Yum Yum Dishes

If you’re looking for hearty meal ideas that combine ground beef and potatoes, you’ve hit the jackpot! This collection of 15 delicious dinner recipes offers a variety of flavors and cooking methods, making it easy to satisfy any craving. From comforting casseroles to one-pan wonders, these dishes are perfect for busy weeknights or lazy weekends. Get ready to dig in and enjoy some classic comfort food!

Spicy Beef and Potato Tacos

Spicy beef and potato tacos are a delightful twist on a classic favorite. The combination of seasoned ground beef and tender potatoes brings a hearty flavor that’s both comforting and exciting. Each bite packs a punch of spice, balanced with the softness of the tortillas, making them a perfect weeknight dinner.

These tacos are not only delicious but also simple to make. With just a few ingredients, you can whip up a satisfying meal in no time. Whether you’re cooking for family or friends, these tacos are sure to impress!

Ingredients

• 1 lb ground beef
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
2. Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent.
3. Incorporate Potatoes: Add the diced potatoes, chili powder, cumin, paprika, salt, and pepper. Cover the skillet and let it cook for about 15 minutes, or until the potatoes are tender.
4. Warm the Tortillas: While the beef and potatoes are cooking, warm the flour tortillas in a separate pan or microwave.
5. Assemble Tacos: Spoon the beef and potato mixture onto each tortilla, garnish with fresh cilantro, and serve with lime wedges.

One-Pan Beef and Potato Stir-Fry

This One-Pan Beef and Potato Stir-Fry is a tasty and satisfying meal that’s perfect for busy weeknights. The combination of ground beef and tender potatoes creates a hearty dish that’s full of flavor, while colorful veggies add a fresh crunch. Plus, it’s simple to whip up in just one pan, making cleanup a breeze.

The savory beef pairs well with the seasoned potatoes, and the vibrant bell peppers and onions bring a delightful crunch. With just a few ingredients, you can have a delicious dinner on the table in no time!

Ingredients

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 red bell pepper, chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the diced potatoes and continue to cook for about 10 minutes, or until the potatoes are tender.
3. Stir in the chopped bell pepper, onion, garlic, paprika, salt, and pepper. Cook for an additional 5 minutes until the vegetables are softened.
4. Garnish with fresh parsley before serving. Enjoy your delicious one-pan meal!

Beef and Potato Casserole with Cheddar

This Beef and Potato Casserole with Cheddar is a comforting dish that brings warmth and satisfaction to your dinner table. With layers of seasoned ground beef, tender potatoes, and a generous topping of melted cheddar cheese, it’s a hearty meal that’s simple to prepare.

The rich flavors meld together beautifully, making it a favorite for families and gatherings. It’s a one-pan wonder that allows you to enjoy a wholesome meal without spending hours in the kitchen!

Ingredients

• 1 pound ground beef
• 4 cups potatoes, peeled and thinly sliced
• 1 onion, chopped
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned.
3. In a large mixing bowl, combine the cream of mushroom soup and milk. Mix well.
4. In a greased baking dish, layer half of the sliced potatoes, followed by the ground beef mixture, then pour half of the soup mixture over it. Repeat the layers, finishing with the remaining potatoes.
5. Pour the rest of the soup mixture over the top and sprinkle with shredded cheddar cheese.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Garnish with chopped parsley for a touch of freshness.

Beef Potato Skillet with Bell Peppers

This Beef Potato Skillet is the perfect weeknight dinner that’s both hearty and full of flavor. With tender ground beef, golden potatoes, and colorful bell peppers, it’s a one-pan dish that brings a satisfying mix of textures and tastes. The combination of savory beef and the slight sweetness of the peppers creates a delightful meal that everyone will love.

Not only is this dish delicious, but it’s also easy to whip up. You can have it on the table in about 30 minutes, making it an ideal choice for busy evenings. Plus, the cleanup is a breeze since everything is cooked in one skillet!

