt, and pepper. Stir well and cook for about 5 minutes until heated through.
  2. Make the Avocado Salsa: In a bowl, combine diced avocado, red onion, cilantro, and lime juice. Toss gently to combine.
  3. Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side, or until pliable.
  4. Assemble the Tacos: Place a portion of the chicken mixture onto each tortilla, then top with the avocado salsa.
  5. Serve: Enjoy your chicken tacos warm, perhaps with a squeeze of extra lime for added zest!

Lemon Herb Grilled Chicken

Grilled chicken breast garnished with herbs and lemon slices

Lemon Herb Grilled Chicken is a delightful dish that brings vibrant flavors to your dinner table. The zesty lemon combined with fresh herbs creates a juicy and refreshing chicken that’s perfect for any occasion. It’s simple to make, which makes it a go-to recipe for busy weeknights.

This dish is not only tasty but also healthy, making it a great choice for those looking for lighter meals. The grilling process gives the chicken a nice char while keeping it moist and tender. Serve it with seasonal vegetables or a light salad for a wholesome dinner.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
  2. Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Let it marinate for at least 30 minutes, or up to 2 hours for better flavor.
  3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  4. Grill the Chicken: Remove chicken from the marinade, allowing excess to drip off. Place on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Serve: Let the chicken rest for a few minutes before slicing. Serve with lemon wedges and your choice of sides.
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Spicy Chicken Stir-Fry

A vibrant bowl of spicy chicken stir-fry with colorful vegetables

Spicy Chicken Stir-Fry is a quick and flavorful dish that’s perfect for a busy weeknight. The combination of tender chicken pieces, vibrant vegetables, and a spicy sauce makes it a crowd-pleaser. With just a few simple ingredients, you can create a satisfying and delicious meal that brings a touch of excitement to your dinner table.

This recipe is not only easy to prepare but also customizable to suit your taste. You can adjust the spice level and toss in your favorite veggies. Whether you’re serving it over rice or noodles, this stir-fry is sure to impress!

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons chili sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  2. Add the garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
  3. Add the sliced bell pepper, broccoli, and carrot. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, mix the soy sauce, chili sauce, and sesame oil. Pour this mixture over the chicken and vegetables, tossing to coat evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  5. Season with salt and pepper to taste. Serve hot over rice or noodles.

One-Pan Chicken and Veggies

A delicious one-pan chicken breast dish with colorful roasted vegetables.

This one-pan chicken and veggies recipe is an effortless way to whip up a delicious and nutritious dinner. The juicy chicken breasts are perfectly seasoned and roasted alongside a colorful assortment of vegetables, creating a meal that’s as pleasing to the eye as it is to the palate.

With minimal prep and clean-up, this dish is not only quick to make but also packed with flavor. The combination of tender chicken and caramelized veggies brings a delightful taste that everyone will love, making it an ideal choice for busy weeknights.

Ingredients

  • 4 chicken breasts
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, place the chicken breasts in the center and surround them with the mixed vegetables.
  3. Drizzle olive oil over the chicken and veggies, then sprinkle garlic powder, onion powder, salt, pepper, and Italian herbs evenly.
  4. Toss the vegetables gently to coat them in the seasoning and oil.
  5. Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
  6. Once done, let it rest for a few minutes, then garnish with fresh parsley before serving.

Teriyaki Chicken Bowls

Teriyaki chicken bowls with sliced chicken, rice, and colorful vegetables.

Teriyaki chicken bowls are a tasty and satisfying option for quick dinners. With juicy chicken coated in a sweet and savory teriyaki sauce, these bowls are packed with flavor and colorful veggies. They come together easily, making them perfect for busy weeknights.

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The combination of tender chicken, fluffy rice, and fresh vegetables creates a balanced meal that everyone will enjoy. Plus, you can customize the vegetables based on what you have on hand. This recipe is not just simple; it’s also versatile!

Ingredients

  • 1 pound chicken breast, sliced
  • 1 cup teriyaki sauce
  • 2 cups cooked white or brown rice
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. Marinate the Chicken: In a bowl, combine sliced chicken with teriyaki sauce. Let it marinate for at least 15 minutes.
  2. Cook the Chicken: In a skillet over medium heat, cook the marinated chicken for about 6-8 minutes, stirring occasionally, until cooked through.
  3. Sauté the Vegetables: In the same skillet, add your mixed vegetables and sauté for about 5 minutes until tender.
  4. Assemble the Bowls: Place cooked rice in serving bowls. Top with the teriyaki chicken and sautéed vegetables.
  5. Garnish: Sprinkle sesame seeds and chopped green onions on top before serving.

Crispy Chicken Parmesan

A delicious plate of crispy chicken parmesan served over spaghetti with marinara sauce and melted cheese.

Crispy Chicken Parmesan is a delightful twist on the classic Italian dish that brings comfort and flavor to your dinner table. Tender chicken breasts are coated in a crunchy breadcrumb mixture, then baked to perfection and topped with marinara sauce and melted cheese. It’s a simple, satisfying meal that even the pickiest eaters will love.

This recipe combines crispy textures with savory flavors, making it a winner for quick dinners. Serve it over a bed of spaghetti for the ultimate Italian feast that comes together in no time!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 egg
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the egg. Dip each chicken breast into the egg, letting excess drip off, then coat with the breadcrumb mixture.
  4. In a skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown.
  5. Transfer the chicken to a baking dish. Pour marinara sauce over each piece and sprinkle with mozzarella cheese.
  6. Bake for 15-20 minutes, until the cheese is melted and bubbly. Serve hot over spaghetti or your favorite pasta.

Zesty Lime Cilantro Chicken

Delicious grilled chicken breast with lime and cilantro served on rice with black beans

Zesty Lime Cilantro Chicken is a bright and refreshing dish that perfectly balances tangy lime with fresh cilantro. This recipe is not only delicious but also super simple to whip up, making it an ideal choice for a quick dinner. Whether you’re looking to spice up your weeknight meals or impress guests, this dish hits all the right notes.

The marinated chicken breast is grilled to perfection, offering a smoky flavor that’s complemented by the zesty marinade. Serve it over a bed of rice or alongside black beans for a complete and satisfying meal!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix lime juice, olive oil, minced garlic, cumin, chili powder, cilantro, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
  3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Serve: Let the chicken rest for a few minutes before slicing. Serve it over rice or with black beans, garnished with extra cilantro and lime wedges.