Chicken Casserole Recipes

10 Delicious Chicken Casserole Recipes for Family Dinners

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These ten chicken casserole recipes are perfect for family dinners that everyone will love. Each dish is packed with flavor, easy to prepare, and sure to bring everyone together around the table. Whether you’re in the mood for creamy, cheesy, or something with a kick, you’ll find a casserole that fits the bill!

BBQ Chicken and Corn Casserole

A delicious BBQ Chicken and Corn Casserole topped with cheese and tortilla chips.

BBQ Chicken and Corn Casserole is a delightful dish that brings together the savory flavors of tender chicken, sweet corn, and tangy barbecue sauce. It’s a comforting meal that’s not only tasty but also easy to prepare, making it perfect for busy weeknights or family gatherings.

This casserole combines juicy, shredded chicken with vibrant corn and a rich BBQ sauce, all baked to perfection. The result is a hearty, satisfying dish that the whole family will love. Plus, it’s versatile—you can customize it with your favorite ingredients or sides!

Ingredients

  • 3 cups cooked chicken, shredded
  • 2 cups corn (frozen, canned, or fresh)
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 cup crushed tortilla chips
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, corn, BBQ sauce, half of the cheese, and green onions. Mix until well combined.
  3. Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly.
  4. Top with the remaining cheese and crushed tortilla chips. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  6. Let it cool slightly before serving. Enjoy your BBQ Chicken and Corn Casserole!

One-Pot Chicken Alfredo Casserole

One-Pot Chicken Alfredo Casserole

This One-Pot Chicken Alfredo Casserole is a creamy, comforting dish that brings together tender chicken, pasta, and a rich Alfredo sauce. It’s perfect for a family dinner, combining familiar flavors in a simple, no-fuss way. The ease of preparation makes it an ideal choice for busy weeknights, allowing you to enjoy a hearty meal without spending too much time in the kitchen.

With the delightful combination of cheesy goodness and tender chicken, this casserole is sure to please everyone at the table. Plus, there’s minimal cleanup since everything cooks in one pot! Give this recipe a try, and you’ll have a new favorite family dinner.

Ingredients

  • 2 cups cooked rotini pasta
  • 2 cups cooked chicken, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, combine the cooked rotini pasta and diced chicken.
  3. In a separate bowl, whisk together the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the pasta and chicken, stirring until evenly coated.
  5. Transfer the mixture to a greased baking dish and bake for 25-30 minutes, or until bubbly and golden on top.
  6. Garnish with chopped parsley before serving.

Cheesy Chicken Broccoli Casserole

A delicious cheesy chicken and broccoli casserole.

This Cheesy Chicken Broccoli Casserole is a delightful dish that brings together tender chicken, vibrant broccoli, and gooey cheese, creating a comforting meal perfect for the whole family. It’s creamy, cheesy, and packed with flavor, making it a hit at any dinner table.

Not only is this casserole delicious, but it’s also simple to prepare. With just a few ingredients and straightforward steps, you can have a hearty meal ready in no time. Let’s get cooking and enjoy a cozy family dinner!

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Ingredients

  • 3 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, broccoli, cooked rice, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a greased baking dish and spread it evenly. Top with cheddar cheese.
  4. If desired, sprinkle breadcrumbs over the cheese for a crunchy topping.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a comforting dish that’s perfect for family dinners. It’s rich and satisfying, combining tender chicken pieces with creamy rice, making each bite a delight. Plus, it’s simple to prepare, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.

The flavors meld beautifully, with just the right amount of seasoning to elevate the dish without overpowering it. This casserole is a go-to recipe for busy weeknights or when you want something hearty and delicious without the fuss.

Ingredients

  • 2 cups cooked rice
  • 3 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined. If using, stir in the frozen peas.
  3. Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
  4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole.
  5. Bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
  6. Remove from the oven, let it cool slightly, and serve warm. Enjoy your creamy chicken and rice casserole!

Spinach and Artichoke Chicken Casserole

Spinach and artichoke chicken casserole in a white baking dish

This Spinach and Artichoke Chicken Casserole is a creamy, comforting dish that combines tender chicken with the rich flavors of spinach and artichokes. Packed with cheese and topped with a crispy golden layer, it’s both satisfying and easy to prepare, making it a perfect choice for family dinners.

The flavors blend beautifully, creating a dish that feels indulgent without requiring hours in the kitchen. Whether served with a side salad or some crusty bread, this casserole is sure to become a favorite at your table.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 3 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine shredded chicken, artichoke hearts, spinach, cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to the prepared baking dish, spreading it evenly.
  4. Sprinkle the grated Parmesan and breadcrumbs on top for a crunchy finish.
  5. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  6. Let it cool slightly before serving. Enjoy your delicious Spinach and Artichoke Chicken Casserole!
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Chicken Enchilada Casserole

A delicious chicken enchilada casserole topped with cheese, tomatoes, and green onions

Chicken Enchilada Casserole is a delightful twist on traditional enchiladas, combining all the mouthwatering flavors into a simple, easy-to-make dish. This casserole is loaded with tender chicken, zesty enchilada sauce, and gooey cheese, making it perfect for family dinners or gatherings. You’ll love how quickly it comes together, which means more time to enjoy with your loved ones.