Ingredients

• 1 pound ground beef
• 1 pound baby potatoes, halved
• 1 bell pepper, diced (red, green, or yellow)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until softened, about 2-3 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the baby potatoes, bell pepper, paprika, oregano, salt, and pepper. Mix well.
4. Pour in the beef broth, cover the skillet, and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Remove the lid and let it cook for an additional 5 minutes to thicken the sauce, if desired.
6. Garnish with chopped parsley before serving.

Italian Beef and Potato Bake

This Italian Beef and Potato Bake is a comforting dish that brings together the robust flavors of seasoned ground beef and tender potatoes, all baked to perfection in a rich tomato sauce. It’s a meal that feels like a warm hug, making it perfect for any weeknight dinner.

Not only is it delicious, but it’s also simple to prepare. With just a few ingredients and minimal prep time, you can have a hearty dinner on the table that the whole family will love. Layers of flavor come from the spices and herbs, creating a mouthwatering experience with each bite.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let it simmer for about 5 minutes.
4. In a greased baking dish, layer the sliced potatoes at the bottom. Pour the beef mixture over the potatoes, spreading it evenly.
5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is slightly crispy.
6. Garnish with fresh parsley before serving.

Curry Beef and Potato Stew

Curry Beef and Potato Stew is a warm and hearty dish that brings together tender beef chunks and soft potatoes in a flavorful curry sauce. The rich spices create a comforting taste that warms you from the inside out, making it an ideal meal for chilly evenings. Plus, it’s simple to prepare, allowing you to enjoy a delicious dinner without spending all day in the kitchen.

This stew is not just satisfying; its aromatic blend of spices and ingredients makes it a treat for the senses. Each bite offers a delightful mix of textures and flavors that will keep everyone coming back for seconds. Pair it with some fluffy rice or warm bread to soak up that delicious sauce!

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 4 cups beef broth
• 1 can coconut milk (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and minced garlic, cooking until soft and fragrant.
3. Stir in the curry powder, cumin, and turmeric. Cook for another minute to release the spices’ flavors.
4. Add the diced potatoes and beef broth. Bring to a simmer, then cover and let cook for about 20 minutes, or until the potatoes are tender.
5. If using, stir in the coconut milk and simmer for an additional 5 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Classic Shepherd’s Pie with Creamy Mashed Potatoes

Classic Shepherd’s Pie is a comforting dish that brings together the hearty flavors of seasoned ground beef and tender vegetables, all topped with creamy mashed potatoes. This dish has a rich, savory taste that warms the soul, making it a favorite for family dinners. It’s simple to prepare, requiring only one baking dish, which makes cleanup a breeze.

The layers of flavor and texture create a satisfying meal that pairs well with a fresh salad or crusty bread. Plus, it’s versatile—feel free to swap in your favorite veggies or use leftovers for a quick reheating option. Let’s dive into this classic recipe!

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared with butter and cream)
• 1 cup shredded cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium heat. Drain the excess fat, then add onions, carrots, and garlic. Cook until the vegetables are tender.
3. Stir in the tomato paste, beef broth, Worcestershire sauce, and frozen peas. Season with salt and pepper. Simmer for about 5 minutes until slightly thickened.
4. Transfer the beef mixture to a baking dish and spread the creamy mashed potatoes on top. If desired, sprinkle shredded cheese over the potatoes.
5. Bake for 25-30 minutes, until the top is golden and bubbly. Garnish with chopped parsley before serving.

Cheesy Beef and Potato Stuffed Peppers

Cheesy Beef and Potato Stuffed Peppers are a delightful and satisfying dish that’s perfect for dinner. The combination of seasoned ground beef, tender potatoes, and melted cheese stuffed inside colorful bell peppers creates a mouthwatering experience. It’s simple to make and offers a fantastic way to enjoy a balanced meal, all in one bite!

This recipe is not only full of flavor but also allows for customization based on what you have on hand. You can switch up the spices or add in your favorite vegetables. Plus, they’re fun to serve and eat!

Ingredients

• 4 bell peppers (any color)
• 1 pound ground beef
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, cooking until soft.
3. Add ground beef to the skillet, breaking it apart as it cooks. Stir in diced potatoes, paprika, Italian seasoning, salt, and pepper. Cook until the beef is browned and the potatoes are tender, about 10-15 minutes.
4. Stuff the prepared peppers with the beef and potato mixture. Place them upright in a baking dish.
5. Top each pepper with shredded cheese and cover the dish with foil.
6. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy!