Each bite offers a burst of flavor, enhanced by the freshness of toppings like diced tomatoes and green onions. It’s a comforting meal that’s sure to please everyone at the table. Plus, it’s a fantastic way to use up leftover chicken!

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 3 cups tortilla chips, crushed
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, enchilada sauce, black beans, corn, cumin, salt, and pepper.
  3. In a greased 9×13 inch baking dish, spread half of the crushed tortilla chips. Layer half of the chicken mixture over the chips, followed by one cup of shredded cheese.
  4. Repeat the layers with the remaining tortilla chips, chicken mixture, and top with the remaining cheese.
  5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  6. Remove from the oven and let it cool for a few minutes. Top with diced tomatoes and sliced green onions before serving.

Healthy Quinoa Chicken Casserole

Healthy Quinoa Chicken Casserole in a baking dish

This Healthy Quinoa Chicken Casserole is a fantastic way to enjoy a wholesome meal that is both nutritious and delicious. Packed with tender chicken, colorful vegetables, and protein-rich quinoa, it’s a dish that satisfies the whole family. The flavors meld beautifully, creating a comforting and hearty meal that feels indulgent without the guilt.

Making this casserole is simple and requires minimal prep time. Just combine the ingredients, pop it in the oven, and let the magic happen. It’s perfect for busy weeknights or meal prep for the week ahead. You can easily customize it with your favorite veggies or spices to make it your own!

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup quinoa, rinsed
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen peas
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the rinsed quinoa, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  3. Spread the quinoa mixture evenly in a large baking dish. Place the chicken breasts on top of the quinoa.
  4. Scatter the cherry tomatoes, peas, and bell pepper over the chicken and quinoa.
  5. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and the quinoa is fluffy.
  6. Remove the dish from the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.

Buffalo Chicken Casserole with Ranch

A delicious plate of Buffalo Chicken Casserole with ranch dressing drizzled on top, garnished with green onions.

This Buffalo Chicken Casserole is a delightful mix of spicy and creamy flavors that will please the entire family. It’s simple to whip up, making it perfect for busy weeknights or casual gatherings. The comforting combination of chicken, Buffalo sauce, and ranch dressing comes together to create a dish that’s both hearty and satisfying.

With its rich flavors and quick preparation, this casserole is sure to become a favorite. Serve it with a side salad or some crusty bread for a complete meal. Enjoy the kick of Buffalo sauce balanced with the coolness of ranch dressing in every bite!

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Ingredients

  • 3 cups cooked chicken, shredded
  • 1 cup Buffalo sauce
  • 1 cup ranch dressing
  • 2 cups cooked pasta (like rotini or penne)
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, cooked pasta, cream cheese, and garlic powder. Mix until well combined.
  3. Season with salt and pepper to taste, then fold in half of the shredded cheddar cheese and green onions.
  4. Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese on top. If desired, add breadcrumbs for extra crunch.
  5. Bake for 25-30 minutes, or until bubbly and golden brown on top. Let it cool for a few minutes before serving. Enjoy!

Mediterranean Chicken Casserole

Mediterranean Chicken Casserole with chicken, olives, tomatoes, and feta cheese

This Mediterranean Chicken Casserole is a delightful mix of flavors that will transport your taste buds straight to the sun-soaked shores of the Mediterranean. It combines juicy chicken breasts with vibrant vegetables like olives, tomatoes, and herbs, creating a dish that is both colorful and delicious. Perfect for busy weeknights, this casserole is simple to prepare and can be made in one dish, making cleanup a breeze.

The savory blend of ingredients delivers a juicy and tender chicken, enhanced by the briny olives and sweet cherry tomatoes. With a sprinkle of feta cheese on top, every bite offers a burst of flavor that is sure to please everyone at the dinner table.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup mixed olives (black and green)
  • 1/2 cup feta cheese, crumbled
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, arrange the chicken breasts in a single layer.
  3. In a bowl, mix together the cherry tomatoes, olives, garlic, oregano, basil, and olive oil. Season with salt and pepper.
  4. Pour the mixture over the chicken, ensuring the chicken is well coated.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Sprinkle the crumbled feta cheese on top and return to the oven for an additional 5 minutes.
  7. Garnish with fresh parsley, serve, and enjoy!

Chicken Pot Pie Casserole

A delicious Chicken Pot Pie Casserole, golden and flaky on top, with visible chunks of chicken and vegetables.

Chicken Pot Pie Casserole is a cozy dish that brings the comforting flavors of a classic chicken pot pie to your dinner table in an easy and delicious way. This dish features tender chunks of chicken and a medley of veggies enveloped in a creamy sauce, all topped with a flaky, golden crust. It’s perfect for family gatherings or a simple weeknight meal.

Making this casserole is straightforward and perfect for cooks of all skill levels. You can whip it up in no time, making it a great option for busy days. With warm, savory flavors and a satisfying texture, everyone will love digging into this hearty dish.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  3. Unroll one pie crust and place it in a 9-inch pie dish. Pour the chicken mixture over the crust.
  4. Unroll the second pie crust and place it over the filling. Seal and flute the edges. Cut a few slits in the top to allow steam to escape.
  5. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.