Mushroom Beef and Potato Stroganoff

Mushroom Beef and Potato Stroganoff is a hearty dish that combines the rich flavors of ground beef, tender potatoes, and earthy mushrooms. It’s creamy, savory, and oh-so-comforting, making it a perfect weeknight dinner option. With just a few simple ingredients, you can whip up this delicious meal in no time.

This recipe brings together the comforting taste of stroganoff with the added satisfaction of potatoes. The creamy sauce clings beautifully to the beef and vegetables, creating a satisfying dish that’s sure to please everyone at the table. Plus, it’s easy to make, so you won’t be spending hours in the kitchen!

Ingredients

• 1 pound ground beef
• 2 cups diced potatoes
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until onions are translucent.
2. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned. Season with salt and pepper.
3. Stir in the sliced mushrooms and diced potatoes, cooking for about 5 minutes until mushrooms are softened.
4. Pour in the beef broth and Worcestershire sauce, and sprinkle with thyme. Bring to a simmer, then cover and cook for 15-20 minutes until potatoes are tender.
5. Remove from heat and stir in the sour cream until well combined. Adjust the seasoning if needed.
6. Serve warm, garnished with fresh herbs if desired.

Beef Hash with Crispy Potatoes

This Beef Hash with Crispy Potatoes is a comforting and satisfying meal that brings together seasoned ground beef and golden, crispy potatoes in a harmonious dish. The combination of flavors is simple yet delightful, making it a perfect choice for a weeknight dinner or a cozy weekend brunch.

What makes this dish stand out is the savory beef mixed with tender potatoes, all enhanced by your favorite seasonings. It’s incredibly easy to prepare, requiring minimal prep time and just one pan for cooking. Whether you’re serving it for breakfast, lunch, or dinner, this dish is sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until golden and crispy.
2. In the same skillet, push the potatoes to the side and add chopped onion and minced garlic. Cook until the onion is softened.
3. Add the ground beef, paprika, salt, and pepper. Cook until the beef is browned, breaking it up with a spatula.
4. Stir everything together and let it cook for another 5 minutes for flavors to meld.
5. Garnish with fresh parsley before serving.

Mediterranean Beef and Potato Bowl

The Mediterranean Beef and Potato Bowl is a delightful combination of flavors that brings a taste of the Mediterranean right to your dinner table. This dish features seasoned ground beef paired with tender potatoes, all topped with fresh herbs and a hint of tangy feta cheese, making it both satisfying and refreshing.

What makes this recipe stand out is its simplicity. It’s easy to prepare, taking just about 30 minutes from start to finish. Perfect for those busy weeknights, this bowl is nutritious, filling, and bursting with flavor!

Ingredients

• 1 pound ground beef
• 2 cups diced potatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat and set aside.
2. Prepare the Potatoes: In the same skillet, add diced potatoes, onion, and garlic. Cook until potatoes are tender and slightly crispy, about 10-15 minutes.
3. Add Spices: Stir in paprika, cumin, salt, and pepper. Return the beef to the skillet and mix well until heated through.
4. Combine Ingredients: Add the sliced olives and stir to combine. Cook for another 2-3 minutes.
5. Serve: Transfer the mixture to bowls, top with crumbled feta cheese, and garnish with fresh parsley before serving.

Beef and Potato Enchiladas

Beef and Potato Enchiladas are a delightful twist on classic Mexican comfort food. These enchiladas are packed with a savory mixture of seasoned ground beef and tender potatoes, wrapped in soft tortillas, and topped with rich enchilada sauce and cheese. They bring a wonderful blend of flavors that are both hearty and satisfying.

Making these enchiladas is simple and quick, making them perfect for a weeknight dinner. With just a few ingredients and some easy steps, you can create a delicious meal that your family will love. The combination of beef and potatoes gives a unique texture and taste that sets them apart from traditional enchiladas.

Ingredients

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, for garnish

Instructions

1. Cook the beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
2. Add potatoes: Stir in the diced potatoes, cumin, chili powder, salt, and pepper. Cook for about 10-15 minutes, until the potatoes are tender.
3. Prepare tortillas: Warm the tortillas in a dry skillet or microwave to make them pliable.
4. Fill and roll: Spoon the beef and potato mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.
5. Add sauce and cheese: Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until the cheese is bubbly and golden.
7. Garnish: Remove from the oven and top with fresh cilantro before serving.

BBQ Beef and Potato Foil Packets

BBQ Beef and Potato Foil Packets are a delicious and easy meal perfect for busy nights or outdoor gatherings. The combination of seasoned ground beef and tender potatoes is an unbeatable comfort food. Plus, the foil packets make cleanup a breeze!

With just a few ingredients, you can whip up this meal in no time. The smoky BBQ flavor, combined with the sweetness of the potatoes, creates a delightful dish that everyone will love. These packets are also customizable, so you can add your favorite veggies or spices to make them your own.

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 cup BBQ sauce
• 1 small onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a bowl, mix the ground beef with chopped onion, garlic powder, salt, and pepper until well combined.
3. Lay out large pieces of aluminum foil and divide the diced potatoes and beef mixture among them.
4. Drizzle BBQ sauce over each packet and seal tightly to prevent leaks.
5. Place the packets on the grill or in the oven for 25-30 minutes, or until the beef is cooked through and the potatoes are tender.
6. Carefully open the packets and garnish with fresh parsley before serving.

Beef and Sweet Potato Shepherd’s Pie

This Beef and Sweet Potato Shepherd’s Pie is a warm and comforting dish that brings together the rich flavors of ground beef and the natural sweetness of sweet potatoes. Topped with creamy mashed sweet potatoes, it’s a delightful twist on the classic recipe. Perfect for a family dinner, this dish is not only simple to make but also packs a nutritious punch.

The savory beef mixture, often enhanced with vegetables and herbs, pairs perfectly with the sweet potato topping, creating a delicious balance of flavors. It’s a great way to enjoy a hearty meal that’s satisfying and will leave everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 2 cups sweet potatoes, peeled and chopped
• 1 onion, diced
• 2 carrots, diced
• 1 cup green peas (fresh or frozen)
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup beef broth
• 1/4 cup milk
• 2 tablespoons butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pot, boil sweet potatoes until tender, about 15 minutes. Drain and mash with milk and butter; season with salt and pepper.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add onion, garlic, carrots, and cook until softened.
4. Stir in tomato paste, Worcestershire sauce, thyme, and beef broth. Add peas and simmer for 5 minutes.
5. Spread the beef mixture in a baking dish, then top with the sweet potato mash. Smooth the top with a spatula.
6. Bake for 20-25 minutes until the top is slightly golden. Let it cool for a few minutes before serving.

Teriyaki Beef and Potato Rice Bowl

This Teriyaki Beef and Potato Rice Bowl is a delightful fusion of flavors that brings together savory beef, tender potatoes, and fluffy rice. The sweet and tangy teriyaki sauce coats the beef perfectly, making each bite a burst of umami that pairs beautifully with the starchiness of the rice and potatoes. It’s not just tasty but also simple to whip up, making it ideal for a weeknight dinner or a cozy weekend meal.

The combination of the juicy beef, the soft potatoes, and a hint of fresh green onions creates a comforting dish that feels both hearty and light. Plus, you can easily adjust the vegetables or spice level to match your taste preferences. Your family will love this versatile meal!

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 2 cups cooked white rice
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a large skillet, heat vegetable oil over medium heat. Add the diced potatoes and cook until golden and tender, about 10-12 minutes. Remove and set aside.
2. In the same skillet, add the ground beef. Season with salt, pepper, garlic powder, and ginger powder. Cook until browned, breaking it up with a spatula.
3. Once the beef is cooked through, stir in the teriyaki sauce and soy sauce. Let it simmer for 2-3 minutes until everything is well combined.
4. Add the cooked potatoes back into the skillet and mix everything together. Cook for another 2 minutes.
5. Serve the teriyaki beef and potato mixture over a bed of fluffy white rice. Garnish with chopped green onions before enjoying